Key Benefits:
(Adopted by the 66th Standing Committee of the People's Government of Sus Republic of 21 November 2006 No. 95 of 22 November 2006 of the People's Government Order No. 95 of 22 November 2006 on 1 January 2007) Article 1, in order to combat the pollution environment of the catering industry, improve the quality of the environment, guarantee public health and promote sustainable development, and develop this approach in line with the relevant legislation. Article 2 refers to the food production industry that provides the consumer with food or food-consuming facilities and facilities, including restaurants, small meals, restaurants, meals, meals, meals and meals for catering. Article 3. This approach applies to polluting in the catering industry within the city's administration and its related oversight management activities. Article IV Environmental Protection Administrative authorities are responsible for monitoring the management of environmental pollution throughout the city catering industry and organize the implementation of this approach. District-level municipalities and district environmental protection administrative authorities are responsible for monitoring the control of environmental pollution in the catering industry within the Territory. The laws, regulations and regulations relate to the management of wastewater emissions from the catering industry, which is governed by the supervision of the water administration authorities, in accordance with their provisions. Sectors such as planning, construction, housing, urban management, health, business, land, and quality should be equipped to combat contamination in the catering industry in accordance with their respective responsibilities. Article 5 Urban planning should be reasonable to the catering industry. Urban rehabilitation and development should be tailored to the requirements of environmental functional areas to plan and build a relatively concentrated commercial operation of the catering industry. Buildings for the catering industry should be designed in the design of special cigarettes, sewerage emission facilities and arrangements for the installation of polluting facilities such as dehydration and noise. The choice of new restaurants should be consistent with environmental protection requirements. The construction, expansion of the catering industry is prohibited in the following locations (hereinafter referred to as the new catering industry). (i) Resident residential buildings (including building blocks adjacent to the residential floor in mixed buildings); (ii) Sub-sanctuary area for water surface water-level protected areas and the non-building of wastewater treatment facilities; (iii) lakes, rivers; (iv) Other areas requiring special protection. There is strict control over the concentration of buildings, such as remote or residential small zones, hospitals, schools, social welfare institutions, and the new catering industry within 30 metres of the boundary of the property protection unit. There is a need for a new office, with its oil smoking smoking smoking smoking, the mechanical ventilation at the level of the most recent point of the main functional building, such as neighbouring residences, hospitals, schools, social welfare agencies or physical protection units. Article 7. The new catering industry project is chosen in non-environmental sensitive areas and should be declared the environmental impact registration form; the location is located in environmental sensitive areas should be declared the environmental impact reporting form, with the funds registered for the operation or investment of the amount of $50,000 or less catering for environmental impacts. The environmental impact registration form of the catering industry project, the report form should be submitted to the executive authorities for environmental protection for approval without approval to build or operate. Article 8. The Environmental Protection Administration authorities implement, on the basis of actual progressive environmental pollution control commitments by catering operators, specific projects and scope. The new catering industry project, which can be implemented for environmental pollution control commitments by the catering operators, shall receive requests for environmental protection administrative authorities to communicate the terms, standards, requirements and responsibilities and obligations of the new catering industry in accordance with the laws, regulations, regulations and relevant technical norms to the applicant in writing, and the applicant shall make written commitments in the opinion of the applicant that the catering industry project in his own office is in compliance with the provisions of the law, regulations, regulations and relevant technical norms and shall be willing to assume the responsibility and obligations in the communication book. After receipt of the written commitment by the applicant, the new catering industry project for the environmental impact registration form should be completed within two working days from the date of receipt of the environmental impact registration form and the new catering project for the environmental impact reporting form should be completed within five working days from the date of receipt of the environmental impact report. The applicant is responsible for the authenticity of the content of the commitment document, and the applicant, the environmental impact assessment unit are responsible for the authenticity and science of the environmental impact sheets. Article 9. The following catering projects shall seek the views of the operator, the project site's direct stakeholder, prior to the approval of the environmental impact registration form or the reporting form: (i) New catering projects within the area of strict control under article 6, paragraph 2, of this approach; (ii) The environmental protection administrative authorities consider other projects requiring advice. The polluting control facility for the new catering industry project should be designed, accompanied by construction and in conjunction with catering facilities. After the establishment of the polluting control facility, it should be timely to apply for completion. The executive authorities of environmental protection should complete the receipt of the request and obtain the results. No business shall be carried out without the construction of a new catering facility for contaminated treatment or pollution control facilities that have not been completed. Article 11 New catering projects should be equipped with the following contaminated facilities: (i) The installation of oil cigarettes that are matched by their operational size, the clean-up mechanism and the specialized oil-smoking smoking smoking smoking should be consistent with the standards. The buildings located in the catering industry project are highly located in 24 m and below, with no dedicated cigarettes, and the export of the oil cigarette route should be higher than the highest point of 1.5 metres in the building; the export of the gasoline shall not be directed to the streets directly and should avoid the opening of the residential building and other vulnerable buildings; (ii) Removal of wastewater directly to the environment should be equipped with sewage treatment facilities; (iii) The production of noise and the installation of sequestrational and cooling facilities. Article 12 (i) Clean energy, such as natural gas, gas, gas, hydrothermal, and electricity, should be used in existing catering industries projects that should be converted to clean energy within the time frame established by the environmental protection administrative authorities; (ii) The clean-up mechanism and the oil-water sequestration facility should be maintained on a regular basis, in accordance with the technical requirements of the product, in order to ensure the normal operation of the contaminated control facility, such as the clean-up mechanism, the oil water separation, and to maintain maintenance records for the six-month period; (iii) The kitchen garbage shall be collected, stored, transported on the date of production, in accordance with the provisions; (iv) Residual garbage should be collected and transported to specialized units in accordance with the provisions; (v) Removal of food residues should be bought and processed by specialized units; (vi) The installation of equipment such as air conditioners, ventilation and noise emission devices should be in accordance with the corresponding standard of installation, in line with urban profiling standards and regional environmental noise standards; (vii) Directly release of pollutant substances to the environment, registering emissions of pollutant substances under the law and paying for polluting. Article 13 (i) The direct concentration of sewerage in the environment or urban sewerage should meet national and local emission standards; (ii) The criteria for emissions of national and local atmospheric pollutants should be met after the processing of cigarettes; (iii) Exhibition emissions are carried out in accordance with the provisions of the Industrial Enterprise Window Standards. Article 14. (i) To focus directly on overstandard discharges of sewage, oil cigarettes to the environment or urban sewerage, dumping of redundant garbage, residues and residues; (ii) Removal or removal of pollution control facilities; (iii) Activities in connection with the provision of contaminated environments related to the provision of catering industries in the area of residence and public corridors, river management; (iv) The use of a one-time non-derogable plastic (equal) and irremovable plastic bags; (v) Use of insecticide-treated lagging. Article 15. This approach is implemented in accordance with Article 6 of this approach by the Pharmace industry project established by law, which is not consistent with the provisions of Article 6 of this approach, with the progressive adjustment, relocation, rehabilitation and adaptation of specific approaches being implemented by the Environmental Protection Administrative Authority in the areas of business, water (water), sanitation and approval by the same Government. pollutant emissions are not in accordance with the criteria and seriously affect the quality of life of the population in the vicinity, and environmental protection authorities should be accountable for the period of time. Article 16 Changes in the catering industries where there is no oil cigarette emissions or unnecessarily contaminated shall be in accordance with the provisions of this approach regarding the new catering industry projects and the registration of environmental impacts or reporting forms. Article 17 Administrative authorities for environmental protection and other relevant administrative authorities should enhance oversight of the catering industry's operation premises, monitor registration and inform the inspector in a timely manner of the results. The inspector shall cooperate with the provision of information relevant to the contents of the examination, without concealment, and shall not refuse or obstruct the inspection of the administrative management concerned. In the field inspection, the environmental protection administrative authorities may use the rapid detection of oil cigarette emissions from the operating place of the catering industry. The inspector's objection to the rapid test results can apply for the inspection department to conduct the test in accordance with the national standard methodology. The test results are consistent with the rapid test results and the test costs are borne by the applicant. In accordance with the needs of the executive authorities for environmental protection, the urban population may be employed as an inspector of environmental protection obligations to assist in the supervision of restaurants. Article 18 Environmental protection administrative authorities should be dealt with in a timely manner when they receive reports and complaints of environmental pollution in the catering industry and inform the reporting person or the complainant of the results. The executive authorities of the environmental protection should be rewarded for factual reporting and complaints. For the damage caused by environmental pollution, the operator has the responsibility to exclude the harm and to compensate the units or individuals directly damaged. The parties affected by environmental pollution may apply for mediation to the executive authorities of the environmental protection or to other sectors that exercise the right to environmental oversight under the law, mediation is inconclusive and the parties can bring proceedings before the People's Court; the parties may also sue directly to the People's Court. Article 19 Administrative authorities for the protection of the environment should publish, on a regular basis, lists of perpetrators of violations through media such as newspapers, radio, television, website. The executive authorities of environmental protection should organize regular inspections of the use of contaminated treatment facilities, such as the cleaning of oil installed in the catering industry, and publicize the results of the sample. Prior to the publication of the list of offenders in conflict with the law and the publication of the extractive findings, the environmental protection authorities should inform the operators. Article 20 of the Environmental Protection Administration authorities and their staff members shall be considered as having agreed or through the completion of the inspection. The environmental protection administrative authorities and their staff shall not designate or recommend environmental impact evaluation bodies, design and construction units for environmental pollution control facilities, environmental pollution control and products for operators. Article 21, in violation of the provisions of this approach, stipulates that the provisions of the law have been punished in accordance with their provisions. Article 22, in violation of this approach, provides for the non-use of clean energy or non-recurrent cleaning of clean-up devices and oil-siding facilities, the administrative authority for the protection of the environment shall be responsible for the period of time and may be fined by more than 1 million dollars. Article 23, in violation of this approach, provides for the use of a non-derogable one-time meal or containing a phosphorus, the executive authority of the environmental protection is responsible for immediate change and may be fined by more than 1,000 dollars. Article 24, Staff of the Environmental Protection Administration, whoys negligence, abuse of authority, provocative fraud, are administratively disposed of by their own units or superior authorities; constitutes an offence punishable by law. Article 25 |
