Key Benefits:
(Adopted at the 78th ordinary meeting of the People's Government of 31 December 2003 and issued by Decree No. 32 of 31 January 2004 and the People's Government Order No. 32 of 1 April 2004) Chapter I General Article 1 regulates the management of the meat market, the production, processing and operation of livestock, the protection of the legitimate rights and interests of a wide range of consumers, the maintenance of the industrial market operating order and the creation of a safe and secure consumer environment, in accordance with relevant national legislation, legislation and regulations, and the development of this approach in the light of the actual practice of the city. Article II businesses, units and individual businessmen involved in production activities such as livestock dying, production of meat products, processing, storage, transport, sale, etc. in my city administration should be subject to this approach. Article 3 oversees the management of the meat product market and should be guided by the principles of equity, justice and public administration. Article IV calls and the Government of the people of the city to harmonize the planning, design, macro-controlled and supervisory management of meat products markets. The executive organs, such as the municipal livestock stifle management leadership team office, the business administration, health supervision, livestock, quality technical supervision, public safety, environmental protection, cooperate closely with the management of the meat products market, in accordance with the State's statutory responsibilities and competencies. The Office of the Leading Group for Home Livestock Management is responsible for organizing the inspection of the targeted veterans (grounds) identified by the People's Government of the Challenge and Integral. The health supervision sector is primarily responsible for health permits and health inspections of operators operating in the production of meat products and for the distribution of eligible nuclear sanitary licences and health certificates. Regulatory of meat products affecting the health of consumers. The livestock sector is responsible for the review of animal protection conditions in the production of cervical plants (grounds), joint meat plantes, animal products operating storage sites, in line with the required nuclear animal protection certificate. The pre-dominant and denunciation of livestock, which has been sent to the quarant meat to the quarantine qualification certificate, the seal of the creativity test, the sequencing of meat products, and the destruction of sanitary products by quarantine. The Quality Technical Monitoring Service is responsible for overseeing the standardization, measurement and quality of the areas covered by the production of meat products. The environmental sector is responsible for overseeing the humiliation facilities at the veterans (grounds). The business administration is primarily responsible for overseeing the management of the meat product market, developing model versions of the purchase contract for meat products, receiving, resolving and dealing with consumer complaints, identifying all types of violations of production, operation, maintenance of fair and competitive trading order. The establishment of a system of credit for meat products and the introduction of market management systems such as the link of plant sites, the link of plants (grounds). Chapter II Article 5 (i) The main subjects of the dying are lawful, and are all documented. Accreditation, Health Licence and Business Licences; (ii) Establish a system of registering the sales. The veterine plant is registered in detail with regard to the number, number, entry channels, sanitary certificates and the sale of meat products; and quarantine conditions; (iii) The place of meat must be assembled in the city, indicating the place of the plant, the place of the plant and the date of the plant; (iv) Delete the wall transport vehicle on the basis of the hijacking of a specialized gateway for the corresponding meat products; (v) To cooperate actively in the quarantine process in the livestock veterinary sector, to be uncovered, to be treated under the provisions of the quarantine meat products and to register them, and to prohibit any form of market access; (vi) Physical products are required to be accompanied by “tested qualified” and “moval test” identifiers, which are clear, easily identified and certified by the licensee for the quantification of animal products and for the invoice. Article 6. In addition to the spacing of the individual in rural areas, no unit or individual shall be stired with livestock without the approval of the leadership's office for the management of livestock creativity. Chapter III Article 7 (i) Business sites that are adapted to production, processing of meat products; (ii) Have poisoned, frozen, refrigeration equipment and the necessary sanitation facilities; (iii) Have sufficient water; (iv) 50 metres in the processing area from within-house sources; (v) There are technical personnel who meet the production, processing of meat products and have access to the Health Evidence issued by the Health Monitoring Service; (vi) Quarantine and health supervisors with dedicated or part-time meat products; (vii) The soundness of regulations such as internal security defence, hygiene, quality testing; (viii) Other conditions under the law, legislation and regulations. Article 8 (i) The subject matter is lawful and is well-documented; there is a Health Licence, Animal Protection Licence and Business Licence. Enterprises producing meat products should be registered with product standards and the production of prefabricated meat products shall be subject to food labelling; (ii) The production of meat products is required to enter into a price purchase contract with the targeted hijacking factory or the meat-using market, and the purchase of meat products is required to have a passive test and quantification certificate and to conduct detailed registration. No raw materials shall be used by sources of unknown or expired and modified meat products; (iii) Concrete packaging meat products must be identified in the packaging mark, the location of the plant, the date of production, the period of maintenance, weight, the name of the raw materials, the quality of products and the safety mark of the quarantine and meat products, in accordance with the provisions of the GB/T7718-1994 Common Standards for Food labelling; (iv) No production of false products; (v) No chemical material harmful to human beings shall be used; (vi) A medical examination by practitioners on time and access to a health certificate; (vii) The absence of sewage, slander, and the existence of dust and temptation facilities; (viii) Becilable in the processing area and net health of containers; (ix) Other provisions of laws, regulations. Chapter IV The owner of the last city of Article 9 must have the following conditions for the entry into force of the Health Licence and the Business Licence: (i) A place that is adapted to the scope of the operation shall not open the operation of meat; (ii) A refrigeration and refrigeration of equipment stored for meat products; (iii) There are facilities for the prevention, fire, begging, poisoning, storage of waste and waste; (iv) Separate equipment to prevent cross-polluting; (v) The physical health of the operator and the health certificate; (vi) A book and a marker entered into with a targeted smuggler or a meat production market; (vii) Other conditions under the law, legislation and regulations. Article 10 (i) The production of meat products for the processing of non-sidental smugglers (i.e., fresh pig cattle) and pyrethroid; (ii) Unqualified meat products without quarantine, testing or quarantine tests; (iii) Disadvantages, false meat products; (iv) To note water or to be imported into other hazardous substances for meat products exceeding the quality period; (v) There is no security mark (the State must be used); (vi) The inclusion of wildlife and their manufactures prohibited by the State; (vii) Laws, regulations prohibit other products operating. The following obligations shall be met by the owner of the last city's meat products: (i) The operators must work clothing, beheaded, be assembled in the form of a single chest card and using a clean non-toxic material packaging; (ii) The use of specialized tools or specialized handicrafts for the sale of meat products separate from the price; (iii) Synergy to maintain outdoor and outdoor sanitation in the hotels; (iv) The sale of meat products is subject to a minimum price and cannot be fraudulent; (v) The availability and use of metrics that are in line with national regulations and the application of periodic inspections, and the non-exclusive and non-administered equipment shall not be used; (vi) To offer to consumers a sale certificate indicating the origin of meat products; (vii) Payment of tax fees by law to the relevant sectors; (viii) Other obligations under laws, regulations. Article 12 (i) The Village Commission has demonstrated that the meat products sold are self-products; (ii) Access to markets must be made available by the quarantine qualification. Article 13 Operators are required to carry out a censor (release) operation in a light of the legitimate testimony of the hygienic licences, operating licences. In addition to the regulation of the name of the meat store, the use of terms such as “shall” and “satisfaction” without approval by the business sector is not allowed to misleading consumers. Article 14. (i) The introduction of a vote of one card system. The operators are required to present a sanitary qualification certificate to consumer and administrative law enforcement officials for retroactivity; (ii) The introduction of a supply-source system. In order to make public public statements about the dying or seizure of the name of the manufacturer, the qualification certificate of the public quarantine, the mini-size-fits-using of the diagrams must be established, with a minimum price; (iii) Establish a roll-call system for detailed registration of the name of meat products, entry units, number of goods, sale and quarantine; (iv) The introduction of a system of link between the hijacking factory or the licensee's plants (ground) shops, and the signing of a sales contract; (v) Execution of a system of commitment by the owner to ensure that the products sold are in accordance with quality, measurement, standard requirements; (vi) To receive consumer oversight and to proactively address consumer complaints. Article 15 operators must comply with the laws, regulations and regulations governing the operation of commodities, in accordance with the principles of voluntary, equal, fair and genuine credit, respect for commercial ethics, operation of civilization, and subject to oversight. Chapter V Article 16 governs the subject of a market hosting unit with a “licens of business”. The operation of meat products in the UNCTAD market must be closed and consistent with the following provisions: (i) Delimitation of the area of operation of meat products in the market and maintenance of a certain interval with other operators; delineation of the bricks in the area of the operation of meat products; and disclosure to consumers; (ii) Good wind equipment in the market; (iii) Protection of tail, dust and poisoning facilities; (iv) To ensure cleaning around the assessment; (v) The establishment of a system of regulatory systems, credit systems, operators' codes of conduct and counter-law enforcement in the market to receive consumer oversight; (vi) For meat products to be equipped with a dedicated health manager responsible for overseeing the use of meat and meat-based health, and for other markets operating meat products to be part-time health managers and for the management of meat products; (vii) Other responsibilities under laws, regulations. Article 17 introduces a system of “coordinated plants” for meat products, i.e. an agreement between the UNCTAD market and the targeted smugglers, the development of safe consumer provisions for meat products, and clear responsibilities for the performance of their duties through an agreement on the rights of the market and the dying plants. The production of meat produced by the hijacking plants that have not signed agreements shall not be marketed. Article 18 introduces a system of “coordinated shops” for meat products, i.e., a link agreement between the hijacking or the trade market and the rife operators, agreeing on the rights, obligations and responsibilities of both parties and specifying that the operators must purchase fresh meat from the targeted hijacking plant or the meat-based market. Article 19 imposes a market alert system, where the wrongful conduct of the operator appears to be a “yellow” warning, two in the market, and more than three market hosting units must lift their lease contracts. The establishment of a market credit system, including the market hoster's system of marketing commodity treasury, the sale of meat products from the voucher system, the erroneous activist regime, the market hoster's commitment system, and the consumer-right compensation system. Article 20 enshrines the subject of the operation of meat products on the ground and requires that it be exhaustive and that agreements are concluded in accordance with this approach to ensure that the subject matter of the operator is lawful and that the provisions for the management of meat products are seriously implemented. Article 21 strengthens the management of the meat products market, the physical products of the non-settlement plant, uncontrolled meat products and meat products without security symbols are not allowed to market access. Article 22 establishes a register of the market, registers of the meat products and registers the main matters: (i) The name of the operator or operator; (ii) The sale of products, quantities, place of origin; (iii) Epidemiological test qualification. Article 23 stops and reports to the relevant sectors in a timely manner on the production, sale of meat and other disturbances of market business order. Chapter VI Sources of meat products, quarantine, transport, procurement Article 24 Sources of meat products: (i) Synamic meat must be shattered by targeted hijackings (points) and other meat products must be bought from legitimate meat production-processing enterprises or operating units, and the market sales of meat products that are not validly certified or by source; (ii) Conditional areas also apply to the principles of dynamism, creativity and dispersion; (iii) The packaging of hard meat must indicate the plant name, the place of the plant, the date of production and the duration of maintenance, and include the quantification of the quarantine; (iv) Access to the sale of meat products from the targeted hijacking plants in the city or the consortium of the retail market must be submitted to the proof that the meat is marked by the slogan; (v) The entry of meat products into the city market must provide the source of meat food and quarantine certificates and, in a timely manner, the screening of the livestock sector. It prohibits the sale of goods from outside of the vetting. Article 25 quarantine, test: (i) In parallel with targeted smugglers, without quarantine or quarantine meat products, no marketing transaction or direct meals, hotels and unit meals; (ii) Quarantine, testing, which is familiar with the production of meat products, processing of enterprise (point) products, is carried out in accordance with relevant national legislation. The screening of meat products in the last city is carried out by the health, business administration agencies. Article 26 Transport of meat products. The transport of meat products must be in line with the following provisions: (i) The exclusive vehicle transport of the targeted hijacking plant or meat products; (ii) Other vehicles transported by specialized containers and maintain container clean sanitation and regular poisoning; (iii) The transportation of meat products after the packaging of safe sanitation materials; (iv) Few naked meat products. Article 27 Procurement of meat products. The acquisition of meat products by hotels, restaurants and unites must be obtained from legal channels and subject to quantification and purchase orders; the procurement of meat products is required to establish a registry, improve the management system, identify responsibility and regulate procurement practices. Article 28, in times of transmission, shall be subject to the following provisions: (i) A complete elimination of production, processing and operating places as prescribed; (ii) Registration of operators and consumers who purchase meat products and the full flow of meat products; (iii) To investigate the source of meat products and to eliminate the entry of sanitary products into the city; (iv) Identifying the timely reporting of epidemics to the livestock-protected sector; (v) Other effective prevention measures; (vi) To cooperate actively with the relevant administration in the area of malaria control. Chapter VII Consumer rights protection Article 29 protects their legitimate rights and interests in accordance with the Consumer Rights Protection Act, and the operator provides one of the following acts of fraud, which, in addition to assuming responsibility under the relevant legislation, the consumer requires increased compensation for damages and must be compensated. The amount of increased compensation is double the consumer's purchase of the price of meat products: (i) To adopt a means of slackening the price of meat products; (ii) The sale of lapses, water-borne products and hazardous human health products; (iii) Not to carry out business activities in the name and mark of true meat products, which undermine the legitimate rights and interests of consumers; (iv) Other acts of fraud under the law and regulations. Article 33 Consumers require the operators to obtain a voucher and the operators are not denied. The purchaser should write the name of the commodity name, quantity, price, purchase time and operator. Article 31 disputes between consumers and operators with respect to the quality of meat products require the identification of the costs to be borne by the operator and the consumer in conjunction with the pre-emption of the business administration in which mediation is accepted, and the results are borne by the responsible. Article 32 Cases of consumer complaints by the business administration sector should be dealt with in a timely manner, involving other administrative law enforcement departments, which should be synonymous with the transfer of other sectors beyond competence. Chapter VIII Corporal punishment Article 33 is one of the following acts by the producer, which is to be corrected by the business sector and punished by the following provisions: (i) In violation of article 9, subparagraphs (i), (ii), (vi), 11 (i), (ii), (iv), (vi), 12, 13, 14, 16 (i), (ii), (iv), (iv), (v), 18, 19, 20, 22, 24, 24 (i), (iv) and article 33 of this scheme, the imposition of a fine of 1000 dollars; (ii) In violation of article 8, subparagraph (ii), article 21, article 23, article 27, and fines of US$ 3000 - 5,000; (iii) In violation of articles 10, 17, 25 (i) and 29 of this approach, the proceeds of an offence are subject to a fine of up to 2 times the proceeds of the offence, with a maximum of 100,000 dollars; and a fine of $3000 - 5,000 for the absence of proceeds of an offence. Article 34 of the manufacturer consists of one of the following acts, being corrected by the health sector and punished by: (i) In violation of article 5, subparagraphs (iii), (iv), 8 (vi), 7 (vi), (vi), (vi), (vi), 9 (iii), (iv), 5), 16 (vi), 24 (iii) and 26 of this scheme, the imposition of a fine of up to 1,000 dollars; (ii) In violation of article 8 (v) of this approach, fines of $3000 - 5,000. Article XV of the manufacturer has one of the following acts, which are sanctioned by the livestock pastoral sector: (i) In violation of article 5 (ii), (v), (vi) of this approach, article 24, subparagraph (v), article 28, and article 28, the order shall be corrected by fines of $3000 - 5,000; (ii) In violation of article 6 of this approach, it is prohibited, forfeiture of illegal smugglers and forfeiture of proceeds of crime, with a fine of two times the proceeds of the offence, up to $15,000. Article XVI of the manufacturer consists of one of the following acts, being modified by a technical oversight authority and punished according to the following provisions: (i) A fine of up to 1,000 dollars in violation of article 11 (v); (ii) In violation of article 8, subparagraphs (c), (iv), of this approach, fines of $3000-5,000. Article 37 Operators shall be subject to administrative penalties in violation of other provisions of this scheme, which are punishable by law, legislation and regulations in the relevant administration. Article 338 rejects and impedes the exercise of the duties of supervisors, violates the management of the security sector, and punishes the public security authorities in accordance with the Regulations on the Safety and Security of the People's Republic of China; constitutes an offence and hold criminal responsibility under the law. The production, sale of meat products that are not in accordance with health standards, with toxic, harmful non-food raw materials in the production, sale of food items, or the sale of physical products known as toxic and harmful non-food raw materials, constitutes a crime and criminal responsibility by public security authorities. Article 39, if there is no decision on administrative penalties imposed by the executive branch, may apply to administrative review or administrative proceedings pursuant to the law, whichevereverever applies for reconsideration and the absence of administrative proceedings or administrative sanctions decisions, and the organ making a penal decision may apply by law to the enforcement of the People's Court. Article 40 Staff members of the business administration and other relevant administrative bodies have abuse of authority, negligence, provocative fraud in the administration of justice and have been found to be treated in the relevant sectors and constitute a crime and are held criminally by law. Chapter IX Article 40. This approach is explained by the authorities of the Government of the People's Republic of Appeal and Special. Article 42 |
