ty, health, environment, and the terms of the Agreement. the development of science and technology, as well as the experience of current and future development to obtain its greatest benefits.
The Eradication of Zoonosis is the act of liberating an area of the established Zoonosis.
31.Observation of Zoonosis is a continuous monitoring of the Zoonosis status and situation in an area.
32,Plagues of Zoonosis is an occurrence of an occurrence of a zoonotic disease in the animal population and/or a society whose population increases markedly more than in a given state at a given time and a particular area or case of a case. New zoonotic disease in the free area.
33,Natural Disasters are events or series of events due to global climate change, earthquakes, floods, tsunamis, droughts, and/or mountains erupting which result in a loss to ranchers.
34,Ministers is the minister who organizes government affairs in the areas of Veteriner Public Health and Animal Welfare.
The Government of the Regional Government is the governor, the regent/mayor, and the area's device as the organizer of the Local Government.
Section 2
This Government Regulation governs regarding:
a. Veteriner Public Health;
B. Animal welfare; and
c. Animal handling of the Natural Disaster.
BAB II
VETERINER PUBLIC HEALTH
The Kesatu section
General
Section 3
(1) Veteriner Public Health includes:
a. Higiene and Sanitation licensing;
B. Animal products ' products; and
C. Zoonosis Control and Control.
(2) The animal product as referred to in paragraph (1) the letter b consists of:
a. Animal origin food products;
B. Nonfood animal products that could potentially carry the risk of Zoonosis directly to humans; and
c. Non-food animal products that are at risk of passing diseases to animals and the environment.
(3) Non-food Animal Products that are at risk of passing the disease to the Animals and the environment as referred to in paragraph (2) the letter c is set in its own Government Regulation.
The Second Part
Hygiene Warranties and Sanitation
Paragraph 1
General
Section 4
(1) The warranties of Hygiene and Sanitation as referred to in Article 3 of the paragraph (1) letter a exercised by applying a good way to the production chain of the animal products.
(2) A good way on the production chain of Animal products as referred to in paragraph (1) includes a good way:
a. in the cultivation place;
B. in the site of animal origin food production;
c. at the site of the production of nonfood Animal products;
D. at the Animal Cut House;
e. at the collection and sale premises; and
f. In transit.
(3) The Veterinary product unit which has implemented a good way as referred to in paragraph (2) continuously, is given the Veteriner Control Number.
Paragraph 2
A Good Way in the Cultivation Place
Section 5
(1) The good way in the cultivation place as referred to in Article 4 of the paragraph (2) the letter a is performed for:
a. Cut animals;
B. The perah animals; and
c. Peed fowl.
(2) A good way for a cutting animal as referred to in paragraph (1) the letter a is performed with:
a. new animal separation from the old Animals and Sick Animals of Healthy Animals;
B. The cleaning of home hygiene, equipment, and its environment;
c. Preventing Animal ' s nest prevention;
D. Animal drug administration under the Animal Doctors ' Supervision; and
e. Safe feed of safe and appropriate animal physiologic needs.
(3) A good way for the animal perah as referred to in paragraph (1) the letter b is performed with:
a. The cleaning of home hygiene, equipment, and its environment;
B. Animal hygiene and hygiene of animals especially ambing;
c. Health guarantor and personnel hygiene;
D. new animal separation from the old Animals and Sick Animals of Healthy Animals;
e. Animal-based prevention of bullies;
f. Animal drug administration under the Animal Doctors ' Supervision; and
G. Safe feed of safe and appropriate animal physiologic needs.
(4) A good way for beaten poultry as it is referred to in paragraph (1) the letter c is performed with:
a. The cleaning of home hygiene, equipment, and its environment;
B. Poultry health and poultry hygiene;
c. Health guarantor and personnel hygiene;
D. The prevention of an egg is tainted by biological, chemical, and physical dangers;
e. the separation of new poultry from old poultry and sick poultry from healthy poultry;
f. Animal-based prevention of bullies;
G. Animal drug administration under the Animal Doctors ' Supervision; and
h. Safe feed of safe and appropriate animal physiologic needs.
Paragraph 3
A Good Way at the Animal Origin Food Production Place
Section 6
A good way at the site of Animal origin food production as referred to in Article 4 of the paragraph (2) the letter b is performed by:
a. the hygiene of hygiene of means, infrastructure, equipment, and its environment;
B. Animal-based prevention of bullies;
c. Health guarantor and personnel hygiene; and
D. The prevention of food is tainted by animal origin by biological, chemical, and physical dangers.
Paragraph 4
A Good Way at the Production Site of Nonfood Animal Products
Section 7
A good way at the production site of a nonfood animal product as referred to in Article 4 of the paragraph (2) of the letter c is performed by:
a. the hygiene of hygiene of means, infrastructure, equipment, and its environment;
B. Animal-based prevention of bullies;
c. Health guarantor and personnel hygiene; and
D. The tainted prevention of nonfood animal products by biological, chemical, and physical dangers.
Paragraph 5
A Good Way at the Animal Cut House
Section 8
(1) The cutting of the flesh-cut Animals is circulated to be performed at the animal ' s cut home that:
a. meets the technical requirements governed by the Minister; and
B. Implement a good way.
(2) The es a particular way or method with or without additional ingredients.
The Wild One is all animals that live on land, water, and/or air that still have the nature of the wild, both living free and nourished by humans.
27,Supervising of the Veteriner Public Health is the Veterinary Physician who has been following the training in the health field of the Veteriner Society and was assigned as the Superintendent of Health of the Veteriner Society.
The 28.Laboratory Veteriner is a laboratory that has the task and function of service in the field of control and countermeasures of the Veteriner Society of Animals and Health.
29.Standard is a technical specification or something that is standardized, including layout and methods compiled based on the consensus of all parties concerned with regard to the terms of safety, securi >
Section 22
Further provisions on the good way in the transport are set up with the Minister ' s Rules.
Paragraph 8
Veteriner Control Number Certification
Section 23
(1) Each Animal Product Business Unit is required to apply for obtaining Veteriner Control Number to the provincial government based on the guidelines set by the Minister.
(2) Requests as referred to in paragraph (1) that meet the provisions as referred to in Section 4 of the paragraph (3) are given Veteriner Control Number.
(3) The county/city government conducts coaching to the Unit of Effort which has not met the provisions as referred to in Article 4 of the paragraph (3).
(4) Coaching as referred to in paragraph (3) is performed in the longest term of 5 (five) years.
(5) In the event after the term as referred to in paragraph (4), the Business Unit has not met the provisions as referred to in Section 4 of the paragraph (3), the county/city government must revoke the business permit of the Business Unit in question.
Section 24
(1) The Veteriner Control Number as referred to in Article 23 of the paragraph (1) is given in the form of a Veteriner Control Number by the Veteriner Authority in the Veteriner Public Health field in the province in the name of the governor.
(2) Veteriner Control Number as referred to in paragraph (1) is mandatory on the label and packaging of Animal products.
Section 25
Further provisions on the manner of certification of Veteriner Control Numbers are set up with the Minister ' s Rules.
The Third Part
Animal Product Guaraner
Paragraph 1
General
Section 26
(1) The warranty of the Animal Product as referred to in Article 3 of the paragraph (1) letter b is done through:
a. Animal Product Circular settings;
B. Supervision of the Animal Product Effort;
C. Animal product supervision;
D. examination and Testing of Animal Products;
e. Standardization of Animal products;
f. Animal Product Certification; and
G. Animal product registration.
(2) The animal products that do not meet the provisions as referred to in paragraph (1) are prohibited from being circulated within the country of the Republic of Indonesia.
Paragraph 2
Animal Product Circular Settings
Section 27
The circulation of the Animal Products as referred to in Article 26 of the paragraph (1) of the letter a covering the circulation:
a. Domestic production results;
B. which is incorporated into the country of the Republic of Indonesia; and
c. issued from the country territory of the Republic of Indonesia.
Section 28
Animal products produced in the country as referred to in Article 27 of the letter a can only be circulated if it comes from:
a. Entity Units that have owned the Veteriner Control Number as referred to in Article 23 of the paragraph (2); or
B. The Business Unit that is in coaching the application of the application of the good way as referred to in Article 23 of the paragraph (3).
Section 29
Animal products entered into the country of the Republic of Indonesia as referred to in Article 27 of the letter b must come from the country and the Business Unit has been approved by the Minister.
Section 30
(1) To obtain the Minister ' s approval as referred to in Article 29, the country of origin of the animal products must apply to the Minister.
(2) In giving the consent as referred to in paragraph (1), the Minister must consider:
a. Animal disease status is contagious in the home country; and
B. the results of the risk analysis of the Contingency Plan of Animal products from abroad.
(3) Analysis of the risk of Contingency Plans of Animal products as referred to in paragraph (2) the letter b is done through:
a. examination of the system documents of the Animal Health and Animal product safety guarantee in the home country;
B. Examination of the Animal Product's security assurance system documents in the Business Unit in the home country;
c. verify the system of animal health and security assurance of Animal products in the home country;
D. audit of the fulfilment of the Animal Product's security assurance system in the Business Unit in the home country; and
e. An acceptable level of protection.
(4) The risk analysis as referred to in paragraph (3) is carried out by the Ministry ' s Veteriner Authority.
(5) In the event of the result of an analysis of the origin of the country of origin and/or the Business Unit does not meet the provisions as referred to in paragraph (3), the Minister issued a rejection letter.
(6) In the event of the result of analysis of the country of origin and the Unit of Effort meeting the provisions as referred to in paragraph (3), the Minister issued a consent letter.
(7) The approval as referred to in paragraph (6) is revoked if in the country concerned there is an outbreak.
(8) The revocation of the Act of Instalation is notified by the Minister to the Minister who organizes government affairs in the field of commerce at most 2 (two) business days since the withdrawal of the state's approval.
Section 31
Any animal product from the country that has obtained the Minister ' s approval as referred to in Article 30 of the paragraph (6) must have:
a. Veteriner certificate of the Veteriner Authority in the country of origin; and
B. The Halal certificate for which is required.
Section 32
(1) Any attempt to input an animal product into the territory of the country of the Republic of Indonesia from the country and the Unit of Effort as referred to in Article 29 must obtain:
a. technical recommendation; and
B. Income clearance.
(2) The technical recommendation as referred to in paragraph (1) the letter a issued by:
a. the head of the non-ministerial government agency that organizes government affairs in the area of drug and food supervision, for processed foods from animals that do not potentially carry the risk of Zoonosis; and
B. Minister, for animal products other than processed foods of animal origin that do not potentially carry the risk of Zoonosis, by listing Veteriner Control Numbers.
(3) The license of the income as referred to in paragraph (1) the letter b is issued by the minister who organizes government affairs in the field ofcle 19 of the letter b is done with:
a. the cleaning tool cleanliness;
B. health care and personnel hygiene;
c. The tainted prevention of Animal products from biological, chemical, and physical hazards;
D. the separation of the Halal animal products from the animal products or other products that are not Halal;
e. the temperature of the space temperature transport of the animal products that can inhibit the breeding of microorganisms; and
f. Animal product separation from the animal in its hubris.