330/13 Sb.
The DECREE
of 16 June. October 2013
amending Decree No. 335/1997 Coll., which implements section 18 (a).
and), d), (h)), i), (j)) and to Act No 110)/1997 Coll. on foodstuffs and
tobacco products and amending and supplementing certain related
laws for soft drinks and concentrates for the preparation of
non-alcoholic drinks, fruit wines, other wines and Mead, beer,
drinking alcohol, spirits and other alcoholic beverages, the fermentation vinegar and
yeast, as amended
The Ministry of agriculture determined in accordance with section 18, paragraph. 1 (a). and), g) and (h))
Act No. 110/1997 Coll. on foodstuffs and tobacco products and amending
and the addition of some related laws, as amended by Act No. 119/2000
Coll., Act No. 306/2000 Coll., Act No. 146/2002 Coll., Act No. 274/2003
Coll., Act No. 316/2004 Coll. and Act No. 120/2008 Coll.:
Article. (I)
Decree No. 335/1997 Coll., which implements section 18 (a). and), d), (h)), and)
(j)) and to Act No 110)/1997 Coll. on foodstuffs and tobacco products and
amending and supplementing certain related laws for non-alcoholic
drinks and concentrates for the preparation of non-alcoholic drinks, fruit wines,
other wines and Mead, beer, potable alcohol, spirits and other
alcoholic beverages, vinegar fermentation and yeast, as amended by Decree No 45/2000
Coll., Decree No. 57/2003 Coll., Decree No 289/2004 Coll. and Decree No.
115/2011 Coll., is hereby amended as follows:
1. Footnote 2b shall be deleted, and that including a link to the note
under the line.
2. In section 1, letter d) is added:
"(d) the fruit or vegetable juice)-fermentable but unfermented
the product obtained from the edible parts of a mature and healthy, fresh,
chilled or frozen fruit or vegetables, and one or more
species, with the characteristic colour, aroma and taste, which are typical for
juice from the fruit or vegetables; flavour, pulp and
cells obtained by appropriate physical methods from the same type of fruit or
vegetables in the juice may be returned; tomatoes for the purposes of this order
consider the fruit ".
3. In section 1 (b). e), the words ", if suitable production procedure,
that limits the proportion of constituents of the outer part of the fetus to a minimum "shall be deleted.
4. In section 1 of the letter f) including footnote No. 10:
"(f) the fruit or vegetable) juice of concentrated fruit or
vegetable juices (fruit or vegetable juice from concentrate)-
the product obtained from concentrated fruit or vegetable juice again
the addition of such share drinking water ^ 10), which was removed when the
the concentration of the juice; flavour, pulp and cells obtained by appropriate physical
resources of the same type of fruit or vegetable juice can be
returned,
10) Decree No. 252/2004 Coll., laying down the health requirements for
drinking and hot water, and the frequency and extent of monitoring drinking water, in the text of the
amended. ".
5. In section 1 (h), at the end of the text), the words "; flavour, pulp
and cells obtained by appropriate physical resources from the same kind of fruit
or vegetables may be to concentrated fruit or vegetable juice
Returns ".
6. In section 1 (b). I) after the words "in powder form", the words ",
dehydrated fruit or vegetable juice ".
7. In section 1 of the letter j) including the footnotes 11 and 12:
"s), with nectar-unfermented but fermentable product obtained in accordance with
Annex No 1 table 1 the addition of potable water, and, if applicable, whether or not sugar
or honey to fruit or vegetable juice, fruit or vegetable juice
from concentrate, concentrated fruit or vegetable juice, dried
fruit or vegetable juice, fruit puree or vegetable marrow, to
concentrated fruit or vegetable puree, fruit juice extracted
water or a mixture of these products; flavour, pulp and cells obtained
by appropriate physical resources of the same type of fruit or vegetables
the juice can be returned; without prejudice to regulation on nutrition and
health claims made on foods ^ 11), in the production of fruit
NECTARS without the addition of sugar or energy-reduced, may
be wholly or partially replaced by sugars, sweeteners, according to
Regulation on food additives ^ 12)
11) Regulation of the European Parliament and of the Council (EC) No 1924/2006 of 20 February.
December 2006 on nutrition and health claims in the labelling,
food.
12) European Parliament and Council Regulation (EC) no 1333/2008 of 16 September.
December 2008 on food additives. "
8. In section 1, the letter j) following the letter k), which read:
"to) fruit juice water extracted-the product obtained by diffusion using
water from around the dužnatého fruit from which the juice cannot delete any
physical resources, or from the whole of dehydrated fruit. "
Letters to) to (p)) is referred to as the letter l) to q).
9. In section 3, paragraph 3. 1 (a). (c)) for the word "beverage", the words ",
fruit juice extracted with water ".
10. In section 3, paragraph 3. 1 the letter p) is added:
"p) for concentrated fruit juice not intended for final consumption shall state the
the indication of the quantity of added lemon or lime juice and acidifying
substances authorised under the regulation on food additives;
substances ^ 12); This information shall appear on the packaging, the label attached to the packaging
or on an accompanying document ".
11. In section 3, paragraph 3. 1 the letter r) reads:
"r) for fruit juices, fruit juice from concentrate, concentrated fruit
juice, dried fruit juice, fruit juice extracted with water and fruit
nectar made of two or more kinds of fruit, the name shall be entered
the product list of fruits used according to the amount used in the
descending order; for products manufactured from three or more fruits, you can
designation of the types of fruit, to replace the words "of several fruits" or other
the designation corresponding to the importance or the number of fruits used.
use lemon or lime juice or concentrated lemon
or lime juice in quantity to 3 g/l (expressed as anhydrous
citric acid) is not considered the addition of lemon or lime
juice. ".
12. In section 3, paragraph 3. 1 points to) and t) are deleted.
13. Section 4a title, including:
' Section 4a
Technological requirements
(1) where the fruit or vegetable juices processed from fruit or
vegetables with cores, seeded and rind must not be part of the seeds, pips and the
the bark covered in sauce. The first sentence shall not apply to cases where a part of the
cores, stones or bark could not delete the appropriate manufacturing process. A mixture of
fruit juice and fruit purée is in the manufacture of fruit juices.
(2) Fruit or vegetable juice of concentrated fruit or vegetable
the juices must have at least the organoleptic, physical, chemical and
the nutritional properties of the corresponding averages of juice obtained from the
the same type of fruit or vegetables according to § 1 (b). (d) a mixture of fruit juice).
concentrated fruit juice or fruit pulp or concentrated
the fruit pulp is in the production of fruit juice from concentrate is enabled.
(3) other technological requirements are listed in annex 13 to this
Ordinance. ".
14. Appendix 1:
"The annex No. 1 to the Decree No. 335/1997.
Physical and chemical requirements for fruit nectars, fruit juice from
concentrate or concentrates and fruit pulp from concentrate
Table 1
Physical and chemical requirements for fruit NECTARS
+----------------------------------------------+----------------------+
| | The minimum content |
| | juice, pulp, or |
| Fruit NECTARS made from | their mixture (% |
| | the volume of the final |
| | product) |
+----------------------------------------------+----------------------+
| I. fruits with acidic juice unsuitable for direct consumption |
|---------------------------------------------------------------------|
| Maracuja (passion fruit) | 25 |
|----------------------------------------------+----------------------|
| Quito naranjillo | 25 |
|----------------------------------------------+----------------------|
| Black currant | 25 |
|----------------------------------------------+----------------------|
| The white currant | 25 |
|----------------------------------------------+----------------------|
| Red currant | 25 |
|----------------------------------------------+----------------------|
| Gooseberries | 30 |
|----------------------------------------------+----------------------|
| Sallow thorn | 25 |
|----------------------------------------------+----------------------|
| Trnky | 30 |
|----------------------------------------------+----------------------|
| Slívy | 30 |
|----------------------------------------------+----------------------|
| Plums | 30 |
|----------------------------------------------+----------------------|
| Rowans | 30 |
|----------------------------------------------+----------------------|
| Šípky | 40 |
|----------------------------------------------+----------------------|
| Višně | 35 |
|----------------------------------------------+----------------------|
| Cherries | 40 |
|----------------------------------------------+----------------------|
| Blueberries | 40 |
|----------------------------------------------+----------------------|
| Elderberry | 50 |
|----------------------------------------------+----------------------|
| Raspberries | 40 |
|----------------------------------------------+----------------------|
| Apricots | 40 |
|----------------------------------------------+----------------------|
| Strawberries | 40 |
|----------------------------------------------+----------------------|
| BlackBerry | 40 |
|----------------------------------------------+----------------------|
| Cranberries | 30 |
|----------------------------------------------+----------------------|
| Quince | 50 |
|----------------------------------------------+----------------------|
| Lemons and limes | 25 |
|----------------------------------------------+----------------------|
| Other fruits of this category | 25 |
+----------------------------------------------+----------------------+
| II. The fruit with low content of acids or with a high proportion of marrow or |
| aromatic substances, with unfit for direct consumption |
+----------------------------------------------+----------------------+
| Mango | 25 |
|----------------------------------------------+----------------------|
| Bananas | 25 |
|----------------------------------------------+----------------------|
| Guava | 25 |
|----------------------------------------------+----------------------|
| Papaya | 25 |
|----------------------------------------------+----------------------|
| Liči | 25 |
|----------------------------------------------+----------------------|
| Azerola (Neapolitan medlar) | 25 |
|----------------------------------------------+----------------------|
| Fruit of the Cherimoya (Annona musricata, anona | 25 |
| ostnitá) | |
|----------------------------------------------+----------------------|
| Fruit of the Cherimoya (Annona reticulata, anona | 25 |
| Reticulate) | |
|----------------------------------------------+----------------------|
| Sugar Apple (Annona cheimola, anona | 25 |
| čerimoja) | |
|----------------------------------------------+----------------------|
| Pomegranates | 25 |
|----------------------------------------------+----------------------|
| Fruit of the akašu (Anacardium occidentale, | 25 |
| Cashew) | |
|----------------------------------------------+----------------------|
| Spanish plums (hog plum) | 25 |
|----------------------------------------------+----------------------|
| Umbu | 25 |
|----------------------------------------------+----------------------|
| Other fruits of this category | 25 |
+----------------------------------------------+----------------------+
| III. Fruit juice for direct consumption |
+----------------------------------------------+----------------------+
| Apples | 50 |
|----------------------------------------------+----------------------|
| Pears | 50 |
|----------------------------------------------+----------------------|
| Peaches | 50 |
|----------------------------------------------+----------------------|
| Citrus fruits except lemons and Sasikumar | 50 |
|----------------------------------------------+----------------------|
| Pineapple | 50 |
|----------------------------------------------+----------------------|
| Tomatoes | 50 |
|----------------------------------------------+----------------------|
| Other fruits of this category | 50 |
+----------------------------------------------+----------------------+
Table 2
Physical and chemical requirements for fruit juice from concentrate or
concentrates and fruit pulp from concentrate
+--------------------+------------------------+----------------------+
| | | The minimum value of ve |
| | | Brix concentration for |
| The generic name fruit | The botanical name of fruit | dilute fruit |
| | | juice and diluted |
| | | fruit puree |
+--------------------+------------------------+----------------------+
| Apples (*) | Malus domestica Borkh. | 11.2 |
|--------------------+------------------------+----------------------|
| Apricots (**) | Prunus armeniaca l. | 11.2 |
|--------------------+------------------------+----------------------|
| Bananas (**) | Musa x paradisiaca l. | 21.0 |
| | (excluding plantains) | |
|--------------------+------------------------+----------------------|
| Black currant (*) | Ribes nigrum l. | 11.0 |
|--------------------+------------------------+----------------------|
| | Vitis vinifera l., or | |
| Grape wine (*) | hybrids of Vitis labrusca | 15.9 |
| | L. or hybrids | |
|--------------------+------------------------+----------------------|
| Grapefruit (*) | Citrus x paradisi | 10.0 |
| | Macfad. | |
|--------------------+------------------------+----------------------|
| Guava (**) | Psidium guajava l. | 8,5 |
|--------------------+------------------------+----------------------|
| Lemons (*) | Citrus limon (l.) | 8,0 |
| | Burm. f. | |
|--------------------+------------------------+----------------------|
| Mango (**) | Mangifera indica l. | 13.5 |
|--------------------+------------------------+----------------------|
| Oranges (*) | Citrus sinensis (l.) | 11.2 |
| | Osbeck | |
|--------------------+------------------------+----------------------|
| The fruit of the passion flower (*) | Passiflora edulis Sims | 12.0 |
|--------------------+------------------------+----------------------|
| Peaches (**) | Prunus persica (l.) | 10.0 |
| | Batsch var. persica | |
|--------------------+------------------------+----------------------|
| Pears (**) | Pyrus communis l. | 11.9 |
|--------------------+------------------------+----------------------|
| Pineapple (*) | Ananas comosus (l.) | 12.8 |
| | Merr. | |
|--------------------+------------------------+----------------------|
| Raspberries (*) | Rubus idaeus l. | 7,0 |
|--------------------+------------------------+----------------------|
| Sour cherries (*) | Prunus cerasus L. | 13.5 |
|--------------------+------------------------+----------------------|
| Strawberries (*) | Fragaria x ananassa | 7,0 |
| | Spirit. | |
|--------------------+------------------------+----------------------|
| Tomatoes (*) | Lycopersicon | 5,0 |
| | esculentum, Mill. | |
|--------------------+------------------------+----------------------|
| Mandarins (*) | Citrus reticulata | 11.2 |
| | Blanco | |
+--------------------+------------------------+----------------------+
Note:
For products marked with an asterisk (*), which are manufactured as juice,
the minimum relative density determined in proportion to the density of water at 20/20
° C. For products marked with two asterisks (**), which are produced
as the pulp, is determined only a minimum Brix value (without the uncorrected
correction of acid). ".
15. the following Annex No. 13, which reads:
"Annex 13 to the Decree No. 335/1997.
For more technological requirements on non-alcoholic beverages
+------------------------------------------------------------------------+
| 1. Složení |
|------------------------------------------------------------------------|
| and) when preparing fruit juices, fruit purée and fruit NECTARS |
| apply the fruits of the corresponding botanical names referred to in annex |
| 1 table 1 and in the name of the product, then the name of the appropriate fruit |
| or generic name of the product. For fruit not classified in annex 1 |
| table 1 uses the correct botanical or common name. |
|------------------------------------------------------------------------|
| (b)) a Brix value of fruit juice with a Brix value means the juice obtained from |
| fruit; It must not be modified, except in a mixture with juice from the same |
| the type of fruit. |
|------------------------------------------------------------------------|
| (c) a minimum Brix value) provided for in annex 1, table 1 for dilute |
| diluted fruit juices and fruit puree does not include soluble dry matter |
| any of the optional components that you have added and additives. |
|------------------------------------------------------------------------|
| 2. Authorised ingredients |
|------------------------------------------------------------------------|
| and) to products listed in article 1 (a). (d)), f), (h)), i), (j)) and k) can be |
| added only the following folders: |
|------------------------------------------------------------------------|
| -vitamins and mineral substances permitted by regulation of the European Parliament |
| and Council Regulation (EC) No 1925/2006 on the addition of vitamins and minerals and |
| of certain other substances to foods |
| |
| -food additives permitted by European |
| Parliament and of the Council (EC) no 1333/2008 on food additives |
| látkách |
| |
| -to edit the sour taste: lemon juice or lime juice or |
| concentrated lemon or lime juice to 3 g per litre of |
| juice, expressed as anhydrous citric acid; and further: |
| |
| — in the case of fruit and vegetable juices, fruit and vegetable juices |
| from concentrate and concentrated fruit juices and vegetable juices: |
| returned by the flavour, pulp and cells |
| |
| — in the case of grape juice: the return of the salt of tartaric acid, |
| |
| — in the case of fruit and vegetable NECTARS: returned by the flavour, pulp and |
| the cell; sugars or honey not more than 20% of the total weight of the finished |
| the product; or sweeteners. |
|------------------------------------------------------------------------|
| (b)), the claim that fruit nectar sugars have been added, and any |
| the allegation, which has the same meaning for the consumer, may, can |
| use only if the product has not been added to any |
| Monosaccharides or disaccharides or any other food used for |
| its sweetening properties, including sweeteners as defined |
| in the regulation of the European Parliament and of the Council (EC) no 1333/2008 |
| on food additives. When the sugars in the fruit nectar |
| occur naturally, it should also be stated on the label "contains |
| naturally occurring sugars ". |
|------------------------------------------------------------------------|
| 3. authorised treatments and substances |
|------------------------------------------------------------------------|
| In the case of the products listed in article 1 (a). (d)), f), (h)), i), (j)) and to) |
| only be used these methods of treatment and can be added to them |
| only the following substances: |
|------------------------------------------------------------------------|
| — mechanical methods of harvesting, |
| |
| — the usual physical processes of production of concentrated fruit juices, |
| including the direct removal of water from the edible part of the fruit with the exception of |
| grapes, if fruit juice thus obtained are in accordance with § 4a |
| paragraph. 1 (a). a), |
| |
| — in the case of grape juice, which was sířena by sulphur dioxide gas, |
| enables the desulphurisation of physical means, provided that the total |
| the amount of SAT [2] present in the final product shall not exceed 10 mg/l, |
| |
| — enzymatic preparations: pektinázy (for the layout of the pectin), proteases |
| (for the layout of the protein) and amylase (for starch fission) meeting |
| the requirements of the regulation of the European Parliament and of the Council (EC) no 1332/2008 |
| on food enzymes |
| |
| — Edible gelatine, |
| |
| — taniny, |
| |
| — sol (colloid) of silicic acid, |
| |
| -active coal |
| |
| — dusík, |
| |
| — bentonite as adsorption clay |
| |
| — chemically inert substances and auxiliary filter precipitation reagent (mj. |
| Perlite, washed diatomite, cellulose, insoluble polyamide, |
| polyvinylpolypyrolidon, polystyrene), which are in accordance with regulation |
| The European Parliament and of the Council (EC) No 1935/2004 on materials and |
| articles intended to come into contact with foodstuffs |
| |
| -chemically inert adsorption auxiliary substances, which are in line |
| with the European Parliament and Council Regulation (EC) No 1935/2004 |
| materials and articles intended to come into contact with foodstuffs and which |
| used to reduce the limonoid and naringin content of citrus juice, in |
| without significantly affecting the contents of limonoidních glycosides, acids, sugars |
| (including oligosaccharides) or mineral substances |
| |
| — In addition, spices, herbs, and salt, if the amount does not exceed 3% |
| the weight of the food in the production of vegetable juices. |
|------------------------------------------------------------------------|
| 4. raw materials |
|------------------------------------------------------------------------|
| Fruit-all kinds of fruit. The fruit must be healthy, reasonably mature, |
| fresh or preserved by physical means or by modifying the used |
| in accordance with the laws of the Union, including the adjustments after the harvest. |
| |
| Fruit pith-the fermentable but unfermented product obtained by appropriate |
| physical processes, for example. by sieving, grinding, milling, edible parts |
| whole or peeled fruit without a Department of juices. |
| |
| Concentrated fruit pulp-the product obtained from fruit purée by the physical |
| removal of a specific proportion of the natural water content. Concentrated |
| fruit puree can be restored to the aroma, obtained by appropriate physical |
| resources and renewed for the same kind of fruit. |
| |
| Aroma-without prejudice to European Parliament and Council Regulation (EC) No. |
| 1334/2008, gets the aroma for |
| the return of the fruit during processing using appropriate physical |
| procedures. These physical procedures may apply for maintaining, |
| conservation or stabilize the flavours and quality shall include in particular |
| pressing, extraction/extraction, distillation, filtration, adsorption, |
| evaporation, fractionation and concentration. |
| |
| The flavour is extracted from the edible part of the fruit; However, it can also be from |
| oil cold pressed from the peel of citrus fruits and the mixture of the pips. |
| |
| The sugars-the products according to the Decree of the ^ 1 c), fructose corn syrup and sugars |
| derived from fruit. |
| |
| Med-product according to the Decree of the ^ 1 c). |
| |
| Pulp or cells-products derived from the edible part of the fruit of the same |
| the species without removing the juice. In the case of citrus fruits are flesh |
| or cells also bags of juice obtained from the endocarp. |
+------------------------------------------------------------------------+
“.
Article. (II)
Transitional provisions
1. The communication "from 28. April 2015 contain no fruit juice added
sugars "may be placed on the label in the same place as the name of the product
as defined in § 1 (b). (d)), f), (h)), as well), or k) to 28. October 2016.
2. Foodstuffs referred to the circulation or marked in accordance with Decree No.
335/1997 Coll., as amended effective prior to the date of entry into force of this
the Ordinance, may be sold to 28. April 2015.
Article. (III)
The effectiveness of the
This Decree shall enter into force on 28 January 2006. October 2013.
Minister:
Ing. Toman, CSc., r.
