Amendments To The Cabinet Of Ministers On 31 May 2005 The Regulation No 381 "rules On Classification, Labelling And Quality Requirements Of Dehydrated Milk Products And Procedures To Assess The Conformity Of The Products To These Requirements"

Original Language Title: Grozījumi Ministru kabineta 2005.gada 31.maija noteikumos Nr.381 "Noteikumi par klasifikācijas, kvalitātes un marķējuma prasībām dehidrētajiem piena produktiem un kārtību, kādā novērtējama minēto produktu atbilstība šīm prasībām"

Subscribe to a Global-Regulation Premium Membership Today!

Key Benefits:

Get a Day Pass for only USD$9.99.
Cabinet of Ministers Regulations No. 646 in Riga august 4 2008 (pr. No 55 52) amendments to the Cabinet of Ministers on 31 May 2005 the Regulation No 381 "rules on classification, labelling and quality requirements of dehydrated milk products and procedures to assess conformity of the products with the requirements of these" Issued under the food surveillance law in the fourth part of article 4 and article 13 of the third to make the Cabinet of 31 May 2005, the Regulation No 381 "rules on classification, labelling and quality requirements of dehydrated milk products and procedures in which to assess the conformity of the products to these requirements "(Latvian journal, 2005, 88 no) the following amendments: 1. provisions supplementing with 4.1, 4.2 and 4.3 of paragraph by the following:" 1. These provisions 4.1 the products listed in annex milk protein can be standardized to a minimum content of 34% by weight of the non-fatty dry extract, milk ingredients, adding or removing it, so the milk does not break adjusted whey protein and casein.
4.2 milk protein allowed standardize using the following inputs: 1. milk concentrate 4.2 obtained by removing, concentrating proteins from milk, milk with reduced fat or skim milk;
4.2 2. milk filtrate obtained by removing from milk, milk with reduced fat or skim milk, separating the proteins and milk fat;
4.2 3. lactose from whey, which more than 99% by weight, in the dry matter is anhydrous lactose, anhydrous lactose or use lactose with one molecule of water of crystallisation or the combination of the two forms.
4.3 The provisions referred to in annex 1 products vitamins and minerals can be added according to the European Parliament and of the Council of 20 December 2006, Regulation (EC) No 1925/2006 on the addition of vitamins and minerals and of certain other substances to foods. "
2. Add to the informative reference to European Union directive to point 4 as follows: "4) Council of 26 September 2007 of Directive 2007/61/EC amending Directive 2001/114/EC relating to certain partly or wholly dehydrated preserved milk for human consumption."
Prime Minister i. Godmanis Minister of Agriculture m. Roze Editorial Note: rules shall enter into force on 8 august 2008.

Related Laws