The Decree On The Test, The Knowledge Hub

Original Language Title: vyhláška o zkoušce znalosti hub

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Read the untranslated law here: https://portal.gov.cz/app/zakony/download?idBiblio=53985&nr=475~2F2002~20Sb.&ft=txt

475/2002 Sb.



DECREE



of 31 March 2004. October 2002,



establishing a range of knowledge to obtain certificates attesting to the

knowledge hub, the way the tests, as well as the requirements of the application and certificate

(the Decree on the test, the knowledge hub)



The Ministry of health shall, pursuant to section 19 para. 1 (b). h) of the Act

No. 110/1997 Coll. on foodstuffs and tobacco products and about the change and

certain related laws, as amended by law No 146/2002

Coll. (hereinafter the "Act"):



§ 1



Introductory provisions



This Decree regulates the scope of knowledge for obtaining

proof of knowledge of wild and cultivated mushrooms, how to

the tests, the requirements for an application and the certificate attesting to the knowledge of the hub of

which asks the applicant, which puts into circulation or used to produce a freely

growing or cultivated edible mushroom intended for sale to the consumer, or

for further processing for food purposes, or designated, responsible

the representative of the legal person, who is a manufacturer, dealer or

Importer (hereinafter referred to as "the applicant").



§ 2



Requirements for an application



(1) an application for testing knowledge, the applicant submitted to the authority of the hub

protection of public health the competent according to the place of permanent residence

natural persons or legal entities, registered in the case of designated

representative of a legal person.



(2) in the application for the test the applicant's knowledge hub



and) name, surname, title, if applicable, the address of the place of residence,

date and place of birth, number of the identity card or passport,

in the case of a person with a permit of stay,



(b) educational background and his) focus,



(c) the length and content of existing) practice in the field of collection, sorting and processing

hub.



(3) the application for registration to the examination the applicant attaches the proofs provided for in § 3 (1).

9 of law or officially certified copies of these documents.



Test of knowledge hub



§ 3



(1) during the test, the knowledge hub, the applicant must demonstrate the knowledge of the

the laws of the ^ 1) governing the breakdown of the hub on the Group and subgroup, knowledge

characters of the individual groups and subgroups of mushrooms, the requirements for their quality and

wholesomeness, labeling, their mode of collection, sorting and

processing, their conditions of transportation, storage, packing and sales.

In addition, the applicant must always prove the eligibility of edible and resolution

fungi by illustrative AIDS, for example. Atlas, knowledge of the causes of

the most common poisoning from mushrooms, health symptoms of poisoning from mushrooms and

related policies providing first aid. The list of distinguished

poisonous mushrooms is included in annex 2 of this order.



(2) test of the knowledge hub consists of a written and an oral part. (3) a condition

for admission to the oral part of the exam is the passing of a written

the test, which means at least two-thirds of the correct answer questions

in total, and all issues relating to the toxicity of mushrooms.



§ 4



(1) a test of the knowledge hub is performed before the examining Board (hereinafter referred to as

"the Commission"), which establishes the authority to protect public health. The Commission is

three members, its Chairman is a university educated person primarily active in

the area of the protection of health in the field of food safety, at least for a period of 5

years of age.



(2) the protection of public health for at least 14 days before the date of the test

knowledge hub shall inform applicants of the place, day and hour of examination.



(3) the Commission shall act by a majority of votes. If the candidate has succeeded in both written and

the oral part of the examination, the Commission shall evaluate the test result statement "succeeded".

If the applicant in written or oral tests, evaluate

the test result of the Commission's verdict "did not succeed".



§ 5



(1) during the test, the knowledge hub of the Commission shall draw up a Protocol, in which the

shall indicate the



first and last name) and members of the Commission,



(b)), the date and the venue of the written and oral parts of the examination knowledge hub,



(c) a list of candidates and results) of their ranking,



(d) the date of preparation of the log).



(2) the annex to the Protocol are written tests.



(3) the Protocol shall be signed by all members of the Commission. The Protocol shall be deposited with

authority to protect public health, which established the test to the Commission.



§ 6



Certificate



(1) an applicant who successfully performed the test knowledge hub, the authority

the public health certificate, the requirements are specified in the

Annex 1 to the present Decree.



(2) an applicant who test the knowledge hub has accomplished successfully, can test

repeat at least 2 months.



(3) in connection with the termination of validity of the certificate for the time specified

time since his release [§ 21 para. 10 (b)), c), (d))] can the owner

submit a certificate request to conduct tests in accordance with this Ordinance.



§ 7



The effectiveness of the



This Decree shall enter into force on 1 January 2000. January 1, 2003.



Minister:



Mudr. Vishnu s in r.



Č. 1



The particulars of the certificate certifying the knowledge hub

Designation of authority to protect public health



Čj.: ...................................

V .................dne .................



Certificate

proving the knowledge of fungi according to § 3 (2). 6 of the Act

No. 110/1997 Coll. on foodstuffs and tobacco products

and amending and supplementing certain related laws, in

amended by Act No. 167/1999 Coll., Act No. 308/2000 Coll. and

Act No. 146/2002 Sb.



Name and surname, title..........................................

Date and place of birth...........................................

Address of the place of residence.....................................

ID card number .........................................



held/and/day.............. test of the knowledge hub

with the result of......................



The period of validity of the certificate.......................



.........................

stamp and signature of the authority

protection of public health



Č. 2



The list of distinguished poisonous mushrooms



(§ 3 (1) of the Ordinance)

Paxillus involutus Čechratka podvinutá

Čirůvka different Tricholoma sejunctum

Čirůvka sírožlutá Tricholoma sulphureum

Russula vrhavka Russula emetica

Boletus calopus Boletus calopus

Mushroom Boletus satanas, satan

Mushroom Boletus felleus gall bladder

Amanita muscaria Amanita muscaria

Amanita virosa Amanita virosa

Amanita Royal Amanita regalis

Amanita panterová (dapple) Amanita pantherina

Amanita phalloides amanita phalloides

Amanita phalloides-variety white Amanita phalloides var. alba

Agaricus zápašná Agaricus xanthodermus

Strmělka Clitocybe cerussata wax

Hypholoma fasciculare Třepenitka svazčitá

Ucháč generic Gyromitra esculenta

Inocybe patouillardii Vláknice reddish

Závojenka olovová Entoloma sinuatum

Zvonovka spring Nolanea verna



1) Act No. 110/1997 Coll. on foodstuffs and tobacco products and

amendments to some related laws, as amended

regulations. Decree No. 333/1997 Coll., implementing section 18 (a). and)

(d)), h), (i)), j and k)) of Act No. 110/1997 Coll. on foodstuffs and tobacco

products and amending and supplementing certain related laws, for

fresh fruit and fresh vegetables, processed fruit and processed

vegetables, dried nuts, mushrooms, potatoes and products thereof, in

amended by Decree No. 92/2000 Sb. Decree No. 294/1997 Coll., on

the microbiological requirements for food, how they control and

reviews, as amended by Decree No 91/1999 Coll., Decree No. 53/2002 Coll.

laying down the chemical requirements of the health

the various types of food and food ingredients, terms of use

additives, auxiliary substances and food supplements.