(Adopted by Order 363 of 8 July 2013, by the Government of the Northern Province of the Great Britain and Northern Province, No. 363 of 1 October 2013)

Chapter I General

In order to strengthen the management of local reserves, the role of local reserve food in macro-controlled management is effectively realized and the real, quality and storage security of local reserves are guaranteed, in line with the Central Reserve Food Management Regulations, to develop this approach in conjunction with the province's practice.

Article 2 of this approach refers to food and food oil used to regulate food supply and demand balance in the current administration, stabilize the food market and respond to major natural disasters or other emergencies.

Article 3. The operation, management, supervision and supervision of local reserves in the territorial administration area shall apply.

Article IV. Local reserves are divided in provinces, municipalities and district levels, with provincial reserves, with sub-unitions and subsector management.

No unit or individual shall be automatically used without the approval of the Government of the current people.

Article 5 is responsible for the administration of foodstuffs at this level, and for monitoring the quantity, quality and storage of local reserves.

Article 6. The food administration sector at the district level will work with the same level of finance, the development reform sector to develop local reserves in the administrative region, the size of the food stocks, the structure of the goods, the overall downturn and the macro-controlled opinion that is approved by the same Government.

Article 7.

Article 8. Agriculture Development Bank is responsible for the timely and full arrangement of loans required for local reserves, in accordance with the relevant provisions of the State, and for the enforcement of credit regulations for the granting of local reserve food loans.

Article 9. Enterprises with local reserves for food storage (hereinafter referred to as reserves) are specifically responsible for the operation of local reserves and for the quantity, quality and storage of food in local reserves.

In accordance with the standards and technical norms of the countries concerned, the depository enterprises have established and sound operating management systems for local reserves and reported on the current food administration sector.

Article 10

Article 11. Local reserve food loans are linked to increased food inventory values, exclusive management and earmarking. Any unit or person shall not in any way deceive financial subsidies such as the collection, crowding, the removal of food loans or loan interest, custody and rotation costs.

Any units and individuals are entitled to report to the relevant sectors such as the food administration at the location. The relevant sectors, such as the food administration, should be kept in a timely manner; the treatment of reporting matters is not within the purview of this sector and should be transferred to other sectors in a timely manner.

Chapter II Planning and acquisition

Article 13. Local reserve food plans are submitted by provincial food administrations in conjunction with provincial finances, provincial development reform departments, according to macro-controlled needs, and are approved by the provincial Government.

The Government of the above-ranking local population, on the basis of ensuring the completion of the local reserve food plan issued by the Government of the province, may increase the number of reserves in accordance with the state of food supply in the current administrative region, as well as the provincial food administration, provincial financial sector reserves.

Article 14. The acquisition, sale plan for local reserves, which is recommended by the current food administration in accordance with the size, species and quantity of local reserves approved by the Government of the people at this level, is specifically implemented by the food administration sector and the Bank for Agricultural Development.

Article 15. Location costs for local reserves are approved by the current food administration with the financial sector, the agricultural development banks, in accordance with food market conditions and prices.

Reservations should account for banks in accordance with approved collateral costs. The garage costs are approved and no units and individuals are allowed to change.

Article 16 provides for the acquisition of local reserves in the treasury shall be new, new oil produced in the year and meet national and provincial quality standards.

The credit quality and quantity of local reserves are being tested by the food administration sector.

Chapter III Stocktaking

Article 17

(i) The storage, fuel tanks and storage conditions are consistent with the standards and technical norms established by States and provinces;

(ii) Storage equipment that is adapted to food storage functions, warehousing, means of access, varieties, storage cycles;

(iii) The conditions for the testing of instruments and places of the quality of local reserves in line with national standards and for the detection of temperatures, water subsoils, pest density during the storage of local reserves;

(iv) Have professional training and access to management technicians, such as food custody, testing, control and certification issued by the competent authorities;

(v) The management and credibility of the operation are good and there is no criminal record.

Article 18

Article 19 The food administration sector should enter into a reserve contract with the contractor to clarify matters such as the rights, obligations and default responsibilities of both parties.

Article 20

(i) Strict implementation of national warehousing standards, technical norms and management systems for local reserves;

(ii) Implement local reserve food purchases, sale, rotation plans, guarantee the quality of the credits, the rotation plan, and meet the quality standards set by the State;

(iii) Exclusive storage, exclusive custody, record-keeping, compliance, integrity, quality and storage security;

(iv) The establishment of a security management system, such as fire prevention, fire protection and flood prevention, with the necessary security protection facilities;

(v) Use of chemical pharmacies, such as futiles and protective agents, in accordance with national norms;

(vi) Recurrent inspections of the state of storage management, finding that problems should be addressed in a timely manner, and that the current food administration should be reported in a timely manner;

(vii) Implementation of the food circulation statistics system, establishment of desktops, regular analysis of storage management and presentation of the same food administration.

Article 21

(i) The number of staples containing the stock;

(ii) Concrete breaks for storage foods;

(iii) Excellencies, changing storage sites, warehousing, oil tanks;

(iv) Mortgage, quality, security or liquidity on reserve food;

(v) Remove new foods from local reserves and loan interest, management costs, etc.

Article 2, paragraph 2, of the Act was revoked, dissolved or bankruptized by the deposited local reserves, which were re-established by the food administration responsible for the storage of food, in accordance with article 18 of this scheme.

Article 23 uses local reserves storage facilities constructed by government funds, without the approval of the property rights unit, which may not be disposed of or modified.

Chapter IV

Article 24 provides for a rotation system for local reserves.

The rotation of local reserves means the replacement of bank foods designated under the new food production for the year, subject to the same size of the reserves, and the achievement of the national food quality standards and the quality indicators set forth in the provinces.

Article 25

The food stored should not exceed three years, but the food-use oil should not exceed two years.

Article 26

After a rotation plan, the licensor shall complete its rotation within the prescribed time period and shall report to the food administration sector for confirmation. The food administration sector needs to be reported in a timely manner if it is not possible to complete rotation for special reasons.

The second Article 17 period of rotation for local reserves is five months, from the date of rotation and from the date of full rotation.

During the rotation period, interest in loans and maintenance costs for the regular allocation of local reserves were paid.

Article 28, in exceptional cases, imposes temporary management measures on local reserves, such as rotation, advance or postponement of rotations, which should be implemented unconditionally. Temporary management measures were issued by the provincial food administration sector, the provincial fiscal sector, according to special circumstances.

Article 29 Costs for the rotation of food reserves should be determined in accordance with the price of the food market.

Article 33 establishes a reserve for the risk of rotation for local reserves to address losses arising from the rotation of local reserves. The specific management approach to the local reserve for food rotation is developed by the provincial food administration with the provincial fiscal sector, the agricultural development bank.

Article 31 states that the sale of food from local reserves should be reimbursed in a timely and full manner for loans from the Agricultural Development Bank. Agricultural Development Banks should reduce local reserve food loans within two working days returned from sales.

The local reserve foodstuffs are required to buy money, which is granted by the Bank for Agricultural Development on a timely and equivalent basis.

Article 32 rotates local reserves and, in principle, should be sold through a normative food trading platform, where testing reports from food quality testing institutions should be available to ensure food safety.

Chapter V

Article 33 Local reserve food use programmes are presented by the Food Administration in conjunction with the development reform sector, the financial sector, which is approved by the Government of the same people. The use of programmes should include the use of varieties, quantities, storage sites, quality, prices, use arrangements, transport security and cost.

After the use, it will be necessary to supplement the pool and to reapprove the cost of the bank.

Article 34 states that:

(i) A marked food supply in the current administrative region should not be sought or a volatile market price;

(ii) Significant natural disasters or other sudden-onset events need to be used;

(iii) In other cases where the Government of the people at the district level considers necessary.

Article XV uses local reserves to follow the following principles:

(i) Prioritize the use of district-level reserves;

(ii) Inadequate food reserves at the district level, the Government of the county-level population has applied for the use of municipal reserves;

(iii) Low levels of food stocks at the municipal level are requested by the Government of the city to use provincial reserves.

Article 36 of the Food Administration is implemented in accordance with the programme for the use of local reserves approved by the Government of the same people.

No unit or individual may refuse to implement or change orders for food use in local reserves.

Chapter VI

Article 37 Interests on loans for local reserve foods are effectively subsidized, and the cost of maintenance and rotation are subsidized.

Article 338 standards for the maintenance of costs and rotation costs are determined by the financial sector of the current people's Government, the food administration sector in accordance with the level of material prices and the cost of storage in the region, taking into account the central reserve food cost standards.

Article 39 should be paid to the financial sector after deductions of the relevant costs from the local reserve food generated, resulting in losses and related costs are paid by the current financial sector.

Article 40 The losses and losses caused by the management of business are borne by the contractor.

Oversight inspection

Article 40. The food administration sector conducts monitoring inspections in accordance with the law regarding the implementation of the scheme by the depositor and related food regulations.

(i) Examination of the quantity, quality, storage and safety of local reserves;

(ii) To investigate with relevant units and personnel the implementation of local reserve food acquisition, sale, rotation plans and orders;

(iii) Access to information, vouchers for the management of local reserves.

In the monitoring inspection, the food administration sector found problems in terms of the quantity, quality, storage safety and security of local reserves and should be tasked with immediate redress or treatment by the depositor; it was found that the storage enterprise was no longer equipped with storage conditions and that the food administration sector would not enter into a contract with its storage.

Article 43 inspectors in the food administration sector should make a written record of the inspection and be signed by the inspector and the inspector. The head of the inspectorate refused to sign and the supervisor should record the situation.

Article 44 strengthens third-party regulation. The financial sector, the Bank for Agriculture Development monitor the quantity of reserves, the use of interest subsidies and the use of loan funds.

In accordance with the mandate and procedures set out in the audit law, the auditing oversight is carried out with respect to the financial balance of payments relating to local reserves.

The price authorities should monitor the implementation of the reserves' food prices in accordance with the food administration.

Other relevant sectors conduct oversight inspections of local reserves in accordance with their respective responsibilities.

Article 44 XV provides that the supervisory inspector of the food administration sector, the financial sector, the agricultural development banks, the auditor shall be in compliance with the law.

Any unit or person shall not refuse, obstruct, interfere with the food administration sector, the financial sector, the agricultural development banks, the inspector of the audit body to perform oversight duties under the law.

Chapter VIII Legal responsibility

In violation of the relevant provisions, staff members of the 46th State executive branch and the Agricultural Development Bank have one of the following acts, administratively disposed of directly responsible persons in accordance with the law; constituted criminality by law:

(i) No timely purchase of local reserves and annual rotation plans;

(ii) Determine the payment of local reserves for enterprises that do not meet the conditions of payment, or identify the conditions for the depositor's business to no longer be granted, without the timely removal of its deposit duties;

(iii) The payment of interest in loans for local reserves in a timely and full manner, the maintenance and rotation costs;

(iv) No timely nuclear-reducing reserve loans without the timely and full arrangement of credit funds required for local reserve oil or local reserve food sales;

(v) Reports received and found violations in a timely manner.

Article 47, paragraph 2, of this scheme, article 16, paragraph 1, article 20, article 21, article 26, article 29, article 36, paragraph 2, and article 36, paragraph 2, of the food administration sector, the financial sector, in accordance with its respective responsibilities, is responsible for the period of time being converted; the refusal to reproduce its functions.

Article 48 undermines the storage facilities at the local reserves, steals, chewings and destroys local reserves, punishes them in accordance with the provisions of the Law on the Safety and Security of the People's Republic of China; criminalizes by law; imposes civil liability under the law for property losses.

Chapter IX

Article 49 regulates the management of food reserves by provincial food administrations with the relevant sectors, and is implemented after approval by the provincial government.

Article 50 of this approach is implemented effective 1 October 2013.