D.m. October 12, 2012. Guidelines For The Classification And Larilevazione Market Prices For Pig Carcases.

Original Language Title: D.M. 12 ottobre 2012. Linee guida per la classificazione e per larilevazione dei prezzi di mercato delle carcasse di suino.

Read the untranslated law here: http://www.gazzettaufficiale.it/atto/serie_generale/caricaArticoloDefault/originario?atto.dataPubblicazioneGazzetta=2015-02-02&atto.codiceRedazionale=15A00658&elenco30giorni=false&atto.tipoProvvedimento=DECRETO

Establishments slaughtering their seats At their head offices To Regional Councils Chambers of Commerce to agriculture their homes to commercial organizations their headquarters At agricultural Confederations their headquarters On October 12, 2012 ministerial order laying down the modalities of application of the Community scale for the classification of carcasses of cattle and pig's discipline, in title III, art. 16, classification and recording of market prices of pig carcasses and replaced and repealed, among others, the Ministerial Decree May 8, 2009, # 3895. Meanwhile, EU legislation has undergone an update of which must be taken into account because the EC Regulation 1234/2007 of the Council, the single CMO, it was replaced by the European Parliament and Council Regulation No 1308/2013 and Commission decision 2001/468/EC on the authorisation of the pig carcass classification methods in Italy, it was replaced by the current Commission implementing Decision 2014/38/EU. It is useful, therefore, to update the procedures which must be followed by the parties concerned to comply with its obligations under EU and national provisions, including art. 27 June 4, 2010, law # 96 (Community Law 2009) that, in this regard, he expected specific sanctions. Entities required to report prices recipients of this note are those identified in art. 16 of the decree in question and I mean the leaders of slaughtering enterprises that are required to detect the prices for carcasses of slaughtered animals classified according to commercial classes in art. 15 of the Decree above mentioned. Exemption from filing price slaughtering enterprises that do not exceed an annual average of 200 pigs slaughtered per week, may require derogation from the obligation of classification, on the basis of annex 7 facsimile of the mentioned Decree. In the calculation of the pigs slaughtered weekly, we exclude the pigs were not the subject of classification (reproducers and piglets). Are exempted from the requirement of disclosure and communication of prices: the slaughterhouses in the possession of the derogation from the obligation of the classification;
establishments that slaughter exclusively for third parties; Categories and classes of object detection prices categories of animals and commercial recognition object classes are: 1) pigs (carcasses weighing between 70 and 110 kg);
2) heavy pigs (carcasses weighing between 180 and 110.1 kg) 3) shop class: S; And; U; R; O; P. calculating weekly average prices the price be detected, expressed in €/100 Kg, is that referring to reference cold carcass paid to suppliers, Frank slaughter, for carcases classified and weighed, exclusive of value added tax. The frame of reference is defined in accordance with annex IV, part B of Reg. (EC) 1308/2013, as the body of a slaughtered pig, Bled and eviscerated, whole or divided in half without tongue, bristles, hooves, genital organs, flare fat, kidneys and diaphragm. Subject to the presentation of the carcass, in Italy the carcass can be submitted at the time of weighing and classification without removing the flare fat and the diaphragm. In such cases, the recorded hot weight is corrected by applying the formula and the coefficients defined in art. 2 of the Commission decision 2014/38/EU. If the weight is found in warm, apply corrections as defined in art. 16, of the Ministerial Decree of October 12, 2012. At the price recorded we will add the shipping costs and any brokerage, where the animals slaughtered not provided directly from the manufacturer, and the amount of any recognised awards from the slaughterhouse to the producers. Price transmission mode reported prices should be reported via the www.impresa.gov.it portal, in accordance with the modalities contained in the manual "operating procedures and monitoring the activities of pig carcases» available on the website of the MIPAAF www.politicheagricole.it; the communication of prices shall be carried out no later than Tuesday 13 following the reference week. A copy of the notice must be sent to the competent Chamber of Commerce, as well as art. 17 of the aforementioned Decree. In case of malfunction of the portal dedicated it, the prices collected should be transmitted directly to the Ministry of agricultural food and forestry policies-Department of European and international Policies and rural development, Directorate General of international policies and the EU PIUE VI, by e-mail to address prezzicarcasse@politicheagricole.it. or, exceptionally, by fax to the number 06.46654273 using the facsimile attachment 1. The subjects that carry out price collection, should complete and keep at the disposal of the supervisory authorities, a weekly summary of slaughtering, and tax or other documentation where the classification and the reported prices, using the facsimile annex 2. In current commercial practice may occur in the following cases: carcase weight;

buy live weight. If you proceed to purchases in carcass weight, with previously agreed prices depending on the classification attributed after the slaughter, the prices communicated are those which will be actually getting paid for each carcass, compared to the reference and the producer will know the results of the classification through the portal www.impresa.gov. If you proceed to purchases in live weight, transactions take place for consignments of animals and the average price paid per game must be attributed to the business class which includes the largest number of carcasses or if carcasses shall be divided in equal amounts, it is attributed to the intermediate class if present. In all other cases, the price cannot be taken into consideration but must be notified of the amount and the number of animals belonging to each class. In the case of animals raised on their own or in agistment, the quantities slaughtered must be added on a weekly basis to those in the same category and class. It is recalled that in the communication has to be shown, for each class, the sum of the amounts and the number of animals, as well as the weighted average price of all purchases downloads. To make easy the procedures to be followed are some examples in annex 3. Using the method of classifying ZP as regards the use of the method of classifying ZP, please refer to the circular of April 10, 2014, # 2420, published in Official Gazette No 102 of May 5, 2014. In particular, it reiterates that can use that instrument after informing the Mipaaf, establishments that break down, annual average less than 200 pigs per week and who do not intend to make use of the derogation to be labelled. In addition it should be noted that this tool can also be used by slaughterhouses which do not meet the aforesaid features as long as you have obtained permission from the Ministry of agriculture. In that regard, the representatives of slaughterhouses concerned must submit substantiated instance using the model set out in annex 4. This circular repeals the circular of 1 St February 2011, # 832. Annex 4 replaces the annex to circular of April 10, 2014, # 2420. All those interested can contact for more information or clarification on the recording of market prices of carcases of pigs, directly to: Ministry of agricultural food and forestry policies-Department of European and international Policies and rural development, Directorate General international and European Union policies-PIUE I 06-46654273 06-46654064/4188, tel: fax #, or by e-mail : PIUE6@politicheagricole.it; m.pellegrini@politicheagricole.it;
d.nicodemo@politicheagricole.it; p.lastella@politicheagricole.it Rome, December 29, 2014 General Manager of international policies and European Union's Absence