On The Conditions To Obtain The Professional Way. In The Fields Of Protection Of The Health

Original Language Title: o podmínkách k získání odborné způsob. v oborech ochrany zdraví

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Read the untranslated law here: https://portal.gov.cz/app/zakony/download?idBiblio=50016&nr=490~2F2000~20Sb.&ft=txt

490/2000 Sb.



DECREE



The Ministry of health



of 15 November 2004. December 2000



the extent of knowledge and other conditions to obtain the technical competence

in certain fields of protection of public health



472/2006: Sb.



Change: 472/2006 Coll. (part)



The Ministry of health shall lay down pursuant to § 108 paragraph. 1 of law No.

258/2000 Coll., on the protection of public health and amendment to certain

related laws, (hereinafter referred to as the "Act") to implement section 19 para. 4, § 59

paragraph. 2, § 60 para. 1 and 3 of the Act:



§ 1



Introductory provisions



This Decree regulates the



and the content and scope of courses) in the field of special protective disinfection,

disinsection, and disinfestation, the range of knowledge necessary to protect public

health in the exercise of activities has been serious and the knowledge that

the person must demonstrate a proficiency test to perform

assessment of health risks



(b)) for the test requirements for applications of professional competence in the field of

Special protective disinfection, disinsection, and disinfestation and basic content

This test,



(c) the composition of panels) and the test conditions in the fields of

According to subparagraph (a)).



The proficiency tests and the content and scope of courses in the field of special

protective disinfection, disinsection, and disinfestation



§ 2



The content and scope of courses to gain knowledge for the exercise of special protective

disinfection, disinsection, and disinfestation, whose passing is one of the

conditions for the pursuit of the professional activities in the area of special protection

disinfection, disinsection, and disinfestation, modifies the annex No. 1.



§ 3



(1) in the application for the test of professional competence shall indicate



and) name, surname, title, if applicable, the address of the place of residence,

where appropriate, the place of residence, if the person does not have a permanent residence in the territory of the United

Republic, date of birth and social security number, if assigned,



(b)) duration and contents of professional practice,



c) activities for which the applicant requests the execution of the test professional

eligibility.



(2) the application for registration to the examination of professional competence referred to in § 58 para. 1 to 3

the law must be accompanied by an officially certified copy of completion

relevant vocational course, if a person graduated from the.



§ 4



(1) the examination of professional competence shall consist of written and oral parts; its

content validation is the knowledge gained to the extent provided in annex No.

1.



(2) as a condition for admission to the oral part of the examination of professional competence

is passing a written test, which means the correct answer

at least two-thirds of the questions.



(3) the examination of professional competence is private.



§ 5



(1) the examination Board is three members. It consists of a Chairman and two other

members appointed by the competent authority to protect public health, which

the Commission has set up (article 60, paragraph 1, of the Act). The Chairman of the examination Board may be

appointed only university educated person primarily active in the field of occupational hygiene

or special protective disinfection, disinsection, and disinfestation, or its

vocational directing at least 5 years. The members of the examination Board may be

only university graduates have been appointed or high-educated persons active at

section of occupational hygiene or special protective disinfection, disinsection, and

rodent control or its vocational directing at least 5 years. The membership of the

the Evaluation Commission is incompatible with the performance of business in the field of special

protective disinfection, disinsection, and disinfestation.



(2) the Commission shall evaluate the results of the Trial separately examination of professional

in its various fields of competence, which are special

protective disinfection, disinsection, and disinfestation. If the candidate has succeeded in

all of these fields shall be assessed by the examination board test result support

eligibility the statement "successfully passed the examination of professional competence".

If the candidate in one or more fields of proficiency tests

He failed, the Commission shall evaluate the result of the statement "the examination of professional competence

I didn't ". The examination Committee shall act by a majority of votes.



§ 6



The examination Board at least 14 days in advance of the examination of professional

It shall inform the applicant of its eligibility deadline, timetable and location

the venue.



§ 7



(1) the course of the examination of professional competence, the President shall draw up a test

Commission Protocol, stating



and the names and surnames of the members) of the examination Board,



(b)), the date and the venue of the written and oral parts of the examination the expert

competence and their start and end time,



(c) a list of candidates and results) of their ranking,



(d) the date of preparation of the log).



(2) the annex to the Protocol are submitted written tests.



(3) the Protocol shall be signed by all members of the Evaluation Commission. The Protocol is

stores on the regional hygiene station. ^ 1)



§ 8



cancelled



§ 9



cancelled



The test of the knowledge necessary to protect public health in the exercise of activities

severe epidemiological



§ 10



(1) Examination of the knowledge necessary to protect public health in the exercise

severe epidemiological activities ^ 2) consists of the oral part.

Range of knowledge necessary to protect public health in the exercise of activities

severe epidemiological is regulated in annex # 3.



(2) The test to the Commission and its composition and membership in it is covered by section

5 (3). 1 except that the qualifications of the President and the members of the Commission

based on the activities in the field of epidemiology, hygiene, nutrition and articles

normal use, or General and communal hygiene performed during a period

at least 5 years.



§ 11



For the test, and its progress is valid § 5 para. 2 and § 7 (2). 1 and 3 apply mutatis mutandis.



§ 11a



Examination of professional competence for the implementation of the evaluation of health risks



(1) Examination of the knowledge necessary to carry out the evaluation of health risks is

It consists



and from the written part), in which the applicant has demonstrated a general understanding of

policy reviews health risks referred to in part A of annex 4 to this

the Decree, and



(b)) of the oral part, in which the applicant has to demonstrate general knowledge of methods

the evaluation of health risks and health knowledge

risk exposure in specific areas according to annex No 4 to this

the Decree.



The written part of the exam the applicant executes prior to the oral examination. The condition for

admission to the oral part of the examination of professional competence for the implementation of

the evaluation of health risks is passing the written part,

that is in the correct answers to at least two-thirds of the questions

questions. The test is non-public.



(2) the selection board established for the test of professional competence to obtain

authorization for the evaluation of risks to health is three members. It consists of a

the Chairman and two other members. The Chairman of the examination Board and its members

may be appointed only university educated person primarily active for at least 5 years

in the field of the evaluation of health risks.



(3) to notify the applicant of the venue of the test and during the test of a valid

the provisions of articles 6 and 7 apply mutatis mutandis. During the test log is saved in

authorizing a person for a period of 10 years.



(4) the knowledge that the applicant must demonstrate during the test professional

eligibility to obtain authorization for the implementation of the health

the risks are laid down in annex 4 to this notice.



§ 12



The effectiveness of the



This Decree shall enter into force on 1 January 2000. January 1, 2001.



Minister:



Prof. MUDr. Fiser, CSc. v. r.



Annex 1



Courses in the field of special protective disinfection, disinsection, and disinfestation



1. Professional course according to § 58 para. 1 of the law. The overall scope of the course is 82

hours of theoretical and practical training for 18 hours.

+--------------------------------------------+----------------------------------+

| The content of the course: | The scope of the course: |

+--------------------------------------------+----------------------------------+

| 1. The tasks of the special protective disinfection, | |

| disinsection and deratization | 2 hours |

+--------------------------------------------+----------------------------------+

| 2. the principles of hygiene and safety at work |

| environmental protection at work | 2 hours |

+--------------------------------------------+----------------------------------+

| 3. Fundamentals of epidemiology and microbiology | 2 hours |

+--------------------------------------------+----------------------------------+

| 4. the content of the legislation of the trade ||

| disinfection, disinsectization and meanwhile ||

| According to the law in the scope of the obligations people ||

| in the area of special protective ||

| disinfection, disinsection, and disinfestation | 4 hours |

+--------------------------------------------+----------------------------------+

| 5. Toxicology-properties of the substances and, ||

| preparations, used in protective ||

| disinfection, disinsectization and meanwhile | 2 hours |

+--------------------------------------------+----------------------------------+

| 6. first-aid Policy | 2 hours |

+--------------------------------------------+----------------------------------+

| 7. Disinfection | 22 hours and 6 hours. practical training |

+--------------------------------------------+----------------------------------+

| 8. the disinsection and Entomology | 24 hours and 6 hours. practical training |

+--------------------------------------------+----------------------------------+

| 9. Disinfestation and rodents and other vertebrates | 18 hours and 6 hours of practical training |

+--------------------------------------------+----------------------------------+

| 10. Methods of communication with the authorities protection ||

| public health, ways of reporting interference | 1 hour |


+--------------------------------------------+----------------------------------+

| 11. Teaching with regard to supplement working ||

| the focus of the participants of the course hours | 2 |

+--------------------------------------------+----------------------------------+

12. The appreciation of the exchange rate, the organization tests | 1 hour |

+--------------------------------------------+----------------------------------+



2. A special master course according to § 58 para. 2 of the Act. The total range

the course is 91 hours of theoretical and practical instruction given in 11 hours.

+--------------------------------------------------------+----------------------+

| The content of the course: | The scope of the course: |

+--------------------------------------------------------+----------------------+

| 1. the tasks of managers in implementing special ||

| protective disinfection, disinsection, and disinfestation | 1 hour |

+--------------------------------------------------------+----------------------+

| 2. the principles of hygiene and safety at work, protection ||

| the environment at work | 1 hour |

+--------------------------------------------------------+----------------------+

| 3. the Advanced fundamentals of epidemiology and microbiology | 1 hour |

+--------------------------------------------------------+----------------------+

| 4. legislation concerning protective disinfection, disinfestation ||

| and meanwhile | 4 hours |

+--------------------------------------------------------+----------------------+

| 5. procedures for the safe use of special ||

| protective disinfection, disinsection, and disinfestation | 15 hours |

+--------------------------------------------------------+----------------------+

| 6. first-aid Policy | 2 hours |

+--------------------------------------------------------+----------------------+

| 7. Disinfection, ways of control interventions and | 15 hours and 3 hours |

| effectiveness | practical training |

+--------------------------------------------------------+----------------------+

| 8. the fumigation, entomology, ways of checking | 30 hours and 5 hours |

| interventions and effectiveness | practical training |

+--------------------------------------------------------+----------------------+

| 9. the Rodents and other vertebrates, rodent control, ways | 18 hours and 3 hours |

| control interventions and effectiveness | practical training |

+--------------------------------------------------------+----------------------+

| 10. Documentation, methods of communication and cooperation | 1 hour |

| with public health authorities, ways of reporting ||

| zásahu ||

+--------------------------------------------------------+----------------------+

| 11. Teaching with regard to supplement the work focus | 2 hours |

| course participants ||

+--------------------------------------------------------+----------------------+

12. The appreciation of the exchange rate, the organization tests | 1 hour |

+--------------------------------------------------------+----------------------+



3. the Professional course for working with toxic and highly toxic chemical

substances and preparations according to § 58 para. 3 of the Act. Total

the scope of the course is 83 hours of theoretical and practical instruction given in: 16 hours

+-----------------------------------------------------------+-------------------+

| The content of the course: | The scope of the course: |

+-----------------------------------------------------------+-------------------+

| 1. Purpose and specifications the use of toxic products ||

| in a special protective disinfection, disinfestation and meanwhile | 2 hours |

+-----------------------------------------------------------+-------------------+

| 2. Toxic products for disinfection and methods of their use | 12 hours and 3 hours |

| | practical training |

+-----------------------------------------------------------+-------------------+

| 3. Toxic products for disinfection and methods of their use | 12 hours and 3 hours |

| | practical training |

+-----------------------------------------------------------+-------------------+

| 4. Methods and ways of application of gaseous toxic preparations | 25 hours and 6 hours |

| practical training in the disinfestation | |

+-----------------------------------------------------------+-------------------+

| 5. Methods and ways to use inert gases such as controlled | 5 hours and 2 hours |

| atmospheres in disinfection, disinsectization and meanwhile | practical training |

+-----------------------------------------------------------+-------------------+

| 6. Meanwhile, the toxic substance in the preparation of baits | 10 hours and 5 hours |

| | practical training |

+-----------------------------------------------------------+-------------------+

| 7. The principles of work safety and hygiene | 7 hours |

+-----------------------------------------------------------+-------------------+

| 8. First aid in the poisonings, burns and injuries | 7 hours |

+-----------------------------------------------------------+-------------------+



Annex 2



cancelled



Annex 3



Range of knowledge necessary to protect public health in the exercise of activities

severe epidemiological



1. the knowledge necessary to protect public health from the perspective of prevention

foodborne diseases for persons performing work activities in the production of

and circulation of food and catering services are:



and the State of health of) the requirements for persons carrying out relevant activities,



(b)) good personal hygiene practices at work,



c) hygienically clean cleaning and disinfection technology

production, hygienically safe mode of transportation, storage and marketing of the

an epidemiological risk products circulation



(d) food-borne disease and poisoning) from food (basic knowledge of their

Epidemiology and prevention policy and dissemination),



(e) special issue of hygiene) according to the relevant working activities.



2. the knowledge necessary to protect public health in terms of prevention, early

skin and venereal diseases for persons performing work activities when

which come into contact with the customer, on persons in the

the premises of the massage, recovery and reconditioning services, in

the premises of a hair salon, pedicures, manicures, cosmetic care and production

of the cosmetic products, are:



and) health requirements persons carrying out relevant activities,



(b) the basic principle for) work



c) disinfection and sterilization basics,



(d)) and skin disease (early basic knowledge about the epidemiology and

Prevention),



e) laundry and store,



f) sexual disease (basic knowledge about the epidemiology and

Prevention),



(g) special issue of hygiene according to) work in the range

operational instructions.



3. the knowledge necessary to protect public health in terms of disease prevention

caused by water for people coming to work activity in

water processing plants and in the operation of water supply in direct contact with the water are:



and the State of health of) the requirements for persons carrying out relevant activities,



(b)) good personal hygiene practices at work,



c) hygienic operation and maintenance of water facilities,



(d))



1. basic knowledge of the causes, epidemiology, and prevention policy

the emergence and spread of diseases, which can participate in water,



2. basic knowledge about the causes of the poisoning of the water,



(e) special issue of hygiene according to) work in the range

the operational instructions water treatment plants or water.



Annex 4



Knowledge required for the test of professional competence to obtain authorization for the

assessment of health risks



A. General knowledge about the principles of the assessment of health risks:



1. Foundations of the system of evaluation of health risks and its continuity with the

epidemiology.



2. The dangerous properties of the noise and the relationship of exposure and biological effect.



3. The dangerous properties of non-ionizing radiation and the relationship of exposure and

biological effect.



4. The dangerous properties of chemicals and dust.



5. Dangerous properties of biological agents and the relationship of exposure and

biological effect.



6. Hazards identification and selected chapters of Toxicology, i.e..

reproductive and developmental toxicity, neurotoxicity, genotoxicity,

carcinogenicity, allergic hypersensitivity, hepatotoxicity,

Nephrotoxicity, immunotoxicity, local and systemic effects, acute and

chronic effects of substances.



7. the relationship of the dose (exposure) and the effect (the response) of chemicals.



8. An estimate of the exposure to biological agents in the environment, the characterization

the health risks.



9. An estimate of the exposure to noise in the environment and the internal environment,

characterization of health risks.



10. Exposure estimation neionizujícímu radiation in the environment and

the internal environment, the characterization of health risks.



11. An estimate of the exposure to chemicals in the air and soil characterization

the health risks.



12. An estimate of the exposure to chemical and biological agents in the waters,

characterization of health risks.



13. An estimate of the exposure to chemicals from products and materials

characterization of health risks.



14. An estimate of the exposure to chemical and biological agents from foods and dishes,

characterization of health risks.



15. An estimate of the exposure biomarker testing.



16. An estimate of the exposure and health risks of the working environment.



17. the statistical methods, data modeling, exposure models

used in the evaluation of health risks.




18. the relationship between laboratory data on exposure assessment.



19. the principles for the description and characterization of health risks.



(B). A general understanding of methods for assessment of health risks.



1. identification of the hazards of agents-basic hazardous properties and

adverse effects of physical, chemical and biological agents.



2. assessment of the relationship between dose and response-the establishment of the relationship between

exposure and the incidence or the intensity of the effect.



3. estimation of the exposure-assessment of sources of dangerous agents exposure

routes and places of interaction with organism, determining the variables that describe the

exposure or dose for chemical substances, their fate in the body, their

transformation and excretion; description of the exposed population.



4. Characterization of a health risk-estimation of the incidence and intensity of

adverse effects of agents, which can occur in a population of people in

due to actual or predicted exposure to, and that includes the

a quantitative estimate or evaluation of the health risks.



5. The assessment of the impact on public health, the negative and positive effects,

the influence of socio-economic factors, perceptions of health risks and communication

in the area of health risks.



Selected provisions of the novel



Article II of Decree No. 472/2006 Coll.



Transitional provision



Certificates issued before the date of entry into force of this Decree shall be

for certificates issued under this Ordinance.



1) § 82 of Act No. 258/2000 Coll., on the protection of public health and amending

some related laws, as amended by Act No. 274/2003 Coll.

Act No. 392/2005 Coll.



2) section 19 of Act No. 258/2000 Coll.