Apple And Pear Ciders Minimum Safety, Quality, And Additional Labelling Requirements

Original Language Title: Ābolu un bumbieru sidra obligātās nekaitīguma, kvalitātes un papildu marķējuma prasības

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Cabinet of Ministers Regulations No. 694 in 2015 (December 8. No 66 24) Apple and PEAR ciders minimum safety, quality, and additional labelling requirements Issued under the food surveillance law article 4, second and fourth paragraphs, and article 13, paragraph 3 of part 1 of the regulations defines Latvia distributed Apple and PEAR cider (hereinafter referred to as the product) mandatory safety, quality, and additional labelling requirements. 2. the products produced or put into circulation in a Member State of the European Union or in Turkey according to its laws and regulations or in any produced European economic area country according to its laws, has the right to offer in Latvia, pursuant to the law "on conformity assessment" procedure for recognition of the products. 3. product manufactured in a country not mentioned in paragraph 2 of these regulations, shall have the right to distribute in Latvia, if complied with these provisions and food areas in the laws governing the requirements set. 4. the product is produced from fermented Apple or pear juice or both, or of a mixture of juice from Apple or pear juice from concentrate. 5. The product contains only the alcohol from Apple or pear juice fermentation. 6. food additives and flavouring solution may be used for alcohol, but it should not increase the alcohol resulting from the fermentation of Apple or pear juice. 7. Product after fermentation can add Apple or pear juice, other fruit and berry juice, carbon dioxide, food additives, flavourings, different types of sugar and water according to the food area of regulatory legislation. 8. Products labelled in accordance with the regulations on the provision of food information to consumers and the labelling of prepackaged food products. In addition to the marking specified in these regulations referred to in the information. 9. Product name, the word "cider" applies only if the product is manufactured from Apple or pear juice. 10. Product name "Apple Cider" is used when the product is produced only from the Apple juice or Apple juice in it is more than a PEAR juice. 11. Product name "pear cider" is used when the product is produced only from PEAR juice or pear juice it contains is more than Apple juice. 12. If the product has been added to other fruit or berry juice and flavouring, it specifies the name of the product, such as "Apple Cider with cherry taste" or "Apple Cider with Kiwi flavour".
13. If the product is connected to an Apple or pear juice and flavouring, in the name of the product, it may not.
14. in the case of products intended for Distribution in the amount of content and the marking on the packaging complies with the regulations of metrological requirements fasētaj of the goods and their metrological control. The Prime Minister is the Rapidity of the farming Minister Newsletters John of Dūklav

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