SHEET COUNTRY
REPUBLIC OF INDONESIA
| No. 107, 2004 | (Explanation in Additional State Sheet of the Republic of Indonesia Number 4424) |
GOVERNMENT REGULATION OF THE REPUBLIC OF INDONESIA
Number 28, 2004
ABOUT
SAFETY, QUALITY AND FOOD NUTRITION
WITH THE GRACE OF THE ALMIGHTY GOD
PRESIDENT OF THE REPUBLIC OF INDONESIA,
.,, weighed: a. that safe, quality and nutritious food is essential for the growth, maintenance and improvement of the degree of health as well as increased public intelligence;
., b. that the public needs to be protected from food that can harm and/or harm health;
., c. that on the basis of those things above and to carry out the provisions of Act Number 7 of 1996 concerning Food, is seen as necessary to establish the Government Regulation on Security, Mutu and Gizi Food;
.,, Given: 1. Section 5 of the paragraph (2) of the Basic Law of 1945 as amended by the Fourth Amendment of the Basic Law of 1945;
., 2. Act No. 6 of 1967 on the Provisions Of The Principal Farm And Animal Health (sheet Of State Of The Republic Of Indonesia In 1967 Number 10, Additional State Sheet Number 3102);
., 3. Law No. 4 of 1984 on the Plague of Infectious Diseases (sheet of State of the Republic of Indonesia in 1984 No. 20, Additional Gazette State Number 3273);
., 4. Law No. 5 of 1984 on Industry (State Gazette of the Republic of Indonesia in 1984 No. 22, Additional Gazette number 3274);
. .5. Law Number 9 Year 1985 on Fisheries (State Sheet of the Republic of Indonesia Year 1985 Number 46, Additional Gazette State Number 3299);
., 6. Act Number 12 of 1992 on Plant Mental Systems (sheet Of State Of The Republic Of Indonesia In 1992 Number 46, Additional State Sheet Number 3478);
., 7. Act Number 16 of 1992 on Quarantine of Fish, Animal and Plant (State Sheet of the Republic of Indonesia in 1992 Number 56, Extra State Sheet Number 3482);
., 8. Law No. 23 of 1992 on Health (State Sheet of the Republic of Indonesia in 1992 Number 100, Additional Gazette State Number 3495);
., 9. Law No. 7 of 1994 on the Enactment Of The Agreement Establishing The World Trade Organization (sheet Of State Of The Republic Of Indonesia In 1994 Number 57, Additional Sheet Of State Number 3564);
., 10. Law Number 10 of 1995 on Kepabeanan (Gazette of the Republic of Indonesia in 1995 Number 75, Additional Gazette Number 3612);
., 11. Law No. 7 of 1996 on Food (State Sheet of the Republic of Indonesia in 1996 No. 99, Additional Gazette Number 3656);
., 12. Law Number 10 of 1997 on Liabilities of the Republic of Indonesia in 1997 Number 23, Additional Gazette Number 3676);
., 13. Law No. 8 Year 1999 on Consumer Protection (State Sheet of Indonesia Year 1999 No. 42, Additional Gazette State Number 3821);
., 14. Law Number 22 Year 1999 on Local Government (State Gazette Indonesia Year 1999 Number 60, Additional Gazette State Number 3839);
., 15. Government Regulation No. 22 Year 1983 on the Health of the Veteriner Community (State Sheet of the Republic of Indonesia 1983 Number 28, Additional Gazette State Number 3253);
., 16. Government Regulation No. 17 Year 1986 on Regulatory Authority, Coaching and Industrial Development (State Sheet of the Republic of Indonesia in 1986 No. 23, Extra State Sheet Number 3330);
., 17. Government Regulation Number 69 of 1999 on Label and Food Advertising (State Sheet of the Republic of Indonesia Year 1999 Number 131, Additional Gazette State Number 3867);
., 18. Government Regulation No. 25 Year 2000 on Government Authority and Authority of Propinsi as Autonomous Regions (sheet Of State Of The Republic Of Indonesia In 2000 Number 54, Additional State Sheet Number 3952);
., 19. Government Regulation No. 102 Year 2000 on the Standardisation of National Indonesia (leaf of the Republic of Indonesia in 2000 No. 199, Additional Gazette State Number 4020);
DECIDED:
.,, ESTABLISHING: GOVERNMENT REGULATIONS ON SECURITY, QUALITY AND FOOD NUTRITION.
BAB I
UMUM PROVISIONS
Section 1
In this Government Regulation referred to by:
., 1. Food is everything that comes from the resources and the water, whether or uncultivated, which is reserved for food or drink for human consumption, including food adders, food raw materials and other materials. used in the process of preparation, processing, and/or manufacture of food or drink.
., 2. Fresh food is a food that has not undergone any processing that can be consumed directly and/or that can be the raw materials of food processing.
., 3. Processed foods are food or beverage products in a particular way or method, with or without additional material.
., 4. Certain processed foods are processed foods for consumption for certain groups in the efforts of nurturing and improving the health quality of the group.
. .5. A food system is anything related to the setting, coaching, and/or supervision of food production and food production processes until it is ready to be consumed by human consumption.
., 6. Ready food is food and/or beverages that are already prepared and ready to be served directly at the place of business or outside the business site on the basis of an order.
., 7. Food security is the conditions and efforts necessary to prevent food from possible biological, chemical and other objects that can interfere with, harm, and harm human health.
., 8. Food safety requirements are standard and other provisions that must be met to prevent food from possible harm, whether biological, chemical and other objects can be disruptive, harmful, and harmful. Human health.
., 9. Food sanitation is an attempt to prevent the possibility of growing and developing the body of self-imbued and pathogenic bodies in food, beverages, equipment, and buildings that can damage food and harm humans.
., 10. Sanitary requirements are the standards of hygiene and health that must be met as a lethal attempt or prevent the life of renal body pathogens and reduce the number of other renic bodies in order for food to be produced and consumed less harm. Health and human souls.
., 11. Food production is an activity or process of producing, preparing, processing, creating, preserving, packaging, repacking, and/or changing food forms.
., 12. Food circulation is any activity or series of activities in order of food distribution to society, whether to be traded or not.
., 13. Food trade is any activity or series of activities in the framework of sales and/or food purchases, including offerings to sell food, and other activities related to the transfer of food by obtaining rewards.
., 14. Food storage is the process, manner and/or activities of storing food in both production and distribution facilities.
., 15. A food transport is any activity or series of activities in order to move food from one place to another by any means or means of any transportation in the course of production, circulation and/or food trade.
., 16. The food household industry is a food company that has a place of business in place of living with manual food processing equipment to semi-automatic.
., 17. Food adders are ingredients that are added to food to influence the nature or form of food.
., 18. Genetic engineering products are food that is produced or used raw materials, food adders, and/or other materials produced by genetic engineering.
., 19. Food radiation is a method of exposure to food, either by using radioactive substances and accelerators to prevent decomposition and destruction and to free food from the renal body of pathogens.
., 20. Food packaging is a material that is used for luxury and/or food-wrapping, whether in contact with food or not.
., 21. Food quality is a defined value on the basis of food safety criteria, nutritional content, and trade standards for food, food and beverage materials.
., 22. Standards are the specifications or technical requirements that are standardized, including the methods and methods drawn up based on the consensus of all parties concerned with regard to the terms of safety, security, health, living environment, the development of science and technology, as well as the experience of current and future development to obtain its greatest benefits.
., 23. Food nutrition is a substance or compound that is composed of carbohydrates, proteins, fats, vitamins and minerals as well as its beneficial derivatives for human growth and health.
., 24. Food quality certification is a continuum of food-to-food issuer activities that have met the requirements specified.
., 25. A food quality certificate is a written guarantee granted by a certified certification/laboratory institution stating that the food has met certain criteria in the standards of the food quality in question.
., 26. Each person is an individual or a business entity, whether or not a legal entity or not.
., 27. The body is the body responsible for the area of the supervision of medicine and food.
BAB II
FOOD SAFETY
The First Part
Sanitation
Section 2
.,, (1) Any person responsible for hosting activities on the food chain covering production processes, storage, transport, and food circulation are required to meet the requirements of sanitation in accordance with regulatory conditions. Applicable laws.
.,, (2) The sanitary requirements as referred to in paragraph (1) are further regulated by the Minister in charge of the health area covering the other:
., a., a. means and/or infrastructure;
B. the host of activities; and
C. Individual persons.
Section 3
The fulfillment of sanitary requirements across food chain activities is done by applying guidelines of good way that include:
a. The Way of cultivation that is Good;
B. The Way of Fresh Food Production Good;
C. The Way of Good Processing Food Production;
D. Way of Food Distribution Good;
e. Way of Good Food Retail; and
f. The Way Food Production Is Ready For Good Food.
Section 4
.,, (1) The guideline of the Way cultivating Good as referred to in Article 3 of the letter a is the way of cultivation that pays attention to the aspect of food security, among others by the way:
.,
., a., a. prevent the use of land where its environment has the potential to threaten food security;
., b. controlling biological cedar, pests and diseases of animals and plants that threaten food security; and
., c. pressing as minimal as possible, the chemical residue contained in the food ingredients as a result of the use of fertilizers, pest control drugs and diseases, an inconvenient growth and animal drug for growth.
.,, (2) The guidelines of the manner of Good cultivation as referred to in paragraph (1) are designated by the Minister responsible in agriculture, fisheries or forestry in accordance with the respective fields of duty and authority.
Section 5
.,, (1) The Good Food Production Way Guidelines as referred to in Article 3 of the letter b are the manner of handling that regard to the food security aspects, among others by means:
.,
., a., a. prevent fresh food tainted by biological, chemical and other substances that are disruptive, detrimental and harmful to the health of air, soil, water, feed, fertilizer, pesticides, animal drugs or other materials used in fresh food production; or
., b. controlling the health of animals and plants in order not to threaten food security or to not negatively affect fresh food.
., (2) The guidelines of the Good Food Production Way as referred to in paragraph (1) are designated by the Minister in charge of agriculture or fisheries in accordance with the respective fields of duty and authority.
Section 6
.,, (1) The Good Food Production Way Guidelines as referred to in Article 3 of the letter c are means of production that pays attention to the food security aspect, among others by the way:
.,
., a., a. Preventing the exposure of processed foods by biological, chemical and other objects that can interfere with, harm and harm to health;
., b. shutting down or preventing the life of pathogenic trace bodies, as well as reducing the number of other renic bodies; and
.,, c. controls the process, among other selection of raw materials, the use of food addled materials, processing, packaging, storage or transport.
., (2) The Guide of the Good Food Production Way as referred to in paragraph (1) is set by the Minister in charge of the industrial or fishery field in accordance with the respective fields of duty and authority.
.,, (3) The Guidelines of the Way of Good Food Production as referred to in paragraph (1) for certain processed foods are set by the Head of the Agency.
Section 7
.,, (1) The guidelines of the Good Food Distribution Way as referred to in Article 3 of the letter d are the way distributs pay attention to aspects of food security, among others by way:
.,
., a., a. doing unloading of food that does not cause any damage to food;
., b. controlling environmental conditions, distribution and food storage in particular that are related to temperature, humidity, and air pressure; and
., C., in control of the logging system that guarantees the retracing of the distributed food.
.,, (2) The guidelines of the Good Food Distribution as referred to in paragraph (1) are defined by the Minister responsible in the fields of industry, agriculture or fisheries in accordance with the field of duty and authority of each.
Section 8
.,, (1) The Good Food Retail Way Guidelines as referred to in Article 3 of the letter e are a retail way that pays attention to aspects of food security, among others by the way:
.,
., a., a. set up the way food placements in store cabinets and storage racks so that there is no cross-contamination;
B. controlling the reception and sales stock;
c. set the rotation of the food stock according to its expiration; and
., d. controls the environmental conditions of food storage in particular which are related to temperature, humidity, and air pressure.
.,, (2) the Good Food Retail Way Guidelines as referred to in paragraph (1) are set by the Head of the Agency in accordance with applicable laws.
Section 9
.,, (1) The Guidelines of the Way of the Production of the Food Ready Saji as referred to in Article 3 of the letter f is the manner of production that pays attention to the food security aspect, among others by way:
.,
., a., a. Preventing food from being prepared by biological, chemical and other objects that are disruptive, detrimental and harmful to health;
., b. shutting down or preventing the life of pathogenic trace bodies, as well as reducing the number of other renic bodies; and
.,, c. controls the process among other selection of raw materials, the use of food addled materials, processing, packaging, storage and transport as well as the way of preservation.
.,, (2) The Guidelines of the Way of Good Food Production Ready Saji as referred to in paragraph (1) are set by the Minister in charge of the health field.
Section 10
The Minister in charge of agriculture, fisheries, forestry, industry, health or the head of the Agency in accordance with the field of duty and authority may each set the guidelines of the manner as well as in Article 3 to applied to a mandatory use.
The Second Part
The Food Additional Material
Section 11
.,, (1) Any person who produces food for release is prohibited from using any material as a prohibited food addled ingredient.
.,, (2) The material declared forbidden as referred to in paragraph (1) is set by the Head of the Agency.
Section 12
.,, (1) Any person who produces food by using food adders to be circulated is mandatory using permitted food addled materials.
(2) The names and types of food adders permitted, the purpose of use and the maximal limit of their use according to the type of food referred to in paragraph (1) are specified by the Head of the Agency.
Section 13
.,, (1) The material to be used as a food addate but is not yet known to its impact on human health, it is mandatory first to be examined its security, and can be used in activities or food production processes to be circulated after Got a head office.
.,, (2) The Requirements and Conditions of obtaining consent as referred to in paragraph (1) are set forth by the Head of the Agency.
The Third Part
Genetic Engineering Product Food
Section 14
.,, (1) Any person who produces food or uses raw materials, food adders, and/or other aids in the activities or processes of food production resulting from the mandatory genetic engineering process are checked in. The food security was before being released.
.,, (2) The food security check of genetic engineering products as referred to in paragraph (1) includes:
.,
., a., a. genetic information, among other common descriptions of genetic engineering products and its host description as well as its use as food;
B. donor organism description;
c. description of genetic modification;
D. Genetic modification characterization; and
., e. Food security information, among other substantial willingness, changes in nutritional value, allergeneity and toxicity.
.,, (3) The food security check of genetic engineering products as referred to in paragraph (1) is exercised by a commission that handles the food safety of genetically engineered products.
.,, (4) The requirements and methods of food safety inspection of genetic engineering products as referred to in verse (3) are set by a commission that handles the food security of genetically engineered products.
.,, (5) The head of the Agency establishes raw materials, food adders, and/or other aids the results of genetically modified processes that are declared safe as food with regard to the recommendations of the commission that handles the food safety of engineering products Genetics.
The Fourth Part
Food Iradiation
Section 15
.,, (1) The irradiation facility used in the activities or processes of food production to be circulated must obtain a nuclear power utilization permit and be registered to the Chief of the responsible body in the field of nuclear power supervision.
.,, (2) Any food produced using the technique and/or irradiation method to be circulated must meet the provisions of irradiated food set by the Head of the Agency.
The Fifth Part
The Food packaging
Section 16
.,, (1) Any person who produces food for release is prohibited from using any material as prohibited food packaging and/or which can release adverse exposure or harm to human health.
.,, (2) The materials that are prohibited are used as food packaging as referred to in paragraph (1) are set by the Head of the Agency.
Section 17
.,, (1) Any person producing food for release is required to use permitted packaging materials.
.,, (2) The permitted packaging materials as referred to in paragraph (1) are specified by the Head of the Agency.
Section 18
.,, (1) The materials other than those referred to in Article 16 of the paragraph (2) and Article 17 of the paragraph (2) may only be used as food packaging materials after being examined and received approval from the Head of the Agency.
.,, (2) The Requirements and Conditions of obtaining consent as referred to in paragraph (1) are set forth by the Head of the Agency.
Section 19
., (1) Any person who conducts food production that will be circulated is obliged to do food packaging properly to avoid any contamination of food.
., (2) The order of the food packaging properly as it is referred to in paragraph (1) is set by the Head of the Agency.
Section 20
.,, (1) Each person is prohibited from opening the final packaging of food to be repackaged and trafficked.
(2) The (2) Terms of Use (1) do not apply to food that is in large numbers and is commonly repackaged in small amounts to be traded further.
(3) Each person who repacks the food as referred to in a verse (2) is required to properly pack food in order to avoid any contamination of food.
The Sixth Part
Food Quality Assurance and Laboratory Examination
Section 21
.,, (1) Any person who produces food to be traded is responsible for organizing a quality assurance system according to the type of food produced.
.,, (2) the Minister responsible in the field of agriculture, fisheries, forestry, industrial, health or the head of the authority requires the application of the standards or other requirements with respect to the quality assurance system as referred to in verse (1) in accordance with the respective fields of duty.
.,, (3) Standard Redemption or other requirements as referred to in paragraph (2) can be done in stages with regard to the readiness and needs of the food system.
.,, (4) In setting other standards and requirements as referred to in paragraph (3), the Minister in charge of agriculture, fisheries, forestry, industrial, health or the Chief of the Agency is required to pay attention to the WTO TBT/SPS agreement Or a treaty that the government has ratified.
Section 22
., (1) The Minister in charge of agriculture or fisheries in accordance with the field of duty and authority each, authorities set the type of fresh food that was obliged to be tested in a laboratory before being circulated.
.,, (2) The Head of the Agency authorized the type of processed foods that were required to be tested laboratorically before it was circulated.
.,, (3) Lab testing as referred to in paragraph (1) and paragraph (2) is performed in a government laboratory or other laboratory that has been accredited by the National Accreditation Committee or other Accredited Institutions recognized by the Committee National accreditation.
.,, (4) The penetration and application of laboratory testing requirements as referred to in verses (1) and (2) are done in stages with regard to the readiness and requirements of the food system.
The Seventh Part
The Tainted Food
Section 23
Everyone is prohibited from running:
., a., a. food that contains toxic, harmful or that can harm or harm the health or soul of the human;
., b. A food that contains a plow that exceeds the maximum defined threshold;
.,, c. foods that contain materials that are prohibited are used in the activities or processes of food production;
., d. A food that is unclean, foul, napy, unraveling, or containing a vegetable or a disease, or a carrion, that makes food unsuitable for human consumption; or
e. The food has expired.
Section 24
.,, (1) the Minister responsible in the field of agriculture, fisheries or the Head of the Agency:
.,
., a., a. establish the banned materials used in the activities or food production processes;
B. set the maximum allowable threshold threshold;
.,, c. governs and/or sets requirements for the use of certain methods, methods, and/or materials in the activities or processes of production, processing, storage, transport, and/or food circulation that can have adverse risks and/or Endangering human health;
., d. establish the banned materials used in producing processing equipment, preparation, marketing and/or food preservation.
., (2) The provisions as referred to in paragraph (1) for fresh food are set forth by the Minister responsible in the field of agriculture or fisheries.
.,, (3) The provisions as referred to in paragraph (1) for processed foods are set by the Head of the Agency.
Section 25
.,, (1) Any person who is aware of the presence of food poisoning as a result of tainted food is required to report to a nearby health care unit.
., (2) The health care unit as referred to in paragraph (1) is required to immediately perform a relief action to the victim.
.,, (3) In terms of according to the health care unit as referred to in paragraph (2) there is an indication of the Extraordinary Genesis (KLB) of food poisoning, the health care unit is mandatory immediately to take food samples suspected of being the cause intoxication and provide reports to the District/City service responsible in the areas of health and the Agency.
.,, (4) Based on the results of the report as referred to in paragraph (3), the Agency conducts examination/investigation and laboratory testing of food samples to determine the cause of food poisoning.
., (5) District/City Department of Health responsible for the health of the report as referred to in paragraph (3) is required to conduct a study of the report and establish cases of food poisoning as KLB food poisoning.
., (6) District/City Services responsible for health as referred to in paragraph (5) is required to conduct inspection and countermeasures KLB food poisoning as well as report to the responsible Propinsi service in the field health and the Agency.
Section 26
.,, (1) In terms of KLB food poisoning occurs on the county/City traffic or there is a request from the District/City Local Government, the Regional Government of Propinsi is required to carry out checks and countermeasures of KLB food poisoning.
., (2) In terms of KLB food poisoning occurring on the Propinsi cross, or there is a request from the Provincial Government of Propinsi, the Central Government is required to carry out checks and countermeasures of KLB food poisoning.
Section 27
In terms of the results of the examination of KLB food poisoning should be alleged to be a criminal, immediately carried out the investigation of the investigation by the Civilian Civil Servant Investigator and/or other investigators under the laws of the law. Applicable.
Section 28
.,, (1) Further provisions of the aid act to the victim, sampling specimen and specimen testing as well as reporting of KLB food poisoning are set by the Minister in charge of the health field.
.,, (2) Tata the way of food sampling, laboratory testing and the reporting of poisoning causes are set by the Head of the Agency.
BAB III
QUALITY AND FOOD NUTRITION
The First Part
Food Quality
Section 29
The head of the body responsible in the field of national standardization sets the standards of food quality expressed as the Indonesian National Standard in accordance with applicable laws.
Section 30
.,, (1) The Indonesian National Standard as referred to in Article 29 can be legally enforced by considering safety, security, public health or the preservation of the environment and/or economic considerations must meet Certain quality standards.
., (2) The Indonesian National Standard Treatment as referred to in paragraph (1) is performed by the Minister in charge of the industrial, agricultural, fishery, or Head of the Agency in accordance with the field of duty and authority each coordinate with the head of the body responsible in the field of national standardisation.
., (3) the matters relating to the application and assessment of the suitability of the Indonesian National Standards in force as specified in the paragraph (2) are executed in accordance with the provisions of the applicable laws.
.,, (4) Any person who produces or distributes the type of food as referred to in paragraph (1) is required to meet the Indonesian National Standard in accordance with applicable laws.
Section 31
Minister in charge of agriculture, fisheries, or Head of the Agency in accordance with the field of duty and authority, each can establish the provision of food quality outside of the Indonesian National Standard as referred to in Article 29 of the food. which has a high food safety risk rate.
The Second Part
Food Quality Certification
Section 32
.,, (1) Certification and tagging stating the suitability of food against the Indonesian National Standard as referred to in Section 29 is exercised in accordance with the provisions of the applicable laws.
.,, (2) the Minister responsible in the field of agriculture, fishery, or Head of the Agency in accordance with the field of duty and authority each establishes the requirements and grammar of food quality certification that has a food safety risk level. High as it is in Article 31.
.,, (3) Certification as referred to in paragraph (1) of the Indonesian National Standard which is enforced mandatory or against the requirements of the quality provisions as referred to in Article 31 is part of the food supervision prior to being circulated.
The Third Part
Food Nutrition
Section 33
.,, (1) The responsible Minister in the health field sets the standards of community nutritional status and conducts the monitoring and evaluation of the nutritional status of the public.
.,, (2) The Minister responsible in the field of health, agriculture, fisheries, industrial or Agency Head in accordance with the field of duty and authority each sought to be complied with the adequate of nutrition, protecting the public from malnutrition and the Fostering a community in a nutritional status improvement effort.
.,, (3) The Minister responsible in the field of health, agriculture, fisheries, industrial or Head of Agency together of the Government of the Province of Propinsi, County/City as well as the public doing handling of the occurrence of public nutrition disorder that is not in accordance with the standards of the nutritional status of the people as referred to in verse (1).
Section 34
The Minister in charge in the health field establishes the periodically reviewed Nutritional Adequates of the Figures.
Section 35
.,, (1) In terms of deprivation and/or decreasing the nutritional status of the public need to be made efforts of nutrition improvement through the enrichment and/or fortification of certain foods circulated.
.,, (2) Responsible Ministers in the field of health specify the type and amount of nutritional substance to be added as well as the types of foods that can be improved gizal value through enrichment and/or fortification.
.,, (3) the responsible Minister in the field of industry sets the mandatory food types enriched and/or fortification as referred to in paragraph (2) and the manner of enrichment and/or fortification of certain foods as It is in verse (1).
.,, (4) Any person producing food that must be enriched and/or fortification to be circulated obliged to meet the provisions and order of enrichment and/or nutritional fortification as referred to in verse (3).
.,, (5) the Food as referred to in paragraph (4) is required to have a registration consent letter from the Head of the Agency.
BAB IV
INCOME AND FOOD EXPENDITURE INTO AND
FROM THE REGION OF INDONESIA
The First Part
Food Reentry into the Region of Indonesia
Section 36
Any food that is included in the Indonesian territory to be issued is mandatory to meet the provisions of the laws in the areas of security, quality and food nutrition and applicable laws of other laws.
Section 37
.,, (1) Against fresh food that will be incorporated into Indonesian territory to be circulated, the Minister in charge of agriculture or fisheries in accordance with the field of duty and authority each may establish the requirement that:
.,
., a., a. Food has been tested, examined and/or passed in terms of security, quality and/or nutrition by the authorities in the home country;
B. Food has fulfilled the provisions as referred to in Article 21;
., c. Food is equipped with test results documents and/or checks as referred to in the letter a; and
., d. Food was first tested and/or examined in Indonesia in terms of security, quality and/or nutrition prior to its circulation.
.,, (2) Against processed foods that will be included in the Indonesian region to be circulated, the Head of the Agency may set the requirement that:
.,
., a., a. Food has been tested and/or examined and declared to have graduated in terms of security, quality and/or nutrition by an authority in the country of origin;
B. Food has fulfilled the provisions as referred to in Article 21;
., c. Food is equipped with test results documents and/or checks as referred to in the letter a; and
., d. Food was first tested and/or examined in Indonesia in terms of security, quality and/or nutrition prior to its circulation.
.,, (3) In setting the terms as referred to in paragraph (1) and paragraph (2), the Minister or the Head of the Agency notices the WTO TBT/SPS agreement or the agreement that the Government has ratified.
Section 38
.,, (1) In terms of food entered into the territory of Indonesia first must be tested and/or examined as referred to in Article 37 of the paragraph (1) letter c, then the exfoliation of the customs can only be done after obtaining the The approval of food income issued by the Minister in charge of agriculture or fishery in accordance with the field of duty and authority.
.,, (2) In terms of food entered into the territory of Indonesia first tested and/or examined as referred to in Article 37 of the paragraph (2) letter c, then the exfoliation of the customs can only be done after obtaining consent The food intake issued by the head.
Section 39
Any person who inserts food into the Indonesian territory to be circulated is responsible for the safety, quality and nutrition of food.
Section 40
Further provisions of
food income into Indonesian territory to be circulated regulated by the Minister in charge of agriculture, fisheries, trade or the Head of the Agency in accordance with the field of duty and the authority of each.
The Second Part
Food Spending of the Region of Indonesia
Section 41
.,, (2) The Minister responsible in the field of agriculture, fisheries, or Head of the Agency in accordance with the field of duty and authority each may set the requirements for food issued from the Indonesian region to be circulated in advance. First tested and/or checked in terms of security, quality, label requirements and/or food nutrition.
.,, (3) Any person who dispensed food from the region of Indonesia is responsible for the safety, quality and nutrition of food.
.,, (4) the Minister responsible in the field of agriculture, fishery, or Head of the Board is coordinating with the Head of the body responsible in the field of national standardization to seek recognition of each other's implementation of the suitability assessment. meets the destination country requirements.
BAB V
SUPERVISION AND COACHING
The First Part
Supervision
Section 42
.,, (1) In order of security oversight, quality and food nutrition, any processed goods either produced within the country or that are incorporated into Indonesian territory to be traded in retail packaging before being circulated are required to have a letter Registration approval.
.,, (2) The required processed food has a registration consent letter as referred to in paragraph (1) set by the Head of the Agency.
.,, (3) the registration consent letter as referred to in paragraph (1) is published by the Head of the Agency based on the results of the security assessment, quality and nutrition of processed foods.
.,, (4) The assessment of the security, quality and nutrition of processed foods as referred to in paragraph (3) is exercised by the Head of the Agency according to the criteria and tatalaksana.
.,, (5) Criteria and tatalaksana as referred to in verse (4) are set by the Head of the Agency by referring to the safety, quality and nutritional requirements of food.
.,, (6) the Requirements and Terms of obtaining the registration consent letter as referred to in paragraph (1) is specified by the Head of the Agency.
Section 43
.,, (1) excluded from the provisions as referred to in Article 42 of the paragraph (1) for processed foods produced by the household industry.
.,, (2) The processed food as referred to in paragraph (1) is required to have a household industrial food production certificate.
.,, (3) The household industry food production certificate as referred to in paragraph (2) is published by the Regent/Mayor.
.,, (4) The Head of the Agency sets out the guidelines of granting of household industry food production certificates as referred to in paragraph (1), which includes among others:
., a., a. type of food;
B. set the way of assessment; and
c. set the way of granting food production certificates.
Section 44
Processed foods that are exempt from the obligation have the registration consent letter as referred to in Article 42 or household industry food production certificate as referred to in Article 43, which is food that:
a. has a saving period of less than 7 (seven) days at room temperature; and/or
B. entered into Indonesian territory in small quantities for the purpose:
., 1. application of the registration approval letter;
2. research; or
3. consumption alone.
Section 45
.,, (1) The authority is carrying out the security oversight, quality and nutrition of the food outstanding.
.,, (2) In carrying out the supervision function as referred to in paragraph (1), the Agency is authorized to:
., a., a. take outstanding food examples; and/or
., b. Conduct a test of a food sample as referred to in a (2) item a (2) item.
(3) The test results as referred to in paragraph (2) of grain b:
.,
., a., a. for fresh food delivered to and actionable by the agencies responsible in agriculture, fisheries or forestry in accordance with the field of duty and authority-masing;
., b. for processed foods delivered and actionable by the agencies responsible in the field of fisheries, industry or Agency in accordance with the field of duty and authority-each;
c. for certain processed foods actionable by the Agency;
., d. For food processing, the food and food industry is delivered to and actionable by the District/City Local Government.
Section 46
.,, (1) the Governor or Regent/Mayor is conducting an examination in case there is an alleged occurrence of a violation of the law in the field of fresh food.
.,, (2) The head of the Agency is conducting an examination in case there is an alleged occurrence of a violation of the law in the field of processed food.
.,, (3) The Regent/Mayor is conducting an examination in case there is an alleged violation of the law in the area of ready food and processed food output of the household industry.
.,, (4) In carrying out the examination function as referred to in paragraph (1), paragraph (2), and paragraph (3), Governor, Regent/Mayor or Chief authorized Officer:
.,
., a., a. enter any place allegedly used in the activities or processes of production, storage, transport, and food trade to examine, research, and take food samples and everything that is thought to be used in production activities, storage, transport, and/or food trade;
., b. stop, check, and prevent any means of transport allegedly or should be suspected of being used in transporting food and taking and checking food samples;
c. opening and researching any food packaging;
., d. examine any books, documents, or other records that may have written information about the production, storage, transport, and/or food trade, including doubling or quoting the description; and/or
., e. Ordered to display the business permit and/or other documents of the same type.
.,, (5) In order to carry out the examination as referred to in paragraph (1), paragraph (2) and paragraph (3), Governor, Regent/Mayor or Head of the Agency in accordance with the field of duty and the authority of each designating an official to conduct the examination.
.,, (6) The assigned officer to perform the examination as referred to in paragraph (5), is equipped with a warrant.
Section 47
.,, (1) In terms of the terms based on the results of the test as referred to in Section 45 of the paragraph (3) and/or the results of the examination as referred to in Article 46 of the breach, Governor, Regent/Mayor or Head of the Agency, authorized to take action Administrative.
(2) The administrative actions as referred to in paragraph (1) include:
., a., a. warning in writing;
., b. the prohibition of circulate for a while and/or the order of attracting food products from circulation;
c. Food annihilation, if proven to harm the health and human soul;
D. production outage for a while;
., e. the highest number of fines of Rp50,000,000 (fifty million rupiah); and/or
., f. Revocation of production permits, business clearances, registration approvals or household industrial food production certificates.
., (3) The introduction of an administrative action as referred to in paragraph (2) is exercised based on the risk caused by the offence committed.
.,, (4) the implementation of administrative actions as referred to in paragraph (2) of the letter f performed by the issuer of the production permit, business permit, registration agreement or the household food production certificate of the household concerned accordingly With each other's field of authority.
Section 48
.,, (1) The withdrawal and/or destruction of food as referred to in Article 47 is exercised by any person who produces or who inputs food into the territory of Indonesia and is exercised in accordance with the guidelines of withdrawal and annihilation Food.
.,, (2) Any party involved in the distribution of food is required to assist in the conduct of the withdrawal and/or food annihilation as referred to in paragraph (1).
., (3) The withdrawal and/or destruction of food as referred to in verse (1) for fresh food is exercised at the order of the Governor, the Regent/Mayor in accordance with the respective fields of duty and authority.
.,, (4) Withdrawal and/or food annihilation as referred to in paragraph (1) for processed food is exercised at the behits of the Head of the Agency.
.,, (5) the withdrawal and/or food extermination guidelines as referred to in paragraph (1) is set by the Head of the Agency.
Section 49
In terms of the results of the examination as referred to in Article 46, it is expected to be a criminal offence in the field of food, immediately carried out an investigation action by an investigator under applicable law.
Section 50
The body can announce to the society the testing results and/or the results of food products checks through the mass media.
The Second Part
Coaching
Section 51
.,, (1) The coaching of fresh food producers is exercised by the Minister in charge of agriculture, fisheries or forestry according to their respective fields of duty and authority.
.,, (2) The coaching on processed food producers is exercised by the Minister responsible in the fields of industry, agriculture or fisheries according to their respective fields of duty and authority.
.,, (3) The coaching of certain processed food producers is exercised by the Head of the Agency.
.,, (4) The coaching on ready-food producers and the food household industry is exercised by the Regent/Mayor.
.,, (5) The coaching on Regional Governments and the public in the area of food surveillance is exercised by the Head of the Agency.
BAB VI
THE ROLE AS WELL AS SOCIETY
Section 52
.,, (1) In order of refinement and increased security, quality and food nutrition, the public can convey problems, input and/or ways of solving things in the food field.
.,, (2) The delivery of the problem, input and/or manner of solving as referred to in paragraph (1) may be performed directly or indirectly to the Minister in charge of agriculture, fisheries, health, industry, Head of the Agency, Governor or Regent/Mayor in accordance with the respective fields of duty and authority.
., (3) The order of the problem delivery, input and/or manner of solving as referred to in paragraph (1) is performed in accordance with applicable laws.
BAB VII
THE TRANSITION PROVISION
Section 53
By the enactment of this Government Regulation, then all provisions regarding security, quality and food nutrition are governed by the laws under the Act still in effect as long as it does not conflict with the provisions of this Government. This Government ' s regulation.
BAB VIII
CLOSING PROVISIONS
Section 54
This Government Regulation shall come into effect on the date of the promulctest.
In order for everyone to know it, order the invitational of this Government Regulation with its placement in the State Sheet of the Republic of Indonesia.
.,, Set in Jakarta
on October 5, 2004
PRESIDENT OF THE REPUBLIC OF INDONESIA,
MEGAWATI SOEKARNOPUTRI
Promulgated in Jakarta
on October 5, 2004
STATE SECRETARY OF THE REPUBLIC OF INDONESIA,
BAMBANG KESOWO
ADDITIONAL
STATE SHEET RI
| No. 4424 | (Explanation Of State Sheet 2004 Number 107) |
EXPLANATION
Above
GOVERNMENT REGULATION OF THE REPUBLIC OF INDONESIA
Number 28, 2004
ABOUT
SAFETY, QUALITY AND NUTRITION
UMUM
The Food is a very basic human necessity, because it has an effect on its existence and its survival, both in terms of quantity and quality. Given the high level of interest, food is basically one of the basic needs of human beings that are fully human rights.
.,, of course, sufficient food, safe, quality and nutritious are the primary prerequisites that must be met in an effort to make a sustainable and dignified insan as well as a quality human resource.
.,, the human resources are the most important element and the ultimate goal of national development because of the quality of human resources is the determining factor for development success that is ultimately able to improve well-being and that of the human being. Level the lives of the people and can reduce or abolish poverty. The quality of human resources is determined by the quality of food that is conditioned, so that all the resources and efforts need to be mobilized to ensure safe, quality and nutritious food is available to the best of the food. Accessible to people's purchasing power.
In order to make safe food available, it is necessary to provide a food system capable of providing protection to people who consume food so that food is circulated and/or trafficked is not detriable. And it's safe for human health. In other words, the food must meet food safety requirements.
.,, the advancement of science and technology in the field of food and advancing and the opening of the trade world both domestic and intercountry will bring an impact on the growing types of food that are circulating in the good society. In the country and in the land of import.
.,, the food that people consume is basically through a process chain eye that includes production, storage, transport, circulation until it arrives in the hands of the consumer.
.,, in order for the entire chain to meet the safety, quality and nutritional requirements of food, it needs to be realized an effective system of regulation, coaching and supervision in the field of safety, quality and food nutrition in the form of Regulation. The Government on Security, Mutu and Gizi Food which is the regulation of implementation of the Law Number 7 of 1996 concerning Food.
SECTION BY SECTION
Section 1
.,, Figure 1
.,, the food definition includes chewing gum or the like but does not include cosmetics, tobacco, tobacco products or ingredients that are subject to medicine.
Other materials are the materials used in the preparation, processing and/or making of food or beverages outside of food adders and food aids. Examples of other materials are catalyzed materials such as digestive enzymes.
What is meant by raw materials is the basic ingredient used to produce food. Raw materials may be fresh food or a half-processed food.
Number 2
., the understanding of fresh food in this provision includes food that can be consumed directly by humans without processing, such as fruits and parts of vegetables, and that can be the raw materials of food processing such as seeds. soybeans, corn seeds, meat, fish, milk, eggs and so on.
Figure 3
.,, the understanding of processed foods in these provisions includes either processed foods prepared for direct consumption and processed foods first, which are used as food raw materials, such as other foods. Tapioca, wheat and isolatit soy protein.
Figure 4
., which is meant by certain processed foods is processed food for consumption for a particular group, for example formula milk for infants, food that is reserved for pregnant or nursing mothers, special foods for people with certain diseases, Other types of food have a great influence on the development of human health.
Number 5
.,, pretty clear
Figure 6
.,, referred to by the place of business in this provision includes the services of boga, hotel, restaurant, dining house, cafeteria, foot five, and travelling food vendors.
Figure 7
.,, pretty clear
Figure 8
.,, pretty clear
Figure 9
.,, pretty clear
Figure 10
.,, pretty clear
Figure 11
.,, pretty clear
Number 12
.,, pretty clear
Number 13
., in question, the offer to sell food is a common activity prior to the occurrence of purchase and/or sale of food, such as granting free samples of food products in the course of promotion.
Figure 14
.,, pretty clear
Figure 15
.,, pretty clear
Number 16
.,, pretty clear
Number 17
.,, the food additive is not commonly consumed as a food and is not a food ingredient, has or has no nutritional value added to the food for technological purposes on the manufacture, processing, preparation, treatment, packaging, packaging, storage and/or transportation of food to produce or be expected to produce a component or influence the nature of the food, either directly or indirectly. Food additive does not include a spruce or ingredients added to the food to maintain or increase nutritional value. Examples of vitamin C are considered to be food additive if the purpose of this is not to correct nutritional value but as an antioxidate, for example in maintaining a red color on a cornet.
Which includes food adders among other dyes, preservatives, sweeteners, flavoring flavoring, anti-kempal, bleaching and imbued.
Figure 18
.,, pretty clear
Number 19
.,, the ionizing radiation used can be derived from an active radio substance that can slow the engagement for example in potatoes, onions, inhibiting decay for example on toad thighs, frozen shrimp, preventing other food damage for example in the herbs, seeds.
Number 20
.,, pretty clear
Figure 21
.,, pretty clear
Figure 22
., referred to by the specifications or technical requirements in this provision include among other forms, colors or food composition compiled based on certain criteria that conform to the development of science and technology as well as Another aspect is related. The provision of food quality in this provision includes both processed food and untreated food. In a broader sense the standard applicable to food includes a range of safety, nutrition and food quality requirements and other requirements in order to create an honest food trade for example labeling requirements and advertising. Such standards do not conflict with each other or stand alone, but instead it is a round unit whose definition is further regulated by the Government.
Figure 23
.,, pretty clear
Figure 24
.,, pretty clear
Number 25
.,, a food quality certificate among others can be a health certificate and an analysis certificate.
The certificate of analysis is issued by an accredited laboratory. The health certificate is issued by the authorities. Other quality certificates may be issued by authorized agencies or accredited certification agencies.
Figure 26
.,, pretty clear
Figure 27
.,, pretty clear
Section 2
.,, Verse (1)
., referred to as any person responsible in this provision is any person who performs, interests, or benefits from the activities or processes of production, storage, transport and/or food circulation, For example, a manufacturer, a provider of storage, carrier and/or food dealer, is both self-owned and rented the necessary means and infrastructure.
In this provision, it is included in the food circulation among other food presentations.
Verse (2)
., referred to as the means and/or infrastructure in this provision includes building design and construction, layout, equipment and installations, waste disposal facilities and other facilities directly or indirectly used in the activities or processes of production, storage, transport, and/or food circulation.
Section 3
.,, pretty clear.
Section 4
.,, Verse (1)
.,, pretty clear
Verse (2)
., under these provisions, the Guidelines of the Good Cultivation Way includes the Guidelines the Way of the cultivation of food crops, the guidelines of the cultivation of farms and the guidelines of the cultivation of fishery.
Section 5
.,, Verse (1)
.,, pretty clear
Verse (2)
.,, under these provisions, the Good Food Production Way Guidelines include the Food Production Way Guidelines of Good Agricultural Results, Guidelines Way of Good Food Production Results of Good Farm and Guidelines How Food Production Results Segar Results Good fishery.
Section 6
.,, Verse (1)
.,, pretty clear
Verse (2)
.,, Establishing Guidelines For The Way the Minister responsible for the Minister responsible in the field of industrial or fishery adjusted to the respective fields of duty as referred to in Government Regulation Number 17 Year 1986 about the Regulatory, Coaching and Industrial Development Authority.
Verse (3)
.,, certain processed foods are processed foods intended for certain groups such as babies, expectate mothers or breastfeeding, sufferers of certain diseases as well as same-sex foods that have a major influence on the development of health quality. Humans. Given that consumers of certain processed foods include high-risk community groups and concerned with the purpose of food usage, the production required a more specific handling of the process.
Article 7
.,, pretty clear.
Article 8
.,, pretty clear.
Article 9
.,, pretty clear.
Article 10
., the guidelines of a good way aimed at the perpetrators of the effort to carry out their activities also pay attention to food security. Guidelines of good way are applied voluntarily but if an activity is considered critical then the guidelines may be set to be mandatory.
A critical activity is an activity in the food chain that requires extra careful handling, so it is not possible to be properly implemented if only voluntary remanded to the perpetrator of the activity. For example, the Good Fresh Milk Handling Guidelines can be made mandatory due to high biological risk of pollution so as to require extra careful handling.
Article 11
.,, the Society needs to be protected from food that uses or contains substances that are declared illicit as food adders. Such materials may endanger the health and human soul.
Article 12
., the Food that uses or contains food adders that do not conform to the provisions has a bad influence on human health. Therefore the use of food adders in food production or processing is strictly regulated in order to realize food safety, so that society is spared from consuming food that can be disruptive, detrimentally and Endangering the human health and soul.
Article 13
.,, pretty clear.
Section 14
.,, pretty clear.
Article 15
.,, Verse (1)
.,, the development of the use of techniques or irradiated methods in the activities or processes of food production is increasingly advanced and widespread, in particular in the preservation of food. The use of such techniques or methods that have reached a commercial level must remain safe for the community. Therefore, in order to prevent the use of techniques or irradiated methods is uncontrollatively, it needs to be regulated and closely monitored. In order for such activities to not pose a risk that could result in the impact of human health and safety, it is necessary to establish a requirement that the facilities of the irradiation services should be met.
Verse (2)
.,, the provisions of irradiation foods include types of commodities and permitted dosage, general requirements that concern radiation sources, absorption doses, iradiator facilities and supervision of irradiation processes, food hygiene irradiation, technology requirements and readied.
Section 16
.,, pretty clear.
Section 17
.,, pretty clear.
Article 18
.,, pretty clear.
Section 19
.,, Verse (1)
.,, the packaging is one part of the way food production is good. Food packaging must be done properly so that packaged foods are not easily damaged and/or polluted, as well as not decreasing their fleas.
Verse (2)
.,, Tata method of food packaging is properly intended for certain foods that have certain properties/characteristics that require special treatment during packaging, such as food with high fat or food levels. High temperature, it should not be packed with plastics that can be able to release a carcinogenic monomer into food.
Section 20
.,, Verse (1)
.,, these provisions are set out in order to prevent the pollution of food products by materials that can harm or harm human health.
Food-ending packaging is the final packaging of food products that are common in the final stages of the process or food production that is ready to be traded for human consumption.
Verse (2)
.,, the food that is normally not packaged in the finals is a food that has a large packaging that is intended to be traded (resold) in smaller packaging, such as rice, and the larger number of food items that are intended to be used in smaller packaging. Flour, sugar.
This behavior is tailored to the prevailing habits of the food commodity in question or local customs.
Verse (3)
.,, pretty clear
Section 21
.,, Verse (1)
.,, the quality assurance system is a precautionary effort that needs to be taken care of and/or implemented in order to produce safe food for human and quality health, which is usually held since the beginning of food production until the end of the year. with ready to be traded and is a quality surveillance and control system that has always evolved to adapt to the development of science and technology.
Quality assurance system is organized by applying among other ways of good cultivation, Good Food Production Way, Good Food Production Way, Good Food Distribution, Good Food Retail or Way of Production Good Food, Good Food.
Verse (2)
.,, pretty clear
Verse (3)
.,, pretty clear
Verse (4)
.,, pretty clear
Article 22
.,, Verse (1)
.,, pretty clear
Verse (2)
.,, pretty clear
Verse (3)
.,, in terms of imported products, the recognition of the export State laboratory is based on agreements of mutual recognition both bilaterally or multilateral.
Verse (4)
.,, the elaboration of laboratory testing requirements done by government agencies in accordance with the field of duty and authority and done gradually by considering the type of food produced as well as technical specifications. And/or parameters required.
Section 23
.,, the letter a
.,, toxic materials or materials that harm health and human souls include among other metals, metalloids, other toxic chemicals, harmful renic bodies, mycotoxins, pesticide residues, hormones and animal drugs that go beyond the maximum limit It's set.
Letter b
.,, pretty clear
Letter c
.,, Materials that are prohibited include borax, formalin, rodamin B or metanil yellow.
Letter d
.,, pretty clear
Letter e
" A food that has expired is food that has passed through the end of a food guaranteed to its flees as long as its storage follows the instructions given by the producing party.
Section 24
.,, Verse (1)
.,, the letter a
.,, pretty clear
Letter b
.,, the provisions of the plow threshold include:
1) the maximum biological limit requirement;
2) the maximum limit of chemical spruce; and
3) the maximum limit requirements of other objects, which may interfere with, harm or harm human health.
Letter c
.,, pretty clear
Letter d
.,, pretty clear
Verse (2)
.,, pretty clear
Verse (3)
.,, pretty clear
Section 25
.,, Verse (1)
.,, the health care unit includes among other puskesmas, polyclinics, government/private hospitals at the Propinsi or County/City levels.
Verse (2)
.,, pretty clear
Verse (3)
., (KLB) food poisoning is an event where two or more people are suffering from pain with the same or almost the same symptoms after consuming food, and based on epidemiological analysis, food. It proved to be a source of contacings.
Verse (4)
.,, pretty clear
Verse (5)
.,, pretty clear
Verse (6)
.,, pretty clear
Article 26
.,, Verse (1)
.,, pretty clear
Verse (2)
.,, referred to by the Central Government in this provision is the ministry responsible in the field of health and/or the Agency.
Section 27
.,, pretty clear.
Article 28
.,, pretty clear.
Article 29
.,, pretty clear.
Article 30
.,, the Indonesian National Standard Treatment can be mandatory either against some or all of the technical specifications and/or parameters that exist in the National Standard of Indonesia.
The agencies that are authorized to enact the Indonesian National Standard are mandatory as follows:
., a., a. Fresh food types of agricultural produce by the Minister in charge of agriculture;
., b. The type of fresh food the fishery results by the Minister responsible in the field of fisheries;
., c. The type of food processed by the Minister responsible in the fields of industrial, agricultural or fishery in accordance with the applicable provisions;
., d. Food Additional Material and certain types of processed foods by the Head of the Agency.
Article 31
.,, pretty clear.
Section 32
.,, pretty clear.
Section 33
.,, Verse (1)
., in question, the standard of nutritional status concerns two things. The first is the standard of the individual nutritional status that is classified according to the nutritional impairment that occurs (malnutrition). Classification is based on the results of examination and physical measurements (anthropometrically and clinically-clinical) as well as biochemical examination of bodily fluids such as blood and urine (biochemically). Classification can be qualitatively expressed, which is malnutrition, less nutrition and bad nutrition.
Second is the standard nutritional status of society, which means the prevalence or percentage of groups of people according to the level of nutritional disorder.
Verse (2)
.,, which is referred to as a nutritional disorder is a health disorder caused by the deprivation and/or the nutritional imbalance necessary for growth, intelligence and activity/productivity.
Verse (3)
.,, pretty clear
Article 34
.,, changes are periodically conducted based on the results of the community ' s nutritional status survey. The Nutritional Adequate number is the average daily nutritional adequate for all people according to the age group, sex, body size, and body activity to achieve optimal health degrees.
Section 35
.,, Verse (1)
.,, which is meant by enrichment of food nutrition is the addition of naturally less naturally or lost nutritional substance as a result of processing and/or storage.
Food nutrition fortification is the addition of essential nutritional substances to certain foods that previously did not contain the nutritious substance.
The means of enrichment and/or fortification in this provision constitute a national program in order to prevent the onset of nutrition, maintenance and improvement of the nutritional status of the public.
Verse (2)
.,, pretty clear
Verse (3)
.,, which is meant by means of enrichment is the technique of adding certain nutritional substances to food produced in order to increase the nutritional content of the food in question.
The method of fortification is the technique of adding certain nutritional substances to food that previously did not contain such nutrients with the goal of adding to the type of food nutritionist. Example: the addition of iodine to the salt.
Verse (4)
.,, pretty clear
Verse (5)
.,, pretty clear
Section 36
.,, under these provisions, food put into the region of Indonesia includes food donations.
Other applicable laws include law in the field of labeling, paeiness, and in the areas of quarantining of animals, fish and plants.
Section 37
.,, pretty clear.
Article 38
.,, pretty clear.
Article 39
.,, pretty clear.
Section 40
.,, further terms that will be governed among other terms, document requirements and/or certificates required, laboratory testing results, expiration of expiry of expiry limits and the approval of income of goods.
Section 41
.,, Verse (1)
.,, these Terms of Use are mandatory minimum requirements. In addition to the requirements such food will be issued from the territory of Indonesia obliged to meet the requirements that apply in the country of destination.
Verse (2)
.,, pretty clear
Verse (3)
.,, pretty clear
Verse (4)
.,, pretty clear
Article 42
.,, Verse (1)
.,, the processed foods referred to in these provisions include also certain processed foods, food adders, genetically engineered products or irradiated foods.
Processed foods included in the Indonesian region as a mandatory donation meet the provisions referred to in this Section.
In question the retail packaging in these provisions is the final food packaging that should not be opened to be packaged again into smaller packaging to be traded.
Verse (2)
.,, pretty clear
Verse (3)
.,, the published registration letter contains the registration number. The registration number should be listed on the food label in question and its inclusion should conform to the applicable provisions of the label and the food advertisement.
Verse (4)
.,, pretty clear
Verse (5)
.,, pretty clear
Verse (6)
.,, pretty clear
Article 43
.,, Verse (1)
.,, pretty clear
Verse (2)
.,, the Empowerment of the obligation to have a certificate of production against the household industry is undertaken gradually given the limitations of the facilities and knowledge of the safety, quality and nutrition of food owned by the home industry. Stairs. It provides the opportunity for the household industry to improve the ability to produce products that meet the requirements of safety, quality and food nutrition.
Verse (3)
.,, the production certificate is provided to processed foods produced by the household industry that have already met the requirements according to the applicable provisions.
The issuer of the household industry food production certificate by the Regent/Mayor is based on adhering to the requirements of a good production way for the household industry which includes among other sanitary requirements, the use of additional materials food and labels.
The Way a Good Food Production for the Household Industry is set by the Head of the Agency.
Verse (4)
.,, given the limitations of the household industry in terms of buildings, sanitation facilities, equipment as well as employees so that the type of food permitted to be produced by the household industry needs to be restricted. The household industry is only allowed to produce food that is not high risk of health.
Section 44
.,, the letter a
.,, pretty clear
Letter b
.,, in this provision, the amount of small amount is the amount of sufficient amount required for the purposes of the related purpose.
Section 45
.,, pretty clear.
Section 46
.,, Verse (1)
.,, in this provision, the alleged assumption may be a test result, based on a community report or the results of an occurrence of an intoxication case.
Verse (2)
.,, pretty clear
Verse (3)
.,, pretty clear
Verse (4)
.,, pretty clear
Verse (5)
.,, pretty clear
Verse (6)
.,, pretty clear
Section 47
.,, pretty clear.
Section 48
.,, Verse (1)
.,, pretty clear
Verse (2)
.,, pretty clear
Verse (3)
.,, pretty clear
Verse (4)
.,, pretty clear
Verse (5)
.,, the withdrawal and destruction guidelines referred to in these provisions include the means of withdrawal, the term of withdrawal and the manner of extermination.
Section 49
.,, pretty clear.
Section 50
., in order to prevent the public from disrupting food products that can harm and/or interfere with health, then the results of vetting against food products need to be known to the public.
Section 51
.,, Verse (1)
.,, pretty clear
Verse (2)
.,, pretty clear
Verse (3)
.,, pretty clear
Verse (4)
.,, the coaching efforts as referred to in these provisions are executed through various approaches in order to improve the capabilities of ready-food manufacturers and household industries.
Verse (5)
.,, Coaching conducted against the activities of local government agencies such as food inspector training, the provision of guidelines relating to the supervision of drugs and food in the area.
Section 52
.,, pretty clear.
Section 53
.,, pretty clear.
Section 54
.,, pretty clear.
