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STATE NEWS
REPUBLIC OF INDONESIA
| No. 1068, 2013 | MINISTRY OF AGRICULTURE. Cash flow. A Jeroan. Oversight. revocation. |
AGRICULTURAL MINISTER REGULATION OF THE REPUBLIC OF INDONESIA
NUMBER 84 /Permentan/PD.410/8/ 2013
ABOUT
INCOME OF CARCASS, MEAT, JEROAN, AND/OR ITS REJECTION
INTO THE REPUBLIC OF THE REPUBLIC OF INDONESIA
WITH THE GRACE OF THE ALMIGHTY GOD
AGRICULTURE MINISTER OF THE REPUBLIC OF INDONESIA,
Weigh: a. that as a follow-up to Article 59 of the Section 59 (5) of the Law No. 18 Year 2009 on the Animal and Animal Health, the Regulation of Agriculture Minister Number 50 /Permentan/ OT.140/9/2011 on Recommendation Of Admission Consent is specified in the Agreement. Karkas, Meat, Jeroan, and/or Olahanese Into the State of the Republic of Indonesia, juncto Regulation of Agriculture Minister Number 63 /Permentan/OT.140/5/2013;
B. that to provide a degree and certainty in the income of the carcass, the meat, the jeroan, and/or its olation, the Minister of Agriculture's Ordinance as it is in the letter a, is no longer appropriate;
c. that to protect the health and health of the inner public, the income of the carcass, the meat, the jeroan, and/or its olation into the State Territory of the Republic of Indonesia must meet the requirements of the safe, healthy, whole, and halal to those required;
D. that based on the consideration of the letter a, the letter b, and the letter c, and for the optimization of the service of the income of the carcass, the meat, the jeroan, and its olation into the territory of the Republic of Indonesia, need to review the Regulation. Minister of Agriculture Number 50 /Permentan/OT.140/9/ 2011 on Recommendation Approval of Income Carcass, Meat, Jeroan, and/or Olahs Into State of the State of Indonesia, juncto Regulation Minister of Agriculture No. 63 /Permentan/OT.140/5/ 2013;
Remembering: 1. Act Number 16 of 1992 on Quarantine Animals, Fish, and Plants (1992 State Sheet Number 56, Extra State Sheet Number 3482);
2. Law No. 7 Year 1994 on the Agreement of the Establishment of the World Trade Organization (Authorization Agreement Establishing the World Trade Organization) (State Sheet Of 1994 Number 57, Additional Gazette Number 3564);
3. Act No. 8 Year 1999 on Consumer Protection (State Sheet 1999 Number 42, Additional Gazette State Number 3821);
4. Law No. 19 of 2003 on the State Governing Body (State Sheet 2003 Number 70, Additional Gazette State Number 42);
5. Law Number 32 Year 2004 on Regional Governance (State Sheet 2004 Number 125, Additional Gazette State Number 4437);
6. Law No. 18 Year 2009 on Animal Ranch and Animal Health (State Sheet 2009 Number 84, Additional Gazette State Number 5015);
7. Act Number 18 of 2012 on Food (Sheet Country 2012 Number 227, Additional State Sheet Number 5360);
8. Government Regulation Number 69 of 1999 on Label, and Food Advertising (State Sheet 1999 Number 131, Additional Gazette State Number 3867);
9. Government Regulation Number 82 Year 2000 on Animal Quarantine (State Sheet 2000 Number 161, Additional State Sheet Number 4002);
10. Government Regulation No. 28 Year 2004 on Security, Mutu, and Food Nutrition (State Gazette 2004 Number 107, Additional Gazette State Number 4424);
11. Government Regulation Number 38 of 2007 on the Partition of Government Affairs Between Government, Provincial Government, and District/City Government (State Gazette 2007 number 82, Additional Gazette number 44737);
12. Government Regulation No. 95 of 2012 on the Health of the Veteriner Community and Animal Welfare (State Sheet 2012 Number 214, Additional Gazette State Number 5356);
13. Presidential Decree No. 84 /P Year 2009 on the Establishment of the United Indonesia Cabinet II;
14. Presidential Regulation No. 47 of 2009 on the Establishment and Organization of the Ministry of State;
15. Presidential Regulation No. 24 Year 2010 on Occupation, Duty, and Functions of the Ministry of State, as well as Susunan Organization, Duty, and Functions of Eselon I Ministry of State;
16. Agriculture Minister Regulation No. 381 /Kpts/OT.140/10/2005 on the Guidelines for Veterinary Control of the Animal Origin Food Business Unit;
17 .Regulation of Agriculture Minister Number 61 /Permentan/ OT.140/10/2010 on the Organization and Workforce of the Ministry of Agriculture;
18. Agriculture Minister Regulation Number 94 /Permentan/ OT.140/8/2012 on Income Places and Spending Media Carriers Quarantine And Quarantine Plant Bully Organisms;
Pay Attention: Notification Number G/SPS/N/IDN/43, dated 18 January 2010;
DECIDED:
"MINISTER OF AGRICULTURE" ON THE INCOME OF KARKAS, MEAT, JEROAN AND/OR ITS REFUSAL TO BE IN THE TERRITORY OF THE REPUBLIC OF INDONESIA.
BAB I
UMUM CONDITIONS
Section 1
In this Regulation, which is meant by:
1. Karkas Ternak Ruminansia is a part of the body of healthy ruminants that have been slaughtered lawful and properly, skinned, removed by jeroan, separated head, feet ranging from tarsus/carpus to the bottom, reproductive organs and ambing, tails, as well as Excess fat.
2. Carkas The upload is part of the body of poultry that has been slaughtered properly and properly, dicabuti of the fur, and is removed from the off, cut in the head and neck as well as both feet.
3. Karkas Babi is part of a healthy pig body that has been cut off, dredged its feathers, separated his head and legs, as well as being removed from his coat of arms.
4. Meat is part of the skeletal muscle of carkas consisting of primary cut (prime cut), secondary cut meat, meat variation (variety/fancy meats), and industrial meat (manufacturing meat).
5. Primary cut (prime cut) is a slice of meat that has the fourth hand, juiciness and best quality, a piece of meat with bones and without bones derived from ruminants in cold fresh form (chilled) and frozen. (frozen).
6. The meat-cut (secondary cut) is a piece of meat beyond the primary piece that has a fourth, juiciness and quality under the quality of the primary piece, which is a piece of flesh with bones and without bones coming from the cattle. ruminants are in fresh form cold (chilled) and frozen (frozen).
7. Variable meat (variety/fancy meats) is a piece of meat in addition to primary chunks of meat, second-hand meat, and industrial meat with bones and without bones in fresh cold (chilled) and frozen (frozen) forms that are used in the meat of the meat. From the herds of ruminants.
8. Industrial meat (manufacturing meat) is a piece of meat in addition to primary chunks, secondhand meat and meat variations, tor competent in the health field of veteriner society, evidenced by a letter of appointment or a working contract of the company leadership; and
No, A document that is in the form of a document that is delivered correctly and is valid.
(2) The Request for Recommend to be submitted by the Social Institution must be supplemented by requirements:
a. Resident Tag (KTP) and/or social institution leadership/or identity
B. The deed to the establishment of the Social Institution and its final change;
c. designation as the Social Institution of the authorized instance;
D. the description of the grant from the home country;
e. proof of possession/lease of a cold storage that has already a NKV and a technical responsible veterinarian;
f. The letter of the statement will not sell you any carcass, meat, omits, and/or its olation;
G. recipient of the recipient; and
h. A document that is in the form of a document that is delivered correctly and is valid.
(3) Request for Recommend submitted by Foreign Country Representative/International Instituts must be supplemented by requirements:
a. the identity of the leadership and/or vice-assigned/sanctified;
B. proof of entitlement/rent of a cold storage;
c. Statement of statement for internal and uncirculated needs; and
D. A document that is in the form of a document that is delivered correctly and is valid.
(4) The recommendation request submitted by the State-owned Business Agency must be supplemented by requirements:
a. Assignment by Minister of State-owned Enterprises;
B. Corporate and/or corporate leadership IDs
c. proof of possession/lease of a cold storage which has already a NKV and a technical responsible veterinarian; and
D. A document that is in the form of a document that is delivered correctly and is valid.
Section 23
Head of PPVTPP after receiving an application online and/or directly in the most prolonged term 2 (two) business days provide an answer to refuse or accept.
Section 24
(1) Requests are rejected as referred to in Section 23 if the terms as referred to in Section 22 are incomplete and/or not correct.
(2) Requests are rejected as referred to in paragraph (1) are notified in writing by the Head of the PPVTPP to the applicant online and/or directly accompanied by reason of the rejection, in format 2.
Section 25
(1) Requests are accepted as referred to in Article 23 if it has met the requirements as referred to in Article 22.
(2) Requests are accepted as referred to in paragraph (1) by the Head of PPVTPP delivered to the Health Director of the Veteriner and Pascapanen Society online and/or directly with a gust to the Director General of the Ranch and Animal Health, as per format 3.
(3) Veteriner and Pascapanen Public Health Director after receiving a request as referred to in paragraph (2) conduct the longest technical study of the working day 7 (seven) days of work, giving you the answer to refuse or Okay.
Section 26
(1) Requests are rejected as referred to in Section 25 of the paragraph (3) if it does not meet the requirements of the admission as referred to in Section 7, Section 8, Section 9, Section 11, Section 12, Section 13, Section 14, and Section 15, is published. a rejection letter by the Health Director of the Veteriner and Pascapanen to the perpetrators of admission through the Head of PPVTPP online and/or directly accompanied by grounds of rejection by a gust to the Director General of the Animal Ranch and Health, According to format 4.
(2) The request is approved as referred to in Section 25 of the paragraph (3), published by Recommend as referred to in Section 4 of the paragraph (6), as per the format of 5.
(3) The recommendation as referred to in paragraph (2) is delivered by the Director of Public Health Veteriner and Pascapanen to the applicant via the Head of the PPVTPP online and/or directly with a gust to the Minister, Minister Trade, Director General of the Animal Ranch and Health, Head of the Agricultural Quarantine Agency, Director General of the Ministry of Finance, Head of the Provincial Service, and Head of the Technical Managing Unit of the Agricultural Quarantine area of income.
Section 27
Establishing the number in recommendations per business offender, Social Institution, Foreign Affairs Representative/International Institution and State-Owed Enterprises Agency is set by the Minister of Commerce.
Section 28
(1) The issuer of the recommendation as referred to in Article 26 of the paragraph (2) is performed 4 (four) times that of December of the previous year, March, June, and September of the year running.
(2) The issuance of the Recommend as referred to in Section 26 of the paragraph (2) for the State-owned Business Agency is carried out after the establishment of a ministerial-level Limited Coordination Meeting coordinated by the Coordinating Minister of the Field The economy is referred to in Article 21 of the paragraph (3).
Article 29
The recommendation as referred to in Article 26 of the paragraph (2), the least contains:
a. Recommendation number;
B. name, the applicant ' s address, and the address of a cold storage container;
c. the number and date of the request letter;
D. country of origin;
e. name and unit of the establishment of the supplier business unit;
f. description of the type/category of carkas, meat, jeroan and/or its olation and HS code;
G. the technical requirements of the veteriner public health;
h. Income space;
i. Your recommendation is not valid.
J. Purpose of Use
Section 30
(1) The Term of Recommendation as referred to in Article 29 of the letter i since the date is published until 31 December the year running.
(2) In terms of the country of origin listed on the recommendation there is an outbreak of infectious animal disease as referred to in Article 7, Section 8, and Section 9 may apply for a return before the deadline for admission is terminated as it is in verse (1).
Section 31
(1) The purpose of use as referred to in Article 29 of the letter j for carcass, meat, and/or jeroan includes industry, hotels, restaurants, catering, and other special purposes.
(2) The purpose of use as referred to in Article 29 of the letter j for processed meat includes hotels, restaurants, caterers, industries, other special needs, and modern markets.
(3) Other special needs as referred to in paragraph (1) and paragrap
