122/2011 Coll.
DECREE
Dated May 2, 2011,
Amending Decree no. 4/2008 Coll., Laying down the types and conditions of use
additives and extraction solvents in the manufacture of food
, as amended by Decree no. 130/2010 Coll.
Ministry of Health determined in accordance with § 19 para. 1 point. a)
Law no. 110/1997 Coll., On foodstuffs and tobacco products and amending and supplementing certain
related laws, as amended by Act no. 306/2000
Coll., Act no. 146/2002 Coll., Law no. 316 / 2004 Sb. and Act no. 120/2008 Coll .:
Art. I
Decree no. 4/2008 Coll., Laying down the types and conditions of use
additives and extraction solvents, as amended by Decree no.
130/2010 Coll., Is amended as follows:
First In § 1, paragraph 1, including footnotes Nos. 1 and 2 reads:
"§ 1
Subject Matter
(1) This Decree implements the relevant regulations of the European Union ^ 1)
also follows on directly applicable European Union regulations ^ 2)
adjusts the amount and types of additives, conditions for their use in the manufacture
food provides food and food groups, which may
these substances occur, and regulates the conditions and requirements for use
extraction solvents in food production.
1) Annexes I, II, III, IV and V of the European Parliament and of the Council
94/36 / EC of 30 June 1994 on colors for use in foodstuffs.
Annexes I, II, III, IV, V and VI of the European Parliament and of the Council
95/2 / EC of 20 February 1995 on food additives
other than colors and sweeteners, as amended Directive 96/85 / EC
Directive 98/72 / EC, Directive 2001/5 / EC, Directive 2003/52 / EC Directive
2003/114 / EC, Directive 2006/52 / EC and Directive 2010 / 69 / EU.
Directive of the European Parliament and Council Directive 2009/32 / EC of 23 April 2009
on the approximation of the laws of the Member States relating to
extraction solvents used in the production of foodstuffs and food ingredients
.
Commission Directive 2009/163 / EU of 22 December 2009 amending
Directive of the European Parliament and Council Directive 94/35 / EC on sweeteners
for use in foodstuffs with regard to neotame.
Commission Directive 2010/59 / EU of 26 August 2010 amending Directive
European Parliament and Council Directive 2009/32 / EC on the approximation of the laws
Member States on extraction solvents used in the
production of foodstuffs and food ingredients.
Commission Directive 2010/69 / EU of 22 October 2010 amending Annex
Directive of the European Parliament and Council Directive 95/2 / EC on food
additives other than colors and sweeteners.
2) of Council Regulation (EC) no. 1601/91 of 10 June 1991 laying
down general rules on the definition, description and presentation
aromatized wines and wine-based drinks flavored || | wine cocktails.
Council Regulation (EC) no. 1037/2001 of 22 May 2001
authorizing the offer or distribution of certain imported wines which may be used
oenological practices not provided for in Regulation (EC) No .
1493/1999, for direct human consumption.
Council Regulation (EC) no. 2585/2001 of 19 December 2001 laying
amending Regulation (EC) no. 1493/1999 on the common organization of the market in wine.
Council Regulation (EC) no. 527/2003 of 17 March 2003
authorizing the offer or distribution of certain wines imported from Argentina
which may have undergone oenological practices not provided for in Regulation || | (EC) no. 1493/1999, for direct human consumption.
Regulation of the European Parliament and Council Regulation (EC) no. 396/2005 of 23 February
2005 on maximum residue levels of pesticides in food and feed
plant and animal origin and amending Council Directive || | Council Directive 91/414 / EEC.
Commission Regulation (EC) no. 884/2007 of 26 July 2007 on emergency
measures, suspending the use of E 128 Red 2G as food color
.
Council Regulation (EC) no. 1234/2007 of 22 October 2007 laying
establishing a common organization of agricultural markets and specific provisions for
certain agricultural products (Single CMO Regulation
markets ).
Council Regulation (EC) no. 3/2008 of 17 December 2007 on information and
promotion measures for agricultural products on the internal
market and in third countries.
Commission Regulation (EC) no. 555/2008 of 27 June 2008 laying down detailed rules
Council Regulation (EC) no. 479/2008 on the common organization of the market
wine as regards support programs, trade with
third countries, production potential and on controls in the wine sector.
Regulation of the European Parliament and Council Regulation (EC) No 1333/2008.
Of 16 December 2008 on food additives.
Commission Regulation (EC) no. 606/2009 of 10 July 2009 laying
down certain rules for the implementation of Council Regulation (EC) no. 479/2008
regarding the types of products vine, oenological practices and restrictions
which apply to them.
Commission Regulation (EC) no. 607/2009 of 14 July 2009 laying
down certain rules for the implementation of Council Regulation (EC) no. 479/2008
regards protected designations of origin and geographical indications, traditional
terms, labeling and presentation of certain products. ".
Second In § 2 at the end of point d) is replaced by a comma and letters
e) and f) are added:
"E) solvent substance for dissolving a foodstuff or any part
including any contaminants that occur in
foodstuffs or on their surface,
F) solvent extraction solvent which is used in the extraction process
during the processing of raw materials, foods or their
parts or components, and which is removed, which may lead to
unintentional but technically unavoidable presence
residues or derivatives in food or food ingredients. ".
Third Annex no. 2, including footnote no. 4 reads:
"Annex no. 2 to Decree no. 4/2008 Coll.
List of other additives authorized in food production and food groups
except colorants and sweeteners and their conditions of use
----------------------------- ------------------ ------------------------------------------------- | || E No Additive foods or groups of foods NPM # mg.l-1
respectively. mg.kg-1
------------- ----------------------------- -------------------------------------------------- ----
E 297 fumaric acid content and a sweet dessert sauces 2500
(Toppings) for fine and durable
pastries and cakes
Confectionery 1000
gelatinous desserts 4000
desserts, fruit flavored 4000
powders for the preparation of desserts 4000
powdered preparations for making beverages 1000
fruit-
instant products for preparation 1000
flavored tea and flavored
instant herbal teas
Chewing gum 2000 --------------- -----------------------------
-------------------------------------------------- -
According to these applications may be high levels of phosphoric acid and phosphates
E 338, E 339, E 340, E 341, E 343, E 450, E 451 and E 452 may be added individually orin combination
( expressed as P2O5)
-------------- ----------------------------- -------------------------------------------------- ---
E 338 phosphoric acid flavored soft drinks
700 E 339 sodium phosphates sterilized and UHT milk 1000
(I) monosodium candied fruit 800
Sodium phosphate fruit preparations 800
(Ii) monohydrogen- condensed milk to 28% solids 1000
sodium phosphate, condensed milk having a solids content 1500
(Iii) phosphate and 28% more
Sodium milk powder and skimmed milk powder 2,500
E 340 phosphates pasteurized, sterilized and UHT cream 5000
potassium whipped cream and a compensation 5,000
(I) a monosodium containing vegetable fat
potassium phosphate sports drinks and bottled water table 500
(Ii) monohydrogen- drinks based on chocolate and malt 2000
potassium phosphate drinks containing plant bílkovin20 000
(Iii) phosphate alcoholic beverages (excluding beer and wine) 1000
Potassium coffee-based drinks for vending machines 2000
E 341 phosphates instant teas and herbal teas 2000
Calcium unripened cheese (excluding cheese "Mozzarella") 2000
(I) monosodium processed cheese analogues and processed sýrů20 000
calcium phosphate meat products 5000
(Ii) monohydrogen- salt substitutes soli10 000
calcium phosphate powder whiteners nápojů30 000
(Iii) phosphate powder whiteners nápojů50 000
Calcium for vending machines
E 343 phosphates frozen custards, ice creams 1,000
magnesium desserts with the exception of frozen creams and ice creams 3,000
(I) monosodium powders for the preparation of desserts 7000
phosphate dried powder potraviny10 000
Magnesium Pasta 2000
(Ii) a mixture of bicarbonate to prepare the whipped těsta12 000
phosphate and wrap foods before frying
Magnesium potato products (including frozen, chilled 5000
E 450 Pyrophosphate and dried) and frozen pre-fried potatoes
(I) monosodium flour 2500
tetrasodium pyrophosphate self-raising flour into pečiva20 000
(Ii) monohydrogen- fine and biscuits and confectionary výrobky20 000
tetrasodium pyrophosphate sweet dessert sauces (toppings) 3,000
(Iii) the pyrophosphate and the like
Sodium cold sauces 5000
(V) pyrophosphate soups and broths 3,000
Potassium gum NM ##
(Vi) pyrophosphate breakfast cereals 5000
Calcium snacks 5000
(Vii) dihydrogendi- surimi 1000
calcium phosphate frozen fish fillets (unprocessed) 5,000
E 451 tricalcium paste of fish and shellfish 5000
(I) tricalcium frozen shellfish, processing 5,000
Sodium and unprocessed
(Ii) tricalcium canned crustaceans products 1000
Potassium confectionery 5000
E 452 polyphosphates icing cukr10 000
(I) polyphosphate liquid egg (white, yolk or egg contents) 10,000
Sodium polishing agents for meat and vegetable products 4000
(Ii) polyphosphate spreadable, spreadable and liquid mixed 5000
Potassium emulsified fats
(Iii) polyphosphate dairy butter with sour cream 2,000
sodnovápenatý spray water-based emulsion vody30 000
(Iv) polyphosphate to combat baking sheets
Calcium supplements in solid form prescribed NM
Decree no. 225/2008 Coll. ^ 4) in solid form
foods for particular nutritional uses 5000
aromata40 000
baking powder NM
"Soda bread" 20,000
Sports drinks containing whey 4000
protein E 353 Metatartaric acid wine 100
"Made wine"
100 E 355 Adipic acid content and a sweet dessert sauces 2000
E 356 sodium adipate (toppings) for fine and biscuits as acid
E 357 Potassium adipate feedstock and confectionery výrobkyadipová
gelatinous desserts 6000
like acid
adipic
desserts, fruit flavored 1000
like acid
adipic
powders for the preparation of desserts 1000
like acid
adipic
drinks prášku10 000
like acid
adipic acid E 363 Succinic acid Desserts 6,000
soups and broths 5,000
powdered drinks
3000 E 385 disodium calcium Cold emulsified sauces 75
ethylene acid salt canned beans, canned leguminous 250
diamine vegetables, mushrooms and artichokes
(Synonym: sterilized products from crustaceans and molluscs 75
kalciumdinatrium canned fish products 75
EDTA) spreadable, spreadable and liquid mixed 100
emulsified fats with a fat content of 41%
laid down in Council Regulation EC no. 2991/94 of
5 December 1994 laying down standards for
spreadable fats
frozen and deep-frozen crustaceans 75
Libamáj, egészben és tömbben 250
E 405 Propane 1,2-diol- spreadable, mixed spreadable 3000
alginate liquid and emulsified fats
(Synonym: a fine biscuits and pastries 2000
filling propylene glycol, a sweet dessert sauces (toppings) 5,000
alginate and toppings for fine and biscuits,
cakes and desserts except || | frozen water-based creams and ice-creams
Confectionery 1500
watery frozen cream and ice 3000
snacks based on cereals or potatoes 3000
cold sauces 8000
Chewing gum 5000
Fruit and vegetable preparations 5000
non-alcoholic flavored drinks 300
Emulsion likéry10 000
foods for special medical purposes 1200
with Decree no. 54/2004 Coll. ^ 3)
supplements prescribed by Decree 1000
no. 225/2008 Coll. in solid form
Beer 100
cider except "cider bouché"
100 E 416 Karaya snacks based on cereals or potatoes 5000
couverture hazel jádra10 000
fillings, sweet dessert sauces (toppings) 5,000
and toppings for fine and biscuits
and pastries
Desserts 6,000
Cold emulsified omáčky10 000
Egg likéry10 000
Chewing gum 5000
supplements prescribed by decree NM
no. 225/2008 Coll. in solid form
aromata50 000
E 420 Sorbitol foods generally NM
(I) sorbitol (except drinks and food uvedenýchjiný purpose
(ii) sorbitol in § 4 para. 5, foods for special
than sweetening syrup, infant and child nutrition and food
E 421 Mannitol listed in Annex . 3 hereto)
E 953 Isomalt frozen unprocessed fish, crustaceans, NM
E 965 Maltitol molluscs and hlavonožcijiný purpose
(I) maltitol than sweeteners
(Ii) maltitol liqueurs NM
E 966 sirupjiný purpose
Lactitol than sweetening E 967 Xylitol E 968 Erythritol
E * 425 Konjak food obecně10 000
i) Konjac gum (excluding foods listed in § 4
ii) Konjac paragraph 5, foods for special
glucomannan, infant and child nutrition, food
individually or in Annex no. 3 and jelly
combined confectionery including "mini-cups")
E 426 Soybean hemicellulose Dairy-based drinks intended for retail 5000
sale
supplements prescribed by Decree 1500
no. 225/2008 Coll.
emulsified omáčky30 000
packaged fine bakery wares určené10 000
for retail sale
packaged ready to eat oriental nudle10 000
intended for retail sale
packaged ready to eat rice intended pro10 000
retail
Pre-packaged processed brambor10 000
and rice products (including frozen, deep-frozen, chilled and dried
products) intended for
retail
dried, concentrated, frozen hluboce10 000
frozen egg products
jelly candies, jelly cukrovinek10 000
mini-cups
E 427 cassia gum food and beverage Ice 2500
fermented milk products with the exception of live 2,500
fermented milk products without flavor
desserts based on milk and similar products 2500
filling, sweet sauces (toppings), and icings 2500
fine bakery products and desserts
Processed cheese 2500
sauces and salad dressings (dressings) 2500
Dehydrated soups and broths 2,500
heat-treated meat products 1500
E 432 polyoxyethylene- fine and biscuits and confectionary 3000
sorbitan products
(Synonym: spreadable, spreadable and mixed tekuté10 000
Polysorbate 20) emulsified fats for baking purposes E 433
polyoxyethylene non-dairy milk substitutes and cream 5000
oleate frozen custards, ice creams 1,000
(Synonym: desserts except for frozen cream and ice cream 3000
Polysorbate 80) Confectionery 1000
E 434 polyoxyethylene- Cold emulsified sauces 5000
sorbitanmonooleat soup 1000
palmitate (synonym: chewing gum 5000 E 435
Polysorbate 40) food for special medical purposes laid down in 1000
Polyoxyethylene Decree no. 54/2004 Coll.
sorbitan supplements in solid form prescribed by decree NM
(Synonym: č.225 / 2008 Sb. In solid form
E 436 Polysorbate 60), flavorings, except liquid smoke flavorings 10,000
Polyoxyethylene and substances based on spice oleoresins from ***
sorbitan foods containing liquid smoke flavorings 1,000
(Synonym: and flavorings based on spice oleoresins from
Polysorbate 65)
individually or
in combination
E 442 Ammonium cocoa and chocolate products including fillings, 10,000
fostatidových sweets based on these products
acid (synonym:
Emulsifier RM, emulsifier
LM)
444 E Acetate isobutyrát- non-alcoholic flavored cloudy drinks 300
sucrose alcoholic flavored cloudy drinks 300
with alcohol content of less than 15% V / V
E 445 Glycerol non-alcoholic flavored cloudy drinks 100
pine tempered alcoholic beverages containing 100
resin strength 15% V / V and more
turbid alcoholic beverages with alcohol content of 100
less than 15% V / V
surface treatment of citrus fruit 50
E 459 Beta-cyclodextrin foods in tablet and coated NM
tablet
flavors encapsulated in these food
groups:
- Flavored teas and flavored powdered instant 500
drinks
- Flavored snacks 1000
in food
intended for direct
consumption or
upcoming
the instructions
manufacturer E 468 Crosslinked sodium supplements in solid form prescribed 30,000
carboxy Decree no. 225/2008 Coll. in solid form
methylcellulose
E 473 Sucrose esters of canned coffee liquor from 1000
fatty cooked meat products 5000
acids converted to fat
(From edible fats) spreadable, spreadable mixed liquid and 10,000
(Synonym: emulsified fats for baking purposes E
Cukroestery 474) fine and biscuits and confectionery 10,000
Glyceride powdered whiteners Beverage 20,000
individually or frozen custards, ice creams 5,000
combined confectionery 5000
Desserts 5,000
cold sauces 10,000
soups and broths 2,000
fresh fruit (surface treatment) NM
alcoholic beverages (excluding beer and wine) 5000
powders for the preparation of hot beverages 10,000
milk-based beverage 5000
foods for special medical purposes 5000
with Decree no. 54/2004 Coll.
supplements in solid form prescribed NM
Decree no. 225/2008 Coll. in solid form
Chewing gum 10,000
soft drinks based on anise 5,000
soft drinks based on coconut and almond 5000
non-dairy cream and milk substitutes 5000
UHT cream and UHT cream 5000
reduced fat
E 475 Polyglycerol esters and fine biscuits and pastries 10,000
fatty emulsion liqueurs 5,000
acids egg products 1000
(Edible fats) powdered whiteners drinks 500
Chewing gum 5000
emulsified fats 5000
non-dairy milk substitutes and cream 5000
Confectionery 2000
Desserts 2,000
foods for special medical purposes 5000
with Decree no. 54/2004 Coll.
supplements in solid form prescribed by decree NM
no. 225/2008 Coll. in solid form
breakfast cereals such as "Granola" 10,000
E 476 polyglycerol dairy butter, spreadable, mixed 4000
polyricin oleate spreadable liquid and emulsified fats containing
fat content of 41% similar spreadable products
with a fat content of less than 10%
dressings 4000
chocolate, chocolates and candies for 5000
based chocolate or cocoa
E 477 Propane-1,2- and fine biscuits and pastries 5000
diol esters of fatty emulsified fats for baking purposes 10,000
acids, non-dairy milk substitutes and cream 5000
(Edible fats) powdered whiteners beverage 1000
frozen custards, ice creams 3,000
Confectionery 5000
desserts except for frozen cream and ice cream 5000
replacement products whipping cream 30,000
foods for special medical purposes 1000
with Decree no. 54/2004 Coll.
E 479 b mixed spreadable product, mixed spreadable 5000
the interaction of heat and liquid emulsified fats for frying
oxidised soya bean
oils with mono-
and diglycerides
fatty acids
edible fats E 481 Stearoyl-2-lactylate and fine biscuits and pastries 5000
Sodium parboiled rice 4000
E 482 Stearoyl-2-lactylate breakfast cereals 5000
Calcium emulsion liqueurs 8,000
individually or snacks based on cereals 2000
in combination with chewing gum 2000
spreadable, spreadable mixed liquid and 10,000
emulsified fats
Desserts 5,000
Confectionery 5000
powdered whiteners beverage 3000
snacks based on cereals and potatoes 5000
canned meat made from minced meat and pulped 4,000
powders for the preparation of hot beverages 2000
foods for special medical purposes 2000
with Decree no. 54/2004 Coll.
Bread (except those listed in Part 2) 3000
alcoholic beverages with an alcohol content of less 8,000
than 15% (V / V)
"Mostarda di Frutta" 2000
E 483 Stearyltartarát bread (except those listed in Annex no. 6) 4,000
Desserts 5,000
E 491 sorbitan fine and durable bakery and confectionery products 10 000 492 E
sorbitan sweet dessert sauces (toppings) and toppings for 5000
E 493 sorbitan and fine biscuits and pastries || | E 494 sorbitanmonooleate jellies (E 493 only)
25 E 495 SORBITAN spreadable, spreadable mixed liquid and 10,000
(Individually or emulsified fats
combined) non-dairy milk substitutes and cream 5000
powdered whiteners beverage 5000
liquid tea concentrates and liquid concentrates 500
of extracts from fruits and herbs
frozen custards, ice creams 500
desserts, with the exception of frozen creams and ice creams 5,000
sugar based confectionery 5000
chocolate and chocolate based confectionery 10,000
and cocoa (E 492 only)
Cold emulsified sauces 5000
Yeast NM
Chewing gum 5000
foods for special medical purposes laid down in 5000
Decree no. 54/2004 Coll.
supplements in solid form prescribed by decree NM
no. 225/2008 Coll. in solid form
E 512 Stannous chloride Canned white asparagus in cans 25
jars and tin as
E 520 Aluminium sulphate Egg white 30
E 521 sodium aluminum sulfate candied in sugar coated or 200
E 522 Sulfate draselno- glazed fruits and vegetables such as aluminum E 523 aluminum
Ammonium sulphate aluminum
individually or
in combination
E 535 ferrocyanide salt and salt substitutes 20
sodnýjako ferrocyanide
(Synonym:
potassium ferrocyanide, sodium) ferrocyanide 536 E
Potassium (synonym:
potassium ferrocyanide
)
ferrocyanide E 538 calcium
(Synonym:
calcium ferrocyanide)
individually or
in combination
E 541 Disodium fine pastry (only "scones" and sponge 1000
sodnohlinitý bread), such as aluminum
E 551 Silicon dioxide flavors (E 551 only)
50000 E 552 Calcium silicate rice (only E 553 b) 533 NM
E and silicates dry powdered foodstuffs (including sugars) 10,000
Magnesium edible salt and salt substitutes 10,000
(I) silicate sliced or grated hard, semi 10,000
Magnesium and processed cheese
(Ii) trisilicate sliced or grated cheese substitutes and substitutes 10000
Magnesium (plain cheese spread
asbestos) chewing gum (E 553 b only) NM
E 553 b Talc (simple small meat products (only E 553 NM
asbestos b) (synonym: a surface treatment only)
Talc) spices 30000 E 554
silicate confectionery excluding chocolate (surface treatment only) NM
sodnohlinitý products for tin greasing 30,000
E 555 silicate pelleted food NM
draselnohlinitý supplements in solid form prescribed by decree NM
silicate E 556 no. 225/2008 Coll. in solid form
vápenatohlinitý
E 559 aluminum silicate
(Synonym: Kaolin)
E 579 Ferrous gluconate Olives darkened by oxidation 150
as iron
E 585 Ferrous lactate Olives darkened by oxidation 150
as iron
E 620 Glutamic acid foods in general 10,000
E621 monosodium glutamate (except drinks and those foodstuffs referred to as acid
E 622 potassium glutamate in § 4 para. 5, foods for special glutamic E
Glutamate calcium 623 infant and child nutrition and food
Glutamate E 624 ammonium listed in Annex no. 3)
625 E, magnesium glutamate seasonings and condiments NM
individually or
in combination
E 626 guanylic acid foods in general
500 E 627 Sodium guanylate (excluding foods listed in Part 1
as acid E 628 Potassium guanylate, Section C, paragraph 3 of Part 2 and 3) guanylic E
629 guanylate calcium seasonings and condiments NM
acid E 630 E 631 INOSINIC
inosine sodium, potassium inosine E 632 E 633
calcium inosine E 634 calcium salts of 5'
ribonucleotides E 635 Sodium salts of 5'
ribonucleotides
individually or
in combination
E 650 Zinc acetate Chewing gum 1000 E 900 Dimethyl
jams, jellies, marmalades and similar products 10
fruit, vegetable purees concentrated, including
these products with reduced energy value
soups and broths 10
oils and fats for frying 10
confectionery (excluding chocolate) 10
non-alcoholic flavored drinks 10
and beverage concentrates for their preparation
Pineapple juice 10
canned fruit and vegetables 10
mixture to prepare a batter and breading 10
Before frying foods
Chewing gum 100
10 flavors
cider except "cider bouché" 10
"Sod ... Saft"
10 E 901 Beeswax white candy (only surface polishing) NM
yellow and chocolate and a small fine and biscuits NM
E 902 Candelilla wax with chocolate sauce (only surface polishing)
E 904 Shellac snacks (only surface polishing) NM
walnut kernels (only surface polishing) NM
coffee (only surface polishing) NM
fresh fruit (a group of citrus fruits, melons, NM
apples, pears, peaches, pineapples) (
only surface treatment)
flavorings for non-alcoholic flavored drinks
(Only for E 901)
supplements in solid form prescribed by decree NM
no. 225/2008 Coll. in solid form
packed ice cream wafers (only for E 901 NM
and only surface polishing)
E 903 Carnauba wax cooked eggs in shell (surface treatment) NM
polishing agents only:
- Confectionery (including chocolate) 500
1200
(Only for chewing gum)
- Small and delicate biscuits 200
with chocolate icing
- Snacks 200
- Walnut kernels 200
- Coffee 200
- Supplements 200
- Fresh citrus fruits, melons, apples, 200
pears, peaches, pineapples (surface treatment only)
E 905 Microcrystalline polishing agents only 500
Wax - confectionery (including chocolate) 1,200
(Only for chewing gum)
- Small and delicate biscuits 200
with chocolate icing
- Snacks 200
montanic esters E 912 - 200 walnut kernels
Acids - Coffee 200 E 914 Oxidized
polyethylene wax E 927 b Urea (synonym: - supplements prescribed by Decree no. 225 / 2008Sb. 200
carbamide)
E 943 and Butane - fresh citrus fruits, melons, apples, 200 E
943 b isobutane pears, peaches, pineapples (surface treatment only)
E 944 Propane spray emulsified water-based NM
E 950 Acesulfame K gum (only to enhance flavor) **
800 E 951 Aspartame chewing gum (only to enhance flavor) **
2500 E 957 Thaumatin gum (only to enhance flavor) 10 **
flavored soft drinks, water-based 0.5
(Only to enhance flavor)
desserts based on milk or no milk 5
(Only to enhance flavor)
E 959 Neohesperidine DC Chewing gum (only to enhance flavor) ** 150
margarines and mixed emulsified fats 5
(Only to enhance flavor)
meat products (for flavor enhancer) 5
fruit jellies (only to enhance flavor) 5
vegetable protein products 5
(Only to enhance flavor)
E961 Neotame flavored drinks based on water is reduced 2
energy-reduced or without
added sugar (flavor enhancer)
milk beverages and milk-based beverage or 2
fruit juices with reduced energy value
and no added sugar (flavor enhancer)
Snacks in the form of flavored bottled dry 2
starch-based products and coated nuts
(Flavor enhancer)
confectionary based on starch with reduced energy 3
value or without added sugar
(Flavor enhancer)
Breath freshening confectionery with no added sugar 3
(Flavor enhancer)
pastilles for fresh breath with a distinctive flavor 3
no added sugar (flavor enhancer)
Chewing gum with added sugar (flavor enhancer) 3
jams, jellies and marmalades reduced energy 2
value (flavor enhancer)
sauces (flavor enhancer) 2
supplements stipulated by Decree no. 225/2008 Coll. 2
in liquid form (flavor enhancer)
supplements stipulated by Decree no. 225/2008 Coll. 2
in solid form (flavor enhancer)
supplements stipulated by Decree no. 225/2008 Coll. 2
on the basis of vitamins or minerals
and supplied in the form of syrup or chewable
(Flavor enhancer)
999 E extract kvilaje flavored soft drinks 200
water based as anhydrous
extract
cider except "cider bouché" 200
as anhydrous
extract E 1201 Polyvinylpyrrolidone supplements prescribed by decree NM
E 1202 Polyvinylpoly- no. 225/2008 Coll. tablets and coated
pyrrolidone tablet
E 1204 Pullulan Food supplements stipulated by Decree no. 225/2008 Coll. NM
tablets and coated tablets
freshening breath in slices NM
E 1452 Starch octenyl vitamin supplements prescribed by Decree 35,000
succinate aluminum no. 225/2008 Coll. capsules in food
(SAOS) diet
E 1505 Triethyl dried egg white NM
supplements prescribed by Decree 3500
no. 225/2008 Coll. in capsule and tablet form E 1518
glycerol triacetate gum NM
(Triacetin)
E 907 Hydrogenated poly- polishing agents only
1-decene - Confectionery 2000
- Dried fruit 2000
E 1505 Triethyl flavors 3000
E 1517 Glyceryl diacetátze all sources
E 1518 (diacetin) in food
E 1520 Glyceryl triacetáturčených direct
(Triacetin) consumption or
Propandiolk preparation by
(Propylene glycol) manufacturer's instructions, singly or
in combination E 1519 Benzyl alcohol flavors for
- Liqueurs, flavored wine-based drinks 100
aromatised wine and mixed drinks
containing flavored wine
- Confectionery including chocolate and fine 250
Durable
pečivoze all sources in foodstuffs intended for direct
consumption or as prepared according
manufacturer's instructions
E 1520 Propanediol Beverage 1000
(Propylene glycol)
E1521 polyethylene glycol supplements prescribed by Decree 10,000
no. 225/2008 Coll. in the form of tablets and capsules
------------- ----------------------------- --------------------------------------------------
---- Note:
# Highest permitted amount.
## Necessary.
* These substances can not be used to produce dehydrated foods intended to rehydrate on ingestion. **
While the use of additives E 950, E 951, E 957 and E 959 to produce chewing gum in combination must
a number of each of the substances reduced proportionally so that the total amount does not exceed
the maximum permitted amount.
*** Oleoresins from spices are defined as a mixture of the volatile oil and resinous substances
the extracted spice after evaporation of extraction solvent.
4) Decree no. 225/2008 Coll., Laying down requirements for dietary supplements
and the enrichment of foodstuffs, as amended by Decree no. 352/2009 Coll. ".
Fourth Annex no. 3 item "Pre-packed preparations of fresh minced meat '
reads:
Packaged E 261 Potassium acetate NM
blanks E 262 (i) sodium acetate NM
freshly E 262 (ii) Sodium hydrogenoctan NM
minced meat E 300 ascorbic acid NM
E 301 Sodium ascorbate NM
E 302 calcium ascorbate NM
E 325 sodium lactate NM
E 326 potassium lactate NM
E 330 citric acid NM
E 331 sodium citrate NM
E 332 potassium citrate NM
E 333 calcium citrate NM
Fifth Annex no. 3 at the end of the table, the following entry "
flavored sour cream product with live cultures and substitute fat content
less than 20%", added:
flavored agar E 406 NM || | sour E 407 karagenen NM
cream E 410 locust bean gum NM
products E 412 guar gum NM
live E 415 xanthan gum NM
culture E 440 NM
pectins and substitutes E 460 cellulose, NM | || content of carboxymethylcellulose E 466 NM
lower fat E 471 mono- and diglycerides of fatty acids NM
than 20% oxidized starch E 1404 NM
E 1410 starch phosphate NM
1412 E phosphate-crosslinked starch NM
1413 E phosphate distarch phosphate NM
E 1414 acetylated phosphate-crosslinked starch NM
E 1420 acetylated starch NM
E 1422 acetylated adipate-crosslinked starch NM
1440 E hydroxypropyl starch NM
E 1442 Hydroxypropyl distarch phosphate NM
E 1450 starch sodium octenyl succinate NM
E 1451 acetylated oxidised starch NM
6th In Annex no. 6 at the end of the table no. 2 following items that
added:
analogues of fish products based on 1,000,500 - - - -
seaweed
Beer in kegs containing 200 200 to 400 - -
more than 0,5% added fermentable sugar and
/
or fruit juices or concentrates
Unpeeled fresh citrus fruit 20 - - - - -
(surface treatment only)
Supplements set - - - in 1000 - -
Decree no. 225/2008 Coll.
product in dried form containing preparations intended
vitamin A and vitamin combinations for direct
A and D consumption
7th In Annex no. 6 at the end of the table no. 4 following items that
added:
"blueberries (Vaccinium corymbosum only) 10
cinnamon (Cinnamomum only ceylanicum) 150.".
8th In Annex no. 6 Table no. 5 reads:
Table no. 5
List of preservatives authorized in food production or
food groups and their conditions of use
----------------------------------------------- ---------------------- ---------------------------- -
number E preservative foods or groups of foods NPM mg.l-1
respectively. mg.kg-1
------------------------------------------ --------------------------------- ----------------- ------
E 234 nisin puddings, tapioca and semolina 3
and similar products
ripened cheese and processed cheese 12.5
"Clotted cream" 10
"Mascarpone" 10
pasteurized liquid egg (white, yolk or 6.25
whole eggs E 235 natamycin (synonym: natural cheese hard, semi-hard, semi-soft - 1 mg.dm-2
Pimaricin) only surface treatment absence | || at a depth of 5 mm
durable sausages and durable meat products 1 2
mg.dm-dried cold smoke - only for the treatment of absence
surface at a depth of 5 mm
E 239 hexamethylene cheese "Provolone" 25
residual amount
as formaldehyde E 242 Dimethyl flavored soft drinks dispensing 250
at
production
residuals may not be detectable
liquid tea concentrates 250 || | dosage when
production
residuals may not be detectable
alcoholic wine 250
dosing in manufacturing
residuals may not be detectable
cider ( cider), 250
perry (Poiré), dosing in
fruity wine production
residuals may not be detectable
wine with a low alcohol content of 250
dosing in production ,
residuals should not be
detectable
based flavored drinks wine 250
and products from the scope of dosing in
Council Regulation (EC) no. 1601/912) production
residuals should not be
detectable E 280 propionic acid packaged sliced bread with durability longer
3000 E 281 Sodium propionate than 5 days and rye bread as acid
E 282 calcium propionate, propionic
E 283 Potassium propionate
Bread with reduced energy content 2000
keep for more than five days as propionic acid
prebaked packaged bread with a longer shelf life 2000
than five days as propionic acid
packaged cookies, cakes 2,000
of flour will keep for more than five days as an acid
with a water activity greater than 0.65 and packaged propionic
Products "Rolls", "buns" and "pitta"
packaged bread will keep for more than 1,000
Five days as propionic acid
"Christmas pudding" 1000
as propionic acid
packaged "polsebrod", "Boller" and "dansk flutes" 2000
as propionic acid
cheese and cheese analogues (surface treatment only) E 284 NM
boric acid caviar 4000
E 285 sodium tetraborate caviar 4000
as boric acid
E 1105 Lysozyme natural ripened cheese NM
Wine in accordance with Commission Regulation NM
(EC) no. 606/2009 ^ 2) ------------------------------------
--------------------------------------- -----------
------------ Note:
* This substance may be present in certain cheeses as a result of fermentation process. ".
ninth Annex no. 7, reads:
"Annex no. 7 to Decree no. 4/2008 Coll.
List of antioxidants in food production and their conditions of use
-------- -------------------------- ------------------------ --------------------------------------------------
-------- number E Antioxidant foods or groups of foods NPM
mg.kg-1
-------------------- -------------- ------------------------------------ ---------------------------------------------- E
310 propyl gallate fats and oils for the manufacture of heat 200 * (gallates, TBHQ and BHA, individually
E 311 octyl gallate treated foods or in combination)
dodecylgallate E 312 E 319 tertiary butyl hydroquinone
100 * ( TBHQ) oils and frying fat, excluding oil (BHA)
E 320 Butylated hydroxyanisole olive pomace both expressed on fat
(BHA) lard; fish fat; beef tallow, poultry fat
E 321 Butylated and sheep fat
(BHT)
Cake mix 200
snaky-based cereal (gallates, TBHQ and BHA, individually or
milk powder for vending machines in combination) expressed on fat
Dried soups and broths
sauces
dried meat
Processed nuts
precooked cereals
seasonings and condiments 200
(gallates and BHA, individually or in combination
) expressed on fat
Dried potatoes 25
(Gallates, TBHQ, and BHA, individually or in combination
)
Chewing gum 400
(Gallates, TBHQ, and BHA, individually or in combination
)
supplements prescribed by Decree 400
no. 225/2008 Coll. (Gallates, TBHQ and BHA, individually or in combination
essential oils
1000 (gallates, TBHQ, BHT and BHA, individually or in combination
)
flavorings other than essential 100 *
oils (gallates, individually or in combination)
200 (TBHQ and BHA, individually or in combination
"
E 315 erythorbic acid or salted meat products loaded into a 500
E 316 (synonym: salt mixture and canned meat (as erythorbic acid)
isoascorbic acid), canned fish and semi-1500
erythorban sodium (as erythorbic acid)
(synonym: isoaskorbát frozen and deep-frozen fish with red 1 500
sodium), skin (as erythorbic acid)
E 392 extracts of rosemary vegetable oils (excluding virgin oils 30
and olive oils) and fat content (as the sum of carnosol and polyunsaturated fatty
acidity carnosic acid)
than 15% of the total weight expressed on fat
fatty acid, for use in
heat treated food
products
fish oil and algae 50
(As the sum of carnosol and carnosic acid
)
expressed on fat
beef and sheep tallow, poultry and pork fat 50
(As the sum of carnosol and carnosic acid
)
expressed on fat
Fats and oils for the professional production of 50
heat-treated foods (as the sum of carnosol and carnosic acid
)
expressed on fat
frying oil and frying fat, excluding 50
olive oil and olive pomace oil (as the sum of carnosol and carnosic acid
)
expressed on fat
snacks based on cereals, potatoes 50
or starch (as the sum of carnosol and carnosic acid
)
expressed on fat
sauces 100
(As the sum of carnosol and carnosic acid
)
expressed on fat
fine bakery products 200
(As the sum of carnosol and carnosic acid
)
expressed on fat
supplements prescribed by Decree 400
no. 225/2008 Coll. (As the sum of carnosol and carnosic acid
)
Dried potatoes 200
(As the sum of carnosol and carnosic acid
)
egg products 200
(As the sum of carnosol and carnosic acid
)
Chewing gum 200
(As the sum of carnosol and carnosic acid
)
milk powder for use 200
in vending machines (as the sum of carnosol and carnosic acid
)
expressed on fat
spices and seasonings 200
(As the sum of carnosol and carnosic acid
)
expressed on fat
processed nuts 200
(As the sum of carnosol and carnosic acid
)
expressed on fat
Dehydrated soups and broths 50
(As the sum of carnosol and carnosic acid
)
Dried Meat 150
(As the sum of carnosol and carnosic acid
)
meat and fish products, excluding 150
dried meat and dried meat (as the sum of carnosol and carnosic acid products
)
expressed on fat
dried meat products 100
(As the sum of carnosol and carnosic acid
)
food flavorings 1,000
(As the sum of carnosol and carnosic acid
)
powdered milk for ice cream 30
(As the sum of carnosol and carnosic acid
)
E 586 4-hexylresorcinol fresh, frozen and deep-frozen crustaceans 2
Residual amounts
in crustacean meat
---------- ---------------------------------- -------------------------------------------------- ----------------------
Note:
If gallates, TBHQ, BHA and BHT are used, they must be reduced proportionally individual levels so
that their total amount does not exceed the maximum permitted amount. "
10th in Annex no. 8 item" Polyethylene glycol 6000 "is:
" E 1521 Polyethylene glycol sweeteners. . "
11th in Annex no. 9 at the end of the table no. 4 following entry
added:
'E 920 L-cysteine biscuits for infants and young children 1 000. ".
12th Annex no. 10 reads:
" Annex no. 10 of Decree no. 4/2008 Coll.
list of extraction solvents allowed in production of foods and their conditions of use
Table. 1
list of authorized extraction solvents in the manufacture of food
and their conditions of use
-------- -------------- ------------------------------------ ------------------------------------------------ || | Terms of substance use NPM solvent residues
in the extracted foodstuff mg.kg-1
---------------------- ----------------- -------------------------------------------------- ----------------- *
Hexane production or fractionation of fats and oils, production of 1
cocoa butter in the fat, oil or cocoa powder
Production or fractionation of protein products 10
and defatted mill products in a protein product or mill
product
30
the defatted soybean product at
sale to the consumer
Preparation of defatted corn germ 5
vodtučněných germs Methyl acetate Production of coffee and tea, decaffeinated or removing 20
sensory undesirable substances and bitterness of those in coffee and tea
product
Production of sugar from molasses 1
in sugar
ethyl methyl ketone, Fractionation of fats and oils 5
synon. butan-2-one in the fat or oil
Production of coffee and tea without caffeine or reduced 20
caffeinated or sensory removal of coffee and tea
undesirable substances and bitterness of these products
Dichloromethane manufacture of coffee and tea without caffeine or reduced 2
caffeinated or removal of sensory roasted coffee
undesirable substances and bitterness of these products 5
in the tea Methanol Production of food 10
in food
Propan-2-ol synon. Food Production 10
isopropyl alcohol in food Dimethyl ether Preparation of defatted protein products 0,009
animal in the defatted protein
food ---------------------- ------------------------ --------------------------------------------------
---------- Note:
* Hexane within the meaning of this decree means a mixture of acyclic saturated hydrocarbons containing
6 carbon atoms, and distilling between 64 ° C and 70 ° C.
Table. 2
Maximum residue limits in food extraction solvents
----------------------------------------------- -----------------------------
substance NPM solvent residues in food when
the use of extraction solvents in
preparation of flavorings
from natural flavoring ingredients mg.kg-1
-------------------------------------- --------------------------------------
hexane diethyl 2 * 1 | || 1
methyl butan-1-ol 1
butan-2-ol 1 ethylmethyl
1
dichloromethane 0.02
1,1,1,2-tetrafluoroethane 0.02
propanol: 1 cyclohexane 1
methanol 1,5 propan-2-ol 1
------ --------------------------------------------------
-------------------- Note *
Hexane within the meaning of this decree means a mixture of acyclic saturated hydrocarbons
containing six carbon atoms and distilling between 64 ° C and 70 ° C. "
Art. II
Effectiveness This Decree shall take effect on 1 . June 2011. Minister
:
Assoc., MD. Heger, CSc.
