Key Benefits:
Publication of the recognition of professional qualifications in food hygiene 1)
Purline Section 38, section 49, paragraph. Paragraph 60 (1) and 60. 3 in Law No 526 of 24. June 2005 on foodstuffs shall be fixed :
§ 1. The announcement includes nationals of EU countries, EEA countries that have obtained professional qualifications in food hygiene in one or more EU countries or of the EEA countries and nationals of countries with which the EU has concluded agreement on the recognition of : professional qualifications.
§ 2. This notice shall apply to the definitions in Directive 2005 /36/EC of the European Parliament and of the Council of 7. September 2005 on the recognition of professional qualifications.
Paragraph 2. In the case of food business, the notice of food business is covered by the notice of food hygiene training.
Paragraph 3. For the purpose of processing food, this notice is an activity that changes the food.
§ 3. The Food Authority may grant a person subject to Article 1 for the processing of food in a food business, where the professional qualifications of the person may be recognized under the law of access to the practice of certain professions ; Denmark.
§ 4. Persons from the countries referred to in Section 1 may be treated temporarily and occasionally, in a food business, without having to obtain authorization after paragraph 3.
Paragraph 2. Before commencement of the activity, the person shall submit a written notification to the Food Authority.
Paragraph 3. The notification shall be valid for a year and shall be renewed for each subsequent year the service provider intends to carry out food processing in a food business in Denmark.
Paragraph 4. The notification must include the following information :
1) full name of the notifier,
2) the notifier ' s place of residence,
3) the registered address of the notifier in Denmark.
Paragraph 5. Notification shall be subject to the first notification or, if a renewal is to amend the information previously provided, be accompanied by the following documents :
1) the documentation of the nationality of the service provider ;
2) attestation by the competent authorities of the establishment country that the service provider is legally established in the country to carry out food processing in a food business,
3) attestation by the competent authority of the establishment country that the service provider has not been permanently or temporarily prohibited or similar to the treatment of food in a food business,
4) Proof of professional qualifications.
§ 5. The Food Management Board may verify the professional qualifications of the service provider.
Paragraph 2. Where there is a significant difference between the professional qualifications of the service provider and the training required under the notification of food hygiene training and the difference in public health, the FDA shall grant the Agency for the opinion of the Committee on the Environment, Public Health and Food Safety and the Food Safety Board. the service provider may take a suitability test to prove that it has acquired the lack of knowledge or competence.
§ 6. Persons providing services pursuant to Article 4 shall inform the recipients of the benefits of :
1) their professional title,
2) the name and address of the competent supervisory authority in the establishment country where the food business is subject to a system of approval,
3) the registration number or identification code of a public register in the country of establishment, and
4) any assurances given to occupational liability.
§ 7. The Food Management Board shall keep a public register of persons notified to the Food Authority that they intend to treat food in a food business temporarily or occasional occasional treatment in Denmark.
Paragraph 2. Information on the names, addresses and professional title of the notifiers shall be recorded in the register.
§ 8. For each performance of service provision, the Food Authority may exchange information with competent authorities in the countries referred to in section 1 of whether the service provider is legally established, of the remorous behaviour of the service provider and on whether or not the service provider ' s remorous behaviour ; The service provider has been subject to disciplinary action or criminal sanctions.
Paragraph 2. The FDA shall exchange relevant information with competent authorities in the countries referred to in section 1 relating to complaints from recipients of services. The Food Authority shall inform the recipient of the outcome of the examination.
§ 9. With fine punishment, the person who breaches paragraph 4, paragraph 4, is punished. 2 (3). 3 or 3. 5 or section 6.
§ 10. The announcement will enter into force on the 20th. November, 2008.
1) The commotion contains provisions that implement parts of Directive 2005 /36/EC of the European Parliament and of the Council of 7. September 2005 on the recognition of professional qualifications (EU Official Journal) L 255 page 22).
