Import And Export Of Meat Products Inspection And Quarantine Supervision And Administration

Original Language Title: 进出口肉类产品检验检疫监督管理办法

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Import and export of meat products inspection and quarantine supervision and administration

    (January 4, 2011 the State General Administration of quality supervision, inspection and quarantine, the 136th promulgated as of January 4, 2011) Chapter I General provisions First article for strengthening import and export meat products test quarantine and the supervision management, guarantees import and export meat products quality security, prevent animal outbreak incoming outgoing border, protection agricultural production security and human health, according to People's Republic of China import and export commodity test method and implementation Ordinance, and People's Republic of China inbound and outbound flora and fauna quarantine method and implementation Ordinance, and People's Republic of China border health quarantine method and implementation rules, and People's Republic of China food security method and implementation Ordinance, and

    Supervision and administration of the State Council on strengthening food and other product safety provisions of special regulations and other laws and regulations, these measures are formulated.

    Article the measures shall apply to the import and export of meat products, inspection and quarantine, and supervision and management.

    Article meat products mentioned in these measures refers to any animal carcasses for human consumption parts, including carcasses, viscera, by-products, as well as such products as raw materials for products excluding canned products.

    Fourth the State General Administration of quality supervision, inspection and quarantine (hereinafter referred to as AQSIQ) competent national inspection and quarantine of imports and exports meat products and regulatory work.

    State quality watchdog based in local entry-exit inspection and quarantine agencies (hereinafter referred to as the inspection and quarantine agencies) responsible regional imports and exports meat products inspection and supervision and management.

    Fifth inspection and quarantine agencies shall conduct inspection on import and export of meat products, quarantine and supervision, on the import and export of meat products production and processing enterprises (hereinafter enterprise), the consignee, the consignor according to the regulation need to implement credit management and classification system.

    Sixth article import and export of meat products production enterprises shall, in accordance with laws, administrative regulations and the relevant standards in production and business activities, and is accountable to society and the public, to ensure quality and safety of meat products, subject to public supervision, and social responsibility.

    Chapter II import inspection and quarantine

Seventh imported meat products shall comply with the Chinese laws, administrative regulations, the requirements of food safety standards, and China signed a related agreement with the exporting country or region, protocols, memoranda, and the requirements of the inspection and quarantine requirements, as well as trade and quarantine requirements of the contract.

    There are no national standards for food safety of meat products to be imported, the consignee shall submit to the inspection and quarantine authorities of license documents issued by the health Administrative Department under the State Council.

    Eighth article national quality General according to China legal, and administrative regulations provides, and food security national standards requirements, and both at home and abroad meat products outbreak blight and toxic harmful material risk analysis results, combined on intends to China export meat products national or area of quality security management system of effectiveness assessment situation, developed and announced China imports meat products of test quarantine requirements; or and intends to China export meat products national or area signed test quarantine agreement, determine test quarantine requirements and related certificate.

Nineth AQSIQ to exports of meat products to China's exporters or agents for record management, and publishing the registered exporters and agents list.

    Outside of imported meat products production enterprise registration provisions according to the AQSIQ. Tenth inspection and quarantine agencies for importation of meat products consigned to implement records management.

    Has been implemented for the record management of the consignee, shall be handled meat import procedures. 11th article import consignee shall establish a meat product meat products import and sales records system.

    Records shall be true to the retention period shall be not less than two years. 12th the AQSIQ on quarantine examination and approval system of imported meat products.

Consignees of imported meat products must go through quarantine examination and approval procedures before signing trade contracts, obtain a quarantine of entry permit.

    AQSIQ as needed, in accordance with relevant regulations, can be sent to the pre-screening imports meat products exporting country or region.

13th imported meat products should be imported from AQSIQ specified ports.

Port of import inspection and quarantine authorities should have imported meat products on-site inspection and laboratory inspection and quarantine facilities and appropriate professional and technical personnel. Imported meat products should be stored in the recognized and reported that the State General Administration of quality supervision inspection and quarantine authorities for record storage cold storage or other places. Meat products import ports should be commensurate with the number of imported meat products in refrigerated warehouses.

    Store refrigerated warehouses cold storage shall comply with the importation of meat products inspection and quarantine requirements.

14th fresh frozen meat products to be imported packaging shall meet the following requirements:

(A) the internal and external packaging, use nontoxic, harmless material, good condition no damage;

(B) on the inside of the packaging shall be indicated in the country of origin, product name, company registration number, production lot number;

    (C) the packaging should be marked with Chinese specification, origin (specific to the state/provincial/municipal), the destination content, production date, shelf life, storage temperature, and destinations should be marked for People's Republic of China, applied to the exporting country or region identified official inspection and quarantine.

15th before imports of meat products, or imported, the consignee or their agents shall take the imported animal and plant quarantine permit and the official certificate issued by the exporting country or region original, trade contracts, bills of lading, packing slips, invoices and other documents to the import inspection and quarantine inspection.

    Accompanying imported meat products export country or area official inspection and quarantine certificate shall comply with the requirements for the certificate by siqsaq.

    16th inspection and quarantine institutions to the consignee or their agents to submit relevant documents for approval, meet the requirements of the receiving inspection and quarantine examination and approval number for verification, issued by the entry proof of customs clearance of goods. 17th transport and container shipments imported meat products shall be implemented under the supervision of the import inspection and quarantine disinfection treatment.

    Without permission of the inspection and quarantine authorities, shall not be unloaded from the means of transport and containers of imported meat products.

Import inspection and quarantine in accordance with the provisions of article 18th conduct inspection and quarantine over the importation of meat products, on-site inspection and quarantine includes the following:

(A) check that the transport is clean, no odor, temperature control equipment operation is normal, temperature records for compliance;

(B) the checking line card, including container number and the seal number, description of the goods, the number of (heavy) and the exporting country or region, manufacturer name or registration number, date of production, packaging, shipping marks, the exporting country or region official certificate number, marks or sealing and other information;

(C) identification of packaging to meet the food safety standards;

(D) the labelling of prepackaged meat products to meet the requirements;

    (E) fresh frozen meat products should also check the freshness, Central temperature whether it meets the requirements, whether there are lesions as well as visible parasite cysts, live insects, foreign bodies, and other unusual circumstances, undertake cooking test, if necessary.

    19th field inspection and quarantine of imported fresh and frozen meat products are qualified, transported to the place of inspection and quarantine institutions specified storage.

    20th inspection and quarantine authorities in accordance with the provisions of article on imported meat products sampled in accordance with the relevant standards, monitoring plans and alert notifications, inspection or monitoring requirements.

21st port inspection and quarantine institutions according to the inspection and quarantine of imported meat products processing results as follows: (A) the inspection and quarantine issue inspection certificate of entry of goods, admission to the production, processing, sale and use.

The inspection certificate of entry of goods shall be indicated on the import container of meat products, the production lot number, manufacturer name and registration number, mark the first trace information. (B) failed to pass the inspection and quarantine, inspection and quarantine issued the notice.

Any of the following circumstances shall be returned or destroyed:

1. without a valid import quarantine permit;

2. the relevant certificates issued by official agencies in the exporting country or region;

3. no registration of production of imported meat products;

4. in the case of physical safety, health and environmental protection projects are not eligible.

(C) the inspection and quarantine, personal safety, health and environmental protection project is not qualified, can be carried out under the supervision of the inspection and quarantine technology, qualified before they can sell or use.

    (D) the needs of foreign claims, issue the relevant certificates. 22nd destination for imports of meat products from the Mainland, in Hong Kong or Macau from the original vessels and land transport to Hong Kong and Macao to the Mainland, in Hong Kong or Macau Ferry Terminal after unloading to another port with shipping to the Mainland, the shipper shall apply to the State specified by the General Administration of quality supervision and inspection pre-clearance of transit.

Without pre-arrival or advance test failed, may not transfer to the Mainland.

    Designated inspection agency shall be carried out in accordance with the request of the State General Administration of quality supervision inspection, after passing the add new seals and certificates issued, port of entry inspection and quarantine agencies to accept the inspection should also examine the certificate.

    Chapter III export inspection and quarantine

    23rd exported meat product by inspection and quarantine institutions supervise and sampling, customs inspection and quarantine institutions issue the clearance certificate is released.

24th inspection and quarantine institutions in accordance with the following requirements on the export of meat products inspection and quarantine:

(A) the inspection and quarantine requirements in the importing country or area;

(B) signed by the Chinese Government and enter the country or region, inspection and quarantine protocols, protocols, memoranda, and the requirements of the inspection and quarantine requirements;

(C) the laws and administrative regulations of China and the State administration of quality supervision, inspection and quarantine requirements;

(D) enter the country or region where the official about the quality, quantity, weight, packaging and other requirements;

    (V) trade-contract inspection and quarantine requirements.

25th inspection and quarantine agencies in accordance with export food production enterprise records management requirements, imposed on export of meat products production enterprise records management.

    Enter a country or region to China's export of meat products production enterprise registration requirements, need recommend registering foreign enterprises, according to the State administration of quality supervision-related provisions.

26th exports meat products processed with animal farm from the record by the inspection and quarantine authorities. On the basis of risk analysis, inspection and quarantine institutions of record farm animal diseases, pesticide and veterinary drug residues, monitoring of environmental pollutants and other harmful substances.

    Without a location certificate issued by the administrative departments of agriculture and quarantine or diseases, pesticide and veterinary drug residues and other harmful substances ineligible animals shall not be used for slaughtering, processing, exports meat products.

    Animal record for the 27th to export meat products processing farms or slaughterhouses should be for the production of each batch exported meat product raw material proof of delivery.

28th exports meat products production enterprise shall enter national or regional requirements, on the export of meat products, raw materials, production, processing, storage, transport, export the whole process to establish the effective operation of the quality and safety control system of dating.

    Exports of meat products production enterprises shall have full-time or part-time veterinary health and food safety management. Article 29th of meat products production enterprise shall set up raw materials purchase check record system verification accompanying supply proof.

Raw materials purchase check record shall be true to the retention period shall be not less than two years.

Export meat products production enterprises-factory check record system should be established, identification of manufactured meat product inspection certificate and the security situation, record of its meat products name, specification, quantity, date of manufacture, batch purchases, certificate number, name and contact information, the date of sale, and so on.

    Meat products inspection record shall be true to the retention period shall be not less than two years.

    30th to export meat products production enterprises exported meat product processing should be used in raw materials and finished product inspection, no self-test capability shall entrust a qualified examination organization examination, and produce effective reports.

    31st inspection and quarantine agencies in meat products for export should be pathogenic microbes, pesticide and veterinary drug residues and environmental pollutants such as toxic or harmful substances in the sample on the basis of the risk analysis and on the export of meat products manufacturing process quality and safety control system for verification and monitoring.

    Articles 32nd to export meat products packaging materials should meet the food safety standards, the packaging should be marked in accordance with the requirements of the importing country or region, transport packaging should be indicated on the destination country or region. 

    33rd inspection and quarantine institutions are required to export meat products production enterprise sent official veterinary inspection and quarantine personnel or, on the export of meat products production supervision and management.

    34th the consignor or his agent shall, on the export of meat products before shipment, in accordance with the inspection provisions of the State administration of quality supervision inspection and quarantine agencies to export meat products production enterprises are located and inspection.

35th transport of exported meat products should be well sealed and refrigeration equipment, the loading method is effective to avoid contamination of meat products to ensure the temperature condition during transport, in accordance with the provisions for cleaning and disinfection, and completes the record.

    Shipper shall ensure that the shipping goods in conformity with the inspection of goods, shipping records. 36th inspection and quarantine agencies for inspection of exported meat products inspection reports, shipping records and other auditing combining routine supervision, monitoring and inspection for conformity assessment.

    Comply with the requirements, relevant inspection and quarantine certificate issued; do not meet the requirements, issued unqualified advice.

    37th inspection and quarantine institutions as needed, in accordance with the regulations on inspection and quarantine of export meat products, packaging, means of transport, such as enforcement, inspection and quarantine marks or sealing.

38th store export meat products the interim seat of the cold store shall be subject to inspection and quarantine institutions record and accept supervision and management. Export meat arrived cold storage should be to the local inspection and quarantine authorities of transit declarations.

    Cold storage location inspection and quarantine authorities of transit with local inspection and quarantine certificates issued by the inspection and quarantine institutions supervise exports meat products storage. 39th exports frozen meat products should be exported within six months after the production process, chilled product shall, within 72 hours after the production and processing of export.

    Otherwise required by the importing country or region, in accordance with its requirements.

    40th wildlife for meat processing for export, shall conform to the importing country or region and relevant legal and regulatory requirements, and approved by the relevant Administrative Department of the State.

    Fourth chapter of transit inspection and quarantine 41st transport of meat products in transit, shall obtain prior approval of the State administration of quality supervision, according to the port and the road crossing. Carrier or escort shall take the waybill and the certificate in the exporting country or region, and to the inspection and quarantine authorities at the time of import inspection, the import inspection and quarantine administration identification documents.

Import inspection and quarantine agencies shall notify the exporting port inspection and quarantine institutions, export inspection and quarantine institutions supervise transit of meat exports.

    Import inspection and quarantine organization to the official veterinarian or other supervision of inspection and quarantine personnel to export ports.

42nd transit meat product imports arrived in port, import inspection and quarantine agencies for transportation, loading containers disinfected appearance. Transit transportation of meat products and packaging materials, containers should be in good condition.

    Inspected by the inspection and quarantine authorities, finding transport or packing materials, containers may cause leakage on the way, the carrier or the escort shall, in accordance with the requirements of the inspection and quarantine agencies, sealing measures of sealing measures cannot, denial of transit.

Article 43rd transit arrival of meat products export port, export inspection and quarantine agency shall confirm the original container, the seal has not been altered.

    Meat products during transit in transit, without the approval of inspection and quarantine institutions, packaging or unloaded from the means of transport shall not be opened.

    44th transit of meat products in the territory of changing the packing, in accordance with the inspection and quarantine of imported meat products regulations.

    Supervision and administration of the fifth chapter

45th State quality inspection Administration on import and export of meat products safety monitoring and controlling system based on risk analysis and actual situation of inspection and quarantine focus monitoring scheme, priority monitoring national or regional import and export of meat products, and testing projects.

    Shall, according to the State administration of quality supervision, inspection and quarantine institutions annual import and export food safety risk monitoring plan, develop and implement the import of meat products in the area of risk management implementation plans. 46th State General Administration of quality supervision inspection and quarantine institutions on import and export of meat and the implementation of risk management.

    Specific measures, in accordance with the relevant provisions. 47th State General Administration of quality supervision and inspection and quarantine agencies shall promptly to the relevant departments, agencies and enterprises informed security risk information to import meat products.

    Accidents found that imports and exports meat products, or receive reports on import and export of meat products safety accident shall be immediately reported to the health and agriculture Administration Department and reported in accordance with the relevant provisions.

48th article import and export of meat products production enterprise, the consignee, the consignor shall be legal production and management.

    Inspection and quarantine authorities should establish import and export of meat products consignees, shippers and export of meat products production enterprises ' bad record-keeping system, are in violation are subject to administrative penalties, and can be included in the list of unlawful enterprises and made public. 49th imported meat products have security problems, or of damage to human health and safety, the consignee shall voluntarily recalled and immediately report to the local inspection and quarantine authorities.

Consignee does not voluntarily recalled, the inspection and quarantine agencies shall, in accordance with the relevant regulations shall be ordered to recall.

   Export meat products there are security issues, or of damage to human health and safety, exports of meat products production enterprises shall take measures to prevent and reduce the occurrence of damage and immediately report to the local inspection and quarantine authorities.

    Of the circumstances prescribed in the preceding two paragraphs, shall timely report to the State administration of quality supervision inspection and quarantine institutions.

Animal record keeping for the 50th to export meat products processing field of any of the following acts, cancelled registration:

(A) stored or used it to be exporting countries or areas prohibit the use of drugs and other harmful substances, the use of drugs does not indicate a valid element or use of prohibited drugs and medicines containing additives without withdrawal of the withdrawal period in accordance with regulations;

(B) provide false proof of delivery, or disguised assignment record;

(C) conceal major animal diseases or have not been timely reported to the inspection and quarantine agencies;

(D) refuses to accept the supervision and administration of inspection and quarantine institutions;

(E) record-keeping farms name, after the change of the legal representative does not apply in the 30th;

(F) aquaculture expansion and use of new drugs or new feed or after significant changes in the quality and safety system in the 30th was not reported to the inspection and quarantine agencies;

    (G) export within one year of delivery.

    51st, import and export of meat products production enterprise with other offences, in accordance with the relevant provisions of laws and administrative rules and regulations will be punished.

    52nd import and export inspection and quarantine institutions and their staff in the meat product inspection and quarantine and supervision work, violations of the laws and regulations and these rules, investigate in accordance with regulations.

    The sixth chapter supplementary articles

    53rd this approach by the AQSIQ to interpret. 54th these measures come into force on June 1, 2011. AQSIQ announced on August 22, 2002, management of the entry and exit inspection and quarantine of meat products (AQSIQ 26th) repealed simultaneously.

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