THE REPUBLIC OF INDONESIA NEWS

No. 1083, 2015 KEMENPERIN. Flour flour. National Standard of Indonesia. It's done. Revocation.

REGULATIONS MINISTER OF THE REPUBLIC OF INDONESIA NUMBER 59/M-IND/PER/7/2015

ABOUT THE IMPLEMENTATION OF THE INDONESIAN NATIONAL STANDARD

FLOUR AS A FOOD INGREDIENT

WITH THE GRACE OF THE ALMIGHTY GOD. ESA

MINISTER OF INDUSTRIES OF THE REPUBLIC OF INDONESIA,

DRAWS: A. that in order to optimize the implementation of the Indonesian National Standard (SNI) Flour Flour as a food item by all business offenders and to improve the quality of the industrial output of the wheat flour as a matter of food, protect the consumer, as well as for the purpose of improving the industry. created a healthy and fair competition, needing to rearrange the treatment of SNI Tepung Terigu as a mandatory Food Materials;

b. that based on the consideration as referred to in the letter a, it needs to establish the Regulation Minister of Industry on the Treatment of Indonesian National Standards of Flour As A Food Ingredient;

Given: 1. Law No. 7 of 1994 on the Enactment Of The Agreement Establishing The World Trade Organization (the Approval Of The Establishment Of The World Trade Organization) (the State Of The Republic Of Indonesia In 1994, Number 57, Additional Gazette Of The Republic Of Indonesia Indonesia Number 3564);

2. Law Number 10 of 1995 on Kepabeanan (Gazette of the Republic of Indonesia in 1995 Number 75, Additional Sheet Country

www.peraturan.go.id

2015, No. 1083 2

Republic of Indonesia Number 3612) as amended by Law No. 17 Year 2006 (State Gazette Indonesia Year 2006 Number 93, Additional Gazette Republic of Indonesia Number 4661);

3. Law Number 8 Year 1999 on Consumer Protection (State Sheet Indonesia Year 1999 Number 42, Additional Gazette Republic of Indonesia Number 3821);

4. Law Number 36 Year 2009 on Health (State Gazette of Indonesia Year 2009 Number 144, Additional Gazette Republic of Indonesia States No. 5062);

5. Law No. 18 of 2012 on Food (State Gazette of the Republic of Indonesia Year 2012 Number 227, Additional Gazette of the Republic of Indonesia Number 5360);

6. Act Number 3 Year 2014 on Industry (State Gazette Indonesia Year 2014 Number 4, Additional Gazette Republic of Indonesia Number 5492);

7. Law Number 7 Year 2014 on Trade (State Sheet Of The Republic Of Indonesia In 2014 Number 45, Additional Gazette Of The Republic Of Indonesia Number 5512);

8. Law Number 20 of 2014 on Standardization and Assessment of Suitability (Sheet State Of The Republic Of Indonesia In 2014 Number 216, Addition Of State Sheet Republic Of Indonesia Number 5584);

9. Law No. 23 Year 2014 on Local Government (Indonesian Republic of 2014 Number 244, Additional Gazette Republic of Indonesia Number 5587) as amended last several times with Law Number 9 2015 (sheet Of State Of The Republic Of Indonesia 2015 Number 58, Additional Gazette Of The Republic Of Indonesia Number 5679);

10. Government Regulation No. 69 of 1999 on Label and Food Advertising (State Sheet of Indonesia Year 1999 Number 131, Additional Gazette Republic of Indonesia Number 3867);

www.peraturan.go.id

2015, No. 10833

11. Government Regulation No. 102 Year 2000 on National Standardization (State Sheet Of Indonesia 2000 Number 199, Additional Gazette Republic of Indonesia Number 4020);

12. Government Regulation No. 28 of 2004 on Security, Mutu, and Food Nutrition (State Gazette 2004 No. 107, Additional Gazette of the Republic of Indonesia No. 4424);

13. Presidential Decree No. 7 of 2015 on the Organization of the Ministry of State (State Sheet of the Republic of Indonesia 2015 No. 8);

14. Presidential Decree No. 29 of 2015 on the Ministry of Industry (State Sheet of the Republic of Indonesia 2015 No. 54);

15. Decision President Number 78 of 2001 on the National Accreditation Committee;

16. Decision President Number 121 /P of the Year 2014 on the Establishment of the Ministry and the Acting Minister of the Cabinet Office of the Year of 2014-2019;

17. The Regulation of Trade Minister Number 14 /M-DAG/ PER/3/2007 on the Standardization of the Indonesian National Standards of Trade and Supervision (SNI) of the Goods and Services which is traded as amended by the Minister's Ordinance. Trading Number 30 /M-DAG/ PER/7/2007;

18. Regulations Minister Perindustrian Number 86 /M-IND/ PER/9/2009 about the Indonesian National Standard of Industry Fields;

19. Regulations Minister Perindustrian Number 75 /M-IND/ PER/7/2010 on the Guidelines How Good Manufacturing Practices (Good Manufacturing Practices);

20. Regulations Minister of Industry Number 105 /M-IND/ PER/10/2010 on the Organization and the Ministry of Industry Works;

21. Regulation of Health Minister Number 033 of 2012 on Food Additional Materials;

22. List of National Standardization Rules No. 1 of 2011 on National Standardization Guidelines No. 301 of 2011 on the Indonesian National Standard Governing Guidelines;

www.peraturan.go.id

2015, No. 1083 4

23. National Governing Body Regulation Number 3 Year 2013 on National Standardization Guidelines National Notifications and Investigations In the Framework of the Agreement on Technical Barrier to Trade-World Trade Organization (TBT-WTO);

DECIDED: Establishing: MINISTRY OF MINISTRY REGULATIONS ON

ENFORCING INDONESIAN NATIONAL STANDARD OF FLOUR AS A FOOD INGREDIENT.

Article 1 In the Regulation of this Minister referred to: 1. Flour Flour as a Food Materials, which is next called

The flour flour, is the flour made from the endosperm of the wheat seed Triticum Aestivum L. (club wheat) and/or Triticum Compactum Host or mixed both with the addition of Fe, Zn, vitamin B1, vitamin B2, and folic acid as fortifies.

2. The Wheat Flour SNI's signature product certificate, which is next called the SPPT-SNI Tepung Terigu, is a certificate issued by the Product Certification Institute to a manufacturer capable of producing the Terigu Tepung in accordance with the SNI requirements. Flour.

3. The Product Certification Institute, which is next abbreviated LSPro, is an institution that performs product certification activities.

4. The Test laboratory is a laboratory conducting testing activities on the example of Flour Flour in accordance with the SNI test method.

5. The Quality Management System, which is also abbreviated SMM, is a suite of activities in order to implement quality management according to SMM SNI ISO 9001:2008 or its revisions.

6. Quality Management System Certification (LSSMM) is an agency that has been accredited by the event or other state accreditation body that has done the agreement of mutual recognition or Multilateral Recognition Arrangement. (MLA) by KAN to conduct SMM certification activities.

7. The National Accreditation Committee, which is subsequently called KAN, is a nonstructural agency responsible and responsible in the field of accreditation of the suitability rating agency.

8. Surveyances are periodically checking and/or specifically conducted by LSPro against companies that have acquired the SPPT-SNI Tepung Terigu over the consistency of SNI applications.

9. Standard Supervising officers of goods and/or services at the Factory, subsequently called PPSP, are civil servants in the center or area assigned to the supervision of the goods

www.peraturan.go.id

2015, No. 10835

and/or services at the production site and beyond the locations of production activities whose SNIs have been mandatory.

10. Technical considerations are a letter of information that explains that non-food wheat flour can be imported to meet the needs of the raw material.

11. A General importer is an individual person or entity that is a legal entity or is not a legal entity that conducts import activities for the purpose of being traded.

12. The importer of the Feed Producers is a feed manufacturer that performs the importation of non-food Flour Flour for the purpose of feed production.

13. The Minister is the Minister for organizing government affairs in the field of Industry.

14. Director General Pembina Industry is Director General of Industry Agro Ministry of Industry.

15. Director Pembina Industries was the Director who fostered the Industrial Tepung industry at the Directorate General of Agro Industries Ministry of Industry.

16. The Industrial Research and Development Agency, later called BPPI, is the Agency for the task of organizing research and development of industry fields.

17. The Provincial Service is a unit of work of regional devices at the provincial level that organizes government affairs in the industrial field.

18. County/City Service is a unit of work of area devices at the county/city level that organizes government affairs in the industrial field.

Article 2 (1) Imposed Flour Flour SNI is mandatory with the SNI number

3751:2009 and Post Tarif/HS Code number 1101.00.10.10. (2) The obligatory SNI Tepung Terigu as intended

in paragraph (1) is applied to: a. Wheat flour in packaging and/or bulk; and b. Flour-repackaged flour.

Article 3 of the Company that produces or imports the Terigu Tepung as referred to in Article 2 is required to apply SNI with: a. has SPPT-SNI Tepung Terigu; and b. provide an SNI mark on a wheat flour pack in the place

which is easy to read and by means of unease tagging or attaching SPPT-SNI documents to the Igu Flour in bulk form.

www.peraturan.go.id

2015, No. 1083 6

Section 4 (1) Of Igu Flour with the postal number of tarif/HS Code:

a. 1101.00.10.90 may only be imported by the Importer Manufacturer Importer; dan/or

b. 2302.30.00.00 can be imported by the Importer Manufacturer and/or General Importers.

(2) The General Importers as referred to in paragraph (1) the letter b must have a purchase contract with the importer of the feed manufacturer.

(3) the importation of wheat flour as set forth in the Technical Support section.

(4) Technical Perscales as referred to in paragraph (3) at least load the information about: a. the identity of the applicant's company; b. usage; c. the number of products to be imported; d. country of import; e. Destination port; f. product specification; and g. production capacity and manufacturer company production plans

feed. Article 5

(1) Technical considerations as referred to in Section 4 of the paragraph (3) are issued by the Director General of the Industry-Pembina based on the application of the company.

(2) The Director General of the Industry Buyer can bestow the authority The publishing of the Technical Perscales as referred to in paragraph (1) to the Director of Industry Pembina.

(3) The application of technical considerations as referred to in paragraph (1) is required to be supplemented by a letter of statement of letters and proof that stated that the imported flour flour was used as a feedstock for feed, as well as It is attached to the purchase contract for the General Importers.

(4) The Director General of Industry Pembina can assign the Director of Industry Pembina to coordinate with related agencies to ensure the correctness and authenticity of statements and proofs as it is in verse (3).

(5) Further terms on the terms and requirements of the Technical Perscales issuance are set up in the Regulation of Director General Pembina Industry.

Section 6 (1) of the Company that produces or imports Flour Flour

apply for the SPPT-SNI publishing application to the LSPro which has been accredited to the scope of the SNI Tepung Terigu area and is appointed by the Minister.

www.peraturan.go.id

2015, No. 10837

(2) The application of SPPT-SNI as referred to in paragraph (1) is performed through a Type 5 or Type 1b certification system provided as follows: a. Type 5 certification system, National Standardization Guidelines,

SNI ISO/IEC 17067:2013 Assessment of Conformance-Fundamental Certification of Products and Product Certification Scheme, which includes: 1. Testing of the Quality of Flour Flour accordingly with

the provisions in the SNI as referred to in Article 2 of the paragraph (1); and

2. audit the application of SMM SNI ISO 9001-2008 or any other food related management system recognized;

b. Type 1b certification system, namely the National Standardization Guidelines, SNI ISO/IEC 17067:2013 Assessment of Conformity-Fundamental Certification of Products and Product Certification Scheme with the testing of Flour Flour according to the SNI for: 1. country, quality conformance testing

products according to SNI on each production lot per 3 (three) months; and

2. Imported Flour flour must attach the least documented Certificate of Analysis (CoA) document: a) the name and address of the company; b) the name of the Test Laboratory; and c) the test date and test results that have been

meet The SNI parameter is performed by the Test Lab.

(3) Testing the suitability of the Flour Flour as referred to in paragraph (2) the letter a number 1 and the letter b of 1 is performed by: a. The test laboratory in the country that has been accredited by KAN

in accordance with the scope of the SNI Tepung Terigu and is appointed by the Minister; or

b. Test laboratories abroad that have been accredited by accreditation agencies in the place of the Test Laboratory in which the Mutual Recognition Agreement/MRA is provided with the country where the Test Laboratory is located. have bilateral or multilateral agreements in the field of technical regulation with the Government of the Republic of Indonesia and/or appointed by the Minister.

(4) Audit of the application of SMM or food related management system as referred to paragraph (2) the letter a Number 2 is performed on a quality assurance (Test Results Certificate) issued by certification institutions that are accredited by the KAN or the export country accreditation body that has signed the agreement

www.peraturan.go.id

2015, No. 1083 8

mutual recognition (Multilateral Recognition Arrangement/MLA) with KAN.

Section 7 (1) SPPT-SNI Terigu published by LSPro as

referred to in Section 6 of the least paragraph contains information about: a. name and address of the applicant company; b. factory address; c. name of the handler; d. brand; e. name and address of the importer/representative company; f. SNI number and title; g. Flour-type; and h. Flour-size.

(2) The representative name and address of the representative/company as referred to in paragraph (1) the letter e is listed in the SPPT-SNI Tepung Terigu.

(3) The name and import address of the name and import address. referred to the paragraph (2) in accordance with the direct appointment letter from the manufacturer.

Article 8 of the imported Imported Flour may only be imported by the importer/representative company listed in the SPPT-SNI Tepung Terigu as referred to in Article 7 of the paragraph (2).

Article 9 (1) LSPro as referred to in Section 6 of the mandatory section reports

decree of issuer denial of suspension and revocation of SPPT-SNI to Director General of Industry Buyer and Head of BPPI slowest 7 (seven) business days since the date of decision.

(2) LSPro which publishes SPPT-SNI is responsible for the implementation of the SNI sign-use of the SPPT-SNI sign published.

Article 10 (1) of the coaching and supervision of the implementation of the SNI application

Wheat Flour as is referred to in Section 2 and Section 3 is performed by the Director Industry Leader General.

(2) Coaching as referred to paragraph (1) is the least performed through: a. Socialization; b. consultation; and c. technical guidance.

(3) Surveillance as referred to in paragraph (1) is performed at the production site and outside the production site at least 1 (one) times in 1 (one) year.

www.peraturan.go.id

2015, No. 10839

(4) In conducting supervision as referred to in paragraph (3), Director General Pembina Industries commissioned PPSP.

(5) In conducting oversight as referred to in paragraph (3), the Director General of Industrial Pembina can coordinate with related agencies, Provincial Services, and/or County/City Services.

(6) Head of BPPI carrying out coaching against LSPro and Test Laboratory in order of application of mandatory SNI Tepung Terigu.

Article 11 (1) Flour Flour results in the country:

a. which does not qualify as referred to in Article 2 and Article 3 is prohibited from circulating in the territory of the Republic of the Republic of Indonesia; and

b. which have been circulated and did not meet the provisions as referred to in Section 2 and Section 3 should be withdrawn from the circulation by the manufacturer of the wheat flour.

(2) Tata the way of the pullout of the Flour Flour of the circulation as referred to in paragraph (1) letter b is performed in accordance with the provisions of the laws.

Article 12 of the imported flour of imported origin is: a. not to meet the provisions referred to in Section 2 and

Section 3 is prohibited from entering Indonesian customs territory; or b. have been located in an Indonesian customs area and does not meet

the provisions as referred to in Section 2 and Section 3 are required to be re-exported or destroyed by the importer.

Article 13 (1) the Company that produces or imports Wheat flour which

violates the provisions as referred to in Article 2 and Section 3 is imposed administrative sanction: a. written warning; b. administrative fines; c. temporary closure; d. freezing of industrial business permits; and/or e. The revocation of an industry business permit.

(2) The LSPro is in violation of the provisions as referred to in Section 7 of the paragraph (1) and Section 9 is imposed administrative sanction in accordance with the provisions of the laws.

(3) administrative sanctions as referred to in paragraph (2) are provided by the Head of the BPPI.

Article 14 of the Terms of Technical Lead and the supervision of the implementation of the implementation of the SNI Tepung Terigu in order to be conscripted with the Regulation of Director General Pembina Industries.

www.peraturan.go.id

2015, No. 1083 10

Article 15 At the time the Minister ' s Ordinance came into effect: a. Regulation Minister Perindustrian Number 35 /M-IND/ PER/3/2011

about the Indonesian National Standard Treatment (SNI) of Flour Flour as a Compulsory Food Ingredient, revoked and declared not applicable;

b. The regulation of the implementation of the Regulation Minister of Industry Number 35/M-IND/PER/3/2011 on the Treatment of Indonesian National Standards (SNI) Flour Flour as a Compulsory Food Ingredient is declared to remain in effect as long as it does not contradictory or has not been replaced with new regulations under this Minister ' s Regulation; and

c. SPPT-SNI Flour Flour published under the Regulation of Minister of Industry Number 35 /M-IND/ PER/3/2011 on the Treatment of Indonesian National Standards (SNI) Flour Flour as a Compulsory Food Ingredient is declared to remain in effect until with the expiration of the term of SPPT-SNI Tepung Terigu.

Article 16 of the Regulation of the Minister goes into effect 3 (three) months from the date of the invitation.

For everyone to know it, order the invitation of this Minister Regulation with The placement in the News of the Republic of Indonesia.

Set in Jakarta On July 23, 2015 MINISTER PERINDUSTRIAN REPUBLIC OF INDONESIA,

SALEH HUSIN was promulred in Jakarta on 27 July 2015 MINISTER OF LAW AND HUMAN RIGHTS REPUBLIC OF INDONESIA,

YASONNA H. LAOLY

www.peraturan.go.id