Key Benefits:
(Adopted by Order No. 276 of 20 July 2005 of the Government of the Northern Province of Lake Great Britain and Northern Ireland) Article 1, in order to regulate the food circulation order, preserve the legitimate rights and interests of food producers, operators, consumers, ensure food security and develop this approach in line with the State Department's Food Circulation Regulations and related provisions. Article II legal persons, other economic organizations and individual business owners engaged in activities such as food acquisition, sale, storage, transport, processing, import and export within the territorial administration of the province should be subject to this approach. The food referred to in the previous paragraph refers to wheat, rice, maize, hybrid and their food. Article 3. The Government of the province is responsible for the overall balance of food in the province and local food security, as requested by the Governor of Food Work. The Government of the people is responsible for the overall balance and food security in the region, under the umbrella of the city (States), districts (including district-level and provincial municipalities). The food administration sector at the district level is responsible for the administration of food flows in the region, industry guidance and the management of local reserves; the development of reforms, business administration, quality technical supervision, health, goods, agricultural distribution and other sectors, within their respective responsibilities, are responsible for work related to food flows. Article IV introduces the food acquisition market system. Where food purchases are often made and are profitable for the purpose of the food operation, they are subject to the approval of municipal eligibility by the district-level food administration, the processing of the Food Acquisition Licence, and registration in the same business administration sector, indicating food purchases in the scope of the operation, which can engage in food purchase activities. No cost shall be charged by the Food Administration Department in connection with the Food Acquisition Licence. The Food Acquisition Licence is valid for three years. Article 5 (i) Legal entities and other economic organizations operating food in the food-rich area have a fund-raising capacity of more than 10,000 yen (100,000 dollars) and legal and other economic organizations operating food in mountainous areas have more than 50,000 dollars (including 50,000 dollars) to operate financing capacity and have good funding credits. (ii) Legal persons and other economic organizations operating food in the food-ownership area have or have more than 10,000 kilograms through leases, and legal and other economic organizations operating food in mountainous areas have, or through leases, more than 50 kilograms of food storage facilities that meet the requirements of the Food Stockpile Technical Guidelines. (iii) The food quality testing facility, such as the food-quality test facility, which is owned or leased by legal persons operating food and other economic organizations that are suited to the scale of food acquisition; and professionals with a full-time or part-time certificate of eligibility. Article 6 frequently purchases of food and has a fixed place of operation, or annual acquisitions reach more than 50 tons of individual business and industrial workers, must be eligible for food purchase. Individuals and businesses with fewer than 50 tons of annual purchases are engaged in food purchase activities and are not required to apply for food acquisition. Individual business and industry applicants for food purchase are required to have the capacity to fund more than $30,000. Article 7 applies to operators involved in food purchases and shall submit written requests to the district or district-level food administration, in accordance with the principle of territorial management, to complete the presentation of the Food Accreditation Statement and to provide identification cards and related material such as funds, warehousing facilities, quality tests and custody capacities. The food administration should be completed within 15 working days of the date of receipt, with a licence and an indication of the applicant who meets the conditions set forth in article 5, paragraph 6, of this approach, the granting of a food acquisition licence, the written notification of the non-licensor and the reasons for it. The author's written notification was considered to be qualification. Food buyers authorized prior to the implementation of this approach may continue to engage in food acquisition activities, subject to the restatement of food acquisition qualifications within three months of the implementation of this approach, and the non-renewable food acquisition activity that has not been acquired. Article 8 (i) The food products, the purchase price and quality standards that were expressly or published in the place of acquisition. (ii) Implementing national food quality standards, and in accordance with qualitative prices, no pressure should be put on the price of food by illegal means. (iii) The payment of the sale of food to the resale foodstuffs in a timely manner shall not be in arrears. No organization or individual shall be allowed to deduct any taxes, fees and other payments. (iv) The acquisition of food by cross-districts requires a copy of the valid food acquisition certificate and a copy of the business licence to be available to the acquisition district-level food administration sector and the business administration sector, and to report regularly on the number of food purchases. (v) The establishment of a fiduciary at the national food circulation statistics system and the regular distribution of food acquisitions, prices, quality standards to the location's district or district-level food administration. Article 9. Food operators engaged in activities such as food sales, storage, transport, processing (other than villagers for food processing), import and export, and industrial food and feeding, should be registered in the business administration sector, with the establishment of a food operation bank under the national food circulation statistics system, and the regular delivery of basic data and related information to the food administration sector. Article 10. The food warehousing facilities used by food operators should be in line with the requirements of food storage standards and technical norms. Food shall not be confused with hazardous substances that may be contaminated with food, and storage of food shall not be used by the State for the use of chemical pharmacies or for the use of chemical substances. Article 11. The operators involved in food processing shall comply with the following provisions: (i) Processing conditions that guarantee the quality of food processing and the need for health; (ii) The non-use of raw, sub-products of fertilization; (iii) No addor shall be used in violation of the provisions; (iv) No packaging material that is not in accordance with quality and sanitation standards; (v) Other obligations under laws, regulations and regulations. Article 12 operators involved in food sales should strictly implement national food quality, sanitation standards, and should not be accompanied by minor, mixed breaks, recuperations, non-exclusive storage, monopoly or manipulation of food prices, custodian wings. Article 13 operators engaged in food acquisition, processing and sale must maintain the necessary stock. When food markets are too demand or should not be demanded, there is a need for regulatory measures to be implemented by the provincial food administration in developing, on a temporary basis, specific criteria for the minimum stock of the various operators or the highest stock of the stock. In accordance with the State's request for the establishment of a local food reserve system in my province, the local food reserve plan is issued by the Government at this level and is governed by the direction. Article 15. When the food supply and demand relationship has changed substantially to protect the interests of food farmers, the State Department has decided to purchase food at the lowest price for food-saving-focused food products and to enjoy the corresponding rights in accordance with the relevant provisions. When food prices in the province are volatile, the provincial government takes price interventions in accordance with the provisions of the People's Republic of China price law. Article 16 establishes a food risk fund system by the Government of the province. The Food Risk Fund is used primarily for direct subsidies for food farmers, support for food reserves and stabilize food markets. Article 17 Article 18 launched the food emergency response case, which was made by the same level of food administration, reported to the Government of the same-ranking people and reported on the Government of the people at the highest level. The start-up costs of the food response case should be safeguarded at the same level. After the launch of the food emergency situation, all food operators must assume emergency response tasks, as requested by the Government, subject to the Government's uniform arrangements and movement control, and ensure the needs of emergency response efforts. Article 20 above the food administration sector should be inspected by food operators for food purchases, storage, transport activities and policy-based food use, as well as implementation of the national food circulation statistics system. Article 21, the Product Quality Monitoring Unit, in accordance with the provisions of the relevant laws, administrative regulations, conducts checks on the quality of products in the food processing process, with a false, minor and non-qualified products, and monitors the quality of products in the food processing sector. In accordance with the provisions of the relevant laws, administrative regulations, the business administration sector conducts inspections of market order and infractions in the event of food operations, undocumented operations, excessive operation and accumulations in food sales activities, bullying, sale of powerful buyers, etc. Article 23 of the health sector, in accordance with the relevant laws, administrative regulations, is responsible for food processing, the health licence of the sale unit and the supervision of the licence-related inspection, which is subject to corruption in the production of food stocks, the contamination of toxic substances, the use of non-approved food additives or the use of mass health hazards, such as permitted limits. Article 24 of the price authorities, in accordance with the provisions of the relevant laws, administrative regulations, have not been informed by the food operators of the price of public food purchases, or through pressure price pressure, price fraud, monopoly or manipulation of prices, or are not subject to a supervisory inspection of price violations, such as price intervention and emergency measures, in accordance with the provisions of regulations. Article 25. Article 26 Staff members of the Food Administration are granted administrative treatment under the law for food acquisition licences or for the benefit of the other person's property or for other benefits; they constitute a crime and hold criminal responsibility under the law. Article 27 oversees that the inspector violates the provisions of this approach, unlawful interference in the normal operation of the food operator, is subject to administrative disposition by law, constituting an offence and criminal responsibility by law. The twenty-eighth approach was implemented effective 1 September 2005. |
