Implementation measures for pig slaughtering regulations
(July 28, 2008, the Ministry of Commerce announced on August 1, 2008, 2008 13th execution) Chapter I General provisions
First in order to strengthen pig slaughtering supervision and management, specification for pig slaughtering operations, ensure pig-product quality and safety, safeguard the people's health, in accordance with the pig slaughter regulations (hereinafter referred to as the regulations) and the relevant State laws and administrative regulations, these measures are formulated.
Article of Commerce for pig slaughtering industry management work throughout the country, organize, slaughtering industry development planning, improving the slaughtering industry standard system, guiding the provincial departments in charge of Commerce hog slaughter plants (field) set plans. Commercial administrative departments at or above the county level shall be responsible for supervision and management of pig slaughtering activities within their respective administrative areas.
Provincial competent Commerce authorities and the animal husbandry and veterinary Administrative Department, environmental protection Department and other relevant departments, in accordance with the reasonable layout, appropriate principles of concentration, good circulation, convenient to the masses, combined with local conditions to develop the pig slaughter plants (field) set plans, reported the people's Governments at the corresponding level for approval.
Third countries support hog slaughter plants (field) technological innovation, new product development, and encourage the development of mechanization, scale, standardization, promotion of quality control system certification.
Article management and commercial administrative departments at all levels in pig slaughtering slaughtering technology research, extension units and individuals that have made outstanding contributions to recognition and reward.
Fifth State to encourage hog slaughter plants (field) on a voluntary basis in accordance with established professional industry associations, societies, and play a role of coordination and self-discipline, and safeguard the interests of members and the industry.
Chapter hog slaughter plants (field) set up
Sixth hog slaughter plants (field) established (including new construction, renovation or expansion) should be consistent with the provincial government approved pig slaughter plants (field) set plans.
Article seventh hog slaughter plants (field) should be consistent with the establishment of the eighth of the conditions provided for in article.
(A) in accordance with the Ordinance, eighth paragraph (b) provides that hog slaughter plants (field) should be commensurate with the scale of slaughter of sufficient water supply, water quality, urban and rural drinking water health standards prescribed by the State. (B) in accordance with the Ordinance, eighth paragraph (b) provides that hog slaughter plants (field) should be equipped with waiting rooms, dressing rooms, immediate slaughter, their construction and layout, shall conform to the design of workshop of pig slaughter and segmentation rules.
Slaughtering equipment and means of transport shall conform to the national requirements. (C) in accordance with the Ordinance, eighth paragraph (c) provides that hog slaughter plants (field) must be commensurate with the scale of slaughter of slaughter and technical personnel.
Slaughter technicians must have a health certificate issued by the medical institutions above the county level.
(D) in accordance with the Ordinance, eighth paragraph (d) provides that hog slaughter plants (field) must be equipped with slaughtering to adapt to the size, after examination of meat quality inspection personnel.
(E) in accordance with the Ordinance, eighth paragraph (e) provides that hog slaughter plants (field) should be equipped in line with the slaughtering process and requirements of the slaughter inspection of product quality inspection equipment, application of disinfection facilities, disinfectants are available.
Hog slaughter plants (field) pollutant treatment facilities shall meet the discharge of waste water, waste gas, waste and noise, meet the requirements of the State environmental protection requirements.
(F) in accordance with the Ordinance, eighth paragraph (f) provides that hog slaughter plants (field) should be equipped with line with diseases of pigs and pig products treatment standards of treatment facilities.
(VII) in accordance with the Ordinance, eighth paragraph (g) provides that hog slaughter plants (field) should obtain animal epidemic prevention certification. Eighth an application for establishing a pig slaughter plants (field), you should apply in writing to the district, the municipal government, eighth submitted in accordance with the regulations and requirements of relevant technical information, and documentation.
District municipal people's Government according to the set plan, organization departments in charge of Commerce, animal husbandry and veterinary Administrative Department, environmental protection Department and other relevant departments, in accordance with the conditions laid down in the regulations under review. Districts shall apply for the establishment of the people's Government of the municipality of hog slaughter plants (field) whether hog slaughter plants (field) set plans, written request for provincial departments in charge of Commerce.
Does not meet the pig slaughter plants (field) set plan shall not be approved.
Applicants receive district municipal people's Government to agree to a written decision, before they can start construction slaughter (field). Nineth hog slaughter plants (field) built after the completion of district municipal people's Governments shall organize the relevant departments to check.
Consistent with the provisions of the Ordinance, pigs and pig slaughter slaughter certificate issued signs.
Applicants should hold the pig slaughter to the Administrative Department for industry and commerce registration certificate.
The tenth district of the municipal Commerce authorities and provincial-leveled Commerce departments within the administrative area of the pig slaughter certificate and sign distribution business to submit superior authorities.
Ministry of Commerce in Government websites regularly publish a national hog slaughter plants (field) list.
Chapter III slaughtering and inspection 11th hog slaughter plants (field) shall establish a pig into the factory (field) check the registration system.
Into the factory (field) slaughtered pigs shall hold pig quarantine certificates of origin issued by the animal health supervision institutions.
12th hog slaughter plants (field) should establish a strict pig slaughtering and meat inspection system, and explicitly in the slaughter room prominently pig slaughtering process flowchart and meat quality inspection locations.
The 13th hog slaughter plants (field) should be in accordance with the operating procedures and technical requirements established by the State slaughter pigs, stop eating quiet of not less than 12 hours before the slaughter, implemented shower, stunning, bleeding, hair removal or skin, open NET cavity (finishing products), split, renovation of basic process.
Encouraging hog slaughter plants (field) in accordance with the relevant national standards, implementation of humane slaughter. 14th hog slaughter plants (field) shall, according to the national meat quality inspection test. Meat quality test testing including ante-mortem and post-mortem inspection.
Content includes health, infectious disease and parasitic disease, and other diseases, Flash or into other substances, hazardous substances, harmful to the glands, white muscle (PSE meat) or black dry meat (DFD meat), boar hog and the night as well as other tests stipulated by the State. 15th meat quality checkout should be synchronized with pig slaughter.
Synchronization testing shall be set up a synchronized test devices or with head, carcass and viscera number control methods.
Location and method of meat quality inspection, in accordance with the pig slaughter inspection of product quality and other relevant standard regulations.
16th the pig carcass and meat quality inspection by qualified, shall be affixed to the meat quality inspection inspection, and affix the factory until the meat quality inspection certificate (field); inspection of other pig products (including meat products) of the inspection certificate shall be attached to the meat quality.
17th to check out song diseases of pigs and pig products, should be carried out in accordance with the relevant provisions of the State harmless treatment. 18th State on meat quality certified inspection personnel system.
Engaged in meat quality inspection personnel must have technical secondary school or equivalent level, and passing the examination.
The fourth chapter management 19th hog slaughter plants (field) quality traceability system should be established. Recorded live pigs into the factory (), time, quantity, country of origin, supplier, slaughtering and inspection information and shipped, the type, quantity and flow.
Record keeping shall be not less than two years.
Encouraging hog slaughter plants (field) using modern information technologies, establish quality traceability system. 20th hog slaughter plants (field) defective product recall system should be established.
Found that their products are not safe, should immediately stop production, released the information to the community, notify the seller to stop sales, advised consumers to stop using the recalled products already on the market to sell, and report to the local commerce authorities.
Hog slaughter plants (field) of harmless treatment of recalled products should take measures to prevent the recurrence of the product into the market. 21st pig slaughter plants (field) information reporting system should be established.
In accordance with the national requirements of the system of pigs and other livestock and poultry slaughtering statistics report, submitted to the slaughtering, marketing and other relevant information in a timely manner. 22nd hog slaughter plants (field) should use the special-purpose vehicles that comply with national hygiene standards, and meets the needs of product transport temperature and other special requirements.
Should use different means of delivery transport of live pigs and pig products; transportation pork hanging facilities are dust or special vehicles should be used, shall not be open at the games.
23rd hog slaughter plants (field) change of ownership or control shall be to the local departments in charge of Commerce. Hog slaughter plants (field) closed, closed for more than 30 days, 10 days in advance should be reported to local commerce authorities; for more than 180 days, the commercial administrative department shall be reported to the municipal people's Government of the District of slaughter plants (field) review compliance with the conditions laid down in the regulations.
No longer meets the conditions stipulated in the Ordinance, and shall order the rectification; late still does not meet conditions specified in the regulations, by districts, the municipal people's Government to cancel its hog slaughter plants (field) qualification.
24th hog slaughter plants (field) and night hog for slaughter pigs, carcasses and the meat quality inspection certificate indicated on the relevant information.
Chapter fifth card, stamp, sign management
25th article this way called the pig slaughter certificate, chapters, signs include:
(A) pig, pig slaughter of slaughter signs certificates;
(B) the hog slaughter plants (field) signs, hog slaughter plants (field) certificates, hog slaughter plants (field) grade identification;
(C) the meat product quality inspection qualified inspection, meat quality inspection certificate;
(D) decontamination seal;
(E) Ministry of commerce provided the other card, stamp, sign;
26th Ministry of Commerce uniform provision certificate, chapters, sign coding rules, formats and production requirements, establishment of a national pig slaughtering certificate, chapters, sign management database.
27th provincial Commerce authorities responsible for the Administration in the pig slaughtering certificate, chapters and sign management, coding rules in accordance with Ministry of Commerce, within the administrative area of the pig slaughter certificates, unified codes, signs responsible for uniform meat quality inspection inspection, meat quality inspection certificate and harmless treatment of seals.
28th city and County departments in charge of Commerce supervises the administrative areas within slaughtering certificate, and signs of use; issued within the administrative area of the meat quality inspection inspection, meat quality inspection certificate and harmless treatment of seals.
District municipal business departments in charge of production, management of pigs, pig slaughter of slaughter signs certificates.
29th competent Commerce authorities above the county level shall establish a slaughtering certificate, chapters and sign management system, in accordance with their respective responsibilities, strict production, storage, distribution procedures.
Article 30th hog slaughter plants (field) should establish a corporate hog slaughter certificate, chapters, custody and use of the sign system.
31st no unit or individual shall use, using forged, lent slaughtering certificate, chapters, signs.
Article 32nd slaughtering certificate, chapters, signs, according to relevant laws and regulations of the State charge a nominal fee.
Supervision and administration of the sixth chapter
33rd commercial administrative departments at all levels should be based on the actual working needs to strengthen administration of designated slaughtering, equipped with the necessary administrative and law enforcement personnel.
34th local commerce authorities above the county level shall report regularly to the level of government management of pig slaughtering, canvassing support from the local government and the financial sector, implement slaughtering requirements such as management, law enforcement, make the pig slaughter administration and law enforcement supervision and inspection work smoothly.
Large-scale private and disordered slaughtering slaughter, water injection, violent resistance and other major issues, departments in charge of Commerce shall promptly report to the levels of Government coordinate the relevant departments to carry out joint law enforcement.
Competent commercial departments should be based on article 35th of the article 21st of the provisions in the Ordinance and requirements, shall supervise and check on pig slaughtering activities.
Article 36th pig slaughtering inspection including hog slaughter plants (field) the daily production and business activities and the violation of the regulations of the system and demanding private and disordered slaughtering slaughter, disease of water, processed meat and other illegal activities.
37th slaughter supervisors and inspectors to conduct supervision and inspection, and shall be without prejudice to the pig slaughter plants (field) normal production and operation activities, and shall not charge any fee.
The seventh chapter legal liability
38th article violates this article 12th, 13, 14, 15, 16, 19, provides that the hog slaughter plants (field) failure to establish and implement the slaughter, inspection, quality traceability system, by the Department of Commerce 25th are punishable in accordance with the regulations.
39th disobey the 20th article, hog slaughter plants (field) has not established a recall system of defective products, by the Department of Commerce under the State Council on strengthening food and other product safety supervision and management of the special provisions of the Nineth of provisions.
40th hog slaughter plants (field) any of the following circumstances, the departments in charge of Commerce shall order rectification, and fines of between 10,000 yuan and 30,000 Yuan:
(A) the personnel engaged in meat quality checkout without examination;
(B) transport the meat does not comply with these rules.
41st hog slaughter plants (field) any of the following circumstances, the departments in charge of Commerce shall order rectification, and liable to a fine of less than 10,000 Yuan:
(A) in accordance with this approach requires timely submitted to the slaughtering, marketing and other relevant information;
(B) change of ownership or control are not to the local departments in charge of Commerce.
42nd disobey article 31st, fraudulent use, the use of forged, lend, transfer of pig or pig slaughter slaughter certificate sign, by the Department of Commerce in accordance with the provisions of article 24th of the punishment.
Fraudulent use, the use of forged, lend, transfer of the certificate, as provided herein, signage, the departments in charge of Commerce shall order rectification, and fines of between 10,000 yuan and 30,000 yuan.
31st to 43rd in line with the Ordinance provides that the competent commercial departments in pig slaughter in the supervision and administration of staff abuse their powers, neglect their duties, favoritism, bribes, and constitutes a crime, criminal responsibility shall be investigated according to law; do not constitute a crime, administrative sanctions according to law.
The eighth chapter supplementary articles
44th in order to ensure live pig supplies in remote and inaccessible rural areas, is absolutely necessary to set up a pig slaughterhouses, where provinces, autonomous regions and municipalities shall, in accordance with the provisions of article II of the Ordinance, specific measures for the administration of their respective administrative areas. The hog slaughter plants in accordance with the Ordinance set (field) can guarantee the supply area, may establish a small pig slaughter farm.
Small pig slaughter farm production of pig products, supplying the local market only.
Article 45th established before the implementation of the regulations of hog slaughter plants (field) shall, within 180 days from the date of coming into force of the regulations, to the districts, the Municipal Government applying for renewal of pig slaughter signs and hog slaughter certificates.
Hog slaughter plants (field) does not meet the conditions prescribed in the regulations, and shall order the rectification; late still does not meet conditions specified in the regulations, by districts, the municipal people's Government to cancel its hog slaughter plants (field) qualification. 46th these measures shall come into force on August 1, 2008. Original pig slaughtering regulations promulgated by the Ministry of internal trade implementation measures, the pig slaughter techniques, meat quality inspection personnel induction training, examination regulations, the pig slaughter certificate, chapters, sign regulations repealed simultaneously.
