4/2008 Sb.



The DECREE



of 3 July 2003. January 2008,



laying down the types and conditions of use of food additives and

extraction solvents in food production



Change: 130/2010 Sb.



Change: 122/2011 Sb.



The Ministry of health shall lay down according to the § 19 paragraph. 1 (a). and the law)

No. 110/1997 Coll. on foodstuffs and tobacco products and about the change and

addition of related laws, as amended by law No 306/2000

Coll. and Act No. 316/2004 Coll. (hereinafter the "Act"):



§ 1



The subject of the edit



(1) this Decree incorporates the relevant provisions of the European Union ^ 1),

at the same time builds on the directly applicable European Union legislation ^ 2) and

Adjusts the quantities and types of additives, the conditions for their use in the

the production of food, provides food and food groups, which may

These substances occur, and regulates the conditions and requirements for use

extraction solvents in food production.



(2) this Ordinance shall not apply to



and liquid products containing pectin) derived from dried Apple

marrow or parts of the peel of citrus fruits,



(b)), žvýkačkové



(c)), dextrin, intended for production of food, roasted or dextrinated starch,

starch modified by the action of acids, alkalis, for the use of

There is no change in chemical structure and amylolytických enzymes, bleached

or physically modified starch, if these are intended for the production of food,



d) ammonium chloride,



e) blood plasma, edible gelatin, protein hydrolysates

amino acids and their salts with the exception of glutamic acid, glycine,

cysteine and cystine and their salts that have no additive function;

milk protein and gluten;



f) caseinates and casein,



g) salt



h) inulin,



I) substances which are natural food ingredients, for example,

carbohydrates,



j) enzymes other than those mentioned in the annexes to this Decree.



§ 2



Definition of terms



For the purposes of this Ordinance means



and unprocessed food) the food which has not undergone any

technological processing, which would cause a substantial change in its

its original state; the food, however, can be cleaned, split, peeled,

without shells, ground, cut, sliced, chilled, frozen, packaged,

or non-packed in protective atmosphere,



(b)) the food is energy-reduced food, which is the content of the

usable energy is lower at least by 30% in comparison with the original or

a similar food,



(c) food with no added sugar) food to which they were not in production

added Monosaccharides, disaccharides and other foodstuff used for its

sweetening properties,



(d)) good manufacturing practice principles and best practices in the production of

the food, for which compliance with safety requirements are met

food,



e) solvent a substance used to dissolve the food or their

components, including all of the contaminants that occur in

food or on their surface,



(f) the extraction solvent, the solvent) that is used in the

extraction procedure during the processing of raw materials, foods or their

components or ingredients, and that eliminates that, however, may lead to

the unintended, but technically the inevitable occurrence of residues or

derivatives in food or in food ingredients.



§ 3



cancelled



§ 4



General conditions for the use of additives



(1) additives permitted in food production, and food group

the food, which may be present, additives and other conditions

the use of additives provides for Annex No. 1 to 9 to this Decree.



(2) the additive can be used up to a value of the maximum

the quantity. The value of the maximum quantities applicable to

the food in the State in which they are placed on the market, if not further

unless otherwise provided for.



(3) unless otherwise specified, you cannot use the additives

modified in annex No. 1 to this notice to produce



and) unprocessed foods,



(b)),



(c)) neemulgovaného the fat and oil



(d)) of butter



(e)), whole milk, semi-skimmed and skimmed milk, pasteurized or

sterilized, including high-temperature treated, and cream,



(f)) non-flavoured fermented milk products with live culture



g) natural mineral water and bottled spring water,



(h)), with the exception of the coffee flavored instant coffee and coffee extracts,



I) nearomatizovaného tea



j) sugar,



In addition to the dried pasta) gluten-free pasta or pasta intended

for hypoproteic diets,



l) neochuceného buttermilk except sterilized buttermilk.



§ 5



cancelled



§ 6



Dyes



(1) the colouring agents allowed in food production, food and food groups,

in which colours can occur, and other conditions for the use of dyes

Annex No 4 to this notice. The maximum allowed quantity

modified colorants in annex No 4 to this Ordinance shall apply to the contents of the

NET dye and food prepared for consumption by

the manufacturer's instructions. In the manufacture of food dyes can be used in the form of

aluminiových varnishes.



(2) in this Ordinance unless provided otherwise below, cannot dye

used in the manufacture of



and) unprocessed foods,



(b)) the natural mineral water and bottled spring water,



(c)) neochuceného whole milk, semi-skimmed and skimmed milk,

pasteurized or sterilized, including the treatment of the high temperature,

non-flavoured cream,



d) milk flavoured with cocoa or chocolate, condensed milk,

non-flavoured dried cream, buttermilk, neochuceného neochuceného acid

milk, non-flavoured fresh cheese



e) oils and fats of animal and vegetable origin, butter from the milk of goats and

sheep,



(f)), egg yolk, egg white, egg powder, dried, liquid,

concentrated, deep frozen or koagulovaných egg

products,



g) flour, starch, and other grain mill products,



h) bread and bread dough, pasta and gnocchi,



I) sugars including all Monosaccharides and disaccharides,



j) tomato puree and tomato polokonzerv, cold sauces on

the base of the ketchups, tomato juice and



k) fruit and vegetable juices and Nectars,



l) products from fruit, vegetables, potatoes and mushrooms, preserved, pickled

or dried, processed fruits, vegetables, potatoes and mushrooms,



m) selection of jams (extra), jellies (extra) and Maroon

Crème de pruneaux, puree,



n) meat, fish, poultry, game, molluscs, crustaceans and food from them,



about) cocoa and chocolate products with the exception of the nečokoládových filling

These products,



p) roasted coffee, chicory and coffee substitutes can extract from it, tea, extracts from the

tea including fruit and herbal preparations based on tea, fruit and mixes

for the preparation of tea,



q), spices, spices, salt, salt substitutes,



r) foodstuffs intended for the feeding of infants and young children,



with honey)



t) wine vinegar, malt and malt products



grain spirits) Korn, Kornbrand, fruit spirit drinks, fruit

distillates including fruit průtahových, Ouzo, Grappa, Tsikoudia from Crete,

Tsipouro from Macedonia, Tsipouro from Thessaly, Tsipouro from Tyrnavosu, Eau de

vie de marc Margue national luxemburgeoise, Eau de vie Seidle Margue

Nationale luxemburgeoise, London gin,



in Sambuca, Maraschino) and Mistrá,



w) Sangria, Clarea and Zurra.



(3) For the purposes of the stamping or decorative colouring the shells of the eggs can be

use only the modified annex No 4 to this Decree, the table

No 1.



(4) for the purpose of sale to the consumer can use the dyes, the modified annex No.

4 to this Decree, table 1, with the exception of E 123 amaranth, E 127

It, E 154 Brown FK, E 160b, bixin, norbixin will separate out Annato, E 161 g

Canthaxanthin, E 173 aluminium (in the form of pigment) and E 180 Litholrubin BK.



section 7 of the



Sweetening matter



Sweeteners permitted in food production, food and food groups,

which may be present, and other conditions of use of sweeteners lays down

Annex No. 5 to this Decree. The maximum allowed quantity adjusted

Annex No. 5 to this Decree is related to food prepared on the

consumption according to the manufacturer's instructions.



§ 8



Preservatives



(1) permitted Preservatives in food production, and food group

the food, which may be present, and other conditions of use

preservatives in annex No 6 to this Ordinance. The maximum allowed

the amount contained in annex 6 to this Ordinance is based on the

foodstuffs prepared for consumption according to the manufacturer's instructions.



(2) benzoic acid, propionic acid and its salts may be

naturally present in certain fermented products as a result of

the fermentation process while maintaining the principles of good manufacturing practice. In

this case, these substances are not regarded as substances.



(3) the sulphur dioxide and its compounds contained in annex 6 to this

the decree can also be used as antioxidants.



(4) the maximum amount of carbon dioxide and its compounds are

expressed as sulphur dioxide in mg l-1 or mg.kg-1 and apply to

the total sulphur dioxide content, regardless of its origin. The content of carbon

sulphur dioxide 10 mg.kg-1 or 10 mg l-1 and lower is considered to be zero.



(5) the Nisin fermentation may be as a result of the activity of naturally

present in cheeses or other fermented milk products. In such a
the case of this substance shall not be considered as additive.



(6) potassium Nitrite and sodium nitrite can be used to produce food

only in a mixture with salt or salt substitute.



§ 9



Antioxidants



(1) permitted Antioxidants in food production, and food group

the food, which may be present, and conditions for the use of antioxidants

laid down in annex 7 to this Decree.



(2) as antioxidants can be in food production in the necessary amount

use of the additive E 304 and 306 to 309 E E.



§ 10



Additives for the manufacture of food intended for infants and young

children



(1) additives permitted in the manufacture of food intended for nutrition

infants and young children, including food intended for special medical

purposes for infants and small children and their conditions of use set out in annex

No 9 to this Decree. The maximum allowed amount of modified in annex No.

9 to this Decree shall apply to the foodstuffs prepared for consumption by

the manufacturer's instructions.



(2) for the manufacture of foodstuffs intended for the feeding of infants and cereal and

other baby foods intended for small children can only use the



and the Arab E 414) rubber and silica E 551, originating from the added

nutritional products in quantities of not more than 150 000 mg/kg of E 414 and 10

000 mg/kg of E 551,



b) mannitol E 421, if used as a carrier for vitamin B12 in

quantity of at least 1 part vitamin B12 to 1000 parts mannitol, taking

the food ready for consumption should not contain more than 10 mg/kg

the carry over of E 414,



(c)) oktenyljantaran E 1450 starch sodium coming from added

vitamin preparations or preparations containing polyunsaturated

fatty acids, and the quantity of the substance E 1450 carried over to the food

intended for consumption may be a maximum of 100 mg/kg of vitamin preparations

and 1000 mg/kg for preparations containing polyunsaturated fatty acids.



(3) food intended for infants and processed cereal-based foods

intended for small children may include L-askorbát sodium E 301 used in

the necessary amount in the surface layer of nutritional preparations containing

Polyunsaturated fatty acids. The food ready for consumption should not

contain more than 75 mg/l the carry over of E 301.



(4) for the manufacture of fermented milk products intended for the production of initial and

follow-on formulae can be used non-pathogenic microbial culture

acid-producing of L (+) lactic. Lactic acid is thus created

not considered to be additive and its presence may not be marked on the

the packaging.



(5) the use of the substances E 322, E 471, E 472 c and E 473 in the initial and

follow-on formulae in combination and the substances E 407, E 410 and E 412 in

follow-on formulae in combination can be used for each of the

substances just such a mass share of the maximum quantities

the sum of the proportion by weight expressed in percentage, not to exceed the value of the

100%.



(6) on the food for the initial and follow-on formulae and nutrition

small children are not covered by section 4, paragraph 4. 6. For the production of foods for infants

and small children including foods for special medical purposes intended for

infants and small children cannot use sweeteners in annex 5 to the

This Decree.



§ 11



Extraction solvents



(1) the extraction solvents in the manufacture of food or allowed for folders

the food and the conditions for their use set out in annex 10 to this

the Decree. It does not apply to extraction solvents used in the production of

additives, vitamins, minerals and food supplements, if

their use is not regulated in this annex.



(2) in accordance with the principles of good manufacturing practice can be without purpose limitation

used in the manufacture of foodstuffs this extraction solvents:



and) propane,



b) butane,



(c)), ethyl acetate,



d) ethanol,



e) carbon dioxide,



f) acetone with the exception of the production of olive oil from the olive pomace,



(g)) of nitrous oxide.



(3) as extraction solvent can be used with drinking water, which may

controllers contain acidity or alkalinity and other foods that

they have the properties of extraction solvents.



(4) If the use of extraction solvents in the manufacture of foods under

the principles of good manufacturing practice leads to technically unavoidable presence of

solvent residue in the food or its folder, may not exceed

the maximum allowed amount of modified in annex 10 to this Decree.



(5) for the extraction of food may not be in the content of hexane ethylmethylketone

more than 50 mg.kg-1, with hexane and ethyl methyl ketone cannot be used

in parallel.



(6) on the packaging of the extraction solvent, which is not addressed to the consumer,

In addition to the data referred to in the Act, clearly and legibly,

indelibly the following information:



and the name, business name) and address of the manufacturer, importer, seller or

the Packers, in the case of a legal person, the name, surname and place of

business, if the person's physical,



(b)), the words "for food" or other more detailed indication of the purpose of use,



(c)) of the lot



(d)), the amount in units of volume,



e) conditions of storage and use, if their entry is necessary.



(7) the information referred to in paragraph 6 (a). (c) to (e))) may be listed only in the

the accompanying documentation for each delivery or lot.



(8) the extraction solvents must not contain:



and dangerous quantities of substances of toxicological concern),



(b)) more than 1 mg/kg of arsenic or more than 1 mg/kg of lead, in addition to the exceptions

laid down on the basis of specific criteria.



§ 12



The transitional provisions of the



Additives, extraction solvents and food containing,

produced or put into circulation, to 15. August 2008, shall be assessed in accordance with

the existing legislation and can be sold until the

stocks.



section 13



Cancellation provisions



Shall be repealed:



1. Decree No. 304/2004 Coll., laying down the types and terms of use

additives and processing AIDS in food production.



2. Decree No. 152/2005 Coll., amending Decree No 304/2004 Coll.

laying down the types and conditions of the use of additives and processing AIDS

in food production.



3. Decree No. 431/2005 Coll., amending Decree No 304/2004 Coll.

laying down the types and conditions of the use of additives and processing AIDS

in the production of foodstuffs, as amended by Decree No. 152/2005 Sb.



§ 14



The effectiveness of the



This Decree shall take effect on the date of 15. February 2008.



Minister:



Mudr. Julínek, MBA in r.



Annex 1



The list of additives generally permitted in food production with

other than colours and sweeteners



----------- -----------------------------------------------------------------

(E) The Name Of The Number

----------- -----------------------------------------------------------------

E 170 calcium carbonate

E 260 acetic acid

E 261 Potassium Acetate

E 262 Octany sodium

(i) sodium acetate

(ii) hydrogenoctan sodium (sodium diacetate)

E 263 calcium acetate

E 270 lactic acid

E 290 carbon dioxide *)

E 296 Malic acid

Ascorbic acid e 300

E Askorbát sodium 301

E 302 Askorbát calcium

(E) 304 Ascorbic acid esters of fatty acids

(i) askorbylpalmitát

(ii) askorbylstearát

E 306 natural extract with a high content of tocopherols

E 307 alpha-tocopherol

308 e Gamma-tocopherol

E 309 Delta-tocopherol

(E) 322 Lectins

E 325 sodium Lactate

(E) 326 potassium Lactate

E 327 calcium lactate

E 330 citric acid

E 331 sodium Citrates

(i) sodium dihydrogencitrát

(ii) sodium hydrogencitrát

(iii) sodium citrate

E 332 potassium Citrates

(i) potassium dihydrogencitrát

(ii) potassium citrate

E 333 calcium Citrates

(i) calcium dihydrogencitrát

(ii) hydrogencitrát phosphate

(iii) calcium citrate

(E) 334 tartaric acid (L (+)-)

E Vinany sodium 335

(i) sodium hydrogenvinan

(ii) sodium hydrogen tartrate

E Vinany potassium 336

(i) potassium hydrogenvinan

(ii) potassium tartrate

(E) potassium sodium Tartrate-337

E 350 Jablečnany sodium

(i) sodium jablečnan

(ii) sodium hydrogenjablečnan

E 351 potassium Jablečnan

E 352 Jablečnany calcium

(i) calcium jablečnan

(ii) hydrogenjablečnan phosphate

E 354 calcium tartrate

E 380 ammonium Citrate

(E) alginová Acid 400 **** *)

E 401 sodium Alginate **** *)

E 402 potassium Alginate **** *)

E 403 ammonium Alginate **** *)

E 404 calcium Alginate **** *)

E 406 Agar * *** *)

E 407 Carrageenan *) * ** *)

E 407 and Gum Euchema **) ** ***)

E 410 Karubin ****) ****)

E 412 guar gum *) * ** *)

E 413 Tragant **** *)

E 414 Gum Arabic **** *)

E 415 Xanthan gum *) * ** *)

E 417 tara Gum *) * ** *)

E 418 gellan Gum **** *)

E 422 Glycerol

E 440 Pectin **) ** ***)

(i) pectin

(ii) amidovaný pectin

E 460 Cellulose

(i) microcrystalline cellulose

(ii) powdered cellulose

E 461 Methylcelulosa

E 462 ethyl cellulose

E 463 hydroxypropyl cellulose

E Karboxymethylcellulose sodium salt, 464

(E) 465 Ethylmethylcelulosa

(E) 466 Karboxymethylcelulosa (cellulose gum)

The sodium salt of carboxymethylcellulose per minute

(E) Enzymově karboxymethylcelulosa (469 hydrolysed Enzymově hydrolysed

cellulose gum)

E 470 and salts (sodium, potassium and calcium) of fatty acids from edible fats
E 470 b magnesium salts of fatty acids from edible fats

E 471 Mono-and diglycerides of fatty acids (from edible fats)

E 472 and esters of mono-and diglycerides of fatty acids with acetic acid

E 472 (b) esters of mono-and diglycerides of fatty acids with lactic acid

E 472 c esters of mono-and diglycerides of fatty acids with lemon

E 472 (d) esters of mono-and diglycerides of fatty acids with tartaric acid

E 472 e esters of mono-and diglycerides of fatty acids with acid mono-

and diacetylvinnou

E 472 f Mixed esters of mono-and diglycerides of fatty acids, acetic acids

and wine

E 500 sodium Carbonates

(i) sodium carbonate

(ii) sodium bicarbonate

(iii) ekvimolární a mixture of sodium carbonate and bicarbonate

(synonym: seskvikarbonát sodium)

E 501 potassium Carbonates

(i) potassium carbonate

(ii) potassium bicarbonate

E 503 ammonium Carbonates

(i) ammonium carbonate

(ii) Ammonium bicarbonate

E 504 magnesium Carbonates

(i) magnesium carbonate

(ii) magnesium bicarbonate

E 507 hydrochloric acid

(E) Potassium Chloride 508

E 509 calcium chloride

E 511 magnesium chloride

E 513 sulphuric acid

(E) 514 Sulfate sodium

(i) sodium sulphate

(ii) sodium bisulfate

(E) 515 Sulfate potassium

(i) potassium sulphate

(ii) potassium bisulfate

E 516 calcium sulphate

E 524 sodium hydroxide

E 525 potassium hydroxide

E 526 calcium hydroxide

E 527 ammonium hydroxide

E 528 magnesium hydroxide

E 529 calcium oxide

E 530 magnesium oxide

E 570 fatty acids (from edible fats)

E 574 gluconic Acid

E 575 Glukono-delta-Lactone

E 576 sodium gluconate

E 577 potassium Gluconate

E 578 Calcium Gluconate

E 640 Glycine and its sodium salt

E 920 L-cysteine ****)

E 938 Argon *)

E 939 Helium *)

E 941 nitrogen)

E 942 nitrous oxide *)

E 948 Oxygen *)

E 949 Hydrogen *)

E 1103 Invertasa

E 1200 Polydextrosy

E 1404 Oxidised starch

E 1410 Fosforečnanový monoester starch

E 1412 Fosforečnanový diester starch

E 1413 Monophosphate glucose difosforečnanu

E 1414 Acetylovaný starch dicalcium phosphate

E 1420 Acetylovaný starch

E 1422 Acetylovaný starch adipan

(E) 1440 Hydroxypropylškrob

E 1442 dicalcium phosphate Hydroxypropyldiškrobový

E 1450 Starch sodium oktenyljantaran

4 1451 Acetylovaný oxidized starch

----------- -----------------------------------------------------------------



Note:

*) E 290, E 938, E 939, E 941, E 942 and E 948, 949 E can be

used in the manufacture of referred to in section 4, paragraph 4. 5, food for

specific infant and child nutrition and food referred to

in annex 3 with the exception of substances E 942.

*) E 407, E 407a and E 440 may be standardized with sugars

under the condition that this is stated in number and the name of the substance.

The substances E 410), E 412, E 415 and E 417 cannot be used for

production of dehydrated foodstuffs intended to rehydrate after

ingestion.

E 920) the substance can only be used as a means for

treatment of flour.

) E 400, E 401, E 402, E 403, E 404, E 406, E

407 and E 407a, E 410, E 412, E 413, E 414, E 415, E 417, E

418 and E 440 cannot use in jelly confectionery in the shape of

Mini ("jelly mini-cups"), which for the purposes of this

the directive means jelly confectionery firm consistency

in semi-rigid mini or minitobolkách, which are

intended to be ingested as a one bite so that when squeezed

minipohárku or minitobolky is a goodie load into her mouth.



Annex 2



List of other additives in food production, and groups

with the exception of food colouring agents and sweeteners and their conditions of use



----------------------------- -------------------------------------------------------------------

The number E additive foodstuff or group of foodstuffs NPM # mg l-1

mg.kg-1, respectively.

----------------------------- -------------------------------------------------------------------

E 297 fumaric acid filling and sweet dessert sauces 2 500

(toppings with) for fine and durable

pastry and confectionery products

sweets 1 000

gelatinous desserts 4 000

desserts with fruit flavor 4 000

powdered mixes for preparation of desserts 4 000

powdered products for the preparation of beverages per 1 000

fruit-based

Instant products for preparation of 1 000

flavoured tea and aromatized

Instant herbal tea

chewing gum 2 000

----------------------------- -------------------------------------------------------------------

Pursuant to the said application may be the highest quantities of phosphoric acid and phosphates

E 338, E 339, E 340, E 341, E 343, E 450, E 451 and E 452 added individually, in combination

(expressed as P2O5)

----------------------------- -------------------------------------------------------------------

E 338 phosphoric acid flavored soft drinks 700

E 339 sodium phosphates, sterilized and UHT milk 1 000

(i) potassium dihydrogen-800 proslazené fruit

sodium phosphate fruit preparations 800

(ii) monohydrogen-condensed milk to the 28% of the dry weight of 1 000

sodium phosphate concentrated milk with dry matter content of 1 500

(iii) 28% phosphate, and more

sodium dried milk and dried skimmed milk 2 500

E 340 Phosphates pasteurized, sterilized and UHT cream 5 000

potassium whipped cream and its compensation of 5 000

(i) potassium dihydrogen-containing vegetable fat

potassium phosphate drinks and bottled table water 500

(ii) monohydrogen-beverages based on chocolate and malt 2 000

potassium phosphate beverages containing vegetable bílkovin20 000

(iii) phosphate alcoholic beverages (except beer and wine) 1 000

potassium drinks based on coffee for vending machines 2 000

(E) 341 Phosphates Instant tea and herbal tea, 2 000

calcium unripened cheeses (except cheese "Mozzarella") 2 000

(i) potassium dihydrogen-processed cheese and analogues of the rendered sýrů20, 000

calcium phosphate meat products 5 000

(ii) refund monohydrogen-salt, soli10, 000

calcium phosphate powder milk to warm the refund nápojů30 000

(iii) phosphate powder milk to warm the refund nápojů50 000

Calcium for vending machines

(E) 343 Phosphates frozen creams, ice cream 1 000

magnesium desserts with the exception of frozen creams and ice-3 000

(i) potassium dihydrogen-powder mixes for preparation of desserts 7 000

phosphate dried powdered potraviny10 000

magnesium pasta 2 000

(ii) hydrogen-mixture for preparation of 1 těsta12 000

phosphate and wrapping the food before frying

magnesium products from potatoes (including frozen, chilled 5 000

E 450 Difosforečnany and dried) and frozen and pre-cooked potatoes

(i) potassium dihydrogen-flour 2 500

dicalcium phosphate sodium flour with self raising flour baking powder pečiva20 000

(ii) monohydrogen-soft and durable pastries and confectionery výrobky20 000

dicalcium phosphate sodium sweet dessert sauces (toppings with) 3 000

(iii) dicalcium phosphate and similar products

sodium sauces 5 000

(v) dicalcium phosphate soups and broths 3 000

potassium chewing gum NM #

(vi) dicalcium phosphate cereal breakfast 5 000

calcium snacks 5 000

(vii) 1 000 dihydrogendi-surimi

calcium phosphate frozen fish fillets (unprocessed) 5 000

E 451 Trifosforečnany paste from fish and shellfish 5 000

(i) trifosforečnan the freezing of molluscs and crustaceans, dairy products 5 000

sodium nezpracovaní

(ii) the trifosforečnan preserved products of crustaceans 1 000

potassium confectionery 5 000

E 452 Polyfosforečnany icing cukr10 000

(i) the polyfosforečnan liquid egg (white, yolk or egg) 10 000

sodium polishing substances for meat and vegetable products, 4 000

(ii) polyfosforečnan spreadable, mixed spreadable and liquid 5 000

potassium emulsified fats

(iii) polyfosforečnan dairy butter cream sprinkles 2 000

sodnovápenatý spray water emulsion on the basis of vody30, 000

(iv) polyfosforečnan for the combat of the baking sheets

calcium supplements in solid form set NM

Decree No 225/2008 Coll. ^ 4) in solid form

foods for special nutritional purposes 5 000

aromata40, 000

raising powder NM

"soda bread" 20 000

sports drinks containing whey 4 000

protein

E 353 metavinná Acid wine 100

"Made wine" 100

E 355 adipová Acid filling and sweet dessert sauces 2 000

E 356 sodium Adipát (toppings with) for fine and durable pastries like acid

E 357 potassium Adipát and confectionery výrobkyadipová

gelatinous desserts 6 000

as the acid

adipová

desserts with fruit flavored 1 000

as the acid

adipová

powdered mixes for preparation of desserts 1 000

as the acid
adipová

drink in the prášku10, 000

as the acid

adipová

E 363 succinic Acid desserts 6 000

soups and broths 5 000

drinks in powder 3 000

(E) 385 Dvojsodno-calcium cold emulsified sauce 75

ethylene-acid salt canned legumes, preserved legume 250

diamintetraoctové vegetables, mushrooms and artichokes

(synonym: sterilized products from crustaceans and molluscs, 75

kalciumdinatrium sterilized fish products 75

EDTA) spreadable, mixed spreadable and liquid 100

emulsified fats with a fat content of not more than 41%

established by Council Regulation (EC) No 2991/94 (1)

5.12.1994, laying down standards for

spreadable fats

freezing and deep freezing of the crustaceans, 75

Libamáj, egészben és tömbben 250

E 405 Propane 1.2-diol-spreadable, mixed spreadable 3 000

and alginate liquid emulsified fats

(synonym: fine and durable pastries and confectionery products 2 000

propylene glycol-filling, sweet dessert sauces (toppings with) 5 000

alginate and toppings for fine and durable pastries,

cakes and desserts with the exception of the

frozen water-based creams and ice-creams

Candy 1 500

frozen water ice creams and 3 000

cereal-based snacks or potatoes 3 000

cold sauces 8 000

chewing gum 5 000

fruit and vegetable products 5 000

flavored soft drinks 300

emulsion likéry10 000

foods for special medical purposes 1 200

laid down by Decree No 54/2004 Coll. ^ 3)

food supplements laid down by a decree of 1 000

No 225/2008 Coll., in solid form

beer 100

In addition to the CIDR "cidre bouché" 100

E 416 karaya Gum to cereal-based snacks or potatoes 5 000

the toppings on the walnut jádra10, 000

fillings, sweet dessert sauces (toppings with) 5 000

and the toppings for fine and durable pastries

and confectionery products

desserts 6 000

cold emulsified omáčky10 000

egg likéry10, 000

chewing gum 5 000

food supplements laid down by Decree NM

No 225/2008 Coll., in solid form

aromata50, 000

E 420 Sorbitol foods generally NM

(i) sorbitol (except drinks and food uvedenýchjiný the purpose of the

(ii) in section 4, paragraph sorbitolový. 5, food for special than sweeteners

syrup infant and child nutrition and food

E 421 Mannitol as referred to in annex 3 to this notice)

E 953 Isomalt frozen raw fish, shellfish, NM

E 965 Maltitol molluscs and hlavonožcijiný the purpose of the

(i) maltitol than sweeteners

(ii) maltitolový liqueurs NM

E 966 sirupjiný purpose

Lactitol than sweeteners

E 967 Xylitol

E 968 Erythritol

E 425 Konjak food obecně10 000

I) konjaková gum (in addition to the foodstuffs referred to in § 4

II) konjakový paragraph 5, foods for special

glucomannane infant and child nutrition, food

or individually listed in annex 3 and jelly

in the combination of confectionery, including a "mini-cups")

E 426 Soybean hemicelulosa milk beverages intended for retail 5 000

sale

food supplements laid down by a decree of 1 500

No 225/2008 Sb.

emulsified omáčky30 000

packaged fine bakers ' wares určené10 000

for retail sale

packaged finished Oriental nudle10 000

intended for retail sale

bottled ready rice intended pro10 000

retail sale

packaged products processed from brambor10, 000

and rice (including frozen, quick-frozen,

cooled and dried products) intended for the

retail sale

dehydrated, concentrated, frozen or hluboce10, 000

frozen egg products

jelly confectionery, except jelly cukrovinek10 000

in the mini-cups

(E) 427 Kasiová gum food and beverage led 2 500

fermented milk products with the exception of live 2 500

fermented milk products without flavour

milk-based desserts and similar products 2 500

fillings, sweet sauces and toppings (toppings with) 2 500

for fine bakery products and desserts

processed cheese 2 500

sauces and salad dressings (dressings) 2 500

dehydrated soups and broths 2 500

heat-treated meat products 1 500

(E) 432 Polyoxyethylen-soft and durable pastries and confectionery 3 000

sorbitan monolaurate products

(synonym: spreadable, mixed spreadable and tekuté10, 000

Polysorbate 20) emulsified fats for bakery purposes

E 433 Polyoxyethylen-compensation of non-dairy milk and cream 5 000

in frozen creams, ice cream 1 000

(synonym: frozen desserts with the exception of cream and ice cream 3 000

Polysorbate 80) candies 1 000

(E) 434-Polyoxyethylen cold emulsified sauces 5 000

sorbitanmono-1 000

palmitate (synonym: chewing gum 5 000

E 435 Polysorbate 40) foods for special medical purposes provided for 1 000

Polyoxyethylen-Decree No. 54/2004 Sb.

monostearate food supplements in solid form laid down by Decree NM

(synonym: no 225/2008 Coll., in solid form

E 436 Polysorbate 60) in addition to the liquid smoke aromatics aromatics 10 000

Polyoxyethylen-and oleoresinů-based spice ***

sorbitan tristearate foodstuffs containing liquid smoke aromatics 1 000

(synonym: and the aromas of spices based on oleoresinů

Polysorbate 65)

individually or

in combination

E 442 ammonium salt, cocoa and chocolate products, including refills, 10 000

fostatidových confectionery based on these products

acids (synonym:

Emulsifying RM,

Emulsifying LM)

E 444 Acetate isobutyrát-non-alcoholic flavoured drinks hardened 300

sucrose flavored alcoholic beverages hardened 300

with an alcohol content of less than 15% V/V

(E) 445 Glycerolester non-alcoholic flavoured drinks 100 hardened

Pine alcoholic cloudy beverages containing 100

resin alcohol 15% V/V and more

alcoholic beverages with an alcohol content of hardened 100

less than 15% V/V

the surface treatment of citrus fruit 50

E 459 Beta-beta-Cyclodextrin foods in the form of tablets and coated NM

Tablet

aromas of encapsulated in these food

groups:

-flavored tea and flavored instant powder 500

drinks

-flavored snacks 1 000

in food

intended for direct

consumption, or

upcoming

According to the instructions

the manufacturer of the

E 468 a highly cross-linked sodium salt supplements in solid form provided for 30 000

carboxylic-Decree No 225/2008 Coll., in solid form

methylcelulosy

E 473 sucrose Esters canned coffee extract 1 000

with greasy heat-processed meat products 5 000

acids in recalculation on FAT

(from edible fats) spreadable, mixed spreadable and liquid 10 000

(synonym: emulsified fats for bakery purposes

E 474 Cukroestery) fine and durable pastries and cakes 10, 000

Cukroglyceridy milk powder refunds to hot drinks 20 000

individually or frozen creams, ice cream 5 000

combined confection of 5 000

desserts 5 000

cold sauce 10 000

soups and broths, 2 000

fresh fruit (to the surface) NM

alcoholic beverages (except beer and wine) 5 000

powder mixes for the preparation of hot beverages, 10 000

drinks with a milk base 5 000

foods for special medical purposes 5 000

laid down by Decree No 54/2004 Sb.

food supplements in solid form set NM

Decree No 225/2008 Coll., in solid form

chewing gum 10 000

non-alcoholic beverages based on anise 5 000

non-alcoholic beverages based on coconut and almonds 5 000

non-dairy cream and milk replacements 5 000

durable and long-lasting cream cream 5 000

with a reduced fat content

(E) homopolymer, Esters and 475 fine pastry and confectionery products 10 000

the fatty emulsion liquors 5 k

acids products from eggs 1 000

(from edible fats) milk powder refunds to hot drinks 500

chewing gum 5 000

emulsified fats of 5 000
compensation of non-dairy milk and cream 5 000

Candy 2 000

desserts 2 000

foods for special medical purposes 5 000

laid down by Decree No 54/2004 Sb.

food supplements in solid form laid down by Decree NM

No 225/2008 Coll., in solid form

cereal breakfast "Granola" 10 000

E 476 Polyglycerol-dairy butter, spreadable, mixed 4 000

polyricin-oleate spreadable and liquid emulsified fats content

fat not more than 41% of the similar spreadable products

with a fat content of less than 10%

dressing 4 000

chocolate, chocolate candies, and confections on the 5 000

chocolate or cocoa based

(E) 477 Esters of propane-1.2-soft and durable pastries and confectionery products 5 000

diol with greasy emulsified fats for bakery purposes 10 000

acids, non-dairy milk and cream refund 5 000

(from edible fats) milk powder refunds to hot drinks 1 000

frozen creams, ice cream 3 000

Candy 5 000

with the exception of frozen desserts, cream and ice cream 5 000

preparations replacing the cream whipping 30 000

foods for special medical purposes 1 000

laid down by Decree No 54/2004 Sb.

(E) 479 b of Mixed spreadable product, mixed spreadable 5 000

the interaction of heat and liquid emulsified fats for frying

oxidized soya

oils with mono-

and diglycerides

fatty acids

from edible fats

E 481 Stearoyl-2-laktylát fine and durable pastries and confectionery products 5 000

sodium pre-cooked rice 4 000

E 482 Stearoyl-2-laktylát cereal breakfast 5 000

calcium phosphate emulsion liqueurs 8 000

individually or cereal-based snacks 2 000

in the combination of chewing gum 2 000

spreadable, mixed spreadable and liquid 10 000

emulsified fats

desserts 5 000

Candy 5 000

milk powder refunds to hot drinks 3 000

cereal-based snacks, and potato 5 000

canned minced meat and mělněného 4 000

powdered mixes for preparation of hot drinks 2 000

foods for special medical purposes 2 000

laid down by Decree No 54/2004 Sb.

bread (in addition to the species listed in part 2) 3 000

alcoholic drinks with alcohol content less 8 000

than 15% (V/V)

"Mostarda di frutta" 2 000

(E) 483 Stearyltartarát bread (in addition to the species listed in annex No 6) 4 000

desserts 5 000

E 491 Monostearate fine and durable pastries and cakes 10, 000

(E) 492 Tristearate sweet dessert sauces and toppings (toppings with) for 5 000

(E) 493 Monolaurate fine and durable pastries and confectionery products

(E) 494 Sorbitan Monooleate jellies (only E 493) 25

(E) 495 Sorbitan Monopalmitate spreadable, mixed spreadable and liquid 10 000

(individually or emulsified fats

in combination) non-dairy milk and cream refund 5 000

milk powder refunds to hot drinks 5 000

liquid concentrates of tea, liquid concentrates, 500

extracts from fruits and herbs

frozen creams, ice cream 500

with the exception of frozen desserts, creams and ice creams 5 000

sugar-based confectionery 5 000

chocolate and confectionery based on chocolate, 10 000

and cocoa (the only E 492)

emulsified sauces 5 000

yeast NM

chewing gum 5 000

foods for special medical purposes set out 5 000

Decree No. 54/2004 Sb.

food supplements in solid form laid down by Decree NM

No 225/2008 Coll., in solid form

E 512 stannous chloride canned white asparagus in cans 25

and as Tin jars

E 520 aluminium sulphate egg white 30

E 521 aluminium sodium Sulphate-proslazené, coated in sugar or 200

(E) Potassium Sulphate 522-glazed fruit and vegetables such as aluminium

E 523 aluminium

Ferric ammonium sulfate-aluminium

individually or

in combination

E 535 Ferrocyanide salt and salt substitutes 20

sodnýjako ferrokyanid

(synonym: potassium

ferrokyanid sodium)

E 536 Ferrocyanide

potassium (synonym:

ferrokyanid

potassium)

E 538 Ferrocyanide

calcium

(synonym:

ferrokyanid

calcium)

individually or

in combination

E 541 DIPOTASSIUM hydrogen phosphate buns (the only "scones" and piškotové 1 000

sodnohlinitý pastry) as aluminum

E 551 silicon dioxide aromas (only E 551) 50 000

E 552 calcium Silicate rice (only E 553 b) NM

E 533 and dry powdered foods Silicates (including sugars) 10 000

magnesium salt and salt substitutes 10 000

(i) silicate sliced or grated hard, semi-hard 10 000

magnesium and melted cheese

(ii) the trisilikát sliced or grated cheese refunds and refunds 10 000

magnesium (plain cheese spread

asbestos) chewing gum (only E 553 b) NM

E 553 (b) Talc (small meat products (only E 553 (b) NM

asbestos) (synonym: and only for the treatment of the surface)

TALC) spice 000 30

(E) in addition to the 554 Silicate confectionery chocolate (surface treatment only) NM

sodnohlinitý products for clearing the baking sheet greased 30 000

E tabletované Silicate food 555 NM

draselnohlinitý food supplements in solid form laid down by Decree NM

E 556 Silicate no 225/2008 Coll., in solid form

vápenatohlinitý

E 559 aluminium Silicate

(synonym: Kaolin)

Ferrous Gluconate e 579 olive dark oxidation of 150

as the iron

(E) ferrous Lactate 585 olives dark oxidation of 150

as the iron

E 620 glutamic acid foods in general 10 000

E 621 monosodium glutamate (except drinks and food referred to as acid

(E) potassium glutamate, 622 in section 4, paragraph 4. 5 foods for particular glutamic

E 623 calcium glutamate, infant and child nutrition and food

E 624 ammonium Glutamate listed in annex No. 3)

E 625 magnesium glutamate, spice and seasonings NM

individually or

in combination

E 626 guanylová Acid foods generally 500

E Guanylát sodium 627 (in addition to the foodstuffs referred to in part 1 as the acid

E 628 Guanylát potassium section (C) of paragraph 3, sections 2 and 3) guanylová

E 629 calcium Guanylát spice and seasonings NM

E 630 inosinová Acid

E 631 Inosinát sodium

E Inosinát potassium 632

E 633 calcium Inosinát

E 634 Calcium 5 '-salt

ribonukleotidů

E 635 sodium salt 5 '-

ribonukleotidů

individually or

in combination

E 650 zinc acetate gum 1 000

E 900 Dimethylpolysiloxan jams, jellies, jams and similar products 10

from fruit purees, concentrated vegetable including

These products, energy-reduced

soups and broths to 10

fats and oils for frying 10

confectionery (chocolate) 10

non-alcoholic flavoured drinks 10

and beverage concentrates for their preparation

pineapple juice 10

canned fruits and vegetables 10

mix the dough for the preparation of whipping and packing 10

food before frying

chewing gum 100

aromas of 10

In addition to the CIDR "cidre bouché" 10

"Sod ... SAFT "10

E 901 beeswax white confectionery (only for polishing the surface) NM

and yellow chocolate and small biscuits pastries NM

E 902 Kandelilový wax with chocolate sauce (only for polishing the surface)

E 904 Shellac snacks (only for polishing the surface) NM

Walnut kernels (only for polishing the surface) NM

coffee (only for polishing the surface) NM

fresh fruit (a group of citrus fruits, melons, NM

Apples, pears, peaches, pineapples) (only

for the treatment of the surface)

for non-alcoholic drinks flavored with aromas

(only for E 901)

food supplements in solid form laid down by Decree NM

No 225/2008 Coll., in solid form

packed wafers for ice cream (only for E 901 NM

and only to the polishing of the surface)

E 903 Carnauba wax boiled eggs in shell (to the surface) NM

polishing cloth only for:

-confectionery (including chocolate) 500

1 200

(only for chewing gum)

-small biscuits pastries 200

with chocolate sauce

snacks-200

-Walnut Kernel 200

-coffee 200

-200 dietary supplements

-fresh citrus fruit, melons, apples, 200

Pears, peaches, pineapples (surface treatment only)
E 905 Microcrystalline polishing cloth only for 500

wax-confectionery (including chocolate) 1 200

(only for chewing gum)

-small biscuits pastries 200

with chocolate sauce

snacks-200

E 912 Esters montanových-Walnut Kernel 200

acids-coffee 200

E 914 Oxidised

polyetylénový wax

E 927 (b) Urea (synonym:-food supplements laid down by Decree No 225/2008 Coll. 200

Carbamid)

(E) 943 and fresh citrus fruit, melons, apples, 200

(E) 943 (b) Isobutane pears, peaches, pineapples (surface treatment only)

E 944 Propane emulsified water-based sprays, NM

E 950 Acesulfame K chewing gum (only to highlight the taste) * 800

E 951 Aspartame chewing gum (only to highlight the taste) * 2 500

E 957 Thaumatin chewing gum (only to highlight the taste) * 10

flavoured non-alcoholic beverages based on water 0.5

(only for highlighting the taste)

desserts based on milk or no milk 5

(only for highlighting the taste)

E 959 Neohesperidin DC chewing gum (only to highlight the taste) * 150

in making margarine and mixed emulsified fats 5

(only for highlighting the taste)

meat products (only for highlighting the taste) 5

fruit jellies (only to highlight the taste) 5

products from plant protein 5

(only for highlighting the taste)

E961 Neotam flavored water-based beverages with reduced 2

energy-reduced or with no

added sugar (flavor enhancer)

milk drinks and milk-based drinks or 2

fruit juice, energy-reduced

and no added sugar (flavor enhancer)

snacks in the form of flavored packaged dry 2

starch-based products and nuts with frosting

(flavor enhancer)

starch-based confectionery, energy-reduced 3

value or with no added sugar

(flavor enhancer)

confectionery for freshening breath without added sugar 3

(flavor enhancer)

lozenges to refresh breath with a distinctive flavor 3

no added sugar (flavor enhancer)

chewing gum with added sugar (flavor enhancer) 3

jams, jellies and marmalades with reduced energy 2

the value of (flavor enhancer)

the sauce (flavor enhancer) 2

food supplements laid down by Decree No 225/2008 Sb. 2

in liquid form (flavor enhancer)

food supplements laid down by Decree No 225/2008 Sb. 2

in solid form (flavor enhancer)

food supplements laid down by Decree No 225/2008 Sb. 2

on the basis of vitamins or minerals

and delivered in the form of syrup-type or chewable

(flavor enhancer)

E 999 kvilaje extract flavored soft drinks 200

water based as anhydrous

extract

In addition to the CIDR "cidre bouché" 200

as anhydrous

extract

E 1201 Polyvinylpyrrolidone food supplements laid down by Decree NM

E 1202 Polyvinylpoly-no 225/2008 Coll., in the form of tablets and coated

pyrrolidon tablet

E 1204 Pullulan food supplements laid down by Decree No 225/2008 Sb. NM

in the form of tablets and film-coated tablet

mikrocukrovinky on freshening the breath in the form of slices of NM

E 1452 Starch oktenyl-vitamin preparations laid down by Decree 35 000

succinate aluminium no 225/2008 Coll., in the form of capsules in food

(SAOS) diet

E 1505 Triethylcitrát dried egg white NM

food supplements laid down by a decree of 3 500

No 225/2008 Coll., in the form of capsules and tablets

E 1518 Trioctan glycerine gums NM

(triacetin)

E 907 Hydrogenated poly-polishing cloth only for

1-decen-confectionery 2 000

-dried fruits 2 000

E 1505 Triethylcitrát aromas of 3 000

E 1517 Glyceryl-diacetátze of all sources

E 1518 (diacetin) in food

E 1520 Glyceryl-triacetáturčených direct

(triacetin) consumption or

Preparation of Propandiolk by

(propylene glycol) manufacturer's instructions,

individually or

in combination

E 1519 benzyl alcohol flavors for

-liqueurs, aromatised wine-based drinks, 100

an aromatized wine and mixed drinks

containing the aromatized wine

-confectionery including chocolate and gentle 250

durable pečivoze all resources

in food

intended for direct

consumption, or

to prepare according to the

the manufacturer's instructions

E 1520 Propanediol drinks 1 000

(propylene glycol)

E1521 polyethylene glycol food supplements laid down by Decree 10 000

No 225/2008 Coll., in the form of tablets and capsules

----------------------------- -------------------------------------------------------------------

Note:



# The maximum authorised quantity.

# # The necessary quantity.



These substances cannot be used for the production of dehydrated foodstuffs intended to rehydrate during consumption.

* When the use of additives E 950, E 951 and 957, 959 E E to the manufacture of chewing gum in the combination must

the quantities of each of the substances to be proportionally reduced so that their total quantity does not exceed the

the maximum allowed amount.

Oleoresiny of the spices are defined as a mixture of volatile oil and resinous substances

vyextrahovaných of the spices after evaporation of the solvent extraction.



Annex 3



List of foods or food groups, the production of which can be used

only some of the additives

----------------------------------------------------------- --------------------------------

The food or the number of an additive NPM mg l-1

Group of mg.kg-1, respectively.

food

----------------------------------------------------------- --------------------------------

Cocoa powder, E 170 calcium carbonate 70 000 in fat-free dry matter

chocolate E 322 lectins, NM

and E 330 citric acid products 5 000

from chocolate E 334 tartaric acid 5 000

Gum Arabic (e 414 to polishing NM

the surface)

E 422 glycerol NM

E 440 pectin (just for polishing NM

the surface)

E 471 mono-and diglycerides of fatty NM

acids

E 472 c esters of mono-and diglycerides of NM

fatty acids with acid

lemon

E 500 sodium carbonates 70 000 in fat-free dry matter

expressed as potassium carbonates

(E) potassium carbonates 501 70 000 in fat-free dry matter

expressed as potassium carbonates

(E) ammonium carbonates 503 70 000 in fat-free dry matter

expressed as potassium carbonates

E 504 magnesium carbonates 70 000 in fat-free dry matter

expressed as potassium carbonates

E 524 sodium hydroxide 70 000 in fat-free dry matter

expressed as potassium carbonates

E 525 potassium hydroxide 70 000 in fat-free dry matter

expressed as potassium carbonates

E 526 calcium hydroxide 70 000 in fat-free dry matter

expressed as potassium carbonates

E 527 ammonium hydroxide 70 000 in fat-free dry matter

expressed as potassium carbonates

E 528 magnesium hydroxide 70 000 in fat-free dry matter

expressed as potassium carbonates

E 530 magnesium oxide 70 000 in fat-free dry matter

expressed as potassium carbonates



Ascorbic acid E 300 fruit NM

and vegetable

juices, NECTARS



Fruit E 330 citric acid 3 000

and vegetable

juice



Pineapple juice E 296 Malic acid 3 000



Grape juice E 170 calcium carbonate NM

E vinany potassium 336 NM



Juices and Nectars E 440 pectin 3 000

from pineapple

and passion fruit



Fruit NECTARS E 270 lactic acid 5 000

E 330 citric acid 5 000



Selective E 270 lactic acid NM

extra jams E 296 Malic acid NM

and (E) the Ascorbic acid 300 NM

(extra) jellies (E) calcium lactate 327 NM

E 330 citric acid NM

E 331 sodium citrate NM

E 333 calcium citrate NM

(E) tartaric acid, 334 NM
(E) the sodium tartrate 335 NM

E jablečnan sodium 350 NM

E 440 pectin NM

E 471 mono-and diglycerides of fatty NM

acids



Jams, jellies, E 270 lactic acid NM

Jam E 296 Malic acid NM

and (E) similar to Ascorbic acid 300 NM

products from fruit (E) calcium lactate 327 NM

including these E 330 citric acid NM

products E 331 sodium citrate NM

reduced E 333 calcium citrate NM

energy (E) tartaric acid, 334 NM

(E) the sodium tartrate 335 NM

E jablečnan sodium 350 NM

(E) alginová acid 400 10 000

individually, in combination

E 401 sodium alginate 10 000

individually, in combination

E 402 potassium alginate, 10 000

individually, in combination

E 403 ammonium alginate 10 000

individually, in combination

E 404 calcium alginate 10 000

individually, in combination

E 406 agar 10 000

individually, in combination

E 407 carrageenan 10 000

individually, in combination

E 410 karubin 10 000

individually, in combination

E 412 guar gum 10 000

individually, in combination

E 415 xanthan gum 10 000

individually, in combination

E 418 gellan gum 10 000

individually, in combination

E 440 pectin NM

E 471 mono-and diglycerides of fatty NM

acids

E 509 calcium chloride NM

E 524 sodium hydroxide NM



Condensed milk (E) Ascorbic acid 300 NM

E askorbát sodium 301 NM

E esters of Ascorbic acid 304 NM

with fatty acids

(E) lectins, 322 NM

E 331 sodium citrate NM

E 332 potassium citrate NM

E 407 carrageenan NM

(E) 500 (ii) sodium bicarbonate NM

E 501 (ii) potassium bicarbonate NM

E 509 calcium chloride NM



E 401 sodium alginate cream NM

E 402 potassium alginate neochucená NM

heat E 407 carrageenan NM

treated E 466 karboxymethylcelulosa NM

E 471 mono-and diglycerides of fatty NM

acids



Dairy E 500 sodium carbonates NM

the butter shall be

cream

sprinkles



Cheese matured for E 170 calcium carbonate NM

E 500ii sodium bicarbonate NM

only for sour milk cheeses

E 504 magnesium carbonates NM

E 509 calcium chloride NM

E 575 gluko-delta-Lactone NM



Cheese matured for E 170 calcium carbonate NM

plátkovaný, E 504 magnesium carbonates NM

grated E 509 calcium chloride NM

E 575 glukono-delta-Lactone NM

E 460 cellulose NM



Natural cheese E 260 acetic acid NM

white beach, E 270 lactic acid NM

for example. type E 330 citric acid NM

"Mozzarella" (E) 575 glukono-delta-Lactone NM

and cheese E 460ii powdered cellulose NM

whey only for grated

and sliced cheese



Pre-cooked rice E 471 mono-and diglycerides of fatty NM

acids

E 472a esters of mono-and diglycerides of NM

fatty acids

with acetic acid



Not E esters of Ascorbic acid 304 NM

oils with fatty acids

and fats E natural extract containing 306 NM

animal tocopherols

or E 307 alpha-tocopherol NM

plant E gamma-tocopherol 308 NM

the origin of the E-tocopherol delta 309 NM

and olive E 322 lecithin 30 000

oils (except E 330 citric acid NM

Virgin E 331 sodium citrates NM

oils) E 332 potassium citrates NM

E 333 calcium citrates NM

E 471 mono-and diglycerides of fatty 10 000

acids



Not E 270 lactic acid NM

Ascorbic acid E 300 oil NM

and fats, esters of Ascorbic acid E 304 NM

animal fatty acids

or (E) containing natural extract 306 NM

plant tocopherols

origin (except E 307 alpha-tocopherol NM

Virgin E gamma-tocopherol 308 NM

oils E-tocopherol delta 309 NM

and olive E 322 lecithin 30 000

oils) E 330 citric acid NM

E 331 sodium citrates specifically NM

intended for cooking E 332 potassium citrates NM

and/or frying E 333 calcium citrates NM

and for the preparation of E 471 mono-and diglycerides of fatty 10 000

sauces acids

E 472 c esters of mono-and diglycerides of NM

fatty acids

lemon acid



Refined E 307 alpha-tocopherol 200

olive oil



Frozen E 296 Malic acid NM

and raw just for the peeled potatoes

fruit an Ascorbic acid 300 NM

and vegetables; E askorbát sodium 301 NM

packaged, E 302 calcium askorbát NM

chilled E 330 citric acid NM

E 331 sodium citrates raw NM

fruits E 332 potassium citrates NM

and chilled E 333 calcium citrates NM

raw E 440 pectin NM

vegetables do not apply to Apple Compote

to E 509 calcium chloride

consumption

and packaged

unprocessed

and peeled

potatoes,

fruit compotes,

fresh fish,

crustaceans

and molluscs,

including

frozen



Sterilized E 260 acetic acid NM

fruit (E) potassium acetate 261 NM

and vegetables in sodium acetate E 262 NM

jars (E) 263 calcium acetate NM

and cans E 270 lactic acid NM

E 296 Malic acid NM

(E) the Ascorbic acid 300 NM

E askorbát sodium 301 NM

(E) calcium askorbát 302 NM

E 325 sodium lactate, NM

(E) potassium lactate, 326 NM

(E) calcium lactate 327 NM

E 330 citric acid NM

E 331 sodium citrates NM

E 332 potassium citrates NM

E 333 calcium citrates NM

(E) tartaric acid, 334 NM

E vinany sodium 335 NM

E vinany potassium 336 NM

(E) potassium sodium tartrate-337 NM

E 509 calcium chloride NM

E 575 glukano-delta-Lactone NM



(E) potassium acetate packed 261 NM

blanks (E) 262 (i) sodium acetate NM

from freshly E 262 (ii) sodium hydrogenoctan NM

minced meat (E) Ascorbic acid 300 NM

E askorbát sodium 301 NM

(E) calcium askorbát 302 NM

E 325 sodium lactate, NM

(E) potassium lactate, 326 NM

E 330 citric acid NM

E 331 sodium citrates NM

E 332 potassium citrates NM

E 333 calcium citrates NM



Egg contents E 270 lactic acid NM

E 325 sodium lactate, NM

(E) potassium lactate, 326 NM

(E) calcium lactate 327 NM



Bread E 260 acetic acid NM

ready (E) potassium acetate 261 NM

only E 262 sodium acetate NM

wheat (E) 263 calcium acetate NM

flour, water, E 270 lactic acid NM

the yeast or Ascorbic acid E 300 NM

sourdough starter and salt sodium askorbát E 301 NM

(E) calcium askorbát 302 NM
E esters of Ascorbic acid 304 NM

with fatty acids

(E) lectins, 322 NM

E 325 sodium lactate, NM

(E) potassium lactate, 326 NM

(E) calcium lactate 327 NM

E 471 mono-and diglycerides of fatty NM

acids

E 472a esters of mono-and diglycerides of NM

fatty acids with acid

acetic

(E) the 472d fatty esters of mono-and NM

acids with tartaric acid

E 472e esters of mono-and diglycerides of NM

with acid mono-

and diacetyl tartaric

E 472f esters of mono-and diglycerides of NM

with acetic acid

and wine



Nondried E 270 lactic acid NM

(fresh)

pasta

(E) the Ascorbic acid 300 NM

E askorbát sodium 301 NM

(E) lectins, 322 NM

E 330 citric acid NM

(E) tartaric acid, 334 NM

E 471 mono-and diglycerides of fatty NM

acids

E 575 glukono-delta-Lactone NM



Beer E 270 lactic acid NM

(E) the Ascorbic acid 300 NM

E askorbát sodium 301 NM

E 330 citric acid NM

Gum Arabic e 414 NM



"Pain courant E 260 acetic acid NM

Francais; (E) potassium acetate 261 NM

Friss E 262 sodium acetate NM

búzakenyér, E 263 calcium acetate NM

Fehér és E 270 lactic acid NM

felbarna (E) Ascorbic acid 300 NM

kenyerek "E askorbát sodium 301 NM

(E) calcium askorbát 302 NM

E esters of Ascorbic acid 304 NM

with fatty acids

(E) lectins, 322 NM

E 325 sodium lactate, NM

(E) potassium lactate, 326 NM

(E) calcium lactate 327 NM

E 471 mono-and diglycerides of fatty NM

acids



"Foie gras, ascorbic acid E 300 NM

foie gras E 301 sodium askorbát NM

entier,

blocs de foi

Gras; Libamáj,

libamáj

egészben,

libamáj

tömbben "



' Gehakt ' E Ascorbic acid 300 NM

E askorbát sodium 301 NM

(E) calcium askorbát 302 NM

E 330 citric acid NM

E 331 sodium citrates NM

E 332 potassium citrates NM

E 333 calcium citrates NM



"E 170 calcium carbonate Olomouc NM

cheese "E 500 sodium carbonates NM



UHT goat milk E 331 sodium citrates 4 000



Chestnuts E karubin 410 NM

in brine E 412 guar gum NM

E 415 xanthan gum NM



Unflavoured E 406 agar NM

fermented E 407 karagenen NM

creamy E karubin 410 NM

products E 412 guar gum NM

with live E 415 xanthan gum NM

culture E 440 pectin NM

and (E) the 460 substitutes cellulose NM

about the content of E karboxymethylcelulosa 466 NM

fat lower E 471 mono-and diglycerides of fatty acids NM

than 20% E 1404 oxidised starch NM

E 1410 phosphate starch NM

E 1412 zesíťovaný phosphate starch NM

E 1413 phosphate zesíťovaného phosphate starch NM

E 1414 acetylovaný zesíťovaný phosphate starch NM

E 1420 starch acetylovaný NM

E 1422 acetylovaný zesíťovaný adipát starch NM

E 1440 hydroxypropyl ether || starch NM

E 1442 hydroxypropyl ether || zesíťovaného phosphate starch NM

E 1450 starch sodium oktenylsukcinátu NM

E 1451 acetylovaný oxidized starch NM



------------------------------------------------------------------- -------------------

On cocoa and chocolate products, energy-reduced

or with no added sugar, table 1 of the annex

No 3 shall not apply



Annex 4



List of colouring agents permitted in the manufacture of food or group of foods and

the conditions for their use

Table No. 1



List of colouring agents permitted in food production

----------------------------------------------------------------------- -----------------

The number E dye number C.I. **

----------------------------------------------------------------------- -----------------

E 100 Curcumin 75300

E 101 (i) Riboflavin

(ii) Riboflavin-5 '-phosphate

E 102 Tartrazine 19140

E 104 quinoline yellow 47005

E 110 sunset yellow FCF (synonymous with Gelborange, Sunset Yellow 15985

FCF)

E 120 Cochineal, kys. Crimson, karmíny 75470

E 122 Azorubine (synonym Carmoisin) 14720

E 123 Amaranth (a synonym of Viktoriarubín) 16185

E 124 Ponceau 4R (synonym and ponceau 4R) 16255

E 127 It 45430

E 129 Allura red AC 16035

E 131 patent blue V 42051

E 132 Indigo Carmine (synonym of Indigocarmine) 73015

E 133 brilliant blue (synonym of Brilliant blue FCF) 42090

E 140 Chlorofyly and chlorofyliny

(i) Chlorofyly 75810

(ii) Chlorofyliny 75815

E 141 Copper complexes chlorofylů and chlorofylinů 75815

(i) Copper complexes of chlorofylů

(ii) Cu complexes of chlorofylinů

E 142 Green S 44090

E 150 and Caramel *

(E) 150 (b) Kaustický sulphite caramel

E 150 c Amoniakový caramel

E 150 d sulphite ammonia-caramel

E 151 Black BN (synonym of Brilliant black BN) 28440

E 153 Medicinal charcoal (from vegetable raw materials)

E 154 Brown FK

E 155 Brown HT 20285

Carotenes e 160 and

(i) mixed carotenes 75130

(ii) beta-carotene 40800

E 160 b Annato, bixin, norbixin will separate out 75120

E 160 c Paprika extract, capaanthin, kapsorubin

E 160 d Lycopene 75125

E 160 e Beta-apo-8 '-karotenal 40820

E 160 f acid ethyl ester of beta-apo-8 ' carotenic acid 40825

E 161 b Lutein

E 161 g Canthaxanthin

(E) 162 Betalainová red, betanin (including extracts

beetroot)

E 163 Anthocyanins (obtained by physical processes

from fruit

and vegetables)

E 170 calcium carbonate 77220

E 171 titanium dioxide (synonym of Titanium white) 77891

E 172 iron oxides and hydroxides 77491

77492

77499

E 173 aluminium (in the form of pigment)

E 174 Silver (in the form of pigment)

E 175 gold (in the form of pigment)

E 180 Litholrubin BK

----------------------------------------------------------------------- -----------------

Note:

The Term caramel covers products more or less

an intense brown colour, which are intended for colouring

food.

** The identification number for the Colour index (C.I.) guarantees

the identity of the dyes in the use of names in foreign languages. As

the numbers are listed in the table Headed a number of Colour publication

Index, 3 r. d. Ed., 1982, Vol 1-7, 1315 and from the appendices 37-

40 (125), 41-44 (127-50), 45-48 (130), 49-52 (132-

50), 53-56 (135).



Table No. 2



List of foods or food groups, the production of which may be

use only some of the dyes

------------------------------------------------- -----------------------------------------------

A food or group of foods the number E Dye NPM mg l-1

mg.kg-1, respectively.

------------------------------------------------- -----------------------------------------------

Multigrain Bread, whole wheat, and Caramel 150 NM E

Special malt (E) 150 (b) Kaustický bleached NM

Caramel

E 150 c Amoniakový caramel NM

E 150 d sulphite ammonia-NM

Caramel



Beer (E) 150 and Caramel NM



Cidre bouche

(E) 150 (b) Kaustický bleached NM

Caramel

E 150 c Amoniakový caramel NM

E 150 d sulphite ammonia-NM

Caramel



Butter (including butter and Carotenes E 160 NM

with a reduced fat content

and butter concentrate)

Margarines, margarines with low E 100 Curcumin NM

FAT (minariny), mixed Carotenes E 160 and NM

spreadable and emulsified fats, E 106 b Annato, bixin, norbixin will separate out 10

-hydrogenated fats and account (anhydrous

fats)
Non-flavoured cheese melted and Carotenes E 160 NM

and cheese ripening (colors of Orange, E 160 b Annato, bixin, norbixin will separate out 15

yellow and white mother of Pearl), E 160 c Paprika extract, NM



Vinegar and Caramel E 150 NM

(E) 150 (b) Kaustický bleached NM

Caramel

E 150 c Amoniakový caramel NM

E 150 d sulphite ammonia-NM

Caramel



Whisky (whiskey), grain spirits (E) 150 and Caramel NM

(other than the Korn or Kornbrand, E 150 b Kaustický bleached NM

or Eau de vie de seigle Margue caramel

Nationale luxemburgeoise), wine E 150 c Amoniakový caramel NM

spirit, rum, Brandy, spirits, E 150 d sulphite ammonia-NM

Weinbrand, spirits distilled from grape Marc, caramel

spirits (other than Tsikoudia

and Tsipouro and Eau de vie de marc

Margue nationale luxemburgeoise)

Grappa invecchiata, Bagaceira

Velha



Aromatised wine Brown, E 150 and Caramel NM

aromatized wine-based drinks (E) 150 (b) Kaustický bleached NM

brown color (in addition to the drinks Bitter caramel

Soda), liqueur wines, Brown in color, E 150 c Amoniakový caramel NM

Mead E 150 d

Sulphite ammonia-NM

Caramel



Vegetables pickled in vinegar, salt E 101 (i) Riboflavin NM

brine, oils (ii) Riboflavin-5 '-NM

(excluding olives) phosphate

E 140 chlorofyly, chlorofyliny NM

E 141 copper complexes of NM

chlorofylů

and chlorofylinů

E 150 and Caramel NM



(E) 150 (b) Kaustický bleached NM

Caramel

E 150 c Amoniakový caramel NM

E 150 d sulphite ammonia-NM

Caramel

E and Carotenes 160 NM



(E) 162 Betalainová red NM

E 163 Anthocyanins NM



Mixture of extruded cereals, E 150 c Amoniakový caramel NM

expanded E and Carotenes 160 NM

and or flavored with fruit flavouring properties E 160 b Annato, bixin, norbixin will separate out 25

(breakfast cheese chocolate coffee confectionery) E 160 c Paprika extract, NM



Mixture of cereals, flavored fruit E 120 Cochineal, kys. Crimson, 200

flavouring properties (breakfast cheese chocolate coffee confectionery) karmínyjednotlivě or

in combination

(E) 162 Betalainová Red

E 163 Anthocyanins



Jams, jellies, Marmalade E 100 Curcumin NM

and similar products from fruit, including 140 chlorofyly, chlorofyliny NM

These products E 141 copper complexes of NM

energy-reduced chlorofylů

and chlorofylinů

E 150 and Caramel NM



(E) 150 (b) Kaustický bleached NM

Caramel

E 150 c Amoniakový caramel NM

E 150 d sulphite ammonia-NM

Caramel

E and Carotenes 160 NM



E 160 c Paprika extract, NM

(E) 162 Betalainová red NM

E 163 Anthocyanins NM

E 104 quinoline yellow 100

individually or

in combination

E 110 sunset yellow FCF

E 120 Cochineal, kys. the Crimson,

karmíny

E 124 Ponceau 4R

E 142 Green S

E 160 d Lycopene

E 161 b Lutein



Meat products from salted E 100 Curcumin 20

(homogenized) meat-tapped E 120 Cochineal, kys. Crimson, 100

in the natural intestine, the artificial gut karmíny

or (E) and Caramel 150 NM

in another container with no specified

the degree of thermal treatment, E 150 b Kaustický bleached NM

Pates, terrines. Caramel

E 150 c Amoniakový caramel NM

E 150 d sulphite ammonia-NM

Caramel

E 160 and Carotenes 20



E 160 c Paprika extract 10

(E) 162 Betalainová red NM



Meat products with a minimum content of E 129 Allura red AC 25

cereal ingredients 6% E 120 Cochineal, kys. Crimson, 100

(breakfast sausages) Hamburgerové karmíny

meat and Caramel 150 NM E

with a minimum content of plant or (E) 150 (b) Kaustický bleached NM

cereal ingredients 4% caramel

E 150 c Amoniakový caramel NM

E 150 d sulphite ammonia-NM

Caramel



Dried granulated potatoes E 100 Curcumin NM

and potato flakes



Pickled peas and crushed E 102 Tartrazine 100

pickled peas (canned) E 133 brilliant blue FCF 20

E 142 Green S 10



Sage Derby cheese E 140 Chlorofyly, chlorofyliny NM

(a typical English cheese) E 141 Copper complexes of NM

chlorofylů

and chlorofylinů



Red Leicester cheese E 160 b bixin and norbixin will separate out Annato, 50

(a typical English cheese)



Mimolette cheese E 160 b bixin and norbixin will separate out Annato, 35

(typical French cheese)



Cheese Morbier E 153 Medicinal charcoal NM

(typical French cheese)



Red marbled cheese (a typical E 120 Cochineal, 125

English cheese) and Crimson, karmíny

E 163 Anthocyanins NM



Americano (aperitif) and Caramel 150 NM E

(E) 150 (b) Kaustický bleached NM

Caramel

E 150 c Amoniakový caramel NM

E 150 d sulphite ammonia-NM

Caramel

E 163 Anthocyanins NM

E 100 Curcumin 100

individually or

in combination

E 101 (i) Riboflavin

(ii) Riboflavin-5-

phosphate

E 102 Tartrazine

E 104 quinoline yellow

E 120 Cochineal, acid

Crimson, karmíny

E 122 Azorubín, Carmoisin

E 123 Amaranth

E 124 Ponceau 4R



Bitter soda, aromatised wines and Caramel 150 NM E

the type of bitter

(E) 150 (b) Kaustický bleached NM

Caramel

E 150 c Amoniakový caramel NM

E 150 d sulphite ammonia-NM

Caramel

E 100 Curcumin 100

individually or

in combination

E 101 (i) Riboflavin

(ii) Riboflavin-5-

phosphate

E 102 Tartrazine

E 104 quinoline yellow

E 110 sunset yellow FCF

Gelborange With

E 120 Cochineal, acid

Crimson, karmíny

E 122 Azorubín, Carmoisin

E 123 Amaranth

E 124 Ponceau 4R, Cochineal

Red and

E 129 Allura red AC



Luncheon meat E 129 Allura red AC 25



Smoked meat product Chorizo E 120 Cochineal, acid 200

Salchichon Crimson, karmíny



E 124 Ponceau 4R, 250

Ponceau 4R and



Sobrasada (Majorcan sausage) E 110 sunset yellow FCF 135

E 124 Ponceau 4R, Cochineal 200

Red and



Pasturmas (edible outer surface) E 100 Curcumin NM

E 101 (i) Riboflavin NM

(ii) Riboflavin-5-

phosphate

E 120 Cochineal, NM

Crimson, karmíny

-------------------------------------------------- ----------------------------------------



Table No 3



List of colouring agents permitted in the production of certain foodstuffs

or food groups

---------------------------------- -------------------------------------------------------------

The number E Dye food or food group NPM mg l-1

mg.kg-1, respectively.

---------------------------------- -------------------------------------------------------------

E 123 Amaranth aromatised wines, alcoholic drinks, 30

fish eggs and gametes of 30

E 127 Erytrosin cocktail and candied cherries 200

cherries in brine Bigareaux sugar 150

and cocktails Inc. mixed Compote

with cherries Bigareaux

E 154 Brown FK smoked fish-kipry 20

E 161 g Kantaxanthin 15 Strasbourg sausages

(E) the Aluminum outer surface of 173 sweets intended NM

to decorate the pastry products

(E) the outer surface of the 174 Silver confectionery intended NM

to decorate the pastry products, decoration

chocolate and chocolate candies, liqueurs
E 175 Gold outer surface of sweets intended NM

to decorate the pastry products, decoration

chocolate and chocolate candies, liqueurs

E 180 Litholrubin BK edible surface layer of cheese NM

E 160 b Annato, bixin, margarine, low-fat margarines with 10

norbixin will separate out (minariny), mixed spreadable

and emulsified fats-hydrogenated fats and account

(anhydrous fats

Edible decorations and edible surface layers 20

soft and durable pastries, confectionery 10

products

frozen creams, ice cream 20

fortified drinks, including drinks, 10

with an alcohol content of less than 15% vol.

the cheese melted and ripened cheeses (15 colors

Orange, yellow and white mother of Pearl)

desserts including flavoured milk 10

products with the exception of frozen creams

snacks * non-flavoured, spicy based on 20

potatoes, cereals, starch, extruded or

expanded

other snacks and snacks based on those 10

power cores

smoked fish 10

Edible surface layer of cheese, baking 20

klihovková (collagen casings)

extruded, expanded breakfast cereal, 25

bilné breakfast fruit flavoured with flavouring properties

Red Leicester cheese 50

(a typical English cheese)

Mimolette cheese 35

(typical French cheese)

---------------------------------- -------------------------------------------------------------

Note:

For the purposes of this Ordinance, means small desserts

food products intended to be eaten sweet taste after

the main meal (confectionery, frozen creams, puddings

, etc.).

** For the purposes of this Ordinance, means small snacks

food products typically

based on cereals or potatoes intended for consumption, in particular,

between the main meals (mostly salty taste).



Table No. 4



List of colouring agents permitted in the manufacture of other foodstuffs, or

food groups

------------------------------------------------------------------

The Number E Dye

------------------------------------------------------------------

E 101 (i) Riboflavin

(ii) Riboflavin-5 '-phosphate

E 140 Chlorofyly and chlorofyliny

E 141 Copper complexes chlorofylů and chlorofylinů

E 150 and Caramel

(E) 150 (b) Kaustický sulphite caramel

E 150 c Amoniakový caramel

E 150 d sulphite ammonia-caramel

E 153 Medicinal charcoal

Carotenes e 160 and

E 160 c Paprika extract, capaanthin, kapsorubin

(E) 162 Betalainová red, betanin

E 163 Anthocyanins

E 170 calcium carbonate

E 171 titanium dioxide

E 172 iron oxides and hydroxides

------------------------------------------------------------------

Note

The colours may be used in the foodstuffs referred to

in table 6 of annex 4 and in other foods

not mentioned in § 6 (1). 3 or in table 2 of the annex No 4

in the necessary amount.



Table No 5



List of colouring agents, which can be used in the manufacture of food or

food groups individually

or in combination to the maximum quantity indicated

in table 6

-----------------------------------------------------------------

The Number E Dye

-----------------------------------------------------------------

E 100 Curcumin

E 102 Tartrazine

E 104 quinoline yellow

E 110 sunset yellow FCF

E 120 Cochineal, carminic acid, karmíny

E 122 Azorubine

E 124 Ponceau 4R

E 129 Allura red AC

E 131 patent blue V

E 132 Indigo Carmine

E 133 brilliant blue

E 142 Green S

E 151 Black BN

E 155 Brown HT

E 160 d Lycopene

E 160 e beta-apo-8 '-karotenal

E 160 f acid ethyl ester of beta-apo-8 '-carotenic acid

E 161 b Lutein

-----------------------------------------------------------------

Note:

When used in combination with the value of the NPM concerns the total quantity

dyes. If you are into flavored non-alcoholic

drinks, ice creams and frozen creams, desserts, fine

and durable pastries, pastry products and sweets

added dyes E 110, E 122, E 124 and E 155, individually or

in combination, the content of the individual colours to be higher

than 50 mg.kg-1 or 50 mg l-1. At the same time the total content of dyes

must not exceed the maximum quantities indicated in the table

6.



Table No. 6



List of foods or food groups,

can be used in the manufacture of colouring matters listed in table 5.

------------------------------------------------------------------------- --------------------

Foodstuff or group of foodstuffs NPM mg l-1

mg.kg-1, respectively.

------------------------------------------------------------------------- --------------------

flavored soft drinks and concentrates for the preparation of beverages, 100

in powder

proslazené fruit and vegetables, Mostarda di frutta 200

compotes, fruit red color 200

confection 300

Edible decorations and toppings for confectionery products 500

soft and durable pastries and confectionery products 200

frozen creams, ice cream 150

flavoured processed cheese 100

desserts, including flavoured milk products 150

cold sauces, seasoning mixtures and preparations (Curry, tandoori), sterilized 500

and spiced vegetables in brine (pickles, piccalilli) chutney

mustard 300

Paste from fish and shellfish 100

pre-cooked edible parts of crustaceans 250

salmon substitutes 500

Surimi 500

fish ROEs and spawn 300

smoked fish 100

non-flavoured snacks, spicy potato, cereals, starch extruded 200

or expanded

the other spicy snacks and spicy snacks based on 100

enveloped power cores

the surface of the cheese is edible NM

baking klihovková (collagen) casings NM

foods for special medical purposes 50

foods intended for weight reduction 50

liquid food supplements and foods for athletes 100

solid food supplements and foods for the sportsman 300

dehydrated products (soups) 50

analogues of meat and fish meat vegetable protein-based 100

alcoholic beverages in addition to alcoholic beverages listed 200

in table 2 or 3

aromatised wine-based drinks and cocktails aromatized wines, in addition to the 200

listed in table 3

fruity wines, including sparkling and semi-sparkling, cidr (excluding cidre bouche) 200

and perry, flavoured fruit wines, aromatized with cidr

and perry

------------------------------------------------------------------------- --------------------

Note:

For the labelling of meat and meat products may only be used

individually, E 129 Allura red AC, E 133 brilliant blue

FCF and E 155 Brown HT or a mixture of dyes E 129 Allura red AC and (E)

133 brilliant blue.



Annex 5



List of permitted sweeteners in food production and food groups and

the conditions for their use



------------------------------------------------------------------------------------------------------------------

The number E a sweetener food or food group NPM mg l-1

mg.kg-1, respectively.

------------------------------------------------------------------------------------------------------------------

E 420 Sorbitol desserts * based on water with reduced energy NM

(i) sorbitol or with no added sugar

------------------------------------------------------------------------------------------------------------------

(ii) sorbitol syrup desserts milk and milk-based products with reduced NM

E 421 Mannitol energy value or with no added sugar

E 953 Isomalt desserts based on fruits and vegetables to reduced energy NM

4 965 Maltitol, or with no added sugar

(i) maltitol egg-based desserts, energy-reduced NM

(ii) maltitol syrup or with no added sugar

E 966 Lactitol cereal-based desserts, energy-reduced NM

E 967 Xylitol or with no added sugar

E 968 Erythritol fat-based desserts, energy-reduced or NM

no added sugar

breakfast cereal and cereal-based products like reduced NM

the energy value or with no added sugar

frozen creams and ice cream with reduced energy value NM

or with no added sugar

jams, jellies, Marmalade with reduced energy value NM

or with no added sugar and candied fruits

fruit preparations with a reduced sugar content kromětěch, NM

they are intended for the manufacture of non-alcoholic beverages nabázi

fruit juice

confectionery with no added sugar NM

dried fruit-based confectionery, energy-reduced NM

value or with no added sugar

starch-based confectionery, energy-reduced NM

or with no added sugar

sugar confectionery, cocoa-based, energy-reduced NM
or with no added sugar

spreads based on cocoa, milk, dried fruit or fat, NM

energy-reduced or with no added sugar

chewing gum with no added sugar NM

cold sauces NM

mustard NM

soft and durable pastries, confectionery products with reduced NM

the energy value or with no added sugar

food supplements laid down by Decree No 225/2008 Sb. NM

in solid form

tabletop sweeteners, NM

------------------------------------------------------------------------------------------------------------------

E 950 Acesulfame K flavoured non-alcoholic beverages with reduced energy value of 350

or with no added sugar and beverage concentrates for the preparation of the

These drinks (after dilution according to the manufacturer's instructions)

drinks based on milk and dairy products and beverages based on 350

fruit juice, energy-reduced or with no

added sugar and beverage concentrates for the preparation of these

drinks (after dilution according to the manufacturer's instructions)

non-alcoholic beer 350

water-based desserts, energy-reduced or 350

no added sugar

desserts milk and milk-based products with reduced 350

the energy value or with no added sugar

desserts based on fruits and vegetables to reduced energy 350

value or with no added sugar

egg-based desserts, energy-reduced values of 350

or with no added sugar

cereal-based desserts, energy-reduced 350

or with no added sugar

fat-based desserts, energy-reduced 350

or with no added sugar

flavored snacks * based on starch and nuts 350

frozen creams and ice cream with reduced energy value 800

or with no added sugar

is energy-reduced fruit compotes, fruit compotes without 350

added sugar

fruit and vegetable preparations, energy-reduced 350

jams, jellies and marmalades with reduced energy value of 1 000

fruit and vegetables in sweet and sour pickle 200

confectionery with no added sugar 500

sugar confectionery, cocoa-based, or dried fruit sesníženou 500

the energy value or with no added sugar

starch-based confectionery, energy-reduced 1 000

or with no added sugar

spreads based on cocoa, milk, dried fruit or FAT to 1 000

energy-reduced

chewing gum with no added sugar 2 000

cider and perry 350

Dark beer type "oud bruin", 350

beer with an alcohol content of up to 1.2% (V/V),

beer with titration acidity higher than 30 mekv. L-1 NaOH.

beer with a concentration of the original wort is lower than 6% (m/m),

beer "Biere de table/Tafelbier/Table beer" in addition to beer

' Obergariges Einfachbier '

cold sauces 350

mustard 350

sweet and sour preserves and semi-preserves of fish and marinades, crustaceans 200

and molluscs

breakfast cereal with fiber content higher than 15%, and containing 1 200

at least 20% bran, energy-reduced or with no

added sugar

soups with reduced energy value of 110

confectionery for freshening breath without added sugar 2 500

the beer is reduced energy value of 25

drinks consisting of a mixture of non-alcoholic beverages and beer, 350

cider, perry, spirits or wine

alcoholic drinks containing less than 15% (V/V) alcohol 350

cornets and wafers, for frozen creams without added sugar 2 000

confectionery in the form of tablets and coated tablets 500-reduced

energy values

soft and durable pastries, confectionery products prospeciální 1 000

nutritional purposes

dietary foods for special medical purposes provided for 450

Decree No. 54/2004 Sb.

food diets designed for 450 kesnižování

body weight established by Decree No. 54/2004Sb.

food supplements laid down by Decree No 225/2008 Sb. 350

in liquid form

food supplements laid down by Decree No 225/2008 Sb. 500

in solid form

food supplements on the basis of vitamins or minerals to 2 000

laid down by Decree No 225/2008 Coll., in the form of syrups or

chewable

tabletop sweeteners, NM

Feinkostsalat 350

Essoblaten 2 000

------------------------------------------------------------------------------------------------------------------

E 951 Aspartame flavoured non-alcoholic drinks, energy-reduced or 600

no added sugar and beverage concentrates for the preparation of these

drinks (after dilution according to the manufacturer's instructions)

drinks based on milk and dairy products and beverages based on 600

fruit juice, energy-reduced or with no

added sugar and beverage concentrates for the preparation of these

drinks (after dilution according to the manufacturer's instructions)

non-alcoholic beer 600

water-based desserts, energy-reduced 1 000

or with no added sugar

desserts based on milk and milk products is reduced to 1 000

the energy value or with no added sugar

desserts based on fruit and vegetables with reduced power 1 000

value or with no added sugar

egg-based desserts, energy-reduced 1 000

or with no added sugar

cereal-based desserts, energy-reduced 1 000

or with no added sugar

fat-based desserts, energy-reduced 1 000

or with no added sugar

flavored snacks based on starch and nuts 500

frozen creams and ice cream with reduced energy value 800

or with no added sugar

is energy-reduced fruit compotes, fruit compotes without 1 000

added sugar

jams, jellies and marmalades with reduced energy value of 1 000

fruit and vegetable products with reduced power 1 000

the value of the

fruit and vegetables in a sweet/sour brine 300

confectionery with no added sugar 1 000

sugar confectionery, cocoa-based, or dried fruits, nuts, 2 000

energy-reduced or with no added sugar

starch-based confectionery, energy-reduced 2 000

or with no added sugar

spreads based on cocoa, milk, dried fruit, or FAT 1 000

with reduced energy value

chewing gum with no added sugar 5 500

cider and perry 600

Dark beer type "oud bruin" 600

beer with an alcohol content of up to 1.2% (V/V),

beer with titration acidity higher than 30 mekv. L-1 NaOH

beer with a concentration of original wort

less than 6% (m/m),

beer "Biere de table/Tafelbier/Table beer" in addition to the

' Obergariges Einfachbier '

cold sauces 350

mustard 350

sweet and sour preserves and semi-preserves of fish and marinades, 300

crustaceans and molluscs

breakfast cereal with fiber content higher than 15%, and 1 000

containing at least 20% bran, energy-reduced

value or with no added sugar

soups with reduced energy value of 110

confectionery for freshening breath without added sugar 6 000

lozenges to refresh breath with a distinct flavor, without the 2 000

added sugar

the beer is reduced energy value of 25

drinks consisting of a mixture of non-alcoholic beverages and beer, 600

cider, perry, spirits or wine

alcoholic drinks containing less than 15% (V/V) alcohol 600

soft and durable pastries, cakes for special 1 700

nutritional purposes
dietary foods for special medical purposes provided for 1 000

Decree No. 54/2004 Sb.

food diets designed for kesnižování 800

body weight established by Decree No. 54/2004Sb.

food supplements laid down by Decree No 225/2008 Sb. 600

in liquid form

food supplements laid down by Decree No 225/2008 Sb. 2 000

in solid form

food supplements on the basis of vitamins or s 5 500

laid down by Decree No 225/2008 Coll., in the form of

syrup-type or chewable

tabletop sweeteners, NM

Feinkostsalat 350

Essoblaten 1 000

------------------------------------------------------------------------------------------------------------------

E 952 Acid flavored non-alcoholic drinks, energy-reduced 250

cyclamic and her or no added sugar and beverage concentrates for the preparation of the

sodium and calcium these drinks (after dilution according to the manufacturer's instructions)

salt, counted as the drinks based on milk and milk products or drinks on the basis of 250

free acid fruit juice, energy-reduced or with no

added sugar and beverage concentrates for the preparation of these

drinks (after dilution according to the manufacturer's instructions)

water-based desserts, energy-reduced or 250

no added sugar

desserts milk and milk-based products with reduced 250

the energy value or with no added sugar

desserts based on fruits and vegetables to reduced energy 250

value or with no added sugar

egg-based desserts, energy-reduced 250

or with no added sugar

cereal-based desserts, energy-reduced 250

or with no added sugar

fat-based desserts, energy-reduced or 250

no added sugar

spreads based on cocoa, milk, dried fruit or fat 500

energy-reduced or with no added sugar

fruit compotes with reduced energy value of 1 000

or with no added sugar

jams, jellies and marmalades with reduced energy value of 1 000

fruit and vegetable products with reduced energy 250

the value of the

drinks consisting of a mixture of non-alcoholic beverages and beer, 250

cider, perry, spirits

soft and durable pastries and confectionery products, 1 600

for special nutritional purposes

dietary foods for special medical purposes provided for 400

Decree No. 54/2004 Sb.

food diets designed for kesnižování 400

body weight established by Decree No. 54/2004Sb.

food supplements laid down by Decree No 225/2008 Sb. 400

in liquid form

food supplements laid down by Decree No 225/2008 Sb. 500

in solid form

food supplements on the basis of vitamins or s 1 250

laid down by Decree No 225/2008 Coll., in the form of

syrup-type or chewable

tabletop sweeteners, NM

------------------------------------------------------------------------------------------------------------------

E 954 saccharin and its non-alcoholic flavoured drinks, energy-reduced 80

sodium, potassium, or without added sugar and beverage concentrates for the preparation of the

and the calcium salt, these drinks (after dilution according to the manufacturer's instructions)

counted as drinks based on milk and dairy products and beverages based on 80

free imide fruit juice, energy-reduced or with no

added sugar and beverage concentrates for the preparation of these

drinks (after dilution according to the manufacturer's instructions)

non-alcoholic beer 80

water-based desserts, energy-reduced or 100

no added sugar

desserts milk and milk-based products with reduced 100

the energy value or with no added sugar

desserts based on fruits and vegetables to reduced energy 100

value or with no added sugar

egg-based desserts, energy-reduced 100

or with no added sugar

cereal-based desserts, energy-reduced 100

or with no added sugar

fat-based desserts, energy-reduced or 100

no added sugar

flavored snacks based on starches and nuts 100

frozen creams and ice cream with reduced energy 100

value or with no added sugar

stewed fruit, energy-reduced or with no added 200

sugar

jams, jellies and marmalades with reduced energy value 200

fruit and vegetable products with reduced energy 200

value or with no added sugar

fruit and vegetables in sweet and sour pickle 160

confectionery with no added sugar 500

sugar confectionery, cocoa-based, or dried fruit sesníženou 500

the energy value or with no added sugar

starch-based confectionery, energy-reduced 300

or with no added sugar

confectionery for freshening breath without added sugar 3 000

wafers 800

spreads based on cocoa, milk, dried fruit or fat 200

energy-reduced or with no added sugar

chewing gum with no added sugar 1 200

cider and perry 80

Dark beer type "oud bruin ' 80

beer with an alcohol content of up to 1.2% (V/V),

beer with titration acidity higher than 30 mekv. L-1 NaOH

beer with a concentration of the original wort is lower than 6% (m/m),

beer "Biere de table/Tafelbier/beer", in addition to the beer

' Obergariges Einfachbier '

cold sauces 160

mustard 320

sweet and sour preserves and semi-preserves of fish and marinades, 160

crustaceans and molluscs

breakfast cereal with fiber content higher than 15%, and 100

containing at least 20% bran, with reduced

the energy value or with no added sugar

soups with reduced energy value of 110

drinks consisting of a mixture of non-alcoholic beverages and beer, 80

cider, perry, spirits or wine

alcoholic drinks containing less than 15% vol. alcohol of 80

cornets and wafers, for frozen creams without added sugar 800

soft and durable pastries and confectionery prospeciální 170

nutritional purposes

dietary foods for special medical purposes set 200

Decree No. 54/2004 Sb.

food for diets designed to reduce 240

body weight established by Decree No. 54/2004Sb.

food supplements laid down by Decree No 225/2008 Coll. in liquid 80

the form of the

food supplements laid down by Decree No 225/2008 Coll. in the fixed 500

the form of the

food supplements on the basis of vitamins or s 1 200

laid down by Decree No 225/2008 Coll., in the form of syrups or

chewable

tabletop sweeteners, NM

"Gaseosa", non-alcoholic water-based drink with added carbon 100

dioxide, sweeteners and

flavourings

Essoblaten 800

Feinkostsalat 160

------------------------------------------------------------------------------------------------------------------

E 955 Sucralose flavored non-alcoholic water-based drink with a reduced energy 300

value or with no added sugar

drinks based on milk and dairy products and beverages based on 300

fruit juice, energy-reduced or with no

added sugar

water-based desserts, energy-reduced or 400

no added sugar, flavoured

desserts milk and milk-based products with reduced 400

the energy value or with no added sugar

desserts based on fruits and vegetables to reduced energy 400

value or with no added sugar
egg-based desserts, energy-reduced or 400

no added sugar

cereal-based desserts, energy-reduced 400

or with no added sugar

fat-based desserts, energy-reduced or 400

no added sugar

Snacks: finished products with different flavors, flavored, bottled, 200

dry starch-based products and nuts with frosting

confectionery with no added sugar 1 000

cocoa-based sweets or dried fruit with reduced 800

the energy value or with no added sugar

starch-based confectionery, energy-reduced 1 000

or with no added sugar

cornets and wafers, for frozen creams without added sugar 800

spreads based on cocoa, milk, dried fruit or fat 400

energy-reduced or with no added sugar

breakfast cereal with fiber content higher than 15%, and containing 400

at least 20% bran, energy-reduced or with no

added sugar

confectionery for breath with reduced energy 2 400

value or with no added sugar

lozenges to refresh breath with a distinctive flavor without the 1 000

added sugar

chewing gum with no added sugar 3 000

confectionery in the form of tablets and coated tablets 200-reduced

energy values

cider and perry 50

drinks containing a mixture of non-alcoholic beverages and beer, cider, perry, 250

spirits or wine

alcoholic drinks containing less than 15% vol. alcohol 250

Dark beer type "oud bruin", 250

alcohol-free beer or with an alcohol content of up to 1.2% vol.

beer with titration acidity higher than 30 mekv. NaOH,

beer containing original wort to 6%,

beer "Biere de table/Tafelbier/Table beer" in addition to the

"Obergäriges Einfachbier" beer

the beer is reduced energy value 10

frozen creams and ice cream with reduced energy value of 320

or with no added sugar

stewed fruit in metal or glass containers with reduced 400

the energy value or with no added sugar

jams, jellies and marmalades with reduced energy value of 400

fruit and vegetable preparations, energy-reduced 400

fruit and vegetables in sweet and sour pickle 180

sweet and sour preserves and semi-preserves of fish and marinades, 120

crustaceans and molluscs

soups with reduced energy value of 45

cold sauces 450

mustard 140

fine pastries, energy-reduced or with no 700

added sugar

dietary foods for special medical purposes provided for 400

Decree No. 54/2004 Sb.

food diets designed for kesnižování 320

body weight established by Decree No. 54/2004Sb.

food supplements laid down by Decree No 225/2008 Sb. 240

in liquid form

food supplements laid down by Decree No 225/2008 Sb. 800

in solid form

food supplements on the basis of vitamins or s 2 400

laid down by Decree No 225/2008 Coll., in the form of syrup or

chewable

tabletop sweeteners, NM

Feinkostsalat 140

Essoblaten 800

------------------------------------------------------------------------------------------------------------------

E 957 Thaumatin confectionery with no added sugar 50

cocoa-based sweets or dried fruit is reduced to 50

the energy value or with no added sugar

chewing gum with no added sugar 50

frozen creams and ice cream with reduced energy value 50

or with no added sugar

food supplements on the basis of vitamins or s 400

laid down by Decree No 225/2008 Coll., in the form of

syrup-type or chewable

------------------------------------------------------------------------------------------------------------------

E 959 Neohesperidin flavoured non-alcoholic beverages with reduced energetickouhodnotou or 30

DC without added sugar and beverage concentrates for the preparation of these

drinks (after dilution according to the manufacturer's instructions)

drinks based on milk and milk products with reduced 50

the energy value or with no added sugar

and beverage concentrates for the preparation of these drinks (after

dilution according to the manufacturer's instructions)

fruit juice-based drinks, energy-reduced 30

or with no added sugar and beverage concentrates for the preparation of the

These drinks (after dilution according to the manufacturer's instructions)

non-alcoholic beer 10

water-based desserts, energy-reduced or 50

no added sugar

desserts milk and milk-based products with reduced 50

the energy value or with no added sugar

desserts based on fruits and vegetables to reduced energy 50

value or with no added sugar

egg-based desserts, energy-reduced or 50

no added sugar

cereal-based desserts, energy-reduced 50

or with no added sugar

fat-based desserts, energy-reduced or 50

no added sugar

frozen creams and ice cream with reduced energy value 50

or with no added sugar

stewed fruit, energy-reduced or with no added 50

sugar

jams, jellies and marmalades with reduced energy value 50

fruit and vegetable products with reduced energy value 50

confectionery with no added sugar 100

sugar confectionery, cocoa-based, or dried fruit sesníženou 100

the energy value or with no added sugar

starch-based confectionery, energy-reduced 150

or with no added sugar

confectionery for freshening breath without added sugar 400

spreads based on cocoa, milk, dried fruit or fat 50

energy-reduced or with no added sugar

chewing gum with no added sugar 400

cider and perry 20

Dark beer type "oud bruin ' 10

beer with an alcohol content of up to 1.2% vol.,

beer with titration acidity higher than 30 mekv. L-1 NaOH

beer with a concentration of the original wort is lower than 6% (m/m),

beer "Biere de table/Tafelbier/Table beer", in addition to the beer

"Obergäriges Einfachbier"

sweet and sour preserves and semi-preserves of fish and marinades, 30

crustaceans and molluscs

cold sauce 50

mustard 50

fruit and vegetables in sweet and sour pickle 100

breakfast cereal with fiber content higher than 15%, and containing 50

at least 20% bran, energy-reduced or with no

added sugar

soups with reduced energy value 50

drinks consisting of a mixture of non-alcoholic beverages and beer, 30

cider, perry, spirits or wine

alcoholic drinks containing less than 15% vol. alcohol 30

cornets and wafers, for frozen creams without added sugar 50

the beer is reduced energy value 10

snacks flavoured bottled dry starch-based products and nuts 50

with icing

soft and durable pastries and confectionery prozvláštní 150

nutritional purposes

dietary foods for special medical purposes set out 100

Decree No. 54/2004 Sb.

food for nízkoenergetickouvýživu to the reduction of 100

body weight established by Decree No. 54/2004Sb.

food supplements laid down by Decree No 225/2008 Sb. 50

in liquid form

food supplements laid down by Decree No 225/2008 Sb. 100

in solid form

food supplements on the basis of vitamins or s 400

laid down by Decree No 225/2008 Coll., in the form of

syrup-type or chewable
tabletop sweeteners, NM

Feinkostsalat 50

------------------------------------------------------------------------------------------------------------------

E 961 Neotam flavored water-based beverages with reduced energy 20

value or with no added sugar

drinks based on milk and milk products or drinks based on 20

fruit juice, energy-reduced or with no

added sugar

water-based flavoured desserts, energy-reduced 32

or with no added sugar

preparations based on milk and milk-based products with reduced 32

the energy value or with no added sugar

desserts based on fruits and vegetables to reduced energy 32

value or with no added sugar

egg-based desserts, energy-reduced or 32

no added sugar

cereal-based desserts, energy-reduced or 32

no added sugar

Indeed, the fat-based desserts, energy-reduced or 32

no added sugar

snacks flavoured bottled dry starch-based products 18

and nuts with frosting

confectionery with no added sugar 32

cocoa-based sweets or dried fruit with reduced 65

the energy value or with no added sugar

starch-based confectionery, energy-reduced 65

or with no added sugar

cones and wafers for ice cream, with no added sugar 60

Essoblaten 60

spreads based on cocoa, milk, dried fruit or FAT 32

energy-reduced or with no added sugar

breakfast cereal with fiber content higher than 15%, and containing 32

at least 20% bran, energy-reduced or with no

added sugar

confectionery for freshening breath, without added sugar, 200

lozenges to refresh breath with a distinct flavor, no 65

added sugar

chewing gum with no added sugar 250

confectionery in the form of energy-reduced tablet 15

cider and perry 20

drinks consisting of a mixture of non-alcoholic beverages and beer, 20

cider, perry, spirits or wine

alcoholic drinks containing less than 15% vol. alcohol 20

non-alcoholic beer or beer with an alcohol content of up to 1.2% vol. 20

Dark beer type "oud bruin" 20

beer with an alcohol content of up to 1.2% vol.,

beer with titration acidity higher than 30 mekv. L-1 NaOH

beer with a concentration of the original wort is lower than 6% (m/m),

beer "Biere de table/Tafelbier/Table beer", in addition to the beer

"Obergäriges Einfachbier"

energy-reduced beer 1

ice cream, energy-reduced or with no added 26

sugar

fruit compotes with reduced energy hodnotounebo 32

no added sugar

jams, jellies and marmalades with reduced energy value of 32

fruit and vegetable preparations, energy-reduced 32

fruit and vegetables in sweet and sour pickle 10

Feinkostsalat 12

sweet and sour canned fish and Marinades or polokonzervyz 10

of fish, of crustaceans or molluscs

soups with reduced energy value 5

sauce 12

mustard 12

cakes for special nutrition, 55

foods intended for low-energy diets for 26

weight reduction set

Decree No. 54/2004 Sb.

dietary foods for special medical purposes set out 32

Decree No. 54/2004 Sb.

food supplements laid down by Decree No 225/2008 Sb. 20

in liquid form

food supplements laid down by Decree No 225/2008 Sb. 60

in solid form

food supplements laid down by Decree No 225/2008 Coll., on the basis of 185

vitamins or minerals, and supplied in the form of syrup

-type or chewable

tabletop sweetener according to the rules

good manufacturing

practice

------------------------------------------------------------------------------------------------------------------

E 962 salt of aspartame-flavored non-alcoholic water-based drink, with 350 and sníženouenergetickou)

-Acesulfame value or with no added sugar

drinks based on milk and dairy products and beverages based on 350 and)

fruit juice with reduced energy

value or with no added sugar

water-based desserts, energy-reduced, and 350)

or with no added sugar, flavoured

desserts based on milk and milk products and reduced 350)

the energy value or with no added sugar

desserts based on fruit and vegetables with reduced energy and 350)

value or with no added sugar

egg-based desserts, energy-reduced, and 350)

or with no added sugar

cereal-based desserts, energy-reduced, and 350)

or with no added sugar

fat-based desserts, energy-reduced or 350 and)

no added sugar

snacks: finished products with different flavors, flavored, bottled, 500 (b))

dry starch-based products and nuts with frosting

confectionery with no added sugar and 500)

cocoa-based sweets or dried fruit is reduced and 500)

the energy value or with no added sugar

starch-based confectionery, energy-reduced, and 1 000)

or with no added sugar

spreads based on cocoa, milk, dried fruit or FAT to 1 000 (b))

energy-reduced or with no added sugar

breakfast cereal with fiber content higher than 15%, and 1 000 (b))

containing at least 20% bran, energy-reduced

value or with no added sugar

confectionery for breath with reduced energy and 2 500)

value or with no added sugar

chewing gum with no added sugar and 2 000)

cider and perry and 350)

drinks containing a mixture of non-alcoholic beverages and beer, cider, perry, and 350)

spirits or wine

alcoholic drinks containing less than 15% (V/V) alcohol and 350)

Dark beer type "oud bruin" and 350)

alcohol-free beer or with an alcohol content of up to 1.2% (V/V),

beer with titration acidity higher than 30 mekv. NaOH,

beer containing original wort to 6%,

beer "Biere de table/Tafelbier/Table beer" in addition to the

"Obergäriges Einfachbier" beer

energy-reduced beer 25 (b))

frozen creams and ice cream with reduced energy value of 800 (b))

or with no added sugar

stewed fruit in metal or glass containers are reduced and 350)

the energy value or with no added sugar

jams, jellies and marmalades with reduced energy value of 1 000 (b))

fruit and vegetable products is energy-reduced, and 350)

fruit and vegetables in sweet and sour pickle and 200)

sweet and sour preserves and semi-preserves of fish and marinades, and 200)

crustaceans and molluscs

soups with reduced energy value 110 (b))

cold sauces 350 (b))

mustard 350 (b))

fine pastries, energy-reduced or with no 1, 000)

added sugar

dietary foods for special medical purposes provided for 450 and)

Decree No. 54/2004 Sb.

food diets designed for 450 and kesnižování)

body weight established by Decree No. 54/2004Sb.

food supplements laid down by Decree No 225/2008 Sb. and 350)

in liquid form

food supplements laid down by Decree No 225/2008 Sb. 500 and)

in solid form

food supplements on the basis of vitamins or s and 2 000)

laid down by Decree No 225/2008 Coll., in the form of syrup

-type or chewable

Feinkostsalat 350 b)

Essoblaten 1 000 (b))
------------------------------------------------------------------------------------------------------------------

Note:

For the purposes of this Ordinance, means the tiny desserts sweet taste food products intended to be eaten

After the main meal (confectionery, frozen creams, puddings, etc.).

** For the purposes of this order, the small snacks usually means food products based on cereals, or

potatoes designed especially to be eaten between meals (usually slanéchuti).

and (b))) maximum levels (NPM) for the salt of aspartame-acesulfame salt is derived from the quantities which are

enabled for the folder (E 951) of aspartame and acesulfame (E 950). The maximum value of the NPM for aspartame and

Acesulfame must not be exceeded when using the salt of aspartame-acesulfame salt either alone or in combination

with the individual sweeteners E 950 or 951 E. The limits in this column are expressed either as a) equivalents

Acesulfame K or b) aspartame equivalents.



Annex 6



List of preservatives allowed in the manufacture of foods or food groups

and the conditions for their use

Table No. 1



Forms of sorbic acid, benzoic acid and p-hydroxybenzoic acid enabled

in food production

-------------------------------------------------------------------------

The Number E Substance Symbol

-------------------------------------------------------------------------

E 200 sorbic acid with the

Potassium sorbate e 202 with

(E) calcium sorbate with 203

E 210 benzoic acid (B)

E 211 sodium benzoate (B)

(E) potassium benzoate 212 (B)

E 213 calcium benzoate (B)

(E) 214 ethylparahydroxybenzoát PHB

E 215 ethylparahydroxybenzoát sodium salt of PHB

E 218 methylparahydroxybenzoát PHB

E 219 methylparahydroxybenzoát sodium salt of PHB

-------------------------------------------------------------------------



Table No. 2



Conditions for the use of sorbic acid, benzoic acid and p-hydroxybenzoic acid



------------------------------------ ----------------------------------------------------

Foodstuff or group of foodstuffs NPM mg l-1, mg.kg-1, respectively.

------------------------------------ ----------------------------------------------------

WITH (B) PHB WITH A + B WITH + PHB WITH A + B + PHB

------------------------------------ ----------------------------------------------------

flavored drinks based on wine 200-----



flavored soft drinks 300 150-250 with-

and beverage concentrates for preparation +

These drinks (after dilution by 150 (B)

the manufacturer's instructions)



liquid concentrates of tea, liquid-600-

extracts from fruit concentrates

and extracts from herbs



the wine, with the exception of wines with special attributes, 200-----

fruity wines, fermented fruit

juice, for example, the cidr and perry,

non-alcoholic wine, "Made wine"



Mead 200-----



alcoholic beverages with an alcohol content of 200 200-400-

less than 15% (V/V) in addition to beer and wine



nezkvašená grape juice for 2-000-

bohoslužebné purpose



non-alcoholic beer keg-200----



filling for ravioli, tortellini 1 000-----

and similar products



jams, jellies, marmalades and similar-500-1 000-

products from fruit-reduced

energy or with no added sugar

and other similar products based on

fruit and Mermeladas



Marmalade-citrus-1 500-



proslazené fruit and vegetables-1 000-



dried fruit 1 000-----



fruit and vegetable products, including 1 000-----

fruit sauces, in addition to the concentrates,

mousse, preserved fruit, salads and similar

preserved products in cans

or jars



the chemically preserved vegetables in vinegar,-----2 000

salts or oils, except olives



cooked beetroot-2 000----



olives-1 000-1 0000 500-

potato dough and potato slices 2 000-----

pre-cooked



canned fish, including polokonzerv-2 k-

of fish gametes and eggs



crustaceans and molluscs cooking 1 0000 2 0000



dried salted fish-200-



gelatinous surfaces of meat products----1 000-

(cooked, salted or dried), "the fifth"



surface treatment of dried meat-----NM

products



analogues of meat, fish, crustaceans, 2 000-----

and cephalopods



collagen casings with a water activity of NM-----

higher than 0.6



cheese sliced packaged 1 000-----



cheese spread 2 000 – – – – –



natural cheese unripened of 1 000-----



cheese and cheese analogues for the treatment only (NM-----

the surface)



layered cheese and cheese with added 1 000-----

food



vegetable-based cheese analogues of 2 000 – – – – –

protein



thermally untreated desserts based on-300-

milk



packaged toast bread with durability 2 000-----

longer than 5 days, and rye bread



half-baked packed fine 2 000 – – – – –

and biscuits with durability

longer than 5 days intended for sale

direct to the consumer and the bread

energy-reduced intended for

direct sale to the consumer



fine pastry and confectionery products 2 000-----

with durability longer than five days

with a water activity of more than 0.65



neextrudované cereal-based snacks,----1 000-

potatoes and nuts out of it

Max.

300 PHB



confectionery excluding chocolate-----1 500

from that

Max.

300 PHB



chewing gum-1 500-



Sweet dessert sauces (toppings with) 1 000-----



spreadable and liquid emulsified fats 1 000-----

In addition to the butter with a fat content of at least

60% (e.g. margarine)

spreadable and liquid emulsified fats 2 000-----

with a fat content of less

than 60%

emulsified sauces with a content of 1 0000 500-1 000-

at least 60% fat



emulsified sauces containing 2 0000 1 0000-2 000-

less than 60% fat



not cold sauces, ketchup-1 000-



packaged spreads and packaged salads-1 500-



mustard-1 000-



mixed condiments and seasonings--1 000-



soups and broths, in liquid form (in addition to-500-

canned)



brawn 1 0000 500----



liquid egg white, egg yolk (or-5 k-

egg contents)



dehydrated, concentrated, frozen or 1 000-----

deep-frozen egg products



mix the dough for the preparation of 2 000-1----

and wrapping the food before frying



foods for special medical purposes,-----1 500

foods to reduce

the weight of the edible

No 54/2004 Sb.



food supplements laid down by Decree-----2 000

No 446/2004 Coll., supplied in liquid

the form of the



"curdled milk" 1 000-----



"Mehua makeutettu and Mehu"-500 200-



"Dulce de membrillo"-1 000----



"Ostkaka" 2 000-----



„Pasha“ 1 000 - - - - -



"Sod-saft" or "Sodet ... saft" 200 200----



"Fruggrod" and the "Rote Gruetze" 1 0000 500----



"The Gnocchi (gnocchi)" 1 000-----



"Polenta (maize porridge)," 200-----



"Semmelknodelteig" 2 000-----



"Crangon Crangon Crangon vulgaris", and "---6 000-

cooked (synonym of shrimp) "



Aromas-1 500-



Analogues of the fish products based on 1 0000 500----

marine algae



Beer in KEG barrels containing 200 200-400-

more than 0.5% of the added

fermentovatelného sugar and/or

fruit juice or concentrate



Paddy fresh citrus fruit 20-----

(surface treatment only)



Food supplements laid down-in-the-1 000

Decree No 225/2008 Coll. in the dried product

the form with the contents of the specified

Vitamin A and vitamin combination to direct

And (D) consumption



------------------------------------ ----------------------------------------------------



Note:

The quantity of all of the above substances are expressed as free

acid.

Shortcuts listed in the table have the following meaning



S + B use of sorbic acid and benzoic acid

or their salts, singly or in combination

With + PHB use of sorbic acid and acid ester

parahydroxybenzoové or their salts, individually or

in combination
S + B + PHB use of sorbic acid, benzoic acid

and parahydroxybenzoové acid esters or their

salt, individually or in combination



Table No 3



Sulphur dioxide and its compounds allowed in food production

or food groups

------------------------------------------------

(E) The Number Of The Substance

------------------------------------------------

Sulphur dioxide e 220

(E) 221 sodium sulfite

(E) 222 sodium bisulphite

Sodium Metabisulphite e 223

(E) 224 potassium metabisulfite

(E) 226 calcium sulphite

E 227 calcium bisulphite

(E) potassium bisulphite 228

------------------------------------------------



Table No. 4



The conditions for the use of sulphur dioxide and its compounds in the manufacture of

food

or food groups

--------------------------------------------------------------------------- -----------------------

Foodstuff or group of foodstuffs NPM SO2 mg l-1

mg.kg-1, respectively.

--------------------------------------------------------------------------- -----------------------

crustaceans and cephalopods fresh and freezing and deep freezing of 150

(edible part)

crustaceans of the family aristeidae, solenceridae, panaeidae

(edible part):

-to 80 units * 150

-between 80 and 120 units of 200

-over 120 units of 300

crustaceans and cephalopods cooking (in the edible part) 50

shellfish cooking in the family aristeidae, solenceridae, panaeidae

(edible part):

-up to 80 units of 135

-between 80 and 120 units of 180

-over 120 units of 270

dried salt cod (Gadidae) 200

hamburgerové meat with a minimum vegetable and/or cereal content of 4% 450

analogues of meat, fish and crustaceans based on protein 200

biscuits, biscuit type kreker 50

Nibbles 30

neextrudované snacks based on potatoes and cereals 50

starches (excluding starches in infant formulae, follow-on formulae of 50

nutrition and cereal and baby foods)

sago 30

dried potatoes 400

peeled (raw) potatoes 50

raw potato products (including frozen potatoes) 100

potato dough 100

dried vegetables white color 400

ground horseradish, and products from it 800

vegetables and fruits in vinegar, oil or brine (excluding olives) 100

processed vegetables white colors (including frozen) 50

dried ginger 150

dried tomatoes 200

onions, garlic and shallots (processed) 300

yellow pepper in brine 500

vacuum packed corn maize 100

processed mushrooms (including freeze-dried) 50

dried mushrooms 100

Dried apricots, peaches, wine Berry, plums and figs 2 000

dried bananas 1 000

dried apples and pears, 600

other dried fruit, nuts in shell 500

fresh lychee (edible part) 10

jams, jellies, marmalades (except extra jam and extra jellies) 50

and similar products from fruit including products, energy-reduced

jams, jellies, Marmalade made from sířeného fruit 100

proslazené, coated in sugar or glazed fruit and vegetables, or fruit 100

proslazené dosoušené and the bark of the Angelica or citrus according to Decree No 157/2003 Coll.

fruit filling pies 100

rosolotvorný fruit extract, liquid pectin for sale to the final 800

the consumer

canned cherries, dried fruit and lychee rehydratované 100

preserved lemon slices packed 250

dried coconut 50

marinated nuts 50

seasonings based on citrus juice 200

sugar (refined and afinovaný of sugar, sugar and invert sirob 10

in dry matter), glucose

other sugars 40

starch syrup 20

confectionery based on glucose, glucose and glucose syrup 50

just transfer

from these sources,

Sweet dessert sauces (toppings with) 40

Orange, grapefruit, Apple and pineapple juice for bulk 50

supply to the equipment of mass catering

lemon juice, lime juice 350

the other concentrates based on fruit juice or fruit should; capilé groselha 250

water-based flavoured drinks containing glucose syrup at least 235 g l-1 50

(only from the raw materials used)

flavoured non-alcoholic beverages containing vegetable or fruit juice 20

only the transmission of

syrups

non-alcoholic wine 200

table grape wine 10

cider, perry, fruit wine, sparkling fruit wine and 200

Mead 200

wine and fruit vinegar 170

concentrated grape juice to home wine production 2 000

syrob and molasses, syrup in salads (liquid sugar) 70

concentrates based on fruit juice containing not less than 2.5% barley 350

(barley water)

nezkvašená grape juice for bohoslužebné purposes of 70

distilled alcoholic beverages containing whole pears, 50

beer, including non-alcoholic nízkoalkoholického and 20

ALE keg beer 50

French mustard (Dijon) 500

mustard the other 250

gelatine 50

Breakfast sausages 450

Longaniza fresca and Butifarra fresca 450

Mostarda di frutta 100

Made wine 260

Salsicha fresca 450



Blueberries (Vaccinium corymbosum only) 10

cinnamon (Cinnamomum ceylanicum only) 150



--------------------------------------------------------------------------- -----------------------

Note:

Unit means the number of PCs on the English pound

(453.59 g).

* A movement certificate issued by the competent authority in the country of

origin.



Table No 5



The list of other preservatives allowed in food production or

food groups and their conditions of use

--------------------------------------------------------------------------- -----------------------

(E) A number of the foodstuff or group of foodstuffs NPM mg l-1

mg.kg-1, respectively.

--------------------------------------------------------------------------- -----------------------

E 234 nisin with semolina and tapioca puddings from 3

and similar products

ripened cheese and processed cheese 12.5

"Whereas the cream ' 10

"Mascarpone" 10

liquid pasteurized egg (white, 6.25

egg yolk or whole eggs

Natamycin e 235 (synonym: a natural hard cheese, semi-hard, poloměkké-1 mg.dm-2

pimaricin) for the treatment of the surface of the absence

at a depth of 5 mm

sausages and meat products mg.dm durable 1-2

cold smoke powder-just for the treatment of absence

the surface at a depth of 5 mm

E 239 hexamethylenetetramine cheese "Provolone" 25

the residual amount

as formaldehyde

(E) 242 dimethyldiuhličitan flavored soft drinks 250

dosage in

the production,

transferred shall not be

detectable

liquid tea concentrates 250

dosage in

the production,

transferred shall not be

detectable

non-alcoholic wine 250

dosage in

the production,

transferred shall not be

detectable

Apple wine (cider), 250

Perry (poiré), dosing when

fruit wine production

transferred shall not be

detectable

low-alcohol wine 250

dosage in

the production,

transferred shall not be

detectable

flavored drinks based on wine 250

and products from the scope of the dosage in

Council Regulation (EEC) No 1601/91) the manufacture,

transferred shall not be

detectable

E 280 propionic acid packaged sliced bread with durability longer 3 000

E 281 propionate sodium than 5 days and rye bread as the acid

(E) 282 propionate calcium propionic acid

E 283 propionate, potassium

energy-reduced bread 2 000

with durability longer than five days as acid

propionic acid

pre-baked packaged bread with durability longer 2 000

than 5 days as the acid

propionic acid

pre-packaged fine bakery products, confectionery products 2 000

of flour with durability longer than five days as acid

with a water activity greater than 0.65 and packaged propionic acid

the products of "rolls", "buns" and "pitta"



packaged bread with durability longer than 1 000

5 days as the acid

propionic acid

"Christmas pudding" 1 000

as the acid

propionic acid

packed "polsebrod", "boller" and "dansk flutes" 2 000

as the acid

propionic acid

cheese and cheese analogues (surface treatment only) NM

(E) 284 boric acid caviar 4 000

E 285 disodium tetraborate caviar 4 000

as boric acid

E 1105 lysozyme ripened cheese natural NM

wine in accordance with Commission Regulation NM

(EC) no 606/2009 ^ 2)

--------------------------------------------------------------------------- -----------------------

Note:

This substance can be in certain cheeses as a result of the fermentation process.



Table No. 6



Terms of use for nitrites and nitrates in food production or

food groups

--------------------------------------------------------------------------- -----------------------

The number E Nitrite or nitrate foodstuff or group of foodstuffs Allowed Allowed

dosage of residues of mg.kg-1

mg.kg-1 as NaNO2
as NaNO2

--------------------------------------------------------------------------- -----------------------

E 249 potassium nitrite (and) the meat products 150

Sodium nitrite e 250 (a)

Sterilised meat products (Fo > 3.00) 100

(b)

Traditional pickled meat products (1): 175

Wiltshire bacon (1.1);

Entremeada, entrecosto, chispe,

orelheira e cabeca (salgados),

toucinho fumado (1.2);

and similar products

Wiltshire ham (1.1); 100

and similar products

Rohschinken, nassgepörkelt (1.6); 50

and similar products

Cured tongue (1.3); 50

The traditional dried meat products (2):

Dry cured bacon (2.1); 175

and similar products



Dry cured ham (2.1); 100

Jamón curado, palette curada, lomo

embuchado y cecina (2.2);

Presunto, presunto da Fri

and paio in lombo (2.3);

and similar products

Rohschinken, trockengepökelt (2.5) 50

and similar products

Other traditionally manufactured meat products

(3):

Highlands 180

Rustic salami

Tourist durable salami Polican

Hercules

Hunter's salami

Danube sausage

Paprikáš (3.5);

and similar products

Rohschinken, trocken-/nassgepökelt 50

(3.1)

and similar products;

Jellied veal and brisket (3.2)

E 251 sodium nitrate (c) uncooked meat products (1) 150

Potassium nitrate e 252 (c) Traditional pickled meat products (1):

Kylmäsavustettu poronliha/Kallrökt 300

renkött (1.4);



Wiltshire bacon and Wiltshire ham (1.1); 250

Entremeada, entrecosto, chispe,

orelheira e cabeça (salgados),

toucinho fumado (1.2);

Rohschinken, nassgepökelt (1.6);

and similar products

Bacon, Filet de bacon (1.5); and similar 250

products without adding an

249 or E

250

Cured tongue (1.3) 10

The traditional dried meat products (2): 250

Dry cured bacon and Dry cured ham (2.1);

Jamón curado, palette curada, lomo

embuchado y cecina (2.2);

Presunto, presunto da Fri and paio in

Lombo (2.3); Rohschinken,

trockengepökelt (2.5);

and similar products

Jambon sec, jambon sel sec et autres 250

pičces maturées séchées similaires without adding the E

(2.4) 249 or E

250

Other traditional meat products (3):

Rohwürste (Salami 300 without

and Kantwurst) (3.3); Add

E 249 or

E 250

Rohnschiken, trocken-/nassgepökelt 300 250

(3.1);

Salchichón y chorizo tradicionales de 250 without

Larga curación (3.4); Add

Saucissons secs (3.6); E 249 or

and similar products (E) 250

Jellied veal and brisket (3.2); 10

Hard, semi-hard and poloměkké cheese 150

in the milk of the

výrobusýrů

or

comparable

the quantity of

added after

delete

whey

and to add

water

Analogues of the cheese milk 150

in the milk of the

výrobusýrů

or

comparable

the quantity of

added after

delete

whey

and to add

water

Waste herring and sprat 500

--------------------------------------------------------------------------- -----------------------



Explanatory notes to table 6:



(a) if the nitrites are intended for use in food, may be

sold only in a mixture with salt or salt substitute.



(b) Value Fo 3 is equal to 3 minutes of heat treatment at 121 ° C

(reduce the amount of bacteria from one billion spores in each of 1 000

cans on one dispute in a thousand cans)



(c) Nitrates may be contained in some thermally

meat products as a result of the natural conversion of nitrite to nitrates in

weakly acidic conditions.



1 meat products with the handle in the brine containing nitrites or

nitrates, salt and other ingredients. The meat products may be the subject of further

processing, such as smoking.



1.1 meat is injected with brine and then loaded for

3 to 10 days. Brine also includes microbiological Starter

culture.



1.2 shall be disposed of after a period of 3 to 5 days. The product is thermally unworked and has

a high water activity.



1.3 shall be disposed of after a minimum period of 4 days and předvaří.



1.4 meat is injected with brine and then loaded. Time

loading is 14 to 21 days with the subsequent maturing when smoking in the cold after the

for 4 to 5 weeks.



1.5 handles for 4 to 5 days at a temperature of 5 to 7 ° C, matures

typically for a period of 24 to 40 hours at a temperature of 22 ° C, you may bloat after

for 24 hours at a temperature of 20 to 25 ° C and stored for a period of 3 to 6

weeks at a temperature of 12 to 14 ° C.



1.6 loading Time depends on the shape and weight of meat pieces, approximately 2

days per kg, followed by stabilisation/maturation.



2 the process of preservation by drying operation includes a preservative mixture

containing nitrites and/or nitrates, salt and other dry ingredients on the

the surface of the meat with a subsequent period of stabilisation/maturation. The meat products may

be subject to further processing, such as smoking.



2.1 Preservation by drying, followed by the aging for at least 4 days.



2.2 Preservation by drying with a period of stabilization and maturation of not less than 10 days after

For more than 45 days.



2.3 Preserved by drying for 10 to 15 days with the subsequent time

stabilization of 30 to 45 days, and the maturation of at least 2 months.



2.4 Preserved by drying for 3 days plus 1 day for every kilogram with

then after the curing period of a duration of 1 week and a period of maturation from 45 days

within 18 months.



2.5 duration of preservation depends on the shape and weight of meat pieces, approximately

10 to 14 days, followed by stabilisation/maturation.



3 management and preservation by drying Processes are used in combination

or if the nitrate or nitrite contained in the composite product or

If it is introduced into the product, preserving the covering liquid injection before cooking.

The products may be subject to further processing, such as smoking.



3.1 Preservation by drying and treatment in brine is used in combination

(without vpravení brine injection). Canning time depends on the shape and

the weight of the pieces of meat, approximately 14 to 35 days, followed by a

stabilisation/maturation.



3.2 injection of brine and then cooking in boiling water for up to 3

hours after the expiry of at least 2 days.



3.3 product has a period of maturation of at least 4 weeks and the water/protein ratio of less

than 1.7.



3.4 product has a period of maturation of at least 30 days.



3.5 Dried product cooked to a temperature of 70 ° C, then the process of drying and

smoking for 8 to 12 days. Fermented product subject to třístupňovému

the process of ferment over a period of 14 to 30 days, and then smoking.



3.6 raw fermented dried, sausage without added nitrites.

The product is fermentován at temperatures in the range of 18 to 22 ° C or

the lower (10 to 12 ° C) and then followed by maturation for at least 3

weeks. The product has a water/protein ratio of less than 1.7.



Annex 7



List of antioxidants in food production or food groups

and the conditions for their use

---------------------------------- ----------------------------------------------------------------------------------

The number E Antioxidant food or group of foods NPM

mg.kg-1

---------------------------------- ----------------------------------------------------------------------------------

E 310 Propylgalát fats and oils for the production of heat-200 (galáty, TBHQ and BHA, individually

E 311 Oktylgalát foods or in combination)

E 312 Dodecylgalát

E 319 Tertiary butyl-100 *

Hydroquinone (TBHQ) oils and fats for frying, in addition to the oil (BHA)

E 320 Butylhydroxyanisol olive pressings, both expressed on FAT

(BHA) lard; fish oil; beef tallow, poultry fat

(E) 321 Butylhydroxytoluen and mutton tallow

(BHT)
mixes for preparation of desserts 200

snaky based on cereals (galáty, TBHQ and BHA, individually or

milk powder for vending machines in combination) expressed on FAT



dried soups and broths

sauces

dried meat

processed Walnut kernels

pre-cooked cereals

mixed condiments and seasonings 200

(galáty, and BHA, individually or

in combination) expressed on FAT

dried potatoes 25

(galáty, TBHQ and BHA, individually or

in combination)

Bubblegum 400

(galáty, TBHQ and BHA, individually or

in combination)

food supplements laid down by a decree of 400

No 225/2008 Coll. (galáty, TBHQ and BHA, individually or

in combination

fragrant essential oil 1 000

(galáty, TBHQ, BHT and BHA, individually

or in combination)

flavourings other than essential 100 *

essential oil (galáty, individually or in combination)

200

(TBHQ and BHA, individually or

in the combination "

E 315 erythorbová Acid meat products cured or loaded into 500

(E) 316 (synonym: 285 m. salting mixes and canned meat (as erythorbová acid)

isoascorbic acid) acid, canned fish and semi-preserves 1 500

sodium erythorban (erythorbová acid)

(synonym: isoaskorbát frozen and deep frozen fish with red 1 500

sodium) skin (as erythorbová acid)



E 392 Rosemary extracts vegetable oils (except Virgin oils 30

and olive oils) and fats with the content (such as the sum of the karnosolu and

higher polyunsaturated fatty acids karnosolové acids)

than 15% by weight of the total expressed on FAT

the quantity of fatty acids for use

in the heat of non-treated food

products

fish oil and oil from algae 50

(as the sum of the karnosolu and

karnosolové acid)

expressed on FAT

beef and sheep's tallow, poultry and pork fat 50

(as the sum of the karnosolu and

karnosolové acid)

expressed on FAT

fats and oils for the professional production of 50

heat treated food (as the sum of the karnosolu and

karnosolové acid)

expressed on FAT

frying oil and frying fat, in addition to the 50

olive oil and olive-pomace oils (such as the sum of the karnosolu and

karnosolové acid)

expressed on FAT

snacks based on cereals, potatoes 50

or starch (as the sum of the karnosolu and

karnosolové acid)

expressed on FAT

sauce 100

(as the sum of the karnosolu and

karnosolové acid)

expressed on FAT

fine bakery products 200

(as the sum of the karnosolu and

karnosolové acid)

expressed on FAT

food supplements laid down by a decree of 400

No 225/2008 Sb. (as the sum of the karnosolu and

karnosolové acid)

dried potatoes 200

(as the sum of the karnosolu and

karnosolové acid)

egg products 200

(as the sum of the karnosolu and

karnosolové acid)

Bubblegum 200

(as the sum of the karnosolu and

karnosolové acid)

milk powder for use in 200

automatic vending machines (such as the sum of the karnosolu and

karnosolové acid)

expressed on FAT

spices and flavourings 200

(as the sum of the karnosolu and

karnosolové acid)

expressed on FAT

processed nuts 200

(as the sum of the karnosolu and

karnosolové acid)

expressed on FAT

dehydrated soups and broths 50

(as the sum of the karnosolu and

karnosolové acid)

dried meat 150

(as the sum of the karnosolu and

karnosolové acid)

meat and fish products, in addition to 150

dried meat and dried meat (as the sum of the karnosolu and

product karnosolové acid)

expressed on FAT

dried meat products 100

(as the sum of the karnosolu and

karnosolové acid)

food aromas 1 000

(as the sum of the karnosolu and

karnosolové acid)

milk powder for the manufacture of ice-cream 30

(as the sum of the karnosolu and

karnosolové acid)



E 586 4-hexylresorcinol fresh, freezing and deep freezing of the crustacean 2

the residual amount

in the meat of crustaceans

---------------------------------- ----------------------------------------------------------------------------------

Note:

If you are galáty, TBHQ, BHA and BHT are used in combination, must be their individual quantities reduced proportionally so

to their total quantity does not exceed the maximum authorised quantity.



Annex 8



The list of carriers and solvent allowed in food production or groups

the food and the conditions for their use

----------------------------------------------------- --------------------------------------------

The number E solvent Carrier, or restrictions on the use

----------------------------------------------------- --------------------------------------------

E 170 calcium carbonate

E 263 calcium acetate

(E) 322 lectins, dyes, antioxidants, soluble in fats,

polishing agents for fruit

E 331 sodium Citrates

E 332 potassium Citrates

(E) 341 Phosphates of calcium

(E) alginová Acid 400

E 401 sodium Alginate

E 402 potassium Alginate

E 403 ammonium Alginate

E 404 calcium Alginate

E 405 Propane 1.2 diolalginát

E 406 Agar

E 407 Carrageenan

E 407a Gum Euchema (synon. afinát algae Euchema)

E 410 Karubin

E 412 guar gum

E 413 Tragant

E 414 Gum Arabic

E 415 Xanthan gum

E 420 Sorbitol

E 421 Mannitol

E 422 Glycerol

E 425 Konjak

I) konjaková gum

(ii)), konjak glucomannane

(E) Polysorbat 432 20 colours and in fat soluble antioxidants, Protein skimmers,

polishing agents for fruit

E 433 Polysorbat 80 colours and in fat soluble antioxidants, Protein skimmers,

polishing agents for fruit

(E) 434 40 Polysorbat dyes and in fat soluble antioxidants, Protein skimmers,

polishing agents for fruit

(E) 435 Polysorbat 60 colours and in fat soluble antioxidants, Protein skimmers,

polishing agents for fruit

E 436 Polysorbat 65 colours and in fat soluble antioxidants, Protein skimmers,

polishing agents for fruit

E 440 Pectin

E 442 ammonium salts fosfatidových acids, antioxidants

E 459 Beta-beta-Cyclodextrin 1000 mg/kg

E 460 Cellulose (i) and (ii)

E 461 Methylcelulosa

E 462 ethyl cellulose

(E) 463-Hydroxypropyl cellulose

(E) 464-Hydroxypropylmethyl cellulose

(E) 465 Ethylmethylcelulosa

E 466 carboxymethyl-cellulose

E 468 a highly cross-linked sodium carboxymethyl sweeteners

(A highly cross-linked cellulose gum)

E 469 hydrolysed carboxymethyl-Enzymově

cellulose

E 470a sodium, potassium and calcium salts of fatty substances for polishing the fruit

acids

E 470b magnesium salts of fatty acids in fat soluble colorants and antioxidants, flavors

E 471 Mono-and diglycerides of fatty acids in fat soluble colorants and antioxidants, flavors, polishing

substances for fruit

E 472a esters of mono-and diglycerides of fatty acids in fat soluble dye and antioxidants, flavors

with acetic acid

E 472 c citric esters of mono-and diglycerides of fatty acids in fat soluble dye and antioxidants, flavors

with citric acid

E 472e esters of mono-and diglycerides of fatty acids in fat soluble dye and antioxidants, flavors

with acid mono-and diacetylvinnou

E 473 Esters of sucrose fatty acids in fat soluble dye and antioxidants, flavors

E 475 homopolymer, Esters with fatty acids in fat soluble colorants and antioxidants, flavors

E 491 Monostearate colours and anti-foaming agents, polishing agents for fruit

(E) 492 Tristearate colours and anti-foaming agents, polishing agents for fruit

(E) 493 Monolaurate colours and anti-foaming agents, polishing agents for fruit

(E) 494 Sorbitan Monooleate colours and anti-foaming agents, polishing agents for fruit

(E) 495 Sorbitan Monopalmitate colours and anti-foaming agents, polishing agents for fruit

E 501 potassium Carbonates

E 504 magnesium Carbonates

(E) Potassium Chloride 508

E 509 calcium chloride

E 511 magnesium chloride

(E) 514 Sulfate sodium

(E) 515 Sulfate potassium

E 516 calcium Sulphate

E 517 Ammonium Sulphate

E 551 silicon dioxide Emulsifiers and dyes, max. 5%

E 552 calcium Silicate emulsifiers and dyes, max. 5%;

in E titaničitéma E 172 171 carbon oxides

and hydroxidech iron (max. 90% dye content)

E 553b Talc not more than 5%, only dyes
E 555 potassium Hlinitokřemičitan E 171 titanium dioxide and iron oxides and hydroxides E172

(maximum 90% relative to the colouring agent)

E 558 Bentonite not more than 5%, only dyes

E 559 aluminium Silicate (kaolin) not more than 5%, only dyes

E 570 Fatty acid polishing cloth for fruit

E 577 potassium Gluconate

E 640 Glycine and its sodium salt

E 900 Dimethylpolysiloxan polishing cloth for fruit

E 901 beeswax only dyes

E 953 Isomalt

E 965 Maltitol

E 966 Lactitol

E 967 Xylitol

E 968 Erythritol

E 1200 Polydextrozy

E 1201 Polyvinylpyrrolidone only sweeteners

E 1202 Polyvinylpolyprrolidon only sweeteners

E 1404 Oxidised starch

E 1410 Fosforečnanový monoester starch

E 1412 Fosforečnanový diester starch

E 1413 Monophosphate glucose difosforečnanu

E 1414 Acetylovaný starch dicalcium phosphate

E 1420 Acetylovaný starch

E 1422 Acetylovaný starch adipan

(E) 1440 Hydroxypropylškrob

E 1442 Hydroxypropylškrobový phosphate

E 1450 Starch sodium oktenyljantaran

E 1451 Acetylovaný oxidized starch

E 1505 Triethylcitrát

E 1518 Glyceryltriacetát

E 1520 Propane-1.2-diol (propylene glycol) colours, emulsifiers, antioxidants, enzymes, aromas

(maximum of 1000 mg/kg in the food)



1521 e polyethylene glycol sweeteners

----------------------------------------------------- ----------------------------------------------------



Annex 9



LIST OF ADDITIVES IN THE MANUFACTURE OF FOODS OR GROUPS OF

FOODS INTENDED FOR FOODSTUFFS INTENDED FOR PARTICULAR NUTRITIONAL

Table No. 1



List of additives in the production of the initial

infant nutrition

----------- -------------------------------------------------------------------- ---------------------------------

The number E additive NPM mg l-1

----------- -------------------------------------------------------------------- ---------------------------------

E 270 lactic acid (only the L (+)-form) NM

(E) 304 L-askorbylpalmitát 10

individually or in combination

E 306 natural extract with a high content of tocopherols

E 307 alpha-tocopherol

308 e gamma-tocopherol

E 309 delta-tocopherol

(E) 322 lectins, 1 000

E 330 citric acid NM

E 331 sodium citrates 2 000

individually or in combination

E 332 potassium citrates

E 338 phosphoric acid 1 000

as P2O5, individually or

in combination

E 339 phosphate sodium

E 340 phosphates, potassium

E 412 guar gum 1 000

If the liquid product contains

partially hydrolysed proteins

E 471 mono-and diglycerides of fatty acids of 4 000

E 472 c citric esters of mono-and diglycerides of fatty acids with acid 7 500

lemon for products in powder form

9 000

for products in liquid form, if

products contain partially

hydrolysed proteins, peptides

or amino acids

E 473 esters of sucrose fatty acids 120

in products containing

hydrolysed

proteins, peptides, or

amino acids



----------- -------------------------------------------------------------------- ---------------------------------

Table No. 2



List of additives in the manufacture of follow-on

infant nutrition

----------------------------------------------------------------------- ---------------------

The number E additive NPM mg l-1

----------------------------------------------------------------------- ---------------------

E 270 lactic acid (only the L (+)-form) NM

(E) 304 L-askorbylpalmitát 10

E 306 natural extract with a high content of tocopherols 10

individually or

in combination

E 307 alpha-tocopherol

308 e gamma-tocopherol

E 309 delta-tocopherol

(E) 322 lectins, 1 000

E 330 citric acid NM

E 331 sodium citrates 2 000

individually or in combination

E 332 potassium citrates

E 338 phosphoric acid 1 000

as P2O5

individually or in combination

E 339 phosphate sodium

E 340 phosphates, potassium

E 407 carrageenan 300

E 410 karubin 1 000

E 412 guar gum 1 000

E 440 pectin (only for okyselenou advanced nutrition 5 000

infants and young children)

E 471 mono-and diglycerides of fatty acids of 4 000

E 472 c citric esters of mono-and diglycerides of fatty acids 7 500

with citric acid products

in powder form

9 000

for products in liquid form, if the products

contain částečněhydrolyzované proteins,

peptides or amino acids

E 473 esters of sucrose fatty acids 120

in products containing hydrolysed

proteins, peptides or amino acids

----------------------------------------------------------------------- --------------------------------



Table No 3



List of additives in the manufacture of processed cereal-

other baby foods for infants and young children only for the adjustment of the pH

----------------------------------------------------------------------- ---------------------

The number E additive NPM mg l-1

resp.mg.kg-1

----------------------------------------------------------------------- ---------------------

E 170 vápenatýNM carbonate

E 260 acid octováNM

E 261 octany draselnéNM

E 262 octany sodnéNM

E 263 octany vápenatéNM

E 270 lactic acid only L (+) formaNM

E 296 Malic acid, only the L (+) formaNM

E 325 sodium lactate, only the L (+) formaNM

(E) potassium lactate, only 326 L (+) formaNM

(E) calcium lactate only 327 L (+) formaNM

CitrónováNM acid e 330

E 331 citrates sodnéNM

(E) 332 citrates draselnéNM

(E) 333 vápenatéNM citrates

E 338 phosphoric acid 1000

calculated as P2O5

E 507 chlorovodíkováNM acid

E 524 sodnýNM hydroxide

E 525 draselnýNM hydroxide

E 526 vápenatýNM hydroxide

----------------------------------------------------------------------- ---------------------

Table No. 4



List of additives in the manufacture of processed cereal-

other baby foods for infants and young children and the conditions for their

the use of the



------------------------------------- -----------------------------------------------------------------

The number E additive foodstuff or group of NPM mg l-1

food mg.kg-1, respectively.

------------------------------------- -----------------------------------------------------------------

E 500 sodium carbonates raising funds for NM

(E) potassium carbonates 501 bakery products

E 503 ammonium carbonates based

E 300 L-Ascorbic acid juices, beverages, fruit-based 300

E askorbát sodium 301 and vegetables individually or in combination as

E 302 askorbát calcium based foods Ascorbic acid



processed cereal-based foods including biscuits 200

and biscuits individually or in combination as

with a fat content of Ascorbic acid

(E) 304 L-askorbylpalmitát cereal foods, biscuits 100

E 306 natural extract with the content and the crackers with a fat content individually or

307 e tocopherols and other foods in combination

308 e alpha-tocopherol

309 e gamma-tocopherol

Delta-tocopherol

Processed cereal-based foods e 322 lectins, biscuits, 10 000

and crackers and other foods

E 333 calcium citrates of foods based on fruit, NM

with low content of sugar

(E) 341 calcium phosphate * desserts based on fruit 1 000

as P2O5

E 339 phosphates, sodium cereal based foods 1 000

E 340 potassium phosphates as P2O5

(E) 341 phosphates calcium individually or in combination

E 471 mono-and diglycerides of processed cereal-based foods, biscuits 5 000

fatty acids and crackers and other foods, individually or

E 472 and esters and mono-in combination

and diglycerides with acid

E 472 (b) acetic acid

esters of mono-and diglycerides of

E 472 c with lactic acid

esters of mono-and diglycerides of

citronóvou acid

(E) alginová acid 400 desserts and puddings 500

E 401 sodium alginate, individually or in combination

E 402 potassium alginate

E 404 calcium alginate

E 410 karubin foods 10 000

E 412 guar gum, individually or in combination

E 414 E Gum Arabic

415 xanthan gum

E 440 pectin

gluten-free cereal nutrition 1200

individually or in combination

E 551 silicon dioxide cereal nutrition (loose) 2 000

(E) 334 tartaric acid biscuits and crackers 5 000

only the L (+) form of the residual amount

(E) the sodium tartrate 335

only the L (+)-form

(E) 336 potassium tartrate

only the L (+)-form

E 354 calcium tartrate

only the L (+)-form
The e-450 and dicalcium phosphate potassium dihydrogen

E 575 sodium

glukono-delta-Lactone

E 1404 oxidised starch based foods 50 000

E 1410 fosforečnanový monoester

E 1412 starch

E 1413 fosforečnanový diester

starch

E 1414 monophosphate glucose

E 1420 difosforečnanu

E 1422 acetylovaný starch

E 1450 dicalcium phosphate

E 1451 acetylovaný starch

acetylovaný starch adipan

starch oktenyl-jantaran

sodium

acetylovaný oxidized starch



E 920 L-cysteine biscuits for babies and small children 1 000

------------------------------------- -----------------------------------------------------------------

Note:

* Cannot be used in the manufacture of foods for particular

medical purposes for infants and small children.



Table No 5



List of additives in the manufacture of foods intended

for special medical purposes for infants and small children and conditions

their use

------------------------------------ -------------------------------------------------------------------

The number E additive terms of use NPM mg l-1, respectively.

mg.kg-1

------------------------------------ -------------------------------------------------------------------

E 401 sodium alginan aged 4. months of age 1 000

in foods for special medical purposes

with a modified composition, required because of the

metabolic disorders and for bottle feeding

E 405 propane 1.2-diol alginate-aged 12. the Moon 200

in specialized výživách, intended for

small children, who do not tolerate cow's milk or

have a congenital metabolic disorders

E 410 karubin from birth in products to reduce the 10 000

gastroesofageálního reflux (reverse

vomiting)

E 412 guar gum from the birth of baby food in liquid 10 000

containing hydrolysed proteins, peptides

or amino acids

E 415 xanthan gum from birth for the use in products of 1 200

on the basis of amino acids or peptides, intended

for patients who have problems with disorder

gastro-intestinal disorder,

the absorption of the protein or with congenital

metabolism disorders

E 440 pectin from birth in the products used in the case of 10 000

Gastro-intestinálních disorders

E 466 the sodium salt of carboxymethylcellulose per minute from birth in 10 000

Carboxymethylcellulose per minute in the treatment of metabolic disorders diet

E 471 mono-and diglycerides from birth in the special diets, especially the 5 000

fatty acids bezbílkovinných diet

E 472 c citric esters of mono-from the birth of 7 500 for products

and di-glycerides of fatty in powder form

acid with acid 9 000 products

lemon in liquid form

(E) sucrose esters 473 products containing hydrolysed proteins, 120

the fatty acids, peptides and amino acids



E 1450 starch oktenyljantaran in the infant and follow-on nutrition 20 000

sodium

------------------------------------ -------------------------------------------------------------------



Annex 10



The list of extraction solvents in the manufacture of food and allowed

the conditions for their use

Table No. 1



The list of extraction solvents in the manufacture of foodstuffs allowed

and the conditions for their use



---------------------- ------------------------------------------------------------------------------------

Substance use conditions NPM residues of solvent

in the extracted foodstuff mg.kg-1

---------------------- ------------------------------------------------------------------------------------

Hexane production or fractionation of fats and oils, the production 1

cocoa butter, fat, oil or cocoa powder

Production or fractionation of protein products 10

and processing of grain mill products in bílkovinném product or mlýnském

product

30

in the fat-free soybean product

sale to the consumer

Defatted cereal germ oil production 5

vodtučněných germ

Methylacetát Production of coffee and tea without caffeine or removing 20

senzoricky undesirable substances and hořčin of these in coffee and tea

products

Production of sugar from molasses 1

in the sugar

Ethylmethyl-ketone, fractionation of fats and oils 5

synon. Butan-2-one in the FAT or oil

The production of coffee and tea, decaf or low 20

caffeine content, or deleting senzoricky in coffee and tea

undesirable substances and hořčin of these products

Dichloromethane Manufacturing coffee and tea without caffeine or reduced-2

caffeine content, or deleting senzoricky in roasted coffee

undesirable substances and hořčin of these products 5

in tea

Methanol Production Food 10

in the food

Propan-2-ol synon. Food production 10

isopropyl alcohol in food

Dimethyl ether Production of defatted protein food 0.009

animal origin in defatted protein

foodstuff

---------------------- ------------------------------------------------------------------------------------

Note:

The Hexane in the meaning of this order means a mixture of acyclic saturated hydrocarbons containing

6 carbon atoms and distilling between 64 ° c and 70 ° c.



Table No. 2



Maximum permitted levels of residues of the extraction solvents in food



----------------------------------------------------------------------------

The substance solvent residues in food UNDER when

the use of extraction solvents in

the preparation of flavourings

from natural flavouring materials mg.kg-1

----------------------------------------------------------------------------

diethyl ether 2

hexane 1

methylacetát 1

Butan-1-ol 1

Butan-2-ol 1

ethyl methyl ketone 1

dichloromethane 0.02

1, 1, 1, 2-tetrafluoroethane 0.02

propanol 1

cyclohexane 1

methanol 1.5

propan-2-ol 1

----------------------------------------------------------------------------



Note:

* Hexane in the meaning of this order means a mixture of acyclic saturated hydrocarbons

containing six carbon atoms and distilling between 64 ° c and 70 ° c. "



1) annexes I, II, III, IV and V to Directive of the European Parliament and of the Council

94/36/EC of 30 March 2004. June 1994 on colours for use in foodstuffs.



Annexes I, II, III, IV, V and VI of the directive of the European Parliament and of the Council

95/2/EC of 20 July 1998. February 1995 on food additives

other than colours and sweeteners, as amended by Directive 96/85/EC,

Directive 98/72/EC, Directive 2001/5/EC, Directive 2003/52/EC, directive

2003/114/EC, Directive 2006/52/EC, and directive 2010/69/EU.



European Parliament and Council directive 2009/32/EC of 23 December 2003. April 2009

on the approximation of the laws of the Member States relating to the

extraction solvents used in the production of foodstuffs and food ingredients

food.



Commission directive 2009/163/EU of 22 December. December 2009 amending

European Parliament and Council Directive 94/35/EC on sweeteners

for use in foodstuffs as regards neotam.



Commission directive 2010/59/EC of 26 April 1999. August 2010, amending Directive

European Parliament and Council directive 2009/32/EC on the approximation of the laws of the

the Member States on extraction solvents used in the

the production of foodstuffs and food ingredients.



Commission directive 2010/69/EC of 22 December 2004. October 2010, amending the

Annex to the European Parliament and Council Directive 95/2/EC on food

additives other than colours and sweeteners.



2) of Council Regulation (EEC) No 1601/91 of 10 June 1999. June 1991 laying

laying down general rules on the definition, description and presentation

aromatised wines, aromatised wine-based drinks and aromatised

wine-based cocktails.



Council Regulation (EC) no 1037/2001 of 22 May 2001. May 2001

authorising the offer and delivery of certain imported wines which may

be applied to oenological practices not provided for in Regulation (EC) No.

1493/1999, for direct human consumption.



Council Regulation (EC) no 2585/2001 of 19 June. December 2001

amending Regulation (EC) No 1493/1999 on the common organisation of the market in wine.



Council Regulation (EC) no 527/2003 of 17 November 2003. March 2003

authorising the offer and delivery of certain wines imported from Argentina

which could be applied to oenological practices not provided for in regulation

(EC) No 1493/1999, for direct human consumption.



Regulation of the European Parliament and of the Council (EC) No 396/2005 of 23 May 2005. February

2005 on maximum residue levels of pesticides in food and feed
plant and animal origin and on their surface and amending Directive

91/414/EEC.



Commission Regulation (EC) No 884/2007 of 26 June. July 2007 on emergency

the measures, which suspended the use of E 128 red 2 g

as a food dye.



Council Regulation (EC) No 1234/2007 of 22 March. October 2007 establishing a

common organisation of agricultural markets and on specific provisions for

certain agricultural products (single CMO Regulation on the common organisation of the

markets).



Council Regulation (EC) No 3/2008 of 17 December. December 2007 on information and

publicity measures to promote agricultural products on the internal

market and in third countries.



Commission Regulation (EC) No 555/2008 of 27 June. June 2008

lays down detailed implementing rules for Council Regulation (EC) no 479/2008 on the common

organisation of the market in wine as regards support programmes, trade with

third countries, production potential and on controls in the wine sector.



Regulation of the European Parliament and of the Council (EC) no 1333/2008 of 16 September.

December 2008 on food additives.



Commission Regulation (EC) no 606/2009 of 10 February. July 2009

lays down certain detailed rules for implementing Council Regulation (EC) no 479/2008

as regards the types of products of the vine, oenological practices and restrictions,

that apply to them.



Commission Regulation (EC) no 607/2009 of 14 May. July 2009

lays down certain detailed rules for implementing Council Regulation (EC) no 479/2008

in respect of protected designations of origin and geographical indications, traditional

terms, labelling and presentation of certain wine sector products.



3) Decree No 54/2004 Coll. on foodstuffs intended for particular nutritional uses

and how to use them, as amended by Decree No. 402/2006 Coll.

Decree No. 473/2006 Sb.



4) Decree No. 76/2003 Coll., laying down the requirements for natural

sweeteners, honey, sugar confectionery, cocoa powder and cocoa mixture with sugar,

chocolate and chocolate candies, in wording of later regulations.



4) Decree No 225/2008 Coll., laying down the requirements for Add-ons

diet and the enrichment of foodstuffs, as amended by Decree No. 352/2009 Sb.