373/2003 Coll.



DECREE



of 30 March 2004. October 2003



concerning veterinary checks applicable in trade with animal products



Change: 164/2005 Sb.



Change: 375/2006 Sb.



The Ministry of agriculture lays down pursuant to § 78 of Act No. 167/1999 Coll., on the

veterinary care and amending certain related laws (health

Act), as amended by Act No. 131/2003 Coll. (hereinafter the "Act") to perform

§ 28 para. 5 and § 31 para. 3 (b). (b)), and (c)) of the Act:



§ 1



The subject of the edit



This Decree in accordance with the law of the European Communities ' ^ 1 ') governs the



and the method of carrying out the veterinary checks) animal products intended

to trading in the place of origin and arrival at the place of destination,



(b) cooperation and assistance) people receiving, producing, processing,

treated, packaged, stored, transported, and the circulation of animal

products (hereinafter referred to as "treat animal products") provided by

the authorities carrying out the veterinary checks referred to under (a)),



c) details of the measures, which shall be the veterinary authorities

the controls referred to under (a)) on the basis of the findings that are not met

the conditions for trading, as well as the procedure in the event that, in the

the context of these measures, there is a dispute between a person handling

are animal products and animal health control authorities

arrival at the place of destination,



(d)) the period within which you can apply for the issue of a certificate health certificate,

with animal products intended for trading, the elements and time

the validity of this certificate, how and on what basis is this certificate

claims to be.



§ 2



Definition of terms



For the purposes of this Ordinance, means the



a) veterinary check-any physical check or

administrative act on animal products, the purpose of which is

direct or indirect protection of public or animal health,



(b) business-any business), or other device in which the treats

animal products,



(c)) by the competent authority-the central authority of the Member State of the European Union

(hereinafter referred to as "Member State") empowered to carry out veterinary checks

or other authority of the Member State to which this authority was vested,



d) trading-trade between Member States in animal

products originating in the Member States, as well as in animal

products originating in third countries, which are in the Member States

in free circulation.



§ 3



Animal products covered by the specific legislation

referred to in annex 3 to this Decree and which are intended to

trading shall be subject to veterinary checks at the point of origin and

veterinary checks on arrival at destination.



Veterinary checks at origin



§ 4



(1) in the performance of the State veterinary supervision in accordance with section 52 of the Act

performed by the regional Veterinary Administration and Municipal animal health management in Prague

on the territory of the city of Prague (hereinafter referred to as "regional animal health management")

veterinary inspection at the place of origin, in particular, to determine whether

animal products intended for trading



and) have been obtained, checked, marked and labelled in accordance with the

the conditions laid down by specific legislation referred to in part A

Annex No. 3 to this Decree and, in view of your destination,



(b) the conditions laid down by specific) comply with the law referred to in

part A of annex 3 to this Decree, or-in the case of animal

the products listed in part B of annex 3 to this notice-terms and conditions

the Member State which is a Member State of destination,



(c)) are provided with the original completely and correctly filled-in certificates

the health certificate drawn up by an official veterinarian, or

other documents required by the specific rules set out in

part A of annex 3 to this Decree, or-in the case of animal

the products listed in part B of annex 3 to this Decree-Law

legislation of the Member State of destination, which are to be accompanied by up to

the final recipient.



(2) persons who handle animal products, shall ensure that in the implementation of

their own checks on the hygiene conditions of production in accordance with section 22 paragraph 1. 1 (b).

e) of the Act also to livestock products intended for trading

comply with the requirements referred to in paragraph 1.



(3) in connection with carrying out the veterinary checks at origin

the regional Veterinary Administration carried out the veterinary checks on undertakings for

to determine whether the animal products intended for trade comply with the

the requirements referred to in paragraph 1, or-in the case of the cases referred to

in § 5 para. 3-requirements of the Member State of destination. If it finds grounds for

the suspicion that this is not so, it performs the necessary veterinary

control, and when they confirm her suspicions, acting in accordance with the law

the corresponding binding instructions or announce special veterinary

measures; These measures may include the suspension or withdrawal of

approval of the company [section 22 (1) (a)) of the Act].



§ 5



(1) if the carriage involves several places of destination, the animal must be

products are grouped together in as many batches as there are places of destination. Each lot

must be accompanied by a health certificate or any other certificate

document referred to in section 4, paragraph 4. 1 (b). (c)).



(2) if the animal products intended for export to a country not

Member State (hereinafter referred to as ' third countries '), the remains of their transport under

Customs supervision up to the point of exit from the territory of the Member States (hereinafter referred to as

"territory of the community").



(3) where imports of animal products into the United States from

certain third countries with which they are not fully harmonised import conditions

(the so-called non-standard imports), it shall inform the State Veterinary Administration

Commission of the European Communities (hereinafter referred to as "the Commission") and the Member States.

If they are animal products imported into the United States in this way are placed on the

the territory of the Member State of the community other than the Czech Republic, the

review of documents on the origin and destination of the products executed in this State

in the manner specified in § 9 para. 1. Trading with the imported

animal products (reexpedice of these products) is possible only if

they are intended to another Member State, which also uses the options

such imports.



§ 6



(1) when carrying out the veterinary checks at the place of origin of the regional

animal health management to determine whether persons who handle animal

the products comply with the veterinary requirements for the livestock products within the

all stages of handling animal products. Tracks

in particular, whether the animal products



and) obtained in accordance with the specific rules referred to in the

And annex 3 to this regulation are from the animal health point of view

checked the same way regardless of whether they are intended for

trading or for the domestic market,



(b)) listed in part B of annex 3 to this notice are not being sent to the

the territory of another Member State if the cannot be commercialised on

the territory of the Czech Republic.



(2) if it is discovered violations of specific legislation, in particular

If the non-compliance certificate, health certificate or other

document with the actual quantities of animal products, or if the

found that they were bearing the health mark must bear animal

products of unsatisfactory provisions set out, the penalties provided for in

the law.



Veterinary checks on arrival at destination



§ 7



(1) in the performance of the State veterinary supervision in accordance with section 52 of the Act

can the regional veterinary services to carry out veterinary checks in

arrival at the place of destination. Instead the discriminatory veterinary

controls may in particular verify whether requirements are met

arising from § 4 and 5; If necessary, remove the patterns to

laboratory examination. Besides, it can carry out veterinary checks

also during the transport of livestock products in the territory of the Czech Republic,

including means of transport, if the findings suggest

the suspicion that abuses of the veterinary conditions trading

with animal products.



(2) if the animal products coming from another Member State

intended



and for the enterprise) under veterinary supervision, the official veterinary

doctor carrying out this supervision must ensure that in this business

its operator accepted only animal products whose

marking and accompanying documents comply with the requirements referred to in paragraph 4,

or-in the case of products of animal origin referred to in part B of the annex No 3

This Decree-the only animal products which are accompanied by a document

as required by the legislation of the Czech Republic as a Member State of the

determine



(b) a registered intermediary or trader),

lot of animal products, or a business venture with several

branches or another undertaking which is not under public health

supervision, must this provider, merchant or operator of the

the company before the split of animal products or by trading with them


check the labelling of animal products and their accompanying documents in

accordance with subparagraph (a)), and any misconduct or deviation to notify the County

the Veterinary Administration,



(c)) to another recipient, in particular, in the case of partial unloading of the animal

the products during transport, it must be a lot of animal products

accompanied by the original of the health certificate referred to in section 4, paragraph 4. 1

(a). (c)).



(3) the specific animal health guarantees, which is required on the

the recipients of animal products referred to in paragraph 2 (a). (b)), and (c)),

must be negotiated in the agreement concluded with the beneficiaries of the regional

the veterinary services at the time of their registration; the regional veterinary

Management performs spot veterinary checks compliance with those guarantees.



(4) if the provisions of the European communities provides for the conditions for the

animal products of the species concerned or, in the case of animal products

listed in part B of annex 3 to this Decree and the trade in which the

shall be subject to veterinary checks in accordance with this Decree, the United

Republic as a Member State of destination require the undertaking of origin

comply with the conditions applicable in the Czech Republic, and to verify whether the competent

These conditions correspond to the products of animal origin. This also applies vice versa,

required to do so by another Member State which is a Member State of destination.



§ 8



Recipients who have animal products delivered to them from another Member

State or who completely divide up lots of these products, in

According to § 30 para. 3 (b). and (c)) of the Act)



and according to the requirements of the regional) announce the Veterinary Administration and to the extent

necessary for completion of the veterinary checks provided for in § 7 of the arrival

animal products from another Member State,



(b)) shall keep records relating to the supply of animal products from another Member

State,



c) keep health certificates and other documents referred to in

section 4, paragraph 4. 1 (b). (c)) for at least 1 year and at the request

be submitted to the authorities of the State veterinary supervision.



§ 9



(1) the veterinary checks carried out at the places, which may

products of animal origin referred to in § 3 coming from third countries on the territory of the

The community, such as ports, airports and border points

veterinary checks,



and checked) the proof of origin of the animal products,



(b)) shall be treated as the animal products



1. originating in the Community shall be subject to the rules for veterinary

the checks provided for in article 7 and 8,



2. from third countries are subject to the rules laid down by specific legal

^ 2) of the regulation.



(2) all animal products transported by means of transport,

which ensure a regular and direct link between two geographical points

on the territory of the community, however, are subject to the rules for veterinary checks

laid down in articles 7 and 8.



Measures on the basis of the outcome of the veterinary checks



§ 10



(1) if the regional animal health management in the implementation of the animal health

checks on arrival at destination or during transport

the shipment, the presence of agents of the diseases referred to in Schedule 1 to the Act,

disease transmissible from animals to humans or other diseases or other

the possible cause of a serious threat to animal or public health, or that the

animal products originate from areas infested by disease, the procedure in

According to § 30 para. 2, § 49 para. 1 (b). (d)) and § 54 para. 1 of the law.

The State Veterinary Administration in accordance with § 48 para. 1 (b). about point 2)

the law shall inform without delay the Commission and the Member States of the results of

the investigation, the decisions taken and the reasons for it.



(2) if the regional animal health management in the implementation of the animal health

checks on arrival at destination or during transport

consignments of animal products do not comply with the animal health conditions

trading with them applied in accordance with specific legal

regulations, or-in the case referred to in § 7 para. 4-the conditions applicable in the

The Czech Republic, it shall proceed in accordance with § 30 paragraph 2. 2, as appropriate, in

accordance with § 49 paragraph 1. 1 (b). (d)) and § 54 para. 1 of the law.



(3) if there is a dispute between the sender and the regional veterinary services,

can both parties agree that it shall submit, not later than 1 month to

assessment by an expert referred to in the list drawn up by the Commission. This

the expert shall issue its opinion within 72 hours after the submission of the dispute, or after

receiving the results of the required examinations. The cost of this opinion to bear

The European Community.



§ 11



(1) if the case referred to in § 10 (1). 1 or 2, shall inform the

The State Veterinary Administration shall inform the competent authority of the Member State

send it to the President reported on the results of its investigation, received

the measures and the reasons for it. If the State does not consider animal health management

such measures shall take sufficient is the subject of the joint negotiations on

ways and means of redress; they may include the veterinary

check on the spot.



(2) the repeated misconduct shall inform the State Veterinary Administration in accordance

with § 48 para. 1 (b). of paragraph 2 of the law) the Commission and the Member States.



(3) the State Veterinary Administration may request the Member State of dispatch to

After the investigation period, the Commission has strengthened the veterinary checks of animal

products originating in the relevant undertaking, and where it is a serious

animal health or public health reasons, to suspend or annul the

the approval of the relevant enterprise. At the same time can be enhanced by the veterinary

control of animal products that come out of the holding, in

arrival at the place of destination.



(4) if the Czech Republic is a Member State of dispatch shall apply paragraphs 1 to

3 apply mutatis mutandis.



§ 12



(1) if there is an infection in the Czech Republic, which is not subject to

notifiable pursuant to the Act and the implementing legislation to

law, ^ 3) any disease transmissible from animals to humans or other

disease or other possible cause a serious threat to animal health or

people,



and) State Veterinary Administration shall notify without delay to the Commission

and the Member States,



(b)), the competent authority or veterinary Administration will announce the orders in accordance with the

the law and the implementing regulation for the law ^ 3) appropriate emergency

veterinary measures and State Veterinary Administration shall communicate to the Commission and the

the Member States, what measures have been taken.



(2) if in the course of veterinary checks on arrival at destination

the presence of the disease, another disease or other causes referred to

in paragraph 1,



and Veterinary Administration) the competent authority may, in accordance with the law and

the implementing regulation for the law, "^ 3") if it considers it necessary,

to declare or order the appropriate emergency veterinary measures,



(b)) shall notify the State Veterinary Administration without delay to the Commission and the Member

States, what measures have been taken and that the reasons for their

adoption.



(3) in the case referred to in paragraph 1, the State Veterinary Administration

ask the Commission for the secondment of one or more representatives to make sure

on the spot, what measures have been taken, and that the released their

opinion.



Common and final provisions



section 13 of the



(1) the State Veterinary Administration in accordance with § 48 para. 1 (b). about point 2)

law



and communicate to the Commission) and the Member States the conditions and procedures applicable in that

trade in animal products set out in part B of the annex No.

3 to this Decree and the trade in which is subject to veterinary checks

under this Ordinance,



(b)) shall submit the required information on veterinary checks

carried out under this Ordinance,



(c)) shall inform the Commission and the competent authorities of the Member States on the basis of their

reasoned requests for cooperation and assistance, whether they are

compliance with the legal provisions in its field of competence, whether and what was

taken to ensure compliance with the obligations and requirements

in accordance with these laws, to the extent and in the manner

laid down by a regulation of the European communities. ^ 3a)



(2) the information referred to in paragraph 1 (b). (b)) are served



and) for each calendar year, and by 1. in May of the year

following the year in which the checks were carried out,



(b) sectoral activities) as referred to in annex 1 to this

the Decree,



c) in electronic form, in accordance with the model in annex 2 to the

This Decree.



§ 14



(1) if they are to be accompanied by a certificate of health products of animal origin

certificate referred to in section 4, paragraph 4. 1 (b). (c)), exposes is the official

the veterinarian on the basis of examinations (examination) of animal products

on a form issued by the State Veterinary Administration in accordance with the model

certificate health certificate for animal products of the relevant

kind, laid down by the regulations of the European communities. This certificate must

be drawn up in at least one of the official languages of the Member State

send (origin) and at least one of the official languages of the Member State

determine, on a single sheet of paper; If this is not possible, however, and if the certificate

drawn up on multiple sheets, these sheets must be properly connected and

marked so as to form an indivisible whole. Health certificate


certificate must be specified for a single recipient.



(2) a health Certificate, shall be stamped and signed by the

the official veterinarian in a colour different from that of the rest of the text,

as well as the rules.



(3) unless otherwise provided by special laws, ^ 4) or the regional animal health

management, especially with regard to the kind of animal products, how and

carrying something else, the period of validity of the certificate of health

certificate 10 days from the date of its issuance. Determine if the regional veterinary

manage in accordance with § 49 paragraph 1. 1 (b). l) of the Act a different period of validity

certificate health certificate, it shall be indicated on that certificate.



(4) on the issue of the certificate the health certificate referred to in section 4, paragraph 4. 1

(a). (c)) must be requested within a period of at least



and) 14 days before the expected departure of animal products,

in the case of products for which it is necessary to make the assessment laboratory

the examination,



(b)) 2 working days before the date of their expected departure in the

other cases.



§ 15



The effectiveness of the



This Decree shall take effect on the date of the Treaty of accession of the Czech

Republic to the European Union enters into force.



Minister:



Ing. Palas in r.



Č. 1



AREA OF ACTIVITY

Region: fresh meat

(Council Directive 64/433/EEC of 26 June 1964

the health conditions for the production of fresh meat

and trade in fresh meat.)



Zone II: poultry meat

(Council Directive 71/118/EEC of 15 February 1971

on health problems affecting the production of fresh poultry

meat and its placing on the market.)



Area III: meat products

(Council Directive 77/99/EEC of 21 December 1976

on health problems in the manufacture of meat products

and certain other products of animal origin, and

trading with them.)



Area IV: in pieces

(Council Directive 94/65/EC of 14 December 1994,

laying down the requirements for the production of minced meat and meat

preparations and putting them on the market.)



In the area: egg products

(Council Directive 89/437/EEC of 20 June 1989,

about the hygiene and health conditions for the production

egg products and putting them on the market.)



Area VI: fishery products

(Council Directive 91/493/EEC of 22 July 1991,

laying down the health conditions for the production and placing on the

the market of fishery products.

Council Directive 92/48/EEC of 16 June 1992. June 1992,

laying down minimum hygiene provisions

the fishery products obtained on board certain

ships referred to in article. 3 (2). 1 (b). and (i))) directive

91/493/EEC.)



Region VII: Live Bivalve Molluscs

(Council Directive 91/492/EEC of 15 July 1991,

laying down the health conditions for the production and placing on the

the market of live bivalve molluscs.)



Region VIII: milk and milk products

(Council Directive 92/46/EEC of 16 June 1992,

laying down the health rules for the production and marketing of

on the market of raw milk, heat-treated milk

and milk-based products.)



Region IX: rabbit meat and farmed game

(Council Directive 91/495/EEC of 27 November 1990,

on health and animal health problems affecting the production

rabbit meat and farmed game meat from animals and their

placing on the market.)



Area X: wild game

(Council Directive 92/45/EEC of 16 June 1992,

of health and veterinary issues killing

wild game and wild game meat

on the market.)



Region XI: other products of animal origin

(Council Directive 92/118/EEC of 17 December 1992,

laying down animal health and public health requirements,

governing in the community governed by the trading and imports

products not subject to the requirements laid down

specific Community provisions laid down in Directive

89/662/EEC, in Annex A, chapter I, and, as far as

about pathogens, in Directive 90/425/EEC.)



Č. 2

THE NAME OF THE AREA:



(Council Directive/.../)



1.1. a Member State/ISO code/



1.2. Year activity/..../



1.3. official checks at origin

1.3.1. the competent national authority/authorities

1.3.1.1. The Ministry responsible for coordinating checks:

/text/

1.3.1.2. Department responsible for sector of activity:/text/

1.3.1.3. Ministry/body responsible for forwarding

information to the Commission

name:/text/1.3.1.3.1 risk management.

1.3.1.3.2. Mailing address:/text and the code/

1.3.1.3.3. Phone number:/..../

1.3.1.3.4. Fax number:/..../

1.3.1.3.5. E-mail address (Inforvet):/text and the code/

1.3.2. Number of enterprises subject to official checks

in the place of origin:

1.3.2.1. Slaughterhouse/..../

1.3.2.2. The cutting plant/.../

1.3.2.3. storage/..../

1.3.3. the number of places specified checks at destination

(it is calculated on the basis of the average annual

working time in the appropriate category):

1.3.3.1. Slaughterhouse/..../

1.3.3.1.1. Veterinarians/.../

1.3.3.1.2. the animal health assistants (technicians)/.../

1.3.3.1.3. Other categories of personnel/..../

1.3.3.2. Cutting/.../

1.3.3.2.1. Veterinarians/.../

1.3.3.2.2. the animal health assistants (technicians)/.../

1.3.3.2.3. Other categories of personnel/..../

1.3.3.3. storage:

1.3.3.3.1. Veterinarians/.../

1.3.3.3.2. the animal health assistants (technicians)/.../

1.3.3.3.3. Other categories of personnel/..../

1.3.4. the quantity of controlled:

1.3.4.1. The number of animals slaughtered in a slaughterhouse:

1.3.4.1.1. Bovine animals

1.3.4.1.1.1. Adult bovine/..../

1.3.4.1.1.2. Young cattle/..../

1.3.4.1.2. Solipeds/equidae/..../

1.3.4.1.3. Pigs/..../

1.3.4.1.4. Ovine/..../

1.3.4.1.5. Tits/.../

1.3.4.2. the weight of meat (in tonnes) entering cutting plants

/..../

1.3.4.3. Weight of meat (in tonnes) entering storage

business/..../

1.3.5. The number of laboratory tests:

1.3.5.1. A slaughterhouse/..../

1.3.5.1.1. Tests for residues and contaminants/..../

1.3.5.1.2. bacteriological examinations, including tests on meat

pathogens/..../

1.3.5.1.3. Tests for trichinae and other parasites/..../

1.3.5.1.4. Other tests/.../

1.3.5.2. The cutting plant/.../

1.3.5.2.1. bacteriological examinations, including tests on meat

pathogens/..../

1.3.5.2.2. Other tests/.../

1.3.5.3.. storage:

1.3.5.3.1. bacteriological examinations, including tests on meat

pathogens/..../



1.3.5.3.2. Other tests/.../



1.3.6. The number of checks other than bacteriological

the examination carried out by the competent authority:

1.3.6.1. Slaughterhouse/..../

1.3.6.1.1. Regular inspections of undertakings/..../

1.3.6.1.2. verification of the work carried out checks/..../

1.3.6.2. Cutting/.../

1.3.6.2.1. Regular inspections of undertakings/..../

1.3.6.2.2. verification of the work carried out checks/..../

1.3.6.3. storage:

1.3.6.3.1. Regular inspections of undertakings/..../

1.3.6.3.2. verification of the work carried out checks/..../

1.3.7. The quantitative results of checks at origin:

1.3.7.1. Slaughterhouse/..../

1.3.7.1.1. the undertakings

1.3.7.1.1.1. Newly approved/..../

1.3.7.1.1.2. Temporarily suspended/..../

1.3.7.1.1.3. Permanently suspended/..../

1.3.7.1.2. Inspection prior to slaughter (ante mortem)

1.3.7.1.2.1. animals definitively excluded from slaughter for human

usage/.../

1.3.7.1.3. Inspection after slaughter (post mortem)

1.3.7.1.3.1. the number of seized entire bodies/.../

1.3.7.2. Cutting/.../

1.3.7.2.1. the undertakings

1.3.7.2.1.1. Newly approved/..../

1.3.7.2.1.2. Temporarily suspended/..../

1.3.7.2.1.3. Permanently suspended/..../

1.3.7.2.2. tour

1.3.7.2.2.1. The confiscated tonnage/..../

1.3.7.3. storage:

1.3.7.3.1. the undertakings

1.3.7.3.1.1. Newly approved/..../

1.3.7.3.1.2. Temporarily suspended/..../

1.3.7.3.1.3. Permanently suspended/..../

1.3.7.3.2. tour

1.3.7.3.2.1. tonnage Seized



1.4. Organization of official checks on arrival at the place

destination:

1.4.1. the competent national authority/authorities (if different from

the Office referred to in point 1.3.1.)

1.4.1.1. The Ministry responsible for coordinating checks:

/text/

1.4.1.2. Department responsible for sector of activity:/text/

1.4.1.3. Ministry/body responsible for transmission of information

The Commission of the

1.4.1.3.1. Name:/text/

1.4.1.3.2. Mailing address:/text and the code/

1.4.1.3.3. Phone number:/..../

1.4.1.3.4. Fax number:/..../

1.4.1.3.5. E-mail address (Inforvet):/text and the code/

1.4.2. The number of undertakings subject to official checks at

arrival at destination:/..../

1.4.3. the number of places designated for official checks on

arrival at destination (it is calculated on the basis of

the average annual working time of this

staff)/.../

1.4.4. The quantity delivered at destination from other Member

States:/..../

1.4.5. Number of official checks on arrival at the place

destination:

1.4.5.1. Documentary check:/..../

1.4.5.2. Identity check:/..../

1.4.5.3.. Physical check:

1.4.5.3.1. additional veterinary inspection/..../

1.4.5.3.2. laboratory tests

1.4.5.3.2.1. Tests for residues and kontaminaty/.../


1.4.5.3.2.2. bacteriological examinations, including tests on meat

pathogens/..../

1.4.5.3.2.3. Other tests/.../

1.4.6. the results of physical checks on arrival at the place of

destination:

1.4.6.1. Documentary checks:

1.4.6.1.1. Unauthorised company origin/.../

1.4.6.1.2. Missing document/..../

1.4.6.1.3. the document does not meet/..../

1.4.6.2. Identity check:

1.4.6.2.1. the document does not match the meat/..../

1.4.6.2.2. Missing information, identification or official stamp/..../

1.4.6.2.3. Examination with negative result

1.4.6.2.3.1. Meat/..../

1.4.6.2.3.2. The means of transport/..../

1.4.6.3. Physical checks with a negative result:

1.4.6.3.1. additional veterinary inspection/..../

1.4.6.3.2.. laboratory tests/.../



1.5. Official checks on entry:

1.5.1. the competent national authority/authorities (if different from

the Office referred to in point 1.4.1.):

1.5.1.1. The Ministry responsible for coordinating checks:/text/

manual section responsible for sector of activity:/text/

1.5.1.3. the Ministry/body responsible for transmission of information

The Commission of the

1.5.1.3.1. Name:/text/

1.5.1.3.2. Mailing address:/text and the code/

1.5.1.3.3. Phone number:/..../

1.5.1.3.4. Fax number:/..../

1.5.1.3.5. E-mail address (Inforvet):/text and the code/

1.5.2. The number of consignments subject to official checks at

entry:/..../

1.5.3. the number of official checks on entry:

1.5.3.1. Documentary checks/..../

l.1.5.3.2 definitions. Other checks/..../

1.5.4. Results of official checks on entry:

1.5.4.1. The documentary checks/..../

1.5.4.2. Other checks/..../



Č. 3



PART AND



SPECIFIC LEGAL PROVISIONS THAT APPLY TO ANIMAL PRODUCTS

SUBJECT TO VETERINARY CHECKS IN THE TRADE UNDER THIS ORDINANCE



1. Act No. 167/1999 Coll., on health care and on amendments to certain

related laws (health law), as amended,

Decree No. 201/2003 Coll., on animal health requirements for fresh

poultry meat, rabbit meat, farmed game meat and meat of

wild game, as amended, Decree No. 202/2003 Coll.

animal health requirements for fresh meat, minced meat, meat preparations

and meat products, as amended, and Decree No. 203/2003

Coll. on the animal health requirements for milk and milk products, as amended by

amended, which transposed Council directive

2002/99/EC of 16 December 2002. December 2002 laying down the animal health

rules governing the production, processing, distribution and introduction of products

animal origin intended for human consumption.



2. Regulation of the European Parliament and of the Council (EC) No 853/2004 of 29 April 2004.

April 2004 laying down specific hygiene rules for

food of animal origin, as amended.



3. Decree No. 379/2003 Coll., on animal health requirements for trade

with animal products, not covered by a specific legal

provisions concerning animal health conditions and their imports from third countries,

in which transposed Council Directive 92/118/EEC of 17 May. December

1992 laying down animal health and public health requirements governing trade in products

of animal origin within the community and the introduction into the community,

When not subject to specific Community rules referred to in

Chapter I of Annex A to Directive 89/662/EEC and, as regards pathogenic

the originator, of Directive 90/425/EEC.



4. Regulation of the European Parliament and of the Council (EC) No 1774/2002 of 3 October 2002.

October 2002 laying down health rules for animal by-products

origin not intended for human consumption, as amended.



PART (B)



ANIMAL PRODUCTS, WHICH ARE NOT COVERED BY SPECIFIC LEGISLATION

REFERRED TO IN PART A, BUT TRAFFICKING IS SUBJECT TO VETERINARY

CHECKS PROVIDED FOR BY THIS ORDINANCE



Other animal products not subject to specific legal

the provisions referred to in part A of this annex or Annex No. 3 to Decree No.

372/2003 Coll., concerning veterinary checks applicable in trade in the animals, and

that have been determined in accordance with the procedure laid down by the European Commission.



1) Council Directive 89/662/EEC of 11 December. December 1989 on animal health

checks applicable in intra-Community trade with a view to the completion of the internal

the market.



Council Directive 92/67/EEC of 14 June 1993 July 1992, amending

Directive 89/662/EEC concerning veterinary checks in intra-

The community with a view to the completion of the internal market.



Council Directive 96/93/EC of 17 May 1999. December 1996 on the certification for the

animals and animal products.



European Parliament and Council Directive 2004/41/EC of 21 June 1999. April 2004,

repealing certain directives concerning food hygiene and

the hygiene conditions of production of certain products of animal origin

intended for human consumption and their placing on the market, and which

repealing Council Directives 89/662/EEC and 92/118/EEC and Council decision

95/408/EC.



2) Decree No. 377/2003 Coll. on veterinary checks of imports and

transit of products from third countries.



3) Decree No 296/2003 Coll., on measures for the prevention and control of

diseases and diseases transmissible from animals to humans.



3A) of Council Directive 89/608/EEC of 21 December 1988 November 1989 on mutual

assistance between the administrative authorities of the Member States and their cooperation with the

Commission to ensure the correct application of veterinary and zootechnical

legislation.



4) Decree No. 202/2003 Coll., on animal health requirements for fresh

meat, minced meat, meat preparations and meat products.



Decree No. 201/2003 Coll., on animal health requirements for fresh

poultry meat, rabbit meat, farmed game meat and meat of

wild game.



Decree No. 203/2003 Coll., on animal health requirements for milk and milk

products.



Decree No. 200/2003 Coll., on animal health requirements for egg

products.



Decree No. 379/2003 Coll., on animal health requirements for trade in

animal products, not covered by specific legislation,

and the animal health conditions of their imports from third countries.