(October 10, 2004, Nanning city, consideration by the Standing Committee on October 19, 2004, Nanning Government released 24th come into force on December 1, 2004) Chapter I General provisions article in order to strengthen the quality and safety of edible agricultural products production and operation management, protection of human health and safety, in accordance with relevant provisions of laws and regulations, combined with the city's actual, these measures are formulated.
Article within the administrative area of the city engaged in food production, processing, operating units and individuals, must comply with these measures.
Third, establishment of edible agricultural products producers, this self-test, self-discipline, a combination of government regulation of inspection and supervision system.
Edible agricultural products industry associations should play a monitoring role, discipline to assist government departments in the management of edible farm products production and operation activities.
Fourth section is responsible for the supervision of primary agricultural production in the agricultural sector.
Business sector is responsible for the consumption of agricultural products circulation and regulation of livestock and poultry slaughtering and processing industry.
Business sector is responsible for the supervision of edible agricultural products circulation.
Health departments are responsible for catering and canteen consumption supervision.
Agricultural products in quality and technology supervision departments are responsible for national standards, industry standards and local standards organization, edible farm product quality supervision and inspection and certification bodies auditing and management according to law, is responsible for the supervision of edible agricultural products processing.
Environmental Protection Department is responsible for the agricultural production base of environmental protection and the State of the environment monitoring and management.
Food and drug supervision and management is responsible for the safety of edible agricultural products, comprehensive oversight, coordination and organization administrates the accident according to law. Fifth to encourage units and individuals for illegal production, processing and management of edible agricultural products act agriculture, business, health, environmental protection, industry and Commerce and the quality and technical supervision, food and drug administrative departments to report.
Department concerned upon receipt of the report, belongs to the mandate of the Department, shall be lawful investigation and handling; do not fall within the ambit of this sector, departments should timely transfer of jurisdiction and notify the informer.
Departments and their staff accepting the report shall keep their informants confidential; report verified, shall, in accordance with the relevant provisions shall be awarded.
Chapter II production, process management article sixth Governments at all levels shall, in accordance with local practice, edible farm products production base of planning and construction.
Encourages the scattered farmers and cooperative production of edible agricultural products production base. Seventh of edible farm products production base and other production sites should be in accordance with national and local environmental quality standards under.
Heavy metal, antibiotic residues, pesticide residues and other harmful substances do not meet the criteria for, not for edible agricultural products production.
Eighth is forbidden to edible agricultural products production base and other workplace emissions of heavy metals, nitrate, oils, acids, caustic, toxic waste, radioactive waste and untreated sewage containing pathogens, or dump or landfill of hazardous waste and household waste.
Nineth edible farm products production base should establish quality records, records of pesticide, fertilizers, animal (fish), medicine, feed and feed additives for agricultural inputs and epidemic prevention and quarantine conditions to ensure the traceability of the product.
Other food production sites shall be referred to the production bases of agricultural products management, document the use of agricultural inputs.
Tenth of edible farm products production base for edible farm product quality inspection system should be established, since the production of edible agricultural products inspection or entrust a qualified inspection, inspection and quarantine.
Food production bases of agricultural products should be made available to the operators by inspection of agricultural products, accompanied with quality certificate.
11th producers of edible agricultural products shall be used in accordance with the relevant provisions of agricultural inputs.
Encourage the use of organic fertilizer and microbial fertilizer, bio-pesticides and biodegradable agricultural film and other means of production.
12th article edible agricultural production process in the, ban following behavior: (a) using methyl amine p, and p amine, and methyl on sulfur p (methyl 1605), and on sulfur p (1605), and methyl mix p (3911), and oxygen Dimethoate (oxidation Dimethoate), and long effect p, and out more Granville, and water amine sulfur p, and t out Granville (iron out grams), and special d sulfur p (Special d p), and methyl different Liu p, and within sucking p, and methyl sulfur ring p, and rule borer p, national expressly ban of high HIV high residues pesticide and mixed distribution agent.
(B) the use of clenbuterol (commonly known as "lean") and other countries prohibit the use of harmful compounds are used as veterinary drugs and feed additives.
(C) the use of banned antibiotics such as chloramphenicol and harmful hormones, drugs for human use as a beast (fishing) drug use.
(D) other prohibited acts stipulated by laws and regulations.
13th edible agricultural products producers should be strictly in accordance with the technical regulations for production, proper harvesting, slaughter, fishing and gathering, improve the quality of edible agricultural products. Harvest of vegetables, fruit and other edible agricultural products shall conform to the national provisions relating to safety interval and autonomous regions.
Livestock, aquatic products, such as food products slaughtered or fishing shall comply with the provisions of the State and the autonomous communities for the withdrawal period.
14th encourages producers of edible agricultural products in accordance with the relevant provisions of article application of pollution-free agricultural products, green food, organic food and other agricultural products quality and safety certification.
15th edible agricultural products processing enterprises shall establish edible agricultural products safety tracking system.
Edible agricultural products processing enterprises purchase edible agricultural products and raw materials obtained the qualification certificate shall, in accordance with provisions, keep test records of raw materials, semi-finished products.
16th in the processing of edible agricultural products, prohibit the following acts: (a) the use of formaldehyde, sodium formaldehyde sulfoxylate, (ii) use of dichlorvos salted edible agricultural products, (iii) illegal use of pigment and (iv) use of sulfur and other toxic and harmful substances (v) illegal use of food additives such as preservatives, preservatives. 17th primary processing, packaging of edible agricultural products, packing materials and containers must meet hygiene standards, and should be attached to the packaging of products with logo.
Logo should be marked with the Chinese standard product code, product name, net contents, production base and processing unit name and address, date of production, shelf life, etc.
18th livestock and their products after slaughter and centralized quarantine qualified before the sale.
Livestock and poultry farms, slaughterhouses and other livestock production sites found not passed quarantine inspection or fatality, an unidentified livestock and poultry and its products, infected livestock and poultry and its products, infected livestock and poultry waste producers should be carried out under the direction of the supervising agencies for animal epidemic prevention sound processing, or sent to the designated place for sound processing. Chapter III management article 19th of edible agricultural products market access system.
Operating consumption shall be subject to inspection, inspection and quarantine of agricultural products, in line with national, State, quality, hygiene and safety standards, without testing, inspection, and quarantine or inspection, testing, not passed quarantine inspection of edible agricultural products shall not operate.
20th certified agency certification of pollution-free agricultural products, green food, organic food, with certification and logo-free access to the market for sale.
Edible products of agricultural production base, with certificate of origin and quality certificates directly into the market.
Other edible edible agricultural products wholesale markets, farmers markets, supermarkets, distribution center inspection before entering the market.
21st market sales of livestock and their products must comply with the laws and regulations on animal epidemic prevention, and accept the supervision and inspection of animal epidemic prevention supervision institutions, by the supervising agencies for animal epidemic prevention and quarantine, quarantine certificates issued by, and affixes the before entering the market.
22nd edible agricultural product wholesale markets, farmers markets, supermarkets, distribution centers and large food processing enterprises should make the safety and hygiene quality inspection facilities, establishment of rapid detection of planting agricultural products quality safety in edible body, configuration professional or full-time staff, and the establishment of appropriate testing procedures and management systems.
Other edible agricultural products can carry out product testing, may also appoint a qualified quality control agencies to conduct product testing. Found unqualified products, edible agricultural product wholesale markets, farmers ' markets, the operator shall, in accordance with relevant laws and regulations to stop dealers sales and transfers, and report on the Administrative Department in the investigation.
Operators such as supermarkets, distribution center, manufacturing companies should stop marketing, processing. 23rd sales stall owner shall establish the edible agricultural products purchase account, obtain quality certificates, quarantine certificates and other relevant documents.
Owners of sales stall on sales of products shall be attached with the indicated name, booth number, date of sale, and more sales of identity.
Article 24th restaurant and cafeteria owners should establish the purchase of edible agricultural products account, indicate the name, country of origin, the quantity of purchased agricultural products, dates, affixed the quarantine certificate and the product quality certification of agricultural products must not purchase without quarantine certificates and certificates of product quality of edible agricultural products.
Organized procurement of edible agricultural products for major public events, conferences, designated procurement system should be implemented.
25th agricultural Administration Department should be on the daily market of edible agricultural products for sampling; also commissioning a qualified supervision and inspection of agricultural products to production, management of periodic sampling of the edible agricultural products, and regularly publish the sampling and processing results.
Edible agricultural products producer, disagrees with the operators on the test results, can receive test results within 7 working days of the agricultural administration department or its parent application to the agricultural Administration Department, inspection authority specified by the agricultural Administration Department for accepting applications for review. 26th article of agricultural product quality safety management system. On supervision and management departments should be for edible agricultural products market in the safety and health problems in quality, through a variety of channels to be published in a timely manner, and prompt consumers to take appropriate identification measures.
Found in the supervision and inspection of defective products shall be announced to the public in a timely manner, such as its name, brand, production units. The fourth chapter legal liability
27th article violates article Nineth, edible farm products production base in production activities not in accordance with the provisions established in the quality records file or falsified quality records, by the agricultural Administration Department be ordered to rectify; late is still not corrected, fined 1000 Yuan more than 5000 Yuan fine.
28th article violates article tenth, edible farm products production base has not established a quality inspection agencies, self test work carried out, or not attached with the product quality certification, by the agricultural Administration Department be ordered to rectify, it fails, and fined 5000 Yuan more than 10000 fine.
29th violates the rules set forth in 11th, 12th, and does not require the use of agricultural inputs, the agricultural Administration Department fined 1000 Yuan penalty of more than 30000.
30th article violates article 13th, harvesting, selling below their safe interval of edible agricultural products, or slaughter, fishing, sales of livestock and aquatic products during the withdrawal period, the agricultural administration authority shall order it to take measures to deal with pollution of agricultural products and can be fined 200 Yuan more than 1000 Yuan fine.
31st in violation of article 18th fatality, infected poultry and their products, excretions, such as for treatment, by departments of agriculture administration penalty of between 10000 and 5000 Yuan.
32nd breach of first paragraph of this article 22nd, do not configure health and safety quality testing facilities, professional or full-time staff, or failing to establish appropriate testing procedures and management systems, by the agricultural Administration Department shall order rectification refused to correct, punishable by more than 10000 30000 Yuan fine.
Violation of the article 22nd paragraph, found unqualified products, did not stop the sale and transfer of, or fails to report the relevant administrative departments, 10000 Yuan by the Administrative Department for industry and Commerce above 30000 Yuan fine.
33rd article violates article 23rd, 24, owners of sales stall, restaurant and cafeteria owners purchase account has not been established, by the industrial and commercial administrative departments or Administrative Department of health to order rectification.
Article 34th other acts in violation of these regulations, by agriculture, health, industry and commerce, Commerce, environmental protection, quality and technical supervision, food and drug supervision and management departments in accordance with the laws, rules and regulations for punishment.
Article 35th of agricultural administration and other management staff in the management of quality and safety of agricultural products, failure to comply with statutory and regulatory duties, against the interests of edible agricultural products producers, the directly responsible person in charge or others directly responsible shall be given administrative sanctions constitutes a crime, criminal responsibility shall be investigated according to law.
Fifth chapter supplementary articles article 36th of edible agricultural products mentioned in these measures refers to the planting, breeding produce, raw or primary processing, products sold for human consumption, including vegetables, fruits, grain, livestock and animal products and aquatic products, and so on.
37th article of the measures shall take effect on December 1, 2004.