Key Benefits:
Chapter 1 Content of the scheme
Chapter 2 Administration
Chapter 3 Eligible projects
Chapter 4 Conditions for grants
Chapter 5 Eligible expenditure
Chapter 6 Amendment of the project and entry into commitments
Chapter 7 Calculation of grants
Chapter 8 Payment of grants
Chapter 9 Notify obligations
Chapter 10 Disposal and repayment of grants
Chapter 11 Force majeure
Chapter 12 Appeal access
Chapter 13 Penalty provisions
Chapter 14 Entry into force
Publication of grants for joint initiatives in the fisheries and aquaculture sector
In accordance with section 3, cf. Section 2 (2). 1, no. (3) (a, d, and e, section 4 (4), 2, section 5, section 7 (4). 4, section 11, paragraph 1. 1, 2 and 4, section 12, and 13 (3). 1, in Law No 1. 1552 of 20. December 2006 on the development of the fisheries and aquaculture sector (Fisheries Development Act) shall be adopted according to the authority :
Content of the scheme
§ 1. The Ministry of Food, Agriculture and Fisheries may, within the framework of the affixed framework, provide a commitment to projects in the fisheries and aquaculture sector, which include :
1) Development of new markets and consumer campaigns.
2) Collective measures.
3) Pilot projects.
Paragraph 2. Commitments for grants can be given to limited projects, of common interest with a broader scope than measures that private companies and organisations usually implement. The projects shall contribute to the increase in the overall value yields in the fisheries sector and, in particular, contribute to promoting one or more of the following purposes :
1) The development of the sector in environmental and economic sustainable direction.
2) Innovation and valuable growth.
3) Composition and consumption of fish and fish products.
Paragraph 3. Commitment of grants may be granted to public or private institutions, authorities, organisations in the fisheries and aquaculture sectors and to operators.
Administration
Authorities and controls
§ 2. The Ministry of Food, Agriculture and Fisheries at the Executive Board of the Food Safety Board shall take a decision in accordance with this notice.
§ 3. The Executive Board of the Food Industry shall carry out checks in connection with the administration following this notice.
Paragraph 2. The Executive Board of the Food Safety shall be responsible for the physical check and the subsequent accounting control.
Paragraph 3. Following authorisation, another Directorate-General under the Ministry of Food, Agriculture and Fisheries may foresee any physical checks and subsequent accounting checks.
Paragraph 4. The checks shall be obtained for the purpose of the checks provided by other authorities as necessary.
Applications for grants
§ 4. The application must be made out in a special application form which is available when it comes to the Executive Board of the Food Industry or the Directorate-General for the Directorate-General. Applications for grants must be submitted in two copies to the directorate.
Paragraph 2. An application must be received by 1 respectively. February, 1. August and the 1st. in 2008, however, the application shall be received by the 7. June and the 16th. September and 1. November.
Paragraph 3. In the case of the last day of the application for the period referred to in paragraph 1. 2 is a Saturday, Sunday, Monday or a national holiday, the application deadline expires the second weekday (Saturday not counting) that follows thereafter.
Paragraph 4. When the directorate receives the application, the Directorate shall be given receipt of the application and may, in connection with this, permit the implementation of the project. For projects that have been started in the period from 1. October 2007 to the eighth. In May 2008, applications can be submitted until the 7th. June 2008.
Prioritizing and decision
§ 5. The Executive Board of the Food Business Authority shall be issued in advance of an application round one or more action areas. The enrollment contains a detailed description of the project proposals to be used, as well as of the priority which will serve as a basis for the selection of projects.
Paragraph 2. The areas of action shall include one or more of the following areas :
1) Attempt and development of sustainable fishing methods and sustainable management of fisheries.
2) Development, restructuring and improvement of sustainable aquaculture.
3) The marketing, processing and quality of fishery and aquaculture products.
4) Collaborative projects across the fisheries and aquaculture sectors, possibly involving other parties, with a view to optimizing the value chain or the support of knowledge sharing.
5) The promotion and promotion of fisheries and aquaculture products, including aimed at better nutrition, quality improvement, the promotion of environmentally friendly methods and the improvement of the image of the fisheries and aquaculture sector.
6) Improving safety and working environment in the fisheries and aquaculture sector.
Paragraph 3. After discussion in the Monitoring Committee for the use of the European Fisheries Fund in Denmark, other actions may be established other than those referred to in paragraph 1. 2 mentioned or may be adapted to.
Paragraph 4. The Executive Board may, after written consultation of the Supervisory Committee, take a decision on changes in the areas of action, the deadlines for the enrollment of the areas of action and the submission of applications.
§ 6. Applications received before the expiry of the application period and which meet the conditions for grants, cf. Chapters 3 and 4 shall be given a commitment to a priority on the basis of the areas in which the intervention teams have been declared, cf. § 5.
Paragraph 2. The selection of projects puts the emphasis on the extent to which the anticipated effects of the project contribute to the achievement of the objectives of the areas in which the action was taken.
Paragraph 3. For the evaluation of applications for grants to collective measures, cf. Section 1 (1). 1, no. 2, which is of an innovative nature, and applications for grants for pilot projects, cf. Section 1 (1). 1, no. 3, the Directorate may obtain professional assessments of applications from it under the Act of Supplements for the promotion of innovation, research and development, etc. in the food and land-used and fisheries sector (the Committee on Innovation and Agriculture).
§ 7. The Executive Board of the Food Business Authority may apply the year of the year for one application period or distribute it to the three application rounds.
Paragraph 2. If the application can be accommodated, the Board shall provide a financial contribution to the Agency.
Paragraph 3. Applications shall be granted in full or in part to a reference to the granting of a grant of the granting of the granting of the annual financial bill.
Paragraph 4. Applications which cannot be met by themselves as a result of the period of the application of the application period shall be transferred once to the second subsequent application. The applications submitted for a period of application shall be given priority on equal terms with other applications received during the application period.
§ 8. After discussion in the Monitoring Committee for the Application of the European Fisheries Fund in Denmark, the Executive Board of the Food Authority may, where appropriate, set up one or more working groups which may advise on the enrollment of the areas of action in accordance with the procedure for the purpose of the Committee on Fisheries. § 5.
Eligible projects
§ 9. Commitments for projects relating to the development of new markets and consumer campaigns can be given to measures to achieve a quality and compensating policy, to develop new markets or to implement consumer campaigns ; fishery and aquaculture products, including those relating to :
1) Certification and labelling of products.
2) Market and Consumer Studies.
3) Set-up and information campaigns, including regional, national or transnational promotions for fish and aquaculture products.
4) Campaigns for the improvement of the image of fishery products, aquaculture products or fishing and the image of the aquaculture sector.
5) The promotion of products that have been used by environmentally friendly methods.
6) Supply of the market with species which are surpluses or which are underused and which are normally subject to or are not of commercial interest.
Paragraph 2. A project on new markets and consumer campaigns must not refer to the trade mark or a particular country or geographical area of the single business.
§ 10. Commitments for collective projects may, among other things, be provided for measures to improve the management of fisheries, cooperation between professions and researchers, the promotion of selective fishing methods and the reduction of by-catches, improving the management of by-catches ; the security and the working environment, the transparency of the markets for fisheries and aquaculture products, food safety, development of aquaculture facilities, investments in the production and infrastructure, networks and exchanges of best practices ; equality between men and women and the establishment of producer organisations.
Paragraph 2. Collective projects may also relate to the establishment and restructuring of producer organisations and the implementation of quality plans by producer organisations.
Paragraph 3. Projects related to collective measures must be implemented with the active participation of operators, organisations in the fisheries and aquaculture sector or other organisations recognized by the Ministry of Food, Agriculture and Fishing. Projects in relation to paragraph 1. 2 can be performed only by recognised producer organisations.
§ 11. Commitments for pilot schemes may be granted to the acquisition and dissemination of new technical knowledge. Pilot projects include testing of innovative technology, testing of management plans, etc. for fisheries, development and testing of methods of selective and ruthless fishing, including the study of biological and economic consequences.
Paragraph 2. Pilot projects must aim at providing useful results and must be followed up scientifically. A technical report must be drawn up on each pilot project that receives grants.
Paragraph 3. Pilot projects must be carried out by one or more operators or organisations in the fisheries and aquaculture sector in partnership with a scientific or technical body. The Executive Board of the Food Safety Board may appoint other bodies to carry out pilot projects.
Conditions for grants
§ 12. It is a condition of subsidies for a project ;
1) the applicant shall provide the information requested by the Executive Board of the Food Authority for the purposes of :
2) the project ends at the time indicated in the application, but not later than 18 months after the date of the date, unless the directorate of the directorate shall grant a derogation from it,
3) the tiller holder shall submit final payment request and the project report in good time, cf. Section 18 (2). 4,
4) the project and investment to which grants have been granted, provided that it is relevant in relation to the content and purpose of the project, in a period of not less than five years from the date of final payment of grants, and
5) the payment application and original accounting documents shall be kept available until 31. December 2021.
Paragraph 2. The Directorate-Board shall lay down in the defendant ' s obligation to provide information on the public co-financing of the project and to publish information on the project on the Savershaw's home page or in relevant journals and journals.
Paragraph 3. The Present Sea shall be obliged to submit a report on the project ' s effects 2 and 5 years after the closing down payment of grants. The case shall be determined the information to be given in the reports.
Eligible expenditure
§ 13. Advance may be paid to actual costs borne by the organizations or undertakings participating in the project and which are necessary for the implementation, including internal pay, to employees in an organisation or undertaking participating in the project. Charges to external suppliers shall be based on the invitation to tender or open invitation to tender. Indirect expenditure shall be eligible expenditure if they are based on actual costs incurred in implementing the project and allocated in proportion to the direct costs of a duly substantiated, fair and equitable method.
Paragraph 2. Indirect costs can be included with up to 50%. the direct costs.
Paragraph 3. The eligible expenditure may also include :
1) costs to the attestation of paid expenses ;
2) project reporting costs ; and
3) other expenditure incurred by the Executive Board of the Food Industry to be required to complete the investment project.
§ 14. The eligible expenditure may not include :
1) expenditure to be provided for other EU grants ;
2) the costs incurred by the FSA before the Executive Board of the Food Business Authority have been granted permission to implement the project, cf. Section 4 (4). 4, however, in 2008, the applicant may have approved expenditure which has been paid from 1 October 2007, cf. Section 4 (4). 4.
3) expenditure relating to activities to which the saver is required to carry out in accordance with other legislation ;
4) costs for the purchase of land and buildings and costs associated with it ;
5) expenditure on the purchase of used or renovation equipment ;
6) financial, auditing, legal and monetary costs, unless these are due to the requirements of the forsading authority,
7) investments relating to the office and canteen investments,
8) expenditure on the purchase of vehicles for external transport ; and
9) VAT unless this final beares of the tilt shaver.
Amendment of the project and entry into commitments
§ 15. Amendment of a project may be approved by the Executive Board of the Food Safety Board on condition that the change according to the Assessment of the Agency may be in accordance with the project ' s purpose. The application for a change to a project must be approved by the directorate before the change takes place.
Paragraph 2. The amount of the amount may not be increased in connection with changes to the project.
§ 16. The Executive Board of the Food Safety Board may, upon request, permit another person who, according to section 1 (2), may be authorised. 2 may be a Pressure Shaver shall enter a pledge of grants. The entry into the defendant shall enter into rights and obligations in accordance with the case.
Calculation of grants
§ 17. Deposits after this notice shall be granted up to 100%. the actual costs incurred.
Paragraph 2. One part of the subsidy can be replaced by other public funds.
Paragraph 3. At the same time, in the enrollment of areas, what percentage of measures can be reported at the same time as projected projects can be implemented.
Paragraph 4. For the establishment or restructuring of producer organisations, grants may be awarded to the aid referred to in section 10 (3). The following shall be granted for a maximum of three years after the date of the recognition of the amounts corresponding to :
1) 3%. in the first year, 2%. in the second year and 1%. in the third year of the value of the production marketed by the producer organisation.
2) 60%. in the first year, 40%. in the second year and 20%. in the third year of the administrative costs of the producer organisation.
Paragraph 5. In the implementation of plans for improving the quality of producer organisations, grants may be awarded to the products referred to in section 10 (2). 2, mentioned projects shall be granted by 60%. the first year, 50%. the second year and 40%. the third year of the costs borne by the organisation in connection with the implementation of the plan.
Payment of grants
§ 18. The payment of grants shall be made on the basis of the account of the attributable to the eligible project expenditure to be documented. The grant of payment of grants must be carried out on a special schema and shall be accompanied by an auditor declaration by a registered or certified auditor. The form and form of the auditor declaration shall be obtained by contacting the Executive Board of the Food Erstice or the Directorate-General for the Executive Board.
Paragraph 2. The request for payment of grants must be submitted to the Directorate-General by means of the steered fisheries inspectorate or the site-food-food-food court.
Paragraph 3. Deposits may be paid up to three installments. Each installments shall be at least 20%. of the total amount of the total amount.
Paragraph 4. The end-payment request must be the Directorate-General for three months after the completion of the project. The Directorate may, in exceptional cases, grant a derogation from that date. Final payment request must be attached to a projection report.
Paragraph 5. The subsidy is transferred to the tilsagnshavers NemKonto.
Notify obligations
§ 19. The onset of Tilsagnshaves shall, throughout the period when the conditions for grants are to be met, shall make a declaration to the Executive Board of the Authority on whether the conditions for grants are still to be met.
Paragraph 2. In the case of Tilsagnshaves, the conditions under which the conditions of grants are to be fulfilled shall be obliged without undue delay to give the Directorate a notice of circumstances likely to result in a withdrawal of an undertaking or a refund of grants after paragraph 20.
Disposal and repayment of grants
20. Deferred Offer Commitment, if
1) the tilt shall have provided false or misleading information or have kept information of significance for the decision of the case,
2) tillies shall override his duties according to section 11 (1) of the Fisheries Development Act. 2,
3) the tilt shall not comply with its notification obligation in accordance with section 19,
4) the project is not carried out in accordance with the approved application, or
5) the conditions for grants have not been met.
Paragraph 2. In the paragraphs in paragraph 1. The said case, the Directorate of the Food Safety Board shall take a decision on repayment of grants. The interest shall be added to the payment of the payment claims. The interest rate supplement shall be calculated from the time the payment is made of the refund for reimbursement, and in the interest rate of late payment, etc. (Interest) set the reference rate. However, the interest rates shall be at least 50 kr.
Force majeure
§ 21. The Executive Board of the Food Business Authority recognises the following events as force majeure :
1) Expropriation if such an operation could not be foreseen at the beginning of the period of the year.
2) A serious natural disaster, which substantially affects the activity of the achavera.
Paragraph 2. It is a condition of the recognition of force majeurei specific cases that the events impede the fulfilment of the obligations under which force majeure is invoked and that it did not undergo disproportionate circumstances ; ophes could have secured the opposition.
Paragraph 3. The Directorate may, in exceptional cases, recognise other events such as force majeure than those referred to in paragraph 1. 1.
§ 22. If the tilaves or his death wishes wish to claim force majeure, this shall be communicated to the Executive Board of the Food Authority within 10 working days after the date of the grant or its death estate is able to do so. The notification shall be accompanied by adequate documentation material.
Appeal access
-23. Decisions taken by the Executive Board of the Food Business Authority pursuant to this notice may be subject to the Secretary of State of Food, Agriculture and Fisheries.
Paragraph 2. The complaint must be lodged with the directorate. The complaint shall be the directorate of the directorate within four weeks of the receipt of the decision to which the complaint relates.
Paragraph 3. The Directorate may resume a case after a complaint has been lodged.
Penalty provisions
§ 24. After paragraph 14, paragraph 1. 1 in the fishing development law shall be punished by fine ;
1) provide false or misleading information or information of the significance of decisions taken under the law or under the rules laid down by the law,
2) acts in breach of conditions laid down in decisions taken under the law or under the rules laid down in the law,
3) failing to provide the documentation and information which the person concerned has a duty to grant under the law or by rules under the law,
4) provide false or misleading information or information which the person concerned has a duty to give in accordance with the law or rules laid down by the law,
5) fail to grant the inspection authority, etc. access to the establishment, etc., in accordance with the provisions of Article 11 of the law. 1, or
6) fail to deliver or submit material or to provide the control authority as provided for in Article 11 (1) of the law. 2.
Paragraph 2. Companies can be imposed on companies, etc. (legal persons) punishable by the rules of the penal code 5. Chapter.
Entry into force
§ 25. Publication will enter into force on the eighth. May 2008.
Paragraph 2. Publication no. 10 of 12. 1 January 2001 on subsidies for marketing, collective measures and pilot projects and so on in the fisheries sector are hereby repealed. However, the decision shall continue to apply to undertakings notified before the entry into force of this notice.
