Key Benefits:
(Adopted by the 25th ordinary meeting of the People's Government of San Suu Kyi on 1 April 2004 No. 168 of 30 June 2004 by the People's Government Order No. 168 of 30 June 2004) Article 1. Improving the management of food acquisitions, improving the food market access system, safeguarding the food acquisition market order, guaranteeing food security, and developing this approach in line with the State Department's Food Circulation Regulation and other relevant laws, regulations and regulations. Article 2 refers to food as described in this approach to wheat, maize and rice cereals. The approach refers to activities that directly purchase food to farmers or other food producers for sale, processing or as feeding, industrial raw materials. Article 3 engages in food acquisition activities in the administration of this province and should be in compliance with this approach. Article IV. Food acquisition activities should be guided by the principles of voluntary, fair and genuine credit, without prejudice to the legitimate rights and interests of food producers and the national interests and the public interest. Article 5 Development reforms (plans), business administration, quality technical supervision, price-related work is carried out in line with the division of duties. Article 6. Enterprises and individual businessmen engaged in food acquisition activities (hereinafter referred to as food buyers) should apply to the food administration to obtain food acquisition qualifications and to conduct commercial registration in accordance with the law. Article 7. The buyer shall have the following conditions: (i) In line with the general conditions for the establishment of a business or an individual business worker under the laws, administrative regulations; (ii) possession or lease of more than 200 tons of food storage facilities; (iii) There is a certain operational fund-raising capacity to reach more than 200,000 dollars from funds; (iv) Testing instruments and measurements with water metrics, refreshers, celebrities, etc.; (v) A corresponding food test technic and custodian; (vi) Other conditions under the law, regulations. Article 8. The buyer's application for food purchase eligibility shall submit the following materials to the food administration: (i) Applications for food acquisition activities; (ii) The self-financing certificate from the opening-up banks; (iii) Property certificates or effective rental contracts for warehousing facilities; (iv) Testing instruments and quantifiable material from the quality technical monitoring component of the people at the district level; (v) Examination of the basic situation of technicians and custodians. Food buyers belong to a new enterprise and, in addition to the material required to be submitted to the pre-approval of the enterprise name issued by the business administration. Article 9. The food administration should be completed within 15 working days of the date of receipt of the application for food acquisition. In order to be eligible, a licence decision should be taken and an indication; incompatible conditions, the applicant should be informed in writing and the reasons for it. When the food administration reviews the application for food acquisition, field verification can be carried out with respect to the applicant's warehousing facilities, the test of the instrument and the metrics. Article 10 Changes in the name of the food buyer, the legal representative, etc., should be made available to the food administration to deal with the changes in the eligibility for food acquisition and to the business administration sector for registration. Article 11. Food buyers should engage in food acquisition activities in accordance with national food-handling policies and food quality standards; special provisions should be implemented in the country and provinces during the food emergency situation. Article 12 Food buyers should inform the solder or disclose in the place of buying food, price and quality standards, in terms of price and timely payment of the sale of food. Food buyers may not use illegal means such as fraud, stockpiling of food prices, and shall not accept the commissioning of any organization or individual, pay any taxes, fees and other payments. Article 13 Food buyers should report regularly on the number of food purchases to the food administration sector at the district level of the acquisition area. Article 14. Food buyers should establish a food operation system and make basic data and circumstances for food acquisition, sale and storage, as prescribed by the Government's food administration sector at the district level; confidential information on commercial secrets should be provided by law to the food administration sector. A reservation to the food operation shall not be less than three years. Article 15. The food administration sector should strengthen the monitoring inspection of food acquisition activities in this administrative area. In the course of monitoring inspections, the Food Administration exercises the following duties under the law: (i) Inspection of the place of operation of the food buyer; (ii) Understanding the operation of food buyers to relevant units and personnel; (iii) Receive information, vouchers on the operation of food buyers; (iv) The offence is dealt with by law. Article 16 protects food buyers from carrying out food acquisition activities outside the location, and the food and other relevant sectors of the area where the violation occurs should inform the food administration sector of the location of the results. Article 17 provides for monitoring inspections by the food administration without prejudice to the normal food acquisition activities of the inspector and shall not seek or receive the property of the inspector and shall not seek other benefits. Any unit and individual found guilty of food acquisition activities could be reported to the local food, commercial and environmental administration. The food or the business administration sector should be checked in a timely manner, in accordance with their respective mandates. Article 19 Food buyers are terminated by law and the food administration sector, which has been granted permission, has cancelled their food acquisition qualifications under the law and has been subject to changes or cancellations by the business administration. Article 20, in violation of the provisions of this approach, is dealt with by sectors such as food, business administration, in accordance with the provisions of the Food Movement Management Regulations of the Department of State. Article 21, the Food Administration does not grant approval to eligible applicants or the approval of those who are incompatible with the conditions, shall be converted by a superior food administration or by an inspection department order, to the competent and other direct responsible persons directly responsible for administrative disposition by law; constitute a crime and hold criminal responsibility under the law. Article 2 |
