370/2008 Sb.
DECREE
of 26 March. September 2008,
amending Decree No. 77/2003 Coll., laying down the requirements for the
milk and milk products, frozen creams and edible oils and fats, as amended by
amended
The Ministry of agriculture shall be determined according to § 18 para. 1 (b). and), and (g))
Act No. 110/1997 Coll. on foodstuffs and tobacco products and amending
and the addition of some related laws, as amended by law No 146/2002
Coll., Act No. 247/2003 Coll., Act No. 316/2004 Coll. and Act No.
120/2008 Coll.:
Article. (I)
Decree No. 77/2003 Coll., laying down the requirements for milk and milk
products, frozen creams and edible oils and fats, as amended by Decree No.
124/2004 Coll. and Decree No. 78/2005 is amended as follows:
1. In the introductory sentence, footnote No. 1, including a link to the note
the footnote shall be deleted.
2. In section 1 paragraph 1 including the footnotes 1 and 1a is added:
"(1) this Decree incorporates the relevant provisions of the European
Community ^ 1), at the same time follows on directly applicable provision
Of the European communities ^ 1a) and regulates the requirements for milk and milk
products.
1) Council Directive 83/417/EEC of 25. July 1983 on the approximation of
the laws of the Member States relating to certain types of milk
protein (caseins and caseinates) intended for human consumption.
Directive 2001/114/EC of 20 May 1999. December 2001 on certain types of
partly or wholly dehydrated preserved milk for human consumption.
Council Directive 2007/61/EC of 26 July 2000. September 2007 amending Directive
2001/114/EC relating to certain partly or wholly dehydrated preserved milk to
human consumption.
1A) Council Regulation (EC) No 1234/2007 of 22 March. October 2007 establishing a
common organisation of agricultural markets and on specific provisions for
certain agricultural products (single CMO Regulation
markets). ".
3. In paragraph 1, the period at the end of paragraph 3 is replaced by a comma and the following
the letters ee) to gg) are added:
"retentátem-ee), a milk product obtained by concentrating milk protein
based on ultrafiltration of milk, partly skimmed milk, or
skimmed-milk powder,
FF) milk permeátem – the product obtained by removing milk bílkovín and
milk fat from milk, partly skimmed milk, or skimmed
milk based on ultrafiltration
Gg) laktózou – a natural constituent of milk that is commonly produced from
whey with anhydrous lactose content of not less than 99.0% m/m in
dry matter; It may be anhydrous or contain one molecule of water of crystallisation
or it may be a mixture of both forms. ".
4. In article 3, paragraph 3. 1 the number "44" is replaced by "43".
5. In section 3, paragraph 3. 24 (f)) repealed.
Letter g) is renumbered as paragraph (f)).
6. In section 3, paragraph 34 deleted.
Paragraphs 35 to 44 shall become paragraphs 34 to 43.
7. in section 4, paragraph 8, the following paragraph 9 is added:
"(9) for concentrated milk and milk powder to the protein content of milk
modify the minimum 34% by weight, in the non-fatty matter, and
it by adding or removing milk constituents in such a way that, in the
milk that has not been altered the ratio of whey protein and
casein. This can be used to modify the milk retentate milk permeate and
lactose intolerant. ".
Paragraphs 9 to 13 shall become paragraph 10 to 14.
8. in paragraph 11 of the letter l) is added:
"l) Virgin oil – oil according to a uniform regulation on the common
the Organization markets ^ 1a). ".
9. In annex table 2, 5 and 6 are added:
"Table 5 Concentrated milk products
Unsweetened concentrated milk products
----------------------------------------------------------- ------------------------------------------
Type of product fat content (in weight%) Dry milk solids (% of dry milk solids
on a weight basis. the fact that (at least) in%
on a weight basis. at least)
----------------------------------------------------------- ------------------------------------------
Concentrated unsweetened cream more than 15.0 including 26.5 11.5
----------------------------------------------------------- ------------------------------------------
Unsweetened condensed whole milk more than 7.5 including 25.0
----------------------------------------------------------- ------------------------------------------
Condensed, partly skimmed milk 1.0 up to 7.5 20.0 17.5
----------------------- ---------------------
Condensed skimmed milk less than 1.0 incl.
----------------------------------------------------------- ------------------------------------------
Sweetened condensed milk products
------------------------------------------------------ -----------------------------------------------
Partly dehydrated milk products
------------------------------------------------------- ---------------------------------------------
Type of product fat content (in weight%) Dry milk solids (% of dry milk solids
on a weight basis. the fact that (at least) in%
on a weight basis. at least)
------------------------------------------------------- ---------------------------------------------
Concentrated sweetened cream more than 16.0 including 14.0
------------------------------------------------------- ---------------------------------------------
Sweetened condensed milk more than 8.0 including 28.0
milk
------------------------------------------------------- ---------------------------------------------
Sweetened condensed milk more than 1.0 the most however, 24.0 20.0
partly skimmed 8.0
------------------------------------------------------- ---------------------------------------------
Sweetened condensed milk less than 1.0 including 24.0 20.0
skim
------------------------------------------------------- ---------------------------------------------
Table 6 Dried milk products
----------------------------------------- ------------------------------
Type of product fat content (in weight%)
----------------------------------------- -----------------------------
Cream milk powder more than 42.0 including
Whole milk powder up to 26.0 42.0
Dried partly skimmed milk more than 1.5 up to 26.0 including
Skimmed-milk powder of less than 1.5 including "
----------------------------------------- -----------------------------
Article. (II)
The effectiveness of the
This Decree shall take effect on the date of its publication.
Minister:
Mgr. Gandalovič in r.
