Pig Slaughter In Guiyang And Pig-Product Management Approach

Original Language Title: 贵阳市生猪屠宰和生猪产品流通管理办法

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(October 17, 2006 Executive meeting of the Guiyang municipal people's Government on November 15, 2006, Guiyang municipal people's Government promulgated as of February 1, 2007, 21st) Chapter I General provisions article in order to strengthen the management of pigs slaughtered and pig products in circulation, protect the people's health, according to the People's Republic of China on animal epidemic prevention law, the pig slaughter Management Ordinance and other relevant provisions, combined with the city's actual, these measures are formulated.
    Article within the administrative area of the city engaged in slaughtering and pig products sales, processing and use of the units and individuals shall comply with these measures. Article III imposed on pig slaughter.
    Farmer autotrophic hogs can kill your own food, but not on the market pig products.
    Fourth municipal people's Government, commercial administrative departments in charge of the city, slaughtering and the supervision and administration of circulation of pig products.
    All districts and counties (cities) Administrative Department for circulation under the principle of territorial management, responsible for areas within pig slaughter and supervision and administration of circulation of pig products.
    Commerce, industry, agriculture, health, environment, prices, finance, taxation, public security and other relevant departments shall, in accordance with their respective responsibilities, in collaboration with pig slaughter and supervision and administration of circulation of pig products.
    Chapter slaughter fifth slaughter plants (field) settings should be consistent with established by the provincial hog slaughter plants (field) setting, follow the unified planning, rational distribution, good circulation, convenient for people, facilitate quarantine and management principles. Sixth application for establishment of a slaughter plant (field) units or individuals, according to regulations should be submitted to the municipal or County (City) written application to the competent administrative Department of the people's Government circulation and related technical information, commercial administrative departments of health, agriculture, environmental protection and other departments concerned, according to the procedure for approval.
    Meet the required conditions, hog slaughter certificates will be issued and signs.
    Slaughter plants (field) according to relevant procedures, to operate.
    Seventh commercial administrative departments to adopt an annual inspection of the pig slaughter certificate without fail to pass the annual inspection or annual inspection, the hog slaughter certificate expiration.
    Prohibition of the forge, alter, buy, sell, lease, lend the pig slaughter certificate.
    Article eighth slaughter plants (farms) hog slaughter should be signs hung in prominent positions.
    Prohibition of forged, altered, sold, rented, lent hog slaughter plants (field) signs.
    Nineth hog slaughter plants (field) slaughtering the slaughtering should be strict implementation of national rules and the technical requirements for slaughter.
    Slaughter plants (field) shall not be slaughtering and processing pigs of unknown death, poisoning or death; it is strictly forbidden to pigs or pig products Flash or into other substances.
    Tenth article of any unit or individual may illegally slaughtering place, slaughtering equipment, means of transport or storage device.
    Chapter III slaughter plant quarantine 11th article (field) slaughtered pigs shall obtain a swine origin animal quarantine certificates issued by the supervising agencies for animal epidemic prevention.
    12th animal epidemic prevention supervision institution to the slaughter plant (field) stationed quarantine officers, in accordance with national standards and industry standards to carry out quarantine of animals and animal products, and quarantine post processing work.
    13th hog slaughter plants (field) meat quality inspection system must be established, according to state regulations and slaughter the meat quality inspection.
    14th article by quarantine, and test qualified of pig products, pork carcass Shang should stamped unified of quarantine, and test qualified inspection seal, and issued animal products quarantine qualified proved Hou, party can factory (field); segmentation products, and pig by-product should packaging, attached with animal products quarantine qualified proved and meat products quality test qualified proved Hou, party can factory (field).
    Not passed quarantine inspection of pig products should be under the supervision of the supervising agencies for animal epidemic prevention, the slaughtering plants (field) GB16548 for treatment without quarantine, no factory (field).
    15th slaughter plants (field) for failing to promptly sold or manufactured in a timely manner (field) of pig products, shall take necessary measures such as refrigerated storage.
    16th slaughter plants (field) must establish the slaughter quantities, test results and treatment registration system, and report regularly to the commercial Administrative Department; an outbreak is detected, or other exceptions, should be promptly reported to the agricultural, health and other relevant administrative departments.
    The fourth chapter management 17th article transport pigs, pigs and their means of delivery of the product shall conform to the requirements of the national sanitation, epidemic prevention. Transporting pig products should be used in accordance with the national health standard for dust-proof type, box-type special purpose vehicle.
    Delivery of fresh pork, cars must be closed and hanging facilities.
    18th in pig-product sales, processing units and individuals, as well as restaurants, hotels, collective canteens and other units, pig products purchase registration system should be established, distribution or use of pig products should be are pig slaughter plants (field) after quarantine and inspection of live pigs slaughtered in products.
    19th article this city other than pig-slaughtering and processing company in the production of pig products into circulation in this city should be, commercial administrative departments, to conduct annual registration. Fifth chapter, supervise and inspect the 20th city or County (district, municipal), commercial administrative departments should strengthen the slaughter plants (field) slaughtered and pig products, sale, processing and use of supervision and inspection.
    And violations in the investigation of the slaughter. Commercial administrative department in accordance with the needs, in conjunction with industry and commerce, health, agriculture, public security and other departments concerned carry out supervision and inspection.
    Necessary, to report to the relevant departments of the people's Governments at the same level supervision and inspection.
    Article 21st supervising agencies for animal epidemic prevention shall conduct supervision and inspection on slaughtering the animal epidemic prevention work.
    22nd the health Administrative Department in accordance with the food hygiene legislation, provisions of the statutes, regulations, slaughtering plants (field) the production, processing, sales, transport and other sectors for health inspection and supervision.
    23rd industrial and commercial administrative departments shall strengthen the management of market pig products and business activities, and to investigate and punish violations. Article 24th commercial administrative departments shall establish a pig slaughtered and pig-product flow supervision system, set up telephone hotlines, and announced to the public.
    Report confirmed, will award informers.
    25th public security departments to refuse or obstruct the pig slaughter, pig product flow supervision and management departments and their staff to perform official duties according to law violations in the investigation.
    Sixth chapter penalty provisions article 26th in violation of the rules outside this city of pig-slaughtering and processing company in the production of pig products into circulation in this city, not to the annual register, commercial administrative departments, the municipal administrative authorities shall order rectification of commodity circulation, and a fine of 1000 Yuan and 3000 Yuan fine.
    27th to provide illegal slaughtering slaughterhouse, slaughtering tools, means of transport or storage unit or individual facilities, the commercial administrative department shall order rectification, and a 10,000 yuan fine.
    28th article violates other provisions of these measures, by the commercial administrative department according to the slaughter of the State Council and other relevant provisions of regulation will be punished.
    29th commercial Administrative Department and other relevant departments of personnel who abuse their power, dereliction of duty, favoritism and bribes has been violated, shall be given administrative sanctions.
    Seventh chapter supplementary articles article 30th pig products mentioned in these measures refers to raw carcass after slaughtering, meat, fat, organs, blood, bone, head, hooves, skin, etc.
    31st cattle, slaughtered sheep and cattle and sheep products in circulation management carried out by national and provincial regulations.
                        32nd article this way come into force on February 1, 2007.