Chapter 1	Areas and Definitions
Chapter 2	Salmonellosis of bovine animals, etc.
Chapter 3	Monitoring-Salmonella Dublin
Chapter 4	Testing for critical resistant Salmonella
Chapter 5	Sharing in Salmonella Dublin high and low-prevalent areas
Chapter 6	Combating Salmonella Dublin
Chapter 7	Public supervision
Chapter 8	Handling and sending of samples and the holding of survey charges
Chapter 9	Penalty and effective provision
Appendix 1	Monitoring of Salmonella Dublin in livestock herds
Appendix 2	Peach-meat surveillance
Appendix 3	Svabertry-Special slaughtering crews with Salmonella Dublin
Appendix 4	Regionalisation in Salmonella Dublin high and low-prevalent areas
Appendix 5	Intensiled sampling
Appendix 6	Special slaughter
Appendix 7	Svabertry-other odor-off herds
Appendix 8	Reports to the bovine database

Publication of salmonella in bovine animals, etc.

In accordance with section 4, section 5, paragraph 5. Paragraph 1, section 36, paragraph. Paragraph 37, paragraph. 3, section 39, paragraph. Paragraph 40, paragraph 40. 1, section 45 (3). 1 and 2, section 50, section 51, section 54 (5). 5 and § 60 (2). 3, in the law of foodstuffs, cf. Law Order no. 250 of 8. March 2013, and section 26, section 27, paragraph 1. 2, section 29, section 30, paragraph 30. Paragraph 1, section 33 (2). Paragraph 1, section 34, paragraph 1. 1, section 36, section 53 (3). One and two, section 58, paragraph. Parags 1 and 2 and section 70 (4), 3, in the law on animals of animals, cf. Law Order no. 873 of 29. June 2013, shall be determined :

Chapter 1

Areas and Definitions

§ 1. This notice lays down rules for the monitoring of salmonellosis and Salmonella in bovine animals and all other animals other than pigs and poultry.

Paragraph 2. The announcement shall include primary production and the monitoring, slaughter and slaughter treatment of meat of the meat referred to in paragraph 1. 1 mentioned livestock.

Paragraph 3. The notice also refers to the laboratory testing and reporting of the laboratory for laboratory tests.

§ 2. For the purposes of this notice :

1) " accredited laboratory " means a laboratory accredited by the Danish Accreditation and Transit Fund (DANAK) or an equivalent accreditation body, co-signatory of EA's (European co-operation for Accreditation) multilateral ; Agreement on mutual recognition.

2) Propulses : one or more crews with the same owner.

3) Crew : Any team of one of the species referred to in this notice referred to as animal species.

4) Property : A particular geographical location, with one or more herds. Identified by a unique number in the Centrale Home Use Register (CHR).

5) Critical-resistant Salmonella : salmonella resistant to antibiotics of fluorochinocoons or third-rate antibiotics. and 4. generation cephalosporin generation which is critical for the treatment of people.

6) Newburst : the first time there is salmonellosis in a herd, or when, after salmonellosis has been observed and subsequently discovered, symptoms of the same or other animals present in the crew are likely to make the most likely that there is salmonellosis in the crew.

7) ODC% : A value that identifies the relative content of the antibody in the sample.

8) Salmonellosis : a contagious disease of one or more of a crew ' s animal, where the detection of salmonella bacteria in material taken in the herd or in animals of the crew makes it likely that bacterial causes are caused by a disease image ; marked by one or more of the following : Precision, fever, diarrhoea, respiration, abortion or death.

9) Slaughterherds : Oral butchings more than 20 bull calves per. This year and the males of malkerace and the checkout are mine. Eighty per cent of all year animals.

10) Product clear : a food that from the producer or manufacturer is intended for human consumption without any need for any further preparation or other processing which may eliminate undesirable micro-organisms or reduce them to a acceptable level.

11) Validated method : A method was validated against the reference method (EN/ISO 6579) following an internationally recognised protocol as EN/ISO 16140. The validation must be carried out by an internationally recognised validation body, and the method must be equal to the reference method.

Chapter 2

Salmonellosis of bovine animals, etc.

§ 3. The animal who is in charge of animals which is or may be suspected of being attacked by salmonellosis shall summon a veterinarian, cf. § 27, paragraph. 1 in the Law on animals of animals.

Paragraph 2. Offer a veterinarian in accordance with paragraph 1. 1, the veterinarian must seek the suspicion of the disease ' s disease or affront to the disease and the species of the disease found in accordance with the case of the disease. § 28, paragraph 1. 1 in the Law on animals of animals.

Paragraph 3. If a veterinarian after examination carried out in accordance with paragraph 1, In the case of its work, it shall be suspected that there is disease which is subject to paragraph 1. 1, the veterinarian shall report it to the Food Authority, cf. § 28, paragraph 1. Three in the act of animals.

Paragraph 4. Where salmonellosis has not been found in the crew within the last six months, or if there is a fresh outbreak, the veterinarian must take and submit samples of the relevant material for the Salmonella investigation into an accredited laboratory.

Paragraph 5. After receiving the results of the laboratory examinations, the veterinarian must inform the crew responsible for the results.

§ 4. The Food Authority shall be able to ensure that the crew responsible for testing and submitted material for testing for Salmonella from herds suspected as a result of clinical symptoms is suspected of infection with salmonellabaca.

Paragraph 2. The Food Authority may provide that the crew responsible shall ensure that samples are taken from crews to study the spread of infection of salmonella bacteria in animal populations and from herds in a defined geographical geographical area ; territory where one or more crews have been placed under public supervision in accordance with the rules laid down in this notice.

Paragraph 3. The FDA may be subject to samples taken as part of other disease control or monitoring programmes, examine for salmonella or salmonella bacteria.

Paragraph 4. The people in paragraph 3. 1 and 2 samples shall be taken from a veterinarian or a veterinarian or a veterinarian's instructions and under his responsibility.

§ 5. If, in the case of a laboratory examination, salmonella bacteria is detected and, if the suspicion of salmonellosis is confirmed in accordance with the rules laid down in section 3, paragraph 3. In accordance with Chapter 7 of this notice, the Food Management Board may place the crew of the ship under public supervision in accordance with Chapter 7 of this notice. however, sections 9-10.

Chapter 3

Monitoring-Salmonella Dublin

§ 6. Properties with herds of bovine animals are placed in Salmonella Dublin level from 1 to 3, cf. Annex 1.

Paragraph 2. The Centre for Agriculture, the Bovine Science Centre shall inform the crew responsible for the Salmonella Dublin level, cf. in Annex 1, Chapter 1 (1), 2.

Paragraph 3. The person responsible for a herd shall notify the property of the property Salmonella Dublin level to all persons who come into contact with the crew.

§ 7. Statements whose Salmonella Dublin level is unknown are placed in level 2.

Peach-meat surveillance-Svabersamples

§ 8. Undertakings carrying out the slaughter or slaughter treatment of bovine animals shall take samples from carcasses (fresh meat surveillance) to the Salmonella test, in accordance with the rules set out in Annex 2, point 1 (2). 2 and 7.

Paragraph 2. The people in paragraph 3. 1 the undertakings concerned are responsible for the submission and bacteriological examination of carcases from carcasses shall be carried out in accordance with the rules set out in Annex 2, Chapters 3, 4 and 8.

Paragraph 3. Judgment of the outcome of the results referred to in paragraph 1. 1 and 2 of the fresh meat surveillance referred to in Annex 2 shall be carried out by the operator in accordance with the rules laid down in Chapter 5 of Annex 2.

Paragraph 4. Follow-up in connection with the one in paragraph 1. 3 the assessment referred to shall be carried out by the company officer in accordance with the rules set out in Annex 2, Chapter 6.

Paragraph 5. The company person responsible must ensure that the results of the surveillance for the month in question shall be reported within 14 days of the following month. The specimen inserting table in Annex 2, Chapter 8 may be used.

Chapter 4

Testing for critical resistant Salmonella

§ 9. Where the laboratory examination of material from a crew is detected critical resistant Salmonella, the crewman responsible must ensure that :

1) carrying out a transmission of infection, including the mapping of medicinal products ; and

2) the fertilizers of the crew are not used for the cultivation of sprat fruit and vegetables or to pasture land.

Paragraph 2. The crew responsible must also have to be provided for in paragraph 1. The requirements referred to above :

1) report the results of the results referred to in paragraph 1. 1, no. 1 mentioned transmission of infection to the Food Authority, and

2) give notice to all the animals of the herd.

Paragraph 3. A crew of critical-resistant Salmonella can be declared free of this when :

1) the herd has been intensified intensified for salmonella bacteria in the herd, in accordance with Annex 5, with a negative result for critical resistant Salmonella ;

2) the herd has been slaughtered or slaughtered, and purification and disinfection have been approved by the Food Authority, or

3) the crew is in Salmonella Dublin level 1, provided that it is a critical resistant Salmonella Dublin.

§ 10. In the case of a find of critical resistant Salmonella in meat or products thereof, the establishment must carry out contamination of origin with a view to identifying the originating herd.

Paragraph 2. The result of the one in paragraph 1. 1 the transmission of contamination shall be reported to the Food Authority.

Chapter 5

Sharing in Salmonella Dublin high and low-prevalent areas

§ 11. Denmark is divided into high-and low-prevalent areas on the basis of the number of cattle herds found positive for Salmonella Dublin in the surveillance, cf. Chapter 3. The breakdown appears in Appendix 4.

Crew in the low prevalent area

§ 12. The animals from Salmonella Dublin level 1-herds in the low-prevalent area can be moved to herds throughout the country.

Paragraph 2. Oral receivers, cf. Section 14, paragraph 14. 2 must supply animals solely for slaughter.

§ 13. The FDA is putting crews located in Salmonella Dublin level 2 of the low-prevalent area under public supervision in accordance with the rules in section 19.

Paragraph 2. In addition, the person responsible for a Salmonella Dublin level-2 crew in the low-prevalent area shall also ensure that animals from the crew are carried out solely for slaughter. The animals must be obtained by means of transport to the slaughterhouse as the last on the route.

Paragraph 3. Exempted from paragraph 1. Two, is :

1) The supply of live animals abroad.

2) Move or sell to living between properties with the same owner. The owner must notify the Science Centre for Agriculture, the Cattle on which property to move animals is to be transferred.

3) Moving or selling to living to a property where there are no other bovine animals other than that of the property in which animals have been moved. The owner must notify the Knowledge Centre for Agriculture, Kattle on which property to move animals to.

4) Moving or selling calves from herds which do not have the capacity to fatuate the calves according to the applicable environmental rules, to Salmonella Dublin level 2 herds in high-prevalent areas.

Paragraph 4. Salmonella Dublin level 3-herds in the low-prevalent area shall be placed under public supervision and may only be moved after prior authorisation from and under the terms of the Food Authority, cf. § 19.

Reorder in the high prevalent area

§ 14. Animals from Salmonella Dublin level 1 herds in the high prevalent area must be moved only to herds in the same area.

Paragraph 2. In addition, the Salmonella Dublin level 1 herds may relocate male bovine animals for fattening in herds exclusively for slaughter, situated in the entire country, and directly to slaughter throughout the country.

Paragraph 3. Animals from Salmonella Dublin level 2 herds in the high-prevalent area must be moved :

1) to other properties within the same holding, provided that there are no animals from other owners,

2) directly for slaughter in the country, or

3) thickcalves must be moved to fattening in slaughterhouse herds in the same area.

Paragraph 4. Salmonella Dublin level 3 crews in the high prevalent area shall be placed under public supervision and may only be moved after prior authorisation from and under the conditions laid down by the Food Authority, cf. § 19.

Paragraph 5. Exempted from paragraph 1. 1 and 3 are the export of live animals to abroad.

Cry Agreements

§ 15. In the case of animals of the low-prized properties where the entry into force of the notice has been entered into, no grazing or other fixed agreement on the care of animals resulting in the presence of animals in the high-prevalent areas, the animals may be taken back home ; the low-prevalence areas by 31. December, 2013. For the entry into service of animals, the crew shall be set at level 2 and under public supervision.

Paragraph 2. If, in blood tests, 3-6 weeks after taking be taken in accordance with the taking into the sample, see the rules set out in Annex 1, Chapter 5, no. 36 is not found antimatter levels above the limit value for blood samples, cf. in Annex 1, Chapter 2, the crew shall be set to level 1 if it meets the conditions laid down in this respect.

Paragraph 3. If 1 or more tests are above the threshold, cf. in Annex 1, Chapter 2, the receiving crew shall be placed at level 2 and be placed under public supervision.

§ 16. Animals may be moved in the context of the fulfilment of contracts for the nature conservation of Natura 2000 areas, prior to the date of entry into force of the notice.

Paragraph 2. The animals must have kept up renewable in Salmonella Dublin level 1-crews over the past nine months prior to the move.

Paragraph 3. All samples of importance for the Salmonella Dublin level must in the last 12 months prior to the transfer have been taken into account in accordance with the instructions of the notice.

Paragraph 4. If animals are moved from the high prevalent area to the low-prevalent area for grazing, the salmonella status of the herds must be checked at a maximum of 1 month before the date of the moving date. The sample must be at least equal to the one required to achieve Salmonella Dublin level 1 and the result of the sample study must be available before moving the animals.

Criteria for the attendance / indication of breeding purposes for breeding purposes

§ 17. Animals may participate in the veterinary cutest / indications throughout the country.

Paragraph 2. The animals must have kept up renewable in Salmonella Dublin level 1 crews over the past nine months prior to the participation.

Paragraph 3. All Salmonella Dublin level giving samples must be taken within 12 months of relocation.

Paragraph 4. In the case of animals from the low-prevalent region of animals, the salmonella status of the crews of the high-prevalent area must be max; 6 months. before the date of the moving date has been checked at a random sample from each crew. The response to the sample must be available before moving the animals. The sample must :

1) contain blood samples from all the animals to be moved ; and

2) at least equal to the required to achieve Salmonella Dublin level 1.

Chapter 6

Combating Salmonella Dublin

§ 18. The crew responsible for a level 2 or 3 crew shall enter into agreement on the sale of salmonella with a veterinarian and in cooperation to prepare a beta-specific, active and limited plan of action for the fight against Salmonella Dublin. The fight against salmonella must ensure a general focus and crew-specific actions in infected herds.

Paragraph 2. In the case of herds which are not renewable in Salmonella Dublin level 1 for 12 months, the crew responsible shall ensure that blood samples for antibodies against Salmonella Dublin shall be carried out in accordance with the same conditions as the case of the antibodies against Salmonella Dublin. in Annex 1, Chapter 5 (5), 26-28, 34 and 35.

Paragraph 3. The one in paragraph 1. 2 the test to be carried out at intervals of three months until the crew has continued to be located in Salmonella Dublin level 1 for 12 months.

Paragraph 4. If one or more of the items referred to in paragraph 1 are 2 and 3 blood tests referred to shall be positive in accordance with : in Annex 1, Chapter 2 : 9 shows, no later than two weeks after the result of the blood test, the sampling for salmonella bacteria in the herd is carried out in accordance with Annex 5.

Paragraph 5. If there is Salmonella Dublin bacteria in the intensified sampling, the crew shall be placed in level 3 and shall be placed under public supervision, cf. § 19.

Chapter 7

Public supervision

§ 19. The person responsible for a herd under public supervision shall :

1) ensure that the sick animals of the crew are kept in isolation ;

2) ensure that the transport of animals for slaughter takes place in accordance with the rules laid down in Annex 6, Chapter 2, and that animals or products may otherwise be moved only from the premises after prior authorisation from and under conditions laid down by the Food Authority,

3) ensure that fertilisers are processed from the crew following the instructions of the Food Management Board ;

4) initiate infective measures for the handling of fertilisers and use of tools used by other crews,

5) ensure that the removal of fertilisers, utensils, machinery and the like used in the crew shall only be carried out on the basis of the authorisation of the FDA and on specified conditions,

6) ensure that animals ' habitats, tools, machinery and other similarly cleaned and disinfected shall be made after the instructions of the Food Management Board ;

7) restricting external contacts to the crew ;

8) implement an effective pest control ; and

9) immediately notify the public supervision of anyone who comes into contact with the crew.

20. A slaughterhouse receiving animals from the sections 5 and 18 (8). The following conditions shall ensure that, in accordance with the rules set out in Annex 6 and in Annex 7, subject to the rules laid down in Annex 6, and in accordance with the rules laid down in Annex 6, cf. however, paragraph 1 2.

Paragraph 2. Provided that the provisions of paragraph 1 that animal is derived from a herd tested positive for Salmonella Dublin, the animals after slaughter shall also be subjected to a single inspection for Salmonella, following the guidelines set out in Annex 3. In the case of the discovery of Salmonella Dublin the meat must be treated as heat treatment or destroyed.

Repeal of public supervision

§ 21. The Food Authority shall waive the official supervision of the herds referred to in section 5 :

1) when the FDA declares that two months have passed since salmonellosis in the crew, or

2) where the crew is slaughtered or slaughtered and cleansing and disinfection, have been approved by the Food Authority.

Paragraph 2. Statements located in Salmonella Dublin level three after Article 18 (3). 5, must be positioned to level 2 when

1) blood samples from the 10 youngest calves over three months. are negative cf. in Annex 1, Chapter 2 (2), 9, or

2) the herd has negative fuel-milk samples, cf. in Annex 1, Chapter 3 (3), 12.

Paragraph 3. Statements that have been in level 3 must be placed in Level 2 at least six months before the crew can be positioned to level 1.

Paragraph 4. The FDA shall waive official supervision in the herds referred to in section 13 when the crews arrive at level 1.

Chapter 8

Handling and sending of samples and the holding of survey charges

§ 22. The machinery must ensure that the supply of milk samples (petrol-milk samples) must be taken in accordance with Annex 1 and that they are examined for antibodies against Salmonella Dublin, in accordance with the guidelines set out in Annex 1.

Paragraph 2. The slaughterhouse shall ensure that blood samples are taken at the slaughterhouse in accordance with Annex 1 and that they are examined for antibodies against Salmonella Dublin, in accordance with the guidelines set out in Annex 1.

Paragraph 3. The operator responsible for supplying milk or slaughter to abroad shall ensure that milk (fuel-milk samples) or blood tests are examined for antibodies against Salmonella Dublin, in accordance with the guidelines set out in Annex 1.

-23. The person responsible for the submission of samples to bacteriological tests as provided for in section 3 (3). 4, sections 4 and 8 (3). 1 and 3 shall ensure that all salmonella isolates are examined for the type of serotype and resistant determination.

Paragraph 2. Resistance must be carried out with the antimicrobial substances listed in Commission Decision 2007 /407/EC of 12. June 2007 on the harmonized surveillance of antimicrobial resistance in the case of Salmonella in poultry and pigs.

§ 24. Samples taken in accordance with the rules of this notice shall be submitted for examination in an accredited laboratory.

Paragraph 2. Laboratories investigating samples of antibodies shall be taken in accordance with the provisions of section 4 (4). In addition, 3 and section 22 must be approved by the Food Authority.

§ 25. The crew responsible shall ensure that the laboratory examiners the results of the laboratory examinations carried out in accordance with the rules laid down in this notice to the person who submitted the test.

Paragraph 2. The crew responsible shall ensure that the laboratory transfers the results of examinations of samples taken in accordance with the rules laid down in section 3 (3). 4, section 4 (4). 1 and 2, following the instructions of the Food Management Board.

Paragraph 3. The crew responsible shall ensure the preservation of the results of examinations of samples taken in accordance with the rules laid down in this notice for at least three years.

SECTION 26. The crew responsible shall ensure that the laboratory immediately reports any bacteriological or serological detection of salmonella bacteria or antibodies against Salmonella in samples taken in accordance with the rules in section 3 (3). 2 and 4, and section 4, for the FDA.

Paragraph 2. The crew responsible shall ensure that the laboratory reports both positive and negative bacteriological salmonella from herds to the Cattle database not later than the next working day following the outcome of all animal cultivation and The results of the serotype shall be available. Any type of trade and resistance shall be notified immediately after the result is available.

Paragraph 3. The crew responsible shall ensure that the laboratory reports the results of the salmonella of salmonella referred to in section 22, not later than the next working day following the result of the results, indicating the said in Annex 8 ; information.

§ 27. The costs of bacteriological tests shall be carried out in accordance with the rules laid down in section 3 (3). 4, shall be borne by the Food Authority.

Paragraph 2. All other expenses incurred in connection with this notice shall be without any other charges.

Chapter 9

Penalty and effective provision

§ 28. With fine punishment, the one who :

1) is in violation of section 3, section 6 (4). 3, sections 8 and 9 (4). 1-2, section 10, section 13, paragraph 13. 2, section 14, section 17, paragraph 1. 2, 3 and 4 no. 1-3, § 18, § 20 or § § 22-26, or

2) omits to comply or prohibitions issued in sections 4 to 5 and section 18.

Paragraph 2. Companies can be imposed on companies, etc. (legal persons) punishable by the rules of the penal code 5. Chapter.

§ 29. The announcement shall enter into force on the 15th. July, 2013.

Paragraph 2. At the same time, notice No 143 by 22. February 2012 on Salmonella in cattle, and so on.

-$30. In the case of slaughter herds, the provisions of section 18 (2) shall be subject to : 2-5 on the control of Salmonella Dublin not only take effect 24 months after the date of entry into force of the notice.

§ 31. For other herds, the requirement for the taking of blood samples is after paragraph 18 (2). 2 shall not take effect 12 months after the date of entry into force of the notice.

---

Appendix 1

Monitoring of Salmonella Dublin in livestock herds

Chapter 1

Tasks and obligations

1) The Monitoring programme places property with cattle herds in Salmonella Dublin levels that describe the probability of the infection of Salmonella Dublin among the livestock units.

2) The Centre for Agriculture, the Cattle of the programme, including the taking of the milk and blood samples for examination, the registration of laboratory results, the calculation of the Salmonella Dublin level, and the notification of the owner or the person concerned ; that are responsible for the crew, whether or not the Salmonella Dublin level. The FDA has delegated the decision to grant a level to the Knowledge Centre for Agriculture, Kattle. The Knowledge Centre for Agriculture, the Kwall ensures that the level allocation is transferred to CHR.

3) A mejeri is to extract gas samples from the milk-bearing properties designated by the Science Center for Agriculture, Kattle.

4) A slaughterhouse must, in the slaughter of bovine animals, extract blood samples from the animals designated by the Centre for Agriculture, Kattle.

5) The veterinarian who extests blood samples on live bovine animals shall ensure that the blood samples are taken,

5) be taken into conformity with the rules laid down in paragraph 1 26-28.

6) The lab should send the analysis results to the Science Center for Agriculture, Kattle.

Chapter 2

Thresholds

7) When testing for Salmonella Dublin-antibodies, the value as ODC% is specified.

8) A fuel-milk test is positive when ODC% is 25 or more.

9) A blood test is positive when ODC% is 50 or more.

10) A milk-bearing crew with an ODC% less than 40 in petrol samples may take blood samples in accordance with the rules laid down in paragraph 1. 33 and 34 for the location of Salmonella Dublin level 1.

Chapter 3

Salmonella Dublin levels

Level 1

11) A property is placed in Salmonella Dublin level 1, when the livestock crew on the property is assumed to be free of infection with Salmonella Dublin.

12) A milk-bearing herd shall be deemed to be free of infection when the average of the last four measurements of the antibody-level measurements of the tanker is below the positive reaction limit (ODC% 25).

13) At the same time, there must be no increase in the level of antibody in the latest gas test of more than ODC% 20 compared to the average of the preceding three measurements.

14) A bovine herd is considered to be free of infection when the antibody level of Salmonella Dublin in all the required blood tests, cf. no. 35 is below the threshold of blood samples (ODC% 50).

Level 2

15) A property is placed in Salmonella Dublin level 2 when :

1) the level of bovine animals is unknown or

2) the herd of bovine animals is assumed to be infected with Salmonella Dublin. This applies when :

a) in the case of petrol tests or in a blood sample from a bovine animal, the antimatter level is detected above the limit value for the samples in question,

b) the crew may not be placed in any other Salmonella Dublin level ; or

c) In material obtained from a level 1 crew, Salmonella Dublin bacteria shall be shown regardless of the antimatter level found in samples taken from the crew.

Level 3

16) A property is placed in Salmonella Dublin level 3 and shall be placed under official supervision when the tests are carried out in accordance with section 17 (3). 5 is positive for Salmonella Dublin.

17) A property is placed in Level 3, when its crew is imposed on public restrictions due to salmonella caused by Salmonella Dublin.

Salmonella Dublin level location when contact (within the high prevalence area)

18) If a herd of bovine animals on a property located in Salmonella Dublin level 1 in trade, watcher, grazing, or otherwise connected with a crew of level 2 or 3, are placed in the property in level 2.

(19) If it is established that the contact does not constitute an infection risk, cf. no. 20, becomes the property again in its original Salmonella Dublin level.

20) The contact shall be deemed to be no risk of infection if, in a blood sample, not less than three weeks and no more than six weeks after contact from each of the animals that have made contact, the contact is not found to be anti; the limit value for blood samples.

Properties with newly created herds

21) Properties that have been empty for animals for 12 months at least 12 months may be placed under the highest salmonella level to which the influxes are in the right direction. If the property has been empty for less than 12 months, the existing Salmonella Dublin level is maintained.

Chapter 4

Milk samples

(22) The Salmonella Dublin level shall be calculated every time that the results of a petrol sample are produced.

23) In the case of Salmonella Dublin the level calculation for a milk-bearing property, the results of the last 4 fuel-milk samples shall be used. These four samples must be taken within a period of 18 months and at least three weeks shall be between each sample.

24) If a petrol sample release a Salmonella Dublin level shift to Salmonella Dublin level 2, a new sample shall be taken as soon as possible in order to confirm the result. The result of the final test sample is used for the recomputation of Salmonella Dublin the level location instead of the first result.

25) The owner or the person responsible for a crew can obtain the milk samples taken.

Chapter 5

Blood tests

General

26) Blood tests may be taken either at the slaughterhouse in connection with the slaughter or on live animals in the crew.

27) Blood tests on live animals must be taken out of bovine animals born and raised in the property. If this is not possible, the animals to be samply shall be kept in the property for at least three months and have been in contact with the other bovine animals of the crew.

28) Blood tests carried out on live animals shall be taken from the animals which are at the highest risk of being infected with Salmonella Dublin.

Blood test for monitoring

29) Testing for the anti-matter level against Salmonella Dublin in the samples taken pursuant to Article 21 shall not be implemented if studies for Salmonella Dublin-antibodies have been carried out within the last 180 days, or where there has been any reference to the sale of the products in the last 180 days ; have been examined at least 8 blood samples within the past 24 months.

Blood tests with a view to positioning at level 1

(30) A property in Salmonella Dublin level 2 can carry out a blood test with a view to the location of level 1.

31) A blood test with a view to the positioning at level 1 may not be carried out at the earliest time of six months after the shift from the second level to 2.

32) If, in blood samples, from a crew, an antibody level is detected above the threshold or if the crew has had contagious contact, blood samples may be taken at the same level at least three weeks after the earliest.

Milky Real Estate

33) A milk-bearing property in Salmonella Dublin level 2 can carry out a blood test with a view to the location of Salmonella Dublin level 1 when all the last four measurements of the antibody level in the tanker have had an ODC% under 40.

34) In order to be placed in Salmonella Dublin level 1 milking, at least 10 blood samples of bovine animals aged between three months and two years must be carried out in the case of a milking property. These samples must be taken within a period of not more than 14 days. The antibody-level of the fuel tank must remain under ODC% 40.

Not milk-bearing properties

35) A non-milk-bearing property may be placed in Salmonella Dublin level 1 if blood samples from the crew meet the requirements of Chapter 3 (3) ; 13 mentioned conditions. The blood samples must be taken of all animals in the crew minus 2, at least 4 and no more than 8 animals shall be examined. If there are 4 animals in the crew, all animals must be tested.

Measurement of the effect of salmonella fighting

36) Blood samples must be taken from the 10 youngest calves over three months. The effect will be assessed as appropriate if all of the blood tests carried out have an ODC% below 50.

---

Appendix 2

Peach-meat surveillance

Chapter 1

Selection of carcasses

1) Tests for Salmonella must be sampled in the refrigerator, after a minimum of 12 hours of cooling. The selection must be incidental over a day's odor.

2) If there are several slaughter lines or in the case of butchers, carcasses from all firing lines and all shifts must be of equal opportunity to be selected. The selection must be made in such a way that both halves of the carcase have the same opportunity of being elected.

Chapter 2

Sampling

3) Sampling places :

a) The carcase must be funged from four selected locations on the carcase, as illustrated in Annex 2, Chapter 7. For each sampling point, swab in an area of 10 × 10 cm.

b) Samples are taken from battle, breast, neck and neck.

4) Sampling frequency :

a) slaughterhouses in the last calendar year slaughtered more than 200 bovine animals on a daily basis shall be subject to 5 carcasses by the carcase. slaughter day. Samples are analysed as a test sample.

b) Slaughterhouses over the last calendar year have slaughtered 200 or fewer animals on a daily basis, to extract samples of 5 carcasses for each 200 bovine animals slaughtered. Samples are analysed as a test sample.

c) slaughterhouses which, in the most recent calendar year of the calendar year, have slaughtered more than 50% but less than 200 livestock shall be subject to 5 carcasses by the carcasses. Quarter. Samples are analysed as a test sample.

d) Slaughterhouses which, in the last calendar year of the year, have slaughtered 50 or fewer livestock units, must be samples of 1 carcasses per carcaper. Quarter. Samples are analysed as a single sample.

5) Sampling-return of carcasses :

a) During the desponbration, a template must be used.

b) The response to the carcase of the carcase shall be carried out with one and the same sterile gazetampon and the desponbration must be started at the place expected to be at least contaminated. The result is that it is only at the end of the stroke and at the end of the neck.

c) For deflection, a 16-lags sterile gazetampon of cotton shall be used with the dimensions of 10 × 10 cm or a gazetampon of similar dimensions and with the same properties.

d) Before commencement begins, the gazetampon shall be furnishered with 10 ml of the bufd pepton of water (BPV).

(e) Each of the four areas shall be swashred, first 10 times in the horizontal direction and then 10 times in the vertical direction.

(f) After completion of the sponge, the gazetampon shall be placed in the sterile stomacherp in which the analyzer is to be carried out at the laboratory.

g) If the samples are analysed as contested samples, the 5 gauzetampons must immediately be placed in the same stomacherp. This bag must be sufficiently large enough to add 250 ml of BPV to the laboratory.

(h) After the period of response and until the analysis is started, the samples must be kept at a temperature of not more than 5º C.

Chapter 3

Sending of samples

6) Samples to be transported to external laboratories shall be stored at a temperature of not more than 5º C prior to dispatch from the establishment. The samples must be marked so that they are clearly identifiable.

7) The outer packaging used for shipment must be complete and made from isolating material so that it is ensured that the samples at the time of arrival are still chilled (0-10º C).

Chapter 4

Test study, etc.

8) Samples must be analysed as soon as possible after set-aside and the analysing of the samples must be started not later than the following day after the sampling has taken place.

9) Immediately prior to the commencement of assembly tests, add 250 ml of 37º C PV to the stomacheron bag with the 5 gazetampons. When analysing individual samples, 50 ml of the 37º C-grade BPV shall be added to the stomacherbag with the gazetampon.

10) Samples must be analysed after the latest version of EN/ISO 6579 or NMKL no. In addition, validated methods may be used. The validation must have been made on relevant sample material.

11) The report of analytical results shall be carried out to the Food Management Board where the report may be submitted in Annex 3, Chapter 8 of this Annex. However, the results may also be transmitted electronically by agreement with the Food Authority.

Chapter 5

Assessment of results

12) In slaughterhouses, during the most recent calendar year, monthly slaughtered more than 200 bovine animals, the evaluation of analytical results shall be carried out as a rolling window, so that the results of the last 11 tests shall be reviewed continuously, i.e. 11 contests. The slaughterhouse must monitor the results on a daily basis and assess these in accordance with the limits of the reaction limits in paragraph 1. 13.

13) In the slaughterhouses of the last calendar year, monthly slaughtered more than 200 livestock, during the period of 11 consecutive test days, a maximum of 1 positive assembly shall be present during the period of 11 consecutive sample, irrespective of the salmonellatype. If there are two or more positive contests, the rules must be reacted in accordance with the rules laid down in Chapter 6.

14) In slaughterhouses in the last calendar year, monthly slaughtered less than 200 livestock, each analysis result shall be evaluated for itself and any positive result, regardless of salmonellatype, must trigger a response in accordance with the rules laid down in Chapter 6.

Chapter 6

Invention Follow-up

15) Provided they are in point The limit values referred to in 13 and 14 shall be carried out with a view to the operator ' s activities which may be instrumental in the overrun. This assessment shall include :

a) trackback and tracing the salmonella status of origin,

b) the examination of the company ' s own control results for the hygiene of slaughter, including, if applicable, results of other microbiological studies, and

c) reviewing your critical control points.

16) The results of the evaluation shall be recorded and reported to the official veterinarian.

17) If there is a probable cause for the overrun, corrective actions must be taken to ensure the removal of the cause.

18) If the reason for the overrun cannot be identified or if it is estimated that there may be a repeated contamination, then extended sampling may be carried out in order to determine the cause of the problem, so that :

a) it shall be assessed for each situation in which a possible extended sampling is to be made ; and

b) the establishment describes a procedure for extended sampling and follow-up by the overrun, as approved by the official veterinarian.

(19) The routine monitoring shall be maintained during the extended sampling.

Chapter 7

Sampling locations

Chapter 8

Sampling table-salmonella monitoring of carcasses

---

Appendix 3

Svabertry-Special slaughtering crews with Salmonella Dublin

Chapter 1

Selection of sample units

1) This Annex relates to the taking and assessment of the sanitation of the carcases of carcases of bovine herds which, on the basis of clinical disease and the detection of salmonella bacteria, have been infected with Salmonella Dublin.

2) Samples must be taken in the refrigerator, after a minimum of 12 hours of cooling.

Chapter 2

Sampling

3) Sampling locations

a) Both on the outside and on the inside of the carcase, an approp is to be rattlessed. 6 cm wide open from the edge of the half carcase and all the way around the rules laid down in Chapter 5.

b) In addition, waste must cover other places on the carcase, which are suspected of being infected.

4) Spend :

a) For deflection, a 16-lags sterile gazetampon of cotton shall be used with the dimensions 10 × 10 cm.

b) Before the sponge, the gazetampon shall be moistened by 10 ml of the bufd pepton of water (BPV).

c) In the case of sponge, the stomacherous bag will be opened and the wave is reversed on the stomacherous bag of sterile gloves. The stomacherbag is used as a glove under the Spend.

d) There are some pressure of some kind of pressure. 2 kg (2 lb) with a smooth movement from the ground up and down.

(e) After the swapping of the carcase, a new page is reversed on the part of the sword and the interior side of the carcase shall be desponged. Then the bag is reeled, bent over and placed in a new stomacherbag that is closed with a clamp.

Chapter 3

Labelling and storage of samples

5) The samples must be marked in such a way as to identify the animals from which the samples are taken in unambiguously.

6) Samples must be kept at + 0-5º C until analysis.

Chapter 4

Test study

7) Samples must be examined in a laboratory accredited to carry out studies for salmonella in meat.

8) Samples must be analysed after the latest version of EN/ISO 6579 or NMKL no. In addition, validated methods may be used. The validation must have been made on relevant sample material.

Chapter 5

Spin of carcases

9) In the case of sponging, the pelvis shall be included in the anthage and the final tabotomeas (a).

10) The interchange location and the area around the kidneys are also included in the defuntion (b).

11) Also, shrt for, and rear-kits (c).

---

Appendix 4

Regionalisation in Salmonella Dublin high and low-prevalent areas

1) Fyn, Zealand and Bornholm and the islands are low-prevalent areas and include the following municipalities :

a) All municipalities in Region Zealand.

b) All municipalities in the Capital Region of Denmark.

c) All municipalities in Region of Southern Denmark, apart from Billund Municipality, Esbjerg Municipality, Fanø Municipality, Fredericia Municipality, Colding Municipality, Sønderborg Municipality, Municipality, Municipality, Road Municipality, Vejle Municipality, and Aabenraa Municipality.

2) Jylland is a high-level area and includes the following municipalities :

a) All Municipalities in Region Nordjylland.

b) All Municipalities in Region Midtjylland.

c) Assens municipality, Faaborg-Midtlayn Municipality, Countess Municipality, Langeland Kommune, Mediterranean Municipality, Northern Municipality, Nyborg Municipality, Odense Municipae, Svendborg Municipality, the City of the City, the Venergetic Municipality.

---

Appendix 5

Intensiled sampling

1) In the intensified sampling, an authorized veterinarian is tested in herds which have not documented the effect of the action plan implemented.

2) The intensified sampling consists of fertilizer samples from :

a) 5 milled calves and fats ;

b) 5 calves between 3-6 mdr. old and

c) 5 new basements (alternatively heifers / cows, soon to calve if there is not enough newslevers in the crew) and

d) 2 gillet samples taken from unaged manure, e.g. consumption

3) Samples shall be tested by the cultivation of bacteria (BU). The samples from the animals are collected in 3x5 pools and the two gills are analysed separately. 5 samples from each crew shall be subject to examination.

4) Samples must be examined in an accredited laboratory

---

Appendix 6

Special slaughter

Chapter 1

Serequisites

1) This Annex refers to the specific slaughter of animals from the following herds :

a) Cattle crews based on clinical disease and the detection of salmonella bacteria have been found to be infected with Salmonella Dublin.

b) Kattle crews that are placed under public supervision because of salmonellosis that is not caused by Salmonella Dublin.

c) Cattle crews located in level 3 on the basis of the discovery of Salmonella Dublin, cf. § 17, paragraph 1. 5.

Chapter 2

Transport to slaughterhouse

2) The lower salmonella status must not, in the case of transport, not be contagious with the products referred to in Chapter 1 (2). 1 mentioned herds.

3) The company must, in the case of carts, additional careful cleaning and subsequent disinfection with suitable means of disinfectant and used footwear after the transport of animals from special slaughter herds.

Chapter 3

Receipt of slaughter animals

4) Animals from special slaughtering herds must be slaughtered only in slaughterhouses with permanent veterinary checks.

5) Animals from each individual slaughter herd shall be disbarred separately so as to avoid contact with animals from other crews.

6) In order to reduce the spread of contamination during loading and storage, animals from special slaughtering herds shall be transported and received for slaughter as close to the time of slaughter.

7) The stables that have been used for the storage of animals from special slaughter herds shall be cleaned thoroughly and disinfected before they are re-used.

Chapter 4

Slaughter

8) Slaughter must be made as late as possible and as far as possible at the end of the week. None of the animals in question must face up to the next day.

9) Animals intended for free circulation in accordance with the rules laid down in Chapters 5, 19 to 20 must be slaughtered before other separate enquilitions.

10) Regardless of the provision in Chapter 4, point 9, in the light of clinical disease and the detection of salmonella bacteria, infected with Salmonella Dublin must always be slaughtered according to herd, which are not subject to special slaughter requirements due to Salmonella Dublin.

11) The company must ensure that the slaughter process is carried out in the field of hygiene monitoring so that :

a) the rate of slaughter is to be carried out in such a way as to minimise the risks to the hygiene of hygiene ;

b) to pay particular attention to particularly critical points in the slaughter line, e.g.. exceration, pluck collection and dermatcation.

12) The carcases shall be monitored for the presence of fertiliser pollution. The carcase-contaminated carcasses shall be registered and taken to the verification of the contamination of the contamination. If pollution proves impossible, then the carcases must be directly referred to as a catherisation.

13) The chain of slaughter and equipment must be cleaned and disinfected thoroughly after the closure of the slaughter.

Chapter 5

Slaughtering of carcasses

14) Carcases and meat shall be subjected to heat treatment that ensures a centre temperature of at least 75º C or one of the FDA approved the combination of temperature and time.

15) Heat processing must be carried out at a licensed meat product establishment.

16) Meat originating from bovine herds placed under public supervision due to salmonellosis not caused by Salmonella Dublin may also be used for salting according to the rules laid down in Chapter 7.

Assumptions for crews with Salmonella Dublin

17) Heat treatment of carcases from bovine herds which, in the context of clinical disease and the detection of salmonella bacteria, have been infected with Salmonella Dublin may be omitted if :

a) the carcases shall be subjected to incremental microbiological studies and are free from Salmonella Dublin. Sampling, submission and examination of the samples must take place in accordance with the rules set out in Annex 3.

b) the carcases shall be withheld until the analytical result is available and must be kept separate from other carcasses and other meat. Furthermore, the handling of carcasses must not be carried out before the analysis results of the response tests are available.

Exemptions from requirements for heat treatment or salting

18) The requirement for heat treatment or salting in accordance with the rules laid down in Chapter 7 may be waived if :

a) the carcases shall be subjected to microbiological tests as described in Annex 7. The slaughterhouse shall choose whether a daily delivery of bovine animals for special slaughter must :

i) be checked together with a view to the disposal of fresh meat,

(ii) shall be divided into partial deliverables controlled separately for the purposes of the distribution of fresh meat ; or

(iii) shall be broken down in subcontracting, one or more of which is allocated to heat treatment or salting without prior control, and other checks to be checked for the purposes of the distribution of fresh meat.

b) the analytical results satisfy the requirements of Annex 7, Chapter 3 ;

c) carcases and meat from special slaughtering crews are stored and handled, including chilled, boned, boned, separated from other bodies and other meat until the results of the laboratory are available ; and

d) the undertaking shall inform the official veterinarian of the dispose of bovine animals for special slaughter at the latest the day before slaughter.

(19) A slaughterhouse, which over 5 consecutive survey days, has been able to release carcasses from bovine herds placed under public supervision because of salmonellosis not caused by Salmonella Dublin for free circulation by the rules ; in Chapter 5, no. 18 (b) of the official veterinarian may be notified by the official veterinarian to the immediate dislocation of the carcases for free circulation.

20) If the criteria for the free circulation of carcases are no longer complied with, all carcases shall be subject to heat treatment or salted, and measures to limit the pollution of carcasses shall be implemented.

Chapter 6

Desponcation of offal and so on.

21) Organs and other by-products of the slaughtered animals must be disposed of either to the casing or to animal feed.

(22) Plucks may also be referred to heat treatment or to dry saluting for a period of not less than 6 weeks, provided that they are handled separately from other by-products.

23) Organs and by-products disposed of to animal feed and come from herds which are found to be infected with a clinical disease and the detection of salmonella bacteria, found with Salmonella Dublin ;

a) be subjected to heat treatment ensuring the elimination of Salmonella Dublin ;

b) are kept separate from other by-products,

c) stem from lots of carcasses that have not been subjected to hygiene during slaughter ; and

d) be placed in special containers located and designed in such a way that any cross-contamination of other products is prevented.

Chapter 7

Handling of carcases and meat referred to as heat treatment or salting

24) The carcases and meat referred to for heat treatment or salting shall be kept in storage and handling, including chilling, boning, cutting, packaging, packaging and processing, kept separate from other bodies and other meat, which : have not been referred to heat treatment or salting.

25) The company shall ensure that the rooms used are cleaned and disinfected immediately after production is completed.

26) The carcases and meat and the plus (s) referred to salting must not be used for edible products.

27) Except for the provision in Chapter 7, no. 26 are products that have undergone one or more processes which ensure that the product is free from Salmonella. The company must document the impact of these processes against the Food Authority.

Chapter 8

Transport and storage of carcases referred to in heat treatment

28) In the case of transport and storage, carcases and meat which are referred to heat treatment or salting must be clearly labelled and kept separate from other bodies and other meat which are not referred to heat treatment or salting. In addition, meat which is referred to heat treatment must be subject to the safe packaged during transport and storage.

29) Carcases and meat shall be accompanied by a commercial document with the same endorsement as on the markers.

(30) Otoring may occur in an approved freezer house by agreement with the official veterinarians involved.

---

Appendix 7

Svabertry-other odor-off herds

Chapter 1

Serequisites

1) This Annex applies to the taking and assessment, etc. of the swill of the carcases of carcases of bovine herds placed under public supervision because of salmonellosis that is not caused by Salmonella Dublin.

Chapter 2

Selection of sample units

2) The undertaking may choose to extract samples of the carcases for a total assessment of the entire supply, or take samples of all carcases for a single assessment of the carcases.

3) Sampling for Salmonella tests must be evenly distributed among the carcasses from all crews in the day delivery or each partial delivery, so that the investigation gives a true image of the shipment in question.

4) The company can choose either to extract all the samples before the carcases are chilled or to extract the samples from cooling.

Chapter 3

Sampling

5) In the case of sampling of samples before or after cooling, the following number of shrees must be taken depending on the number of carcases in the shipment in question.

6) Sampling, affix, marking and storage, and examination of the samples must be carried out in accordance with the rules set out in Annex 3.

Chapter 4

Assessment of test results

7) When sampling is carried out before or after cooling, the batch may be approved for free marketing if the number of positive samples does not exceed the maximum number of the specified in the table, cf. Chapter 3, no. In the case of the discovery of Salmonella in a sample, the establishment may examine all carcases in the supply for a single assessment of the carcases.

8) In the case of sampling from all the bodies, the bodies shall be released where no Salmonella has been detected.

---

Appendix 8

Reports to the bovine database

1) The laboratory shall report to the Cattle database in connection with the study of the formula of the milk samples :

a) Mejeri and Supplier Number,

b) CHR number,

c) Gas-milk sample code,

d) set-aside date,

(e) ODC% Dublin,

(f) ODC% for other salmonellatypes, and

g) ODC% for other test methods.

2) The laboratory shall report to the Cattle database in connection with the examination of blood tests :

a) CHR number,

b) CKR number,

c) blood code,

d) set-aside date,

(e) ODC% Dublin,

(f) ODC% for other salmonellatypes, and

g) ODC% for other test methods, including, inter alia, Mix ELISA results.