Amendments To The Cabinet Of Ministers Of 26 August 2003, Regulations No. 476 "rules Concerning The Control Of Pesticide Residues In Products Of Plant Origin"

Original Language Title: Grozījumi Ministru kabineta 2003.gada 26.augusta noteikumos Nr.476 "Noteikumi par pesticīdu atlieku kontroli augu valsts izcelsmes produktos"

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Read the untranslated law here: https://www.vestnesis.lv/ta/id/172715

Clarifies 10.04.2008., Journal No. 56 (3840) Cabinet of Ministers Regulations No. 186, Riga, March 17, 2008 (pr. No 17 32) amendments to the Cabinet of Ministers of 26 august 2003, regulations No. 476 "rules concerning the control of pesticide residues in products of plant origin" Issued under the plant protection act article 5 paragraph 4 make 1 Cabinet of 26 august 2003, regulations No. 476 "rules concerning the control of pesticide residues in products of plant origin" (Latvian journal, 2003, 119 no; 2004, nr. 50; 2005, 4, nr. 210.138, 2006; , 82, 140, 207. no; in 2007, 84, 153, 205. No.) 1.1. the following amendments: Add to the informative reference to European Union directives, with 79, 80 and 81 of the following paragraph: "79) Commission 17 September 2007 of Directive 2007/55/EC amending the annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for azinphos-methyl; 80) Commission 17 September 2007 of Directive 2007/57/EC amending certain annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for Dithiocarbamates; 81) Commission 13 December 2007 of Directive 2007/73/EC, amending certain annexes to Council Directives 86/362/EEC and 90/642/EEC as regards acetamiprid, atrazine, deltamethrin, imazalil, indoxacarb, pendimethalin, pymetrozine, pyraclostrobin, thiacloprid and trifloxystrobin for maximum residue levels. "; 1.2. deletion of annex I, chapter II, paragraph 25; 1.3. make annex 2, chapter II, paragraph 21 of the following: "21. Dithiocarbamates (expressed as CS2), including mancozeb, maneb, metiram, propineb, thiram and ziram (1), (2) 1.00-wheat, rye, Triticale, spelt (ma, mz) 2.00-barley, oats (ma, mz) 0.05 *-other" 1.4. supplement to annex 2, chapter II with 218, 220 and 219, 221, paragraph by the following: "218. Azinphos-methyl * 0.05-grain 219. Propineb (expressed as propilēndiamīn) (3) 0.05 *-grain 220. Thiram (expressed as thiram) (3) 0.1 *-grain 221. Ziram (expressed as ziram) (3)
0.1-grain "1.5. make 2 of Annex 9. Note the following:" 9. the p6-until 1 June 2009 to set provisional maximum pesticide residues. '; 1.6. to supplement annex 2 with 15, 16 and 17, note the following: "(1)-15 maximum residue levels, expressed as CS2, can be related to different Dithiocarbamates, therefore it is not appropriate to use the maximum residue levels, in order to verify compliance with good agricultural practice. 16. (2)-indicates the origin of the residue (ma-mz-maneb, mancozeb, metiram, me-pr-propineb, thiram, t-z-ziram). 17. (3)-of all the residues of Dithiocarbamates have CS2, so it is not usually possible to tell them apart. However, there are some methods for determining residues of propineb thiram ziram, and. This method is used in specific cases when determining these levels. "; 1.7. to express 3.2.3. subheading title as follows: "2.3. Glyphosate"; 1.8. deletion of annex 2.3. subdivision box 4; 1.9. to express 3.2.5 subdivision name as follows: "2.5. Procymidone"; 1.10. deletion of annex 2.5 subdivision 5. box; 1.11. to express 3.2.18 subdivision name as follows: "2.18. Metilflupirsulfuron"; 1.12. deleting 3.2.18. subdivision box 4; 1.13. Express 3.2.53. subdivision name as follows: "2.53.2.4-DB"; 1.14. deletion of annex 3 2.53. subdivision 5. box; 1.15. Express 3.2.70. subdivision 1.5.3. subparagraph by the following: "1.5.3. raspberry and BlackBerry (other than wild): 0.01 * raspberries 3 0.5 0.5 n 3 blackberries kaulen's kazeņaven in the other" 0,05 * 0.02 * 1.16 to express 3.2.70. Subdivision 2.8. subparagraph by the following: "2.8. * 0.05 0.05 mushrooms: cultivated mushrooms wild mushrooms 0,01 * 2" 1.17. Express 3.2.74. subsection as follows: 2.74 "., pendimethalin, pymetrozine, Imazalil in no PO box, trifloxystrobin product groups covered by the maximum quantity of pesticide residues of Pendimethalin, Pymetrozine Imazalil of trifloxystrobin 1 2 3 4 5 6 1. Fruit, fresh, dried or uncooked, frozen, not containing added sugar, nuts: 0.05 * 1.1. citrus fruit: 5 0.3 0, 3t oranges grapefruit lemons limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled) 0.05 * 0.02 * 0,02 *: tons of cashew nuts Brazil nuts pine nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios
       
 
walnuts others 1.3. pome: 0.02 * 0, 5t 2 apples pears quinces others 1.4.: 0.05 * apricots kinds 0.05 1t 1t cherries peaches (including nectarines and similar hybrids) plums 0, 1t 2t 0.05 others 0.02 * 0,02 * t 1.5. berries and small fruit 0.05 * 1.5.1: table and wine grapes: 0.02 * 5t table grapes wine grapes 1.5.2. strawberries (other than wild) 0.5 0, 5t 1.5.3. raspberries and blackberries (other than wild) : 0,02 * t raspberries 3 blackberries 3 North of kazeņaven in the other kaulen 0.02 * 1.5.4. other small fruit and berries (other than wild) Bilberries, Cowberries, cranberries: the gooseberry 0.5 1t currants (red and white) and blackcurrant 0.5 0.02 * 0,02 * 1t General t 1.5.5. wild berries and fruits 0.02 * 0,02 * t 1.6. different fruits: 0.02 * pineapple avocado bananas 2 0, 05 to dates pomegranate fruit in the the kiwifruit citrons are 0, 5t lič mangoes olives (table consumption) olives (oil extraction) passion fruit of fig 1t papaya others 0.05 * 0,02 * t 2. Vegetables , fresh or uncooked, frozen or dry: roots and tubers 2.1. vegetables: 0.05 * 0.02 * beetroot carrots, sweet potatoes, manioc 0.2 0 a 05 Yam turnips horseradish 0.2 0.2 Salsify parsnip parsley root radishes 0.2 0.1 a celeriac, Jerusalem artichoke remaining 0.05 * 0,02 turnip * t 2.2. bulb vegetables 0.05 * 0.02 * 0.05 *: 0,02 * garlic onions shallots t spring onions others 2.3. fruiting vegetables 0.05 *: 2.3.1 solanaceous plants : Eggplant pepper 0.5 1 0, 0.5 0.5 0, 5t 3t tomatoes okra 0.05 * 0.02 * 0,02 rest * t 2.3.2. ķirbjaug with edible Peel: 0.2 0.5 0, 2t cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel: 0.2 0.2 melons watermelons 2 0, 3t squashes the others 0.05 * 0,02 * 0.05 * t 2.3.4 0,02 0.02 * corn * t 2.4. Brassica vegetables 0.05 * 0.05 *: 2.4.1. flowering Brassica : 0.02 * Broccoli (including Calabrese) 0, 05 to 0, 05 to cauliflower others 0,02 * t 2.4.2. Brassica vegetables: 0 heads, 2t rožkāpost (Brussels sprouts) head cabbage others 0.02 * 0.05 2.4.3. Brassica leafy vegetables 0,02 * 0.2 t: Chinese cabbage Kale others Kohlrabi 0.02 * 0,02 2.4.4. * t 2.5. leafy vegetables and herbs: 0.05 * 0.05 * 0,02 * t 2.5.1. salad and salātveidīg: 2 garden salad Cress Lamb's lettuce Endive (broad) rukol salad of Brassica vegetable leaves and stems turnip greens also other 2.5.2. spinach and the like: 0.02 * spinach beet leaves (chard) other 2.5.3. water Cress 0.02 * 2.5.4. leaf chicory 0.02 * 2.5.5. herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh) 0.05 * beans: 0.2 1 (with pods) 0, 5t beans (without pods) peas (with pods) peas (without pods) others 0,02 * t 2.7. stem vegetables (fresh) 0.05 * 0.02 *: fennel globe artichokes Leek rhubarb, 2t 0 0.1 cardoons celery asparagus others 0.05 * 0,02 * t 2.8.

0.05 * 0.02 * mushrooms: 0.05 * 0,02 * t cultivated mushrooms wild mushrooms 3. Pulses 0.05 * 0.02 * 0.2:0,02 * t lentils beans peas lupines in General 4. Oil seeds 0.05 * 0.1 * 0,05 *: t cotton seeds 0.05 cannabis seeds pumpkin seeds linseed poppy seed rape seed sunflower seed sesame seed mustard seed soybeans peanuts others 0.02 * 5.3 * potatoes 0.05 * 0,02 0.02: * t early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis 0.1 * 0.1 * 0.1 *) 0,05 * t 7. Hops (dried), including hop pellets and not focus of 0.1 * 0.1 * sabirzum 15 30 "1.18. Express 3.2.84 subdivisions as follows:" No 2.84 Pyraclostrobin p.k. product groups covered by the maximum levels of pesticide residues in fruit, 1 2 3 1 pyraclostrobine. fresh, dried or uncooked, frozen, not containing added sugar nuts: 1.1. citrus fruit: oranges, lemons, Grapefruits 1t limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled): cashew nuts Brazil nuts pine nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 0,02 * 1t t 1.3. juicy fruit (pome): 0, 3t apples pears quinces others 1.4 kinds: apricots, cherries, 0 0 2t 3t peaches (including nectarines and similar hybrids) plums 0 0, 1t, 2t others 0,02 * t 1.5. berries and small fruits : 1.5.1. table and wine grapes table grapes wine grapes 1t 2t 1.5.2. strawberries (other than wild) 0, 5t 1.5.3. raspberries and blackberries (other than wild) blackberries raspberries 1t 1t: North of kazeņaven the rest of kaulen 0,02 * t 1.5.4. other small fruit and berries (other than wild) Bilberries, Cowberries, cranberries: the gooseberry currant (red and white), blackcurrants 2t other 0, 5t 1.5.5. wild berries and fruits 0,02 * t 1.6. different fruits : pineapple avocados bananas dates will pomegranite Kiwi mango citrons lič 0, 05 to olives (table consumption) olives (oil extraction) passion fruit papaya, 05 to 0 for the others 0,02 * t fig 2. Vegetables, fresh or uncooked, frozen or dry: roots and tubers 2.1. vegetables: beetroot carrots, sweet potatoes, cassava yams 0 1t horseradish, turnips 0 3t parsnip, Salsify 3t 0 0, 1t parsley root radishes 0, 1t celeriac Jerusalem artichokes for others 0,02 * t turnip 2.2. bulb vegetables : garlic, onions 0 0 2t, 2t, 2t 0 shallots spring onions others 0,02 * t 2.3. fruiting vegetables: 2.3.1 solanaceous plants: Eggplant 0 0, 5t, 2t peppers tomatoes, okra remaining 2t 0 0,02 * t 2.3.2. ķirbjaug with edible Peel: 0,02 * t cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel: 0,02 * t melons squashes watermelons others sweet corn 0,02 * t 2.3.4 2.4. Brassica vegetables: 2.4.1. flowering Brassica : 0, 1t (sparģeļkāpost) Broccoli Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) 0, 2t, 2t 0 remaining cabbage 0,02 * t 2.4.3. leafy Brassica vegetables: 0,02 * t Chinese cabbage Kale others Kohlrabi 0,02 * t 2.4.4.2.5. leafy vegetables and herbs: 2.5.1. salad and salātveidīg: garden salad Cress Lamb's lettuce 10 the Endive salad rukol Brassica leaves and stems, including turnip leaves the other 2t 2.5.2. spinach and the like : 0,02 * t spinach beet leaves (chard) other 2.5.3. water Cress 0,02 * t 2.5.4. leaf chicory 0,02 * t 2.5.5. herbs: Chervil chives 2t parsley celery leaves others 2.6. legume vegetables (fresh): 0,02 * t beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables: artichokes fennel Leek 0, 5t rhubarb asparagus cardoons celery leaves others 0,02 * t 2.8. mushrooms : t 0.02 * cultivated mushrooms wild mushrooms 3. Pulses: 0, 3t beans lentils peas others 4. Lupin oil seeds: 0,02 * t cotton seeds cannabis seeds pumpkin seeds linseed poppy seed rape seed sunflower seed sesame seed mustard seed soybeans peanuts rest 5. Potatoes: 0,02 * t early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0,05 * t 7. Hops (dried) , including hop pellets and not focus sabirzum 10 "1.19. Express 3.2.102. subdivision name as follows:" Imazosulfuron, methoxyfenozide 2.102. "; 1.20. deletion of annex 3 section 2.102. subdivision; 1.21. Express 3.2.103 subdivision name as follows: "MA4 + 8 2.103, 9Z-MA4, metolachlor, metiltribenuron"; 1.22. deletion of annex 5 section 2.103 subdivision; 1.23. Express 3.2.104. subdivision name as follows: "etoxazole and MCP 2.104., MCPB"; 1.24. deleting 3.2.104. subdivision box 4; 1.25. the supplement to annex 3 and 2.111. the subheading 2.110. the following wording: ". Nos p.k. 2.110 azinphos-methyl groups, subject to the maximum limits of pesticide residues for azinphos-methyl 1 2 3 1. Fruit, fresh, dried or uncooked, frozen, not containing added sugar, nuts: citrus fruit 0.05 * 1.1: oranges grapefruit lemons limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled) : 0.5 cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit (pome): 0, apples pears quinces 5t2 other kinds: 0, 1.4 5t2 apricots cherries peaches (including nectarines and similar hybrids) plums others 1.5. berries and small fruits: 1.5.1. table and wine grapes: 0.05 * table grapes wine grapes 1.5.2. strawberries (other than wild) 0 5t2 1.5.3. raspberries and blackberries (other than wild) : 0, 5t2 raspberry BlackBerry North of kazeņaven the rest of kaulen 1.5.4. other small fruit and berries (other than wild): Cranberries, Cowberries, blueberries, gooseberries of 0.1-0, 5t2 currants (red and white), blackcurrants, others 0.05 * 0 5t2 1.5.5. berries and wild fruit 0.05 * 1.6. Miscellaneous fruit 0.05 * Avocados: pineapples bananas dates of Kiwi fruit canisters in lič mango citrons olives (table consumption) olives (oil extraction) passion fruit papaya rest of figs 2. Vegetables , fresh or uncooked, frozen or dry: roots and tubers 2.1. vegetables: 0.05 * beetroot carrots cassava yams Yam parsnip horseradish puravlap turnips plostbārž radish roots of parsley root celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables 0.05 * garlic: onions shallots spring onions others 2.3. fruiting vegetables: 2.3.1 solanaceous plants: 0.05 * Eggplant peppers tomatoes okra rest 2.3.2. ķirbjaug with edible Peel: cucumbers gherkins 0.2 others 0.05 * Zucchini 2.3.3. ķirbjaug with inedible Peel : 0.05 * melons squashes watermelons others sweet corn 0.05 * 2.3.4 2.4. Brassica vegetables 0.05 *: 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: Brussels sprouts head cabbage others leafy Brassica 2.4.3. vegetables: Chinese cabbage Kale others Kohlrabi 2.4.4.2.5. leafy vegetables and herbs: 0.05 * 2.5.1. salad and salātveidīg: Garden Cress Lamb's lettuce lettuce scarole (broad-leaf Endive) rukol salad of Brassica vegetable leaves and stems turnip greens also other 2.5.2. spinach and the like: spinach beet leaves (chard) other water Cress 2.5.3 2.5.4 2.5.5. leaf chicory. herbs: Chervil chives
 
 

parsley celery leaves others 2.6. legume vegetables (fresh) 0.05 *: beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables 0.05 *: fennel globe artichokes Leek rhubarb asparagus cardoons celery other 2.8. mushrooms: 0.05 * cultivated mushrooms wild mushrooms 3. Pulses: 0.05 * beans lentils peas others 4. Lupin oil seeds: cotton seed 0.2 cannabis seeds linseed poppy seed rape seed sunflower seed sesame seed mustard seed soybeans peanuts the other potatoes 0.05 * 5. : 0.05 * early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.1 * 7. Hops (dried), including hop pellets and not focus of 0.1 * sabirzum 2.111. Dithiocarbamates, propineb, thiram ziram, no PO box product groups covered by the maximum quantity of pesticide residues, Dithiocarbamates (expressed as CS2), including maneb, mancozeb, metiram, propineb, thiram and ziram (1), (2) Propineb (expressed as propilēndiamīn) (3) of thiram (expressed as thiram) (3) Ziram (expressed as ziram) (3) 1 2 3 4 5 6 1.
Fruit, fresh, dried or uncooked, frozen, not containing added sugar, nuts: 1.1. citrus fruit: 5 (mz) 0.05 * 0.1 * 0.1 * oranges grapefruit lemons limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled) 0.05 * 0.1 * 0.1 *: cashew nuts Brazil nuts pine nuts chestnuts coconuts hazelnuts macadamia nuts almonds pistachios walnuts Pecans 0.1 (mz) 0.05 * rest 1.3. pome : 5 (ma, mz, me, pr, t, z) 0.3 0.1 * 5 apples pears quinces others 0.1 * 0.1 * 5 1 1.4: apricots 2 kinds (mz, t) 3 cherries 2 (mz, me, pr, t, z) 0.3 3 5 peaches (including nectarines and similar hybrids) 2 (mz, t) 3 plums 2 (mz, me, t, z) 0.05 * 0.05 * 2 2 others 0.1 * 0.1 * 1.5. berries and small fruits : 0.1 * 1.5.1. table and wine grapes: 5 (ma, mz, me, pr, t) table grapes 1 0.1 * 1 3 1.5.2. wine grapes strawberries (other than wild) 0.05 * 10 10 (t) 1.5.3. raspberries and blackberries (other than wild) 0.05 * 0.05 * 0.1 *: raspberry BlackBerry North of kazeņaven the rest of kaulen 1.5.4. other small fruit and berries (other than wild) 0.05 * 0.1 *: bilberries, Cowberries, cranberries gooseberries of currants (red and white) blackcurrants, 5 (mz) 0.05 * other 1.5.5. wild berries and fruit 0.05 * 0.05 * 0.1 * 1.6. different fruits: 0.1 * 0.1 * pineapple avocado bananas 2 (mz, me) dates a pomegranate fruit in the the kiwifruit mango 2 citrons lič (mz) olives (table consumption) 5 (mz, pr) 0.3 olives (oil extraction) 5 (mz, pr) 0.3 papaya 7 (mz) 0.05 granadilla figs other * 0.05 * 2. Vegetables, fresh or uncooked, , frozen or dried: 0.1 * 2.1. root and tuber vegetables: beetroot 0.5 0.1 * (mz) sweet potatoes carrots 0.2 (mz) Yam manioc turnips 0.2 horseradish (mz), parsnip (mz) 0.2 0.2 Salsify (mz) parsley root radishes 0.2 (mz) celeriac 0.3 (ma, me, pr, t) by 0.3 Jerusalem turnips others 0.05 * 0.05 * 2.2. bulb vegetables 0.05 * 0.1 * garlic: 0.1 (mz) onions (ma, mz) 1 shallot 1 (ma , mz) spring onions 1 (mz) 0.05 * others 2.3. fruiting vegetables: 0.1 * 2.3.1. solanaceous plants: Eggplant 3 (mz, me) pepper 5 (mz, pr) 1 tomatoes 3 (mz, me, pr) 2 0.5 okra (mz) 0.05 * 0.05 * rest 2.3.2. ķirbjaug with edible skin: 2 (mz, pr) cucumbers gherkins courgettes 2 others 0.05 * 2.3.3. ķirbjaug with inedible Peel: 1 (mz, pr) watermelon melon 1 1 remaining marrow 0.05 * 0.05 * 0.05 2.3.4 sweet corn * 2.4. Brassica vegetables 0.05 * 0.1 *: 2.4.1. flowering Brassica vegetables: Broccoli (mz) 1 (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: Brussels sprouts head cabbage (mz) 2 3 (mz) 0.05 * 2.4.3. others leafy Brassica vegetables: 0.5 (mz) Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.1 (mz) 2.5. leafy vegetables and herbs (fresh): 0.05 * 2.5.1. lettuce and salātveidīg: 5 (mz, me, t) lettuce 2 Cress Lamb's lettuce scarole (broad-leaf Endive) 2 rukol salad of Brassica vegetable leaves and stems turnip greens also others 0.1 * 2.5.2. spinach and the like: 0.05 * 0.1 * spinach beet leaves (chard) other 2.5.3. water Cress (mz) * 0.1 0.3 2.5.4. leaf chicory (mz) 0.5 0.1 * 2.5.5. herbs: 5 (mz, me) 0.1 * Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh) 0.05 * 0.1 *: beans (with pods) 1 (mz) beans (without pods) 0.1 (mz) peas (with pods) 1 (ma , mz) peas (without pods) others 0.1 (mz) 0.05 * 2.7. stem vegetables 0.05 * 0.1 *: artichoke fennel Leek 3 (ma, mz) rhubarb (mz) celery leaves 0.5 of artichokes asparagus 0.5 (mz) 0.05 * rest 2.8.0.05 * 0.05 * cultivated mushrooms: 0.1 * cultivated mushrooms wild mushrooms 3. Pulses: 0.1 0.1 0.05 * * * beans lentils peas 0.1 0.1 (mz) (mz) 0.05 * 4 the rest of lupins. Oil seeds: 0.1 * 0.1 * 0.1 * cotton seeds cannabis seeds pumpkin seeds in poppy seeds flax seed canola seeds (0.5 ma mz) sunflower seeds, sesame seeds mustard seed soybeans peanuts the other 0.1 * 5. Potatoes: 0.3 (ma, mz, me, pr) 0.2 0.1 * 0.1 * early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.1 * 0.1 * * 0.2 0.2 * 7. Hops (dried), including hop pellets and not focus sabirzum 25 (pr) 0.2 0,2 * 50 * "1.26. supplement to annex 3 2,112 subdivisions follows. : acetamiprid indoxacarb 2,112. ",, thiacloprid no PO box product groups covered by the maximum levels of pesticide residues for acetamiprid indoxacarb as sum of the isomers S and R thiacloprid 1 2 3 4 5 1. Fruit, fresh, dried or uncooked, frozen, not containing added sugar, nuts: 1.1. citrus fruit: 0,02 * 0,02 * 1t t t oranges grapefruit lemons limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled) : 0,01 * 0,02 * t 0, 05 to tons of cashew nuts Brazil nuts pine nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit (pome): 1t, 0, 0, 5t 3t apples pears quinces others 0, 3t 1.4 kinds: apricots, 1t, 3t 0 0 0, 0 0, 2t 3t cherries, 3t peaches (including nectarines and similar hybrids) 0, 1t, 3t, 3t 0 0 0 02 prunes to 0.1 0,01 * 0,02 * other * 0,02 * t t t 1.5. berries and small fruits : 0,01 * t 1.5.1. table and wine grapes: 2t 0,02 * t table grapes wine grapes 1.5.2. strawberries (other than wild) 0,02 * t 0, 5t 1.5.3. raspberries and blackberries (other than wild): 0,02 * t 1t raspberry BlackBerry North of kazeņaven the rest of kaulen 1.5.4. other small fruit and berries (other than wild): 1t cranberries

     
 
Cowberries, blueberries, gooseberries 1t of currants (red and white), blackcurrants 1t General 0,02 * t 1.5.5. wild berries and fruits 0,02 * 0,02 * t t 1.6. different fruits: Avocados 0,01 * t pineapples bananas dates are 0, 2t grenade in lič citrons Kiwi mango olives (table consumption) olives (oil extraction) passion fruit papaya, figs 0 5t others 0,02 * 0,02 * t t 2. Vegetables, fresh or uncooked, frozen or dried 2.1 roots and tubers: for vegetables 0,01 * 0,02 * t t: beetroot carrot cassava yams Yam parsnip horseradish turnips radishes Salsify, parsley root 0 2t celeriac Jerusalem artichokes in the others 0,02 * t turnip 2.2. bulb vegetables 0,01 * 0,02 * t t: 0,02 * garlic onions shallots t spring onions others 2.3. fruiting vegetables: 2.3.1 solanaceous plants: Eggplant, 1t 0 0 0, 5t, 5t 3t 0 0, pepper, 1t 1t, 3t 0 0 the tomatoes, 5t 0, 5t okra others 0,01 * 0,02 * 0,02 * t t t 2.3.2. ķirbjaug with edible Peel : 0, 0, 0, 2t 3t 3t cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel: 0,01 * t 0, 1t, 2t melons watermelons 0 0 remaining marrow, 2t 0,02 * 0,01 * t 2.3.4. sweet corn t * t * t 0.02 0.02 2.4. Brassica vegetables: 0,01 * t 2.4.1. flowering Brassica vegetables: 0, 3t 0,02 * t (sparģeļkāpost) Broccoli Cauliflower others head Brassica 2.4.2. vegetables: 0,02 * t Brussels sprouts head cabbage others 0,02 * 3t t 2.4.3. leafy Brassica vegetables : 0, 02 the Chinese cabbage, Beijing cabbage, kale 2t 0 0 others 0,02 * t, 2t 2.4.4.0,02 * 0,02 * Kohlrabi t t 2.5. leafy vegetables and herbs (fresh): 2.5.1. salad and salātveidīg: 2t Cress lettuce 5t 5t 1t 2t Lamb's lettuce scarole (broad-leaf Endive) 2t-5t rukol salad Brassica leaves and stems, including turnip greens others 0,01 * 0,02 * t t 2.5.2. spinach and the like 0,02 * 0,01 * t t: spinach leaf beet 2 (chard) others 0,02 * t 2.5.3. water Cress 0.01 0.02 0.02 * t * t * t 2.5.4. leaf chicory 0,01 * 0,02 * 0,02 * t t t 2t 3t 2. herbs: Chervil chives parsley celery leaves others 5t 0,01 * t 2.6. legume vegetables (fresh) 0,01 * 0,02 * t t: beans (with pods) 1t beans (without pods) peas (with pods) peas (without pods) others 0,02 * t 2.7. stem vegetables 0,02 * 0,01 * t t: artichokes, fennel Leek 1t 0 rhubarb asparagus cardoons celery leaves others 0,02 * t 2.8. mushrooms: 0,01 * 0,02 * 0,02 * t t t cultivated mushrooms wild mushrooms 3. Pulses 0,01 * 0,02 * t t: 0,02 * t lentils beans peas lupines in General 4. Oil seeds: cotton seed 0, 02 the cannabis seeds pumpkin seeds in poppy seeds flax seed canola seeds 0, 3t sunflower seeds sesame seeds mustard seeds 0, 2t soy bean 0, 5t peanuts others 0,01 * 0,05 * 0,05 * t t t 5. Potatoes : 0.02 0.02 0.01 * t * t * t early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0,1 * 0,05 * 0,05 * t t t 7. Hops (dried), including hop pellets and not focus of 0,1 sabirzum * 0,05 * 0,05 * t t t "1.27 to complement annex 3 to 72, 73, 74 and 75. Note as follows:" 72. t2-temporary maximum residue limits for pesticides which is in effect until September 18, 2008. After this date, the maximum levels of pesticide residues-0.05 * mg/kg. 73. (1) the maximum levels expressed as CS2 can be linked with various Dithiocarbamates, therefore it is not appropriate to use the maximum residue levels, in order to verify compliance with good agricultural practice. 74. (2)-indicates the origin of the residue (ma-mz-maneb, mancozeb, metiram, me-pr-propineb, thiram, t-z-ziram). 75. (3)-of all the residues of Dithiocarbamates have CS2, so it is not usually possible to tell them apart. However, there are some methods for determining residues of propineb thiram ziram, and. This method is used in specific cases when determining these levels. "; 1.28. the deletion of annex 4, chapter II, 37, 69, 77, 78, 85, 89 and 95 points. 2. This provision 1.2., 1.3, 1.4, 1.6, 1.9, 1.10., 1.25 1.27 point applies and to 19 March 2008. 3. This provision, 1.12, 1.13 1.11, 1.14, 1.17.) (4., 5., 6., 1.18, 1.19, 1.20., 1.21, 1.22, 1.23.., and 1.26 1.24. subparagraph shall enter into force on 15 June 2008. 4. This rule 1.7, 1.8 and 1.17. box 3 of subparagraph shall enter into force on 15 September 2008.
Prime Minister Godmanis Prime Minister of Agriculture I-Minister for the environment r. vējonis