Rules For The Fresh Fruit And Vegetable Quality, Classification And Additional Labelling Requirements And Procedures Assessed In Fresh Fruit And Vegetables Conform To The Marketing Standards

Original Language Title: Noteikumi par svaigu augļu un dārzeņu kvalitātes, klasifikācijas un papildu marķējuma prasībām un kārtība, kādā novērtē svaigu augļu un dārzeņu atbilstību tirdzniecības standartiem

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Read the untranslated law here: https://www.vestnesis.lv/op/2015/207.6

Cabinet of Ministers Regulations No. 597 in 2015 (October 20. Nr. 55 22. §) rules on the fresh fruit and vegetable quality, classification and additional labelling requirements and procedures assessed in fresh fruit and vegetables conform to the marketing standards Issued under the food surveillance law article 4, fourth paragraph, and article 13, paragraph 3 of part 1 of the rules provide fresh fruit and vegetables (hereinafter referred to as the product) quality and classification requirements and procedures for assessing the conformity of products marketing standards laid down in the Commission's 7 June 2011 the implementing Regulation (EU) No 543/2011, laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the fruit and vegetables and processed fruit and vegetables sector (hereinafter referred to as the Commission implementing Regulation No 543/2011), annex I, parts A and B (standard), as well as additional requirements for the labelling of products. 2. the rules shall not apply to products imported from third countries, if they are not intended for commercial purposes and the quantity of products of the same type does not exceed 20 kilograms. 3. Cut or broken products, as well as for eating or processing of the products prepared in the kitchen be distributed at retail if it: 3.1 prepared according to legislation on the hygiene of foodstuffs; 3.2. packaged according to the legislation on materials and articles intended to come into contact with food; 3.3. labeled according to the regulations on the provision of food information to consumers and food labelling. 4. According to the Commission's implementing Regulation No 543/2011 article 4 paragraph 3 of the terms of the specific standard does not apply to the retail distribution of products on the label is an indication of the intended processing type (for example, "Strawberry Jam") and which comply with the Commission's implementing Regulation No 543/2011 annex I, part A requirements. 5. food and veterinary service (hereinafter service): 5.1 is the Commission implementing Regulation No 543/2011 article 9 coordination and inspection authority; 5.2. develop verification criteria of risk analysis in accordance with the Commission's implementing Regulation No 543/2011 11. and article 17; 5.3. issue a certificate of conformity in accordance with the Commission's implementing Regulation No 543/2011 article 14 and annex II; 5.4. checking the conformity of the product in accordance with the Commission's implementing Regulation No 543/2011 annex V test methods; 5.5. The Commission's implementing Regulation No 543/2011 set out in article 12; 5.6. to fulfil the Commission's implementing Regulation No 543/2011 set out in article 18. If the product is found not to conform to the standards, the Department will complete a notice of non-conformity of fruit and vegetables marketing standards (annex); 5.7. establish and maintain a Commission implementing Regulation No 543/2011 person provided for in article 10 (hereinafter referred to as the dealer) database. 6. to evaluate to a non-member country compliance with the standards of the product to be exported, the dealer sends the territorial unit of the service application for product conformity assessment. The application specifies the following information: the name of the trader and 6.1 control location; 6.2. product name and quantity; 6.3. the planned date of the check; 6.4. the export destination. 7. for the assessment of conformity of the product standard, which imported from third countries, the dealer acts according to the legislation on veterinary control not subject to food imports from third countries and its procedures for monitoring national border inspection posts, free zones, free warehouses and customs warehouses. 8. the trader shall be borne by the product conformity assessment-related costs in accordance with the laws and regulations establishing procedures for food and veterinary service of State surveillance and control activities and paid services. 9. All costs associated with the return of the product, the destruction of the ship for processing or for use in animal feed, shall be borne by the dealer. 10. Be declared unenforceable in the Cabinet of Ministers of 25 June 2009. Regulation No 613 "for fresh fruit and vegetables, the quality of the classification and labelling requirements and the fresh fruit and vegetable standards of conformity assessment procedures" (Latvian journal, 2009, no. 98). The Prime Minister is the Rapidity of the farming Minister Newsletters John Dūklav annex Cabinet of Ministers of 20 October 2015 regulations No 597 notice of non-conformity of fruit and vegetables marketing standards for Notification on non-conformity of the marketing standard no _ _ _ _ _ _ _ _ _ _ _ food and veterinary service, the control has detected that the product (a lot) do not meet the Commission's 7 June 2011 the implementing Regulation (EU) No 543/2011, laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the fruit and vegetables and processed fruit and vegetables, ____ ____ ____ ____ _____ trading standards requirements. The food and Veterinary Service has found that the following product (lot) did not meet the requirements of the _____ ____ ____ ____ ____ marketing standard of the Commission Implementing Regulation (EC) of 543 7 June 2011 From laying down detailed rules for the application of Council Regulation (EC) 1234/2007 in respect of the fruit and vegetable and processed fruit and vegetable sector of the.
1. place of control/place of control 2. control date/date of control 3. control certificate no/control reference From.   4. The certificate of conformity no certificate From/control.   5. Product name/product (CN code) 6. country of origin/origins (country code) 7. Breed/variety or commercial type 8. the requested class/quality class claimed 9. Quantity (number of packages),/quantity-number 10. Weight (kg)/quantity-weight 11. Mismatch (%)/defects (code) * 12. Measures taken/follow-up action 13. Mode of transport/transport means (code) 14. number/number of Vehicles vehicle 15. Packer/shipper/16 Eagles 17. Recipient/sender recipient-country (code)-the specification States 18. that sent a message (code)/member States notified (code)/19 comments comments date/date officer/inspector note. * Non-compliance indicator codes/code of defect: 01 blemishes and defects/damage and blemish-02/breakdownas of sickness and rot diseases and rots 03 physiological defects/physiological defect size 04/05 special sizing instructions on product labels in the form/shape 06 dirty product labelling/colour/colour cleanlines 07, 08/09, the degree of maturity maturity packaging/presentation 10/11 labelling labelling of non-compliance with minimum quality characteristics/indicators/other does not fulfil the minimum requirements/other requirements of Agriculture Minister John Dūklav