Amendments To The Cabinet Of 23 November 2004, The Regulation No 964 "food Labelling Rules"

Original Language Title: Grozījumi Ministru kabineta 2004.gada 23.novembra noteikumos Nr.964 "Pārtikas preču marķēšanas noteikumi"

Read the untranslated law here: https://www.vestnesis.lv/ta/id/176342

Cabinet of Ministers Regulations No. 393 Riga, June 2, 2008 (pr. No 36 34) amendments to the Cabinet of 23 November 2004, the Regulation No 964 "food labelling regulations" Issued under the food surveillance article 13 of the law third, consumer protection law, article 21, first paragraph and advertising law article 7 the second subparagraph to make Cabinet of 23 November 2004, the Regulation No 964 "food labelling rules" (Latvian journal, 2004, 188. nr.; 2005, 157. 193. No,; 2007, 205. No.) the following amendments: 1. Express 11.1 points as follows: "the word" Dietetic "11.1 (alone or in conjunction with other words) only permitted the labelling of foodstuffs which comply with the laws and regulations on dietary food requirements." 2. Make the following paragraph 69: "69. If the food industry regulatory laws (including regulations on dietary foods) for certain food items specify information about the presence or quantity of nutrients, this indication is not considered a special energy or nutrition communication. " 3. Supplement with 88.2 points following: 88.2 "Until 31 May 2009. allowed to realize food commodities, which have not been specified in the labelling of this rule, 7 2 88.1 88.1 and 88.1 8. referred to food ingredients, as well as those referred to in point 5 88.1 dairy (casein) products used for the wine and cider quality improvers. Starting with the May 31 2009, food items, which are not indicated on the label of this rule, 7 2 88.1 88.1 and 88.1 8. referred to food ingredients, as well as the rules referred to in point 5 88.1 dairy (casein) products used for the wine and cider Latvia quality improvers, allowed to realize, if the food items are marked before 31 May 2009. " 4. Deletion of informative references to the directives of the European Union 6 and 7 point. 5. Deletion of informative references to the directives of the European Union 13, 14 and 15. 6. Add to the informative reference to European Union directives, with 19 and 20 in the following wording: "19) Commission of 27 November 2007 of Directive 2007/68/EC of the European Parliament and the Council amending Annex IIIA to Directive 2000/13/EC as regards certain food ingredients; 20) Commission of 30 January 2008/5/EC directive concerning the compulsory indication on the labelling of certain foodstuffs of particulars other than those provided for in European Parliament and Council Directive 2000/13/EC ". 7. Annex 1 Worded as follows: "annex 1 Cabinet of 23 November 2004, the Regulation No 964 food ingredients, allergens, a label that required no PO box groceries ingredients name 1. Cereals containing gluten (gluten) (i.e. wheat, rye, barley, oats, spelt, Kamut or their hybridised strains) and products thereof, except: (a)) glucose syrup to wheat base, including dextrose; (b)) to wheat maltodextrin base; c) glucose syrup to barley base; d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages 2. Crustaceans and products thereof 3. Eggs and products thereof 4. Fish and products thereof, except: (a)) fish gelatine used for vitamin or carotenoid preparations; b) fish gelatine or isinglass used for beer and wine fining 5. Peanuts and products thereof 6. Soybeans and products thereof, except: (a)) fully refined soybean oil and fat and their products unless they can increase the treatment process to alerģiskum level; (b)) of soya beans derived natural mixed tocopherol (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol sukcināt; (c)) and fitosterol of phytosterols esters derived from plant oils extracted from soybeans; (d)), phytostanol esters derived from vegetable oil sterols from soy beans 7. Milk and products thereof (including lactose), except: a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages; b) lactitol 8. Nuts, i.e. almonds (Amygdali-communis l.), hazelnut (corylus Avellana), Walnut (Juglans regia), cashew nuts (anacardium Occidentale), pecan (Carya illinoiesis (Wangenh.) K. Koch), Brazil nuts (Bertholleti-excelc), pistachio nut (Pistacia vera), macadamia nut and Queensland nut (Macadami ternifolia) and products thereof, except nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages 9. Celery and products thereof 10. Mustard and products thereof 11. Sesame Seeds and products thereof 12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/l expressed as SO2 13. Lupin and products thereof 14. Molluscs and products thereof "Prime Minister i. Godmanis economic Minister k. Gerhard