Key Benefits:
(It was considered at the 140th ordinary meeting of the Government of the Southern Province, held on 18 May 2006 for adoption by Decree No. 100 of 5 June 2006 of the People's Government Order No. 100 of the River Southern Province, effective 1 July 2006) Article 1, in order to protect the positiveness of food producers, promote food production, preserve the legitimate rights and interests of operators, consumers, guarantee national food security, maintain the food circulation order and develop this approach in the light of the food circulation regulations. Article II engages in activities such as food acquisition, sale, storage, transport, processing, export and import within the territorial administration of the province, and should be in compliance with the Food circulation regulations and this approach. Article 3. The food administration sector at the district level is responsible for the administration of food flows, industry guidance and services within the current administration. Sectors such as district-level development reform, finance, business administration, quality technical supervision, health, prices are managed, monitored and serviced within their respective responsibilities. Article IV encourages a wide range of market actors to engage in food operations and promote fair competition. Food operation under law is subject to national legal protection. The illegal means of impeding the free circulation of food are prohibited. Food operations should be guided by the principle of voluntary, fair and genuine credits, without prejudice to the legitimate rights and interests of food producers, consumers, without prejudice to national interests and the public interest. Legal persons and other economic organizations engaged in food acquisition activities should be eligible for food acquisition by district-level food administration. The acquisition of food and the establishment of fixed-term operating places for the purpose of the operation, with an annual acquisition of more than 100 tons of individual businesses, should be subject to the approval of the district-level food administration and the acquisition of food. Other individual businessmen engaged in food purchase activities do not need to obtain food acquisition qualifications. The food administration does not deal with any costs. Article 6. The operators involved in the acquisition of food shall have the following conditions: (i) A certain operational financing capacity; (ii) Food warehousing facilities owned or adapted to the extent of their food acquisition; (iii) Food quality testing instruments, measurements and custody capabilities that are adapted to the extent of food acquisition. Article 7. Applications for food acquisition activities should provide the following materials to the district-level food administration: (i) A food acquisition application for a review form; (ii) Financial proof; (iii) Business premises, warehousing facilities and maintenance capacity certificates; (iv) The availability of food quality testing instruments and measurements. Article 8. The application submitted by the Food Acquisition licensor is fully and in accordance with the statutory form, and the food administration should take place. The applicant needs to be reproduced in the event that the application is not fully or incompatible with the statutory form and should be informed within five working days of the date of receipt of the request; the late notification is admissible from the date of receipt of the request. Article 9. The food administration should be completed within 15 working days of the date of receipt and take a licence decision to the applicant who meets the conditions set forth in Article 6 of this approach, issue a food acquisition licence and make it public; and the reasons for the non-licensor should be given in writing. Prohibitions forfeiture, transfer, rental and borrowing of the Food Acquisition Licence. Article 10 The Food Acquisition Licence is compiled by the provincial food administration in accordance with the format established by the National Food Administration. The application for food acquisition, the format of the materials, such as the admissibility, was compiled by the provincial food administration. Article 11 Changes in the name of the food buyer, the legal representative and the place of operation should be taken into account by the authorities that have processed the food acquisition licence. Article 12 The Food Acquisition Licence is valid for four years. The expiry of the period requires a continuation of the application of the Food Acquisition Licence to the licensee by 30 months of the expiry of its effectiveness. The issuing authority shall, on the basis of the applicant's application, make a decision on whether to grant continuity before the expiry of the Food Acquisition Licence; shall not grant continuation, specify the grounds in the written decision; and the reasons for the late decision shall be deemed to be granted. Article 13 operators engaged in food purchase activities shall comply with the following provisions in their operations: (i) The Food Acquisition and the licence to operate in a fixed operating place. When buying food, a copy of the Food Acquisition Licence and a copy of the business licence should be accompanied by a copy; (ii) To communicate to the selling fooder or to publish, in the acquisition of food-for-products, prices and quality standards; (iii) Implement national food quality standards; (iv) The price of pressure shall not be pressured by weight; (v) The use of statutory metric tests to test qualified metrics without delay; (vi) The payment of the sale of food in a timely manner to the solder shall not be in arrears; no payment shall be accepted by the commission of any organization or individual; (vii) To report regularly to the district-level food administration at the location on the availability, quantity, etc. of food purchases; cross-administrative regional acquisitions, while reporting on food acquisitions, quantity and etc. to the district food administration in the acquisition area; (viii) Other obligations under laws, regulations and regulations. Article 14. The operators involved in food processing shall comply with the following provisions: (i) The need to ensure quality of food processing and sanitation; (ii) Non-use of crude food, sub-product processing; (iii) No addor shall be used in violation of the provisions; (iv) The quality of products is subject to a self-assessment or inspection in conformity with the relevant national provisions; (v) Package material is in accordance with quality, sanitation standards, and the packaging is provided on matters such as food species, hierarchy, plant location, date of the plant and contact telephone; (vi) Other obligations under laws, regulations and regulations. Article 15. The operators involved in the sale of food shall comply with the following provisions: (i) The foods sold are in accordance with quality, health standards, and the health knowledge of food, such as pests, rats, morphology, anti-polluting, and the general capacity of the sensor to determine the quality of food; (ii) Packages containing food grains, levels, plant sites, dates and contact calls; (iii) Mining tenders shall not be limited, mixed and sub-standard; (iv) Non-sumption, monopoly or manipulation of food prices, bullying of hegemonies; (v) Other obligations under laws, regulations and regulations. Article 16 operators involved in food storage should comply with the following provisions: (i) Storage facilities should be in line with the requirements for quality, sanitation standards and technical norms for food storage; (ii) Food should be stored separately for different years of harvesting; food for mile and pests exceeding the prescribed standards should be stored separately and processed in accordance with the relevant provisions; food with the target of quarantine should be treated in accordance with the relevant national provisions; (iii) Clearing of the warehousing facilities, food pests and breeding, and rat handling, should be carried out in accordance with the technical norms established by the State, without the use of chemical pharmacies or disproportionate use of chemical pharmacies and the safe custody of chemical pharmacies in accordance with national regulations and technical norms; (iv) The residue of chemical pharmacies beyond national standards shall not be collateral; (v) Accreditation of the statutory food quality test body beyond the normal storage period, which is subject to strict access to the food rations market by the statutory food quality test body prior to the arrival of the treasury, food that is not in compliance with the food standards. Specific methods for determining, selling, processing and regulation of food are implemented in accordance with the relevant national provisions; (vi) Other obligations under laws, regulations and regulations. Article 17 All food operators involved in the acquisition, sale, storage, processing, and feeding, industrial food-fuels enterprises should implement national and provincial food circulation statistics systems and provide basic data and related information to the location's district food administration sector for food purchases, sale, storage and storage. The basic data and related information delivered by food operators relate to commercial secrets, and the food administration has a confidential obligation. Article 19 The food administration sector should conduct oversight inspections of food operators in food acquisition, storage, transport activities and policy-sex food purchases, as well as the implementation of the national food circulation statistics system, in accordance with the Food circulation Regulation and this approach. The food administration sector should verify food acquisition qualifications in accordance with national requirements. In the course of monitoring inspections, the food administration sector can access food stock and acquisitions, the quality of food storage activities and the food-health of raw food; inspection of food storage facilities, equipment in compliance with national technical norms; access to information, vouchers; and access to relevant units and personnel. Article 20 establishes a food reserve system for the provincial and provincial governments. The size of the food reserve is determined by the Government of the province. Article 21 establishes a food risk fund system for the provincial and provincial governments. The Food Risk Fund is used primarily for direct subsidies for food farmers, support for food reserves and stabilize food markets. The use, supervision and management of the Food Risk Fund is carried out in accordance with the relevant national provisions to ensure dedicated funding. Article 2, when the food supply and demand relationship has changed significantly, the State Department decided that the lowest food purchase price should be used in accordance with the State-mandated food-consortia should purchase food in accordance with the minimum acquisition price and enjoy the corresponding rights in accordance with the relevant provisions. When food prices are significantly higher or likely to increase, the Government of the Provincial People can take price interventions in accordance with the provisions of the People's Republic of China price law. However, when price interventions have disappeared, they should be lifted in a timely manner. More than twenty-third development reform sectors at the district level will develop emergency food response scenarios that respond to major natural disasters, major epidemics and other sudden-onset events that cause abnormal fluctuations in the food market, with the approval of the Government of the same people. Article 24 violates this approach by punishing it in accordance with the Food Movement Regulations and the relevant national provisions. Article 25 |
