Key Benefits:
(Adopted at the 5th ordinary meeting of the Government of the Liveli City on 6 April 2004 No. 65 of 29 April 2004 by Decree No. 65 of 29 April 2004 No. 65 of the Order of the People's Government of Livestock on 1 June 2004) Article I, in order to strengthen the management of reserve food, ensure the stability of reserves and food markets, enhance the Government's ability to regulate food markets, and develop this approach in line with the relevant provisions of both countries and provinces. Article 2. This approach applies to the management and related work of municipal reserves in the city's administrative region. This approach refers to food and food fuel used by the municipal reserves (hereinafter referred to as reserves), which are used by the municipal people's government reserves to regulate markets within the city's administrative region or to secure supply in the event of major natural disasters and emergencies. Article 3 stores of food should be made reasonable, sizeable, structural optimization and security norms. The size of the reserve is determined by the Government of the city, where the loan interest is required, the cost of storage is included in the municipal financial budget. Article IV is responsible for the administrative management of the reserve of food, the planning of the overall base of reserves, the development of a reserve food rotation programme and the organization of the quantity and quality of the stock. Article 5 The territorial Government shall support the safe management of reserve food by the depository units within this administrative area. Article 7. Conservation units (hereinafter referred to as reserves units) are purchased and sold in accordance with the rotation plan of the municipal food authorities and are responsible for the day-to-day storage of food reserves. The funds required for the purchase of grains are submitted by the depository units to the China Bank for Agricultural Development (hereinafter referred to as the distribution of agricultural farms), which should be made available in a timely and full manner, and credit regulation. Article 8 The acquisition of food should be more than a new food in the country's standard, and the purchase of foods should be a new oil that is in line with the country's standard. Article 9. The urban food authorities shall organize rotations annually in accordance with the proportion of the total reserves of 20 to 30 per cent. During the rotation period, the number of reserves of food is not less than 80 per cent of the total size. The rotation of the reserve food is carried out by the urban food authorities in accordance with the principle of the arrival of the reserve food; or arrangements based on the quality of the reserve food, and to inform the municipal financial authorities, the city's agricultural distribution. Article 10. Reservations for food rotation should be governed by the principles of openness, impartiality and equity in order to be sold in a market manner or in other ways. The sales of incomes should be deposited in the deposit accounts opened for the distribution of agricultural farms in a timely manner. Article 11 presents the following: (i) The loss of balance in food, food oil supplies or a significant volatility in market prices; (ii) The occurrence of major natural disasters or emergencies; (iii) The Government of the city considers it necessary to take advantage of the other circumstances of the reserve. Article 12. The use of reserve food is provided by the urban food authorities for the approval of the Government. The urban food authorities make use orders in accordance with approved varieties, quantity, quality, prices. No unit or individual may unauthorized use of reserve food without the approval of the municipality. Article 13 quantification units should have storage capacity, professional technicians, access control and testing facilities adapted to reserve food. Specific conditions are established by the municipal food authorities in accordance with the relevant provisions. Article 14. The municipal food authorities, in accordance with the principles of transport facilitation, size of storage, facilities backup, scientific food security, have chosen to select and conclude storage contracts through open competition, such as tendering. Article 15. The licensor shall comply with the following provisions: (i) Implementation of regulations governing the management of reserve food; (ii) Excise, length, location, sub-shipment storage and management of reserve food; (iii) Changes in the storage of food stocks are subject to the consent of the municipal food authorities; (iv) Ensure that the reserves are consistent, quality, storage and management norms; (v) To complete the acquisition and sale of reserve food at the request of the municipal food authorities in order to arrive at the bank and the notice of the bank. Article 16, which is in violation of Article 12, paragraph 2, of this scheme by the authorities of the city of food for responsibly responsibly for the period of time and may be fined by more than 5,000 dollars, in violation of article 15, subparagraph (v), of this scheme, for food purchases and sales tasks that have not been completed, to be carried out by the urban food authorities for a period of up to 500,000 dollars, and for damages under Article 15, subparagraphs (i), (iii), and (iv), of this scheme, the food authorities are responsible for the period of time. In violation of the provisions of this approach, the depository units should be liable under the law for the loss of the reserves; the circumstances constitute a serious offence and be held criminally by law. The municipal food authorities may distribute the contract by law to the depository units that violate the provisions of this scheme. Article 17, in the context of stockpile food management, abuses by the staff concerned, acts of negligence, provocative fraud, are administratively disposed of by their units; constitutes an offence and is criminalized by law. Article 18 districts (markets), the people of the region may develop a food management approach to the current reserve, taking into account this approach. Article 19 This approach is implemented effective 1 June 2004. |
