(November 21, 2006 the Suzhou municipal government consideration at the 66th general meeting on November 22, 2006, Suzhou municipal people's Government, the 95th published come into force on January 1, 2007) first in order to control environmental pollution and improve environmental quality, safeguard public health and to promote sustainable development, in accordance with the relevant laws and regulations, combined with the city's actual, these measures are formulated.
Second restaurant in these measures refers to instant processing, commercial sales and service work means, to provide consumers with food or food consumer sites and facilities of the food production industry, including restaurants, snack bars, snack bars, canteens and catering services, hotel, beach, dance halls and other units.
Third article this regulation is applicable within the administrative area of the city's pollution control and related regulatory activities.
Fourth of municipal environmental protection administration under the supervision of the competent authorities responsible for the city's food and beverage industry pollution prevention management, and organize the implementation of these measures.
County-level city, district environmental protection Administrative Department is responsible for the supervision and management of catering industry pollution prevention within their respective jurisdictions.
Laws, rules, regulations related to food and beverage industry sewage discharge supervision and administration of the Department of water Affairs Administration, in accordance with its provisions.
Planning, construction, real estate, urban management, health, business, land, quality supervision departments shall, in accordance with their respective mandates, to pollution prevention. Fifth city planning should be rational layout of the restaurant industry.
Urban regeneration and development should be in accordance with the requirements of environmental function zone, the planning and construction of the restaurant industry is relatively concentrated business area.
Used in the catering industry in the design of the building should be designed catering special flue, sewage facilities, arrangements of exhaust gases, noise and other pollution prevention facilities installation location. Sixth location of new catering premises, shall comply with the requirements of environmental protection.
Following locations ban new, and expansion catering (following referred to new do catering): (a) residents residential floor (including business live mixed building in the and live layer adjacent received of floors); (ii) drinking water surface water a level reserves and not construction sewage concentrated processing facilities of drinking water surface water two level reserves; (three) Lake, and rivers water; (four) other need special protection of regional. Strict control at a distance of residential areas or residential, hospitals, schools, social welfare institutions and other structures are concentrated areas as well as cultural relics protection units within the borders of 30 m new restaurants.
Needed new, smoke vents, mechanical ventilation should be and the adjacent residential areas, hospitals, schools, social welfare agencies or cultural relics protection unit's main functions such as building the border closest to the horizontal distance of not less than 20 metres.
Article new restaurant project site located in environmentally sensitive areas, should be declared an environmental impact registration form; site located in environmentally sensitive areas should be declared an environmental impact report, which projects registered funds or investments below 50,000 yuan and less impact on the environment of the restaurant industry can declare the environmental impact of the project registration form.
Beverage industry environmental impact of the project registration forms, report forms shall be submitted to approval by the Administrative Department of environmental protection, or business unauthorised construction.
Article eighth Administrative Department of environmental protection according to the progressive introduction of restaurant operator's pollution prevention pledge system, and the scope of the project separately.
Can implemented catering operators pollution control commitment business of new do catering project, accepted application of environmental protection administrative competent sector should will legal, and regulations, and regulations and the related technology specification in the provides of new do catering pollution control of conditions, and standard, and requirements and the operators of responsibility and obligations written told applicants, applicants think himself bid of catering project meet legal, and regulations, and regulations and the related technology specification in the of provides and willing to bear told book in the of responsibility and obligations of, should made written commitment.
The Administrative Department of environmental protection after receiving the written undertaking of the applicant, to making the necessary Declaration of environmental impact registration form new catering shall on receipt of the environmental impact of the project registration form completed within 2 business days from the date of approval, should be declared new catering project environmental impact report should receive an environmental impact report completed within 5 working days from the date of approval.
Undertaking responsible for the authenticity of the content of the applicant, the applicant, the environmental assessment unit environmental impact registration, environmental impact reports, scientific responsible for the authenticity of the content.
Nineth article following catering project, environmental protection administrative competent sector in approval environment effect registration form or report table zhiqian, should through announcement or hearing, form sought operators, and project location directly interest relationship people of views: (a) this approach sixth article second paragraph provides of strictly control regional range within of new do catering project; (ii) environmental protection administrative competent sector think need sought views of other project. Article new restaurant project of pollution control facilities and kitchen facilities designed, constructed and put into use simultaneously. Once the pollution prevention facilities, shall promptly apply for acceptance.
Environmental protection Administrative Department shall, from the date of receipt of the application within the 30th complete acceptance, acceptance certificate.
New restaurant project of pollution prevention facilities are not completed or through the completion of pollution prevention facilities, not for business. 11th new catering program, pollution prevention facilities shall be equipped with the following: (a) the installation matches the scale of oil fumes, exhaust gas purification device and a dedicated fume exhaust, for fume exhaust pipe shall conform to the relevant standards. Catering project where buildings height in 24 meters and the following and no dedicated smoke road of, fume exhaust channel export should above the buildings of highest points 1.5 meters above; exhaust tube export shall not directly towards street and should avoid residents floor and the other easy by effect of buildings; (ii) directly to environment emissions sewage of, should configuration sewage processing facilities; to city sewage concentrated processing facilities emissions catering sewage of, should configuration across oil, and grid gate, and residue filter, pretreatment facilities; (three) produced noise of equipment,
Should install sound insulation, noise reduction facilities. 12th article operators in business activities in the must comply with following provides: (a) should using gas, and gas, and liquefied LPG, and electric, clean energy, existing catering project yet using of, should in environmental protection administrative competent sector provides of term within instead clean energy; (ii) fume purification device and oil separation facilities should according to products of technology requirements regularly for clean maintenance maintenance, guarantee fume purification device, and oil separation, pollution control facilities of normal run, And save continuous 6 months of maintenance maintenance records; (three) kitchen more than garbage should according to provides collection, and store, and transport, Nissan day clear; (four) meal more than garbage should according to provides collection, and transport, make professional units concentrated processing; (five) abandoned edible oil should make professional units acquisition and the processing; (six) installation air conditioner outdoor unit, and ventilation and noise emissions device, equipment should meet corresponding of installation specification, meet city looks standard and regional environment noise standard; (seven) directly to environment emissions pollutants of,
Register pollutant emissions according to law and to pay sewage charges.
13th article catering operators of pollutants emissions must reached following emissions standard: (a) directly to environment or city sewage concentrated processing facilities emissions sewage of, should reached national and place provides of emissions standard; (ii) fume, and exhaust by processing Hou should reached national and place atmosphere pollutants emissions standard; (three) noise emissions reference industrial enterprise factory territories noise standard of provides implementation.
14th article ban operators in business activities in the implementation following behavior: (a) directly to environment or city sewage concentrated processing facilities Super standard emissions sewage, and fume, dumping kitchen more than garbage, and meal more than garbage, and abandoned edible oil,; (ii) unauthorized idle or demolition pollution control facilities; (three) in residents residential and the public channel Shang, and river management range within for clean vegetables, and washing, and provides catering business about of pollution environment of job activities;
(D) disposable is not degradable foam plastic meal (drink) and not natural biodegradable plastic bags; (e) the use of detergents containing phosphorus. 15th before the implementation of these measures shall be a catering items do not qualify for these measures article sixth, gradual adjustment, removal, modification, specific measures of environmental protection Administrative Department of industry and commerce, by water (water), health and other departments to develop and report to the Government at the same level for approval.
Pollutant emissions do not meet the required standard, seriously affecting the surrounding residents ' quality of life, environmental protection Administrative Department shall order the prescribed period of time.
16th existing smoke-free emissions or noise pollution-free food change for fume emission, emissions, noise pollution, or place of business within the exhaust, exhaust, noise reduction, cleaning and cooking facilities, or layout changes, shall comply with the provisions of these measures on new restaurant project, and approval of environmental impact registration form or report. 17th environmental protection Administrative Department and other relevant administrative departments should strengthen supervision and inspection of catering premises, supervision and inspection shall conduct registrations and inform the person being checked the check results.
Be inspected shall cooperate with and provide information relative to the check shall not be concealed, and may not refuse or obstruct relevant administrative officer. Administrative Department of environmental protection on site inspection, detection tube can be used for rapid detection of catering establishments ' fume emission. Was checking on the rapid detection of any objection can apply for the inspection authorities in accordance with national standard method for testing.
Test results are consistent with rapid detection, inspection expenses shall be borne by the applicant.
As required by the Administrative Department of environmental protection, employing people in environmental protection obligations of supervisors, assist in the supervision of catering establishments.
18th environmental protection Administrative Department receives the food and beverage industry pollution actions reporting and complaint, should be processed in a timely manner and communicate results to the informant or complainant. For information and complaints were verified, the Administrative Department of environmental protection shall be rewarded.
Caused an environmental pollution hazard, operators have an obligation to eliminate it and to compensate directly affected by damage to the unit or individual.
From pollution violations of the parties on the matter of compensation to the environmental protection administrative department or other environmental supervision and management control departments for mediation according to the law, in case of a dispute, the parties may initiate litigation to the people's Court; the party may also directly bring a lawsuit.
19th environmental protection Administrative Department shall, through newspapers, radio, television, Web sites and other media regularly publish lists of illegal operators.
Administrative Department of environmental protection should be organized on a regular basis on the restaurant industry to install fume purification effects of pollution control facilities, such as sampling and sampling results were announced to the public.
Before publication of the illegal operators list and publish the results of spot checks, Administrative Department of environmental protection shall inform the operator.
20th environmental protection Administrative Department and their staff on the notification of environmental impact registration form, tables are not in accordance with the statutory time limit according to the comments on the report, or the operator had applied for acceptance in accordance with the statutory time limits for acceptance but not issued certificates, shall be deemed to have agreed to or through acceptance.
Administrative Department of environmental protection and its staff shall not provide operators specified or recommended by environmental impact assessment agencies and environmental pollution control facilities design and construction, environmental pollution control products.
21st article violates these rules, provisions of laws and regulations have been punished, in accordance with its provisions.
22nd article violates these rules, do not use cleaner energy or non-periodic cleaning and maintenance oil cleaning equipment and oil-water separation facilities, Administrative Department of environmental protection a rectification, and may be fined not more than 2000 Yuan and 10,000 yuan.
23rd violates these rules, use biodegradable disposable tableware or phosphorus-containing detergents, environmental protection administration authorities shall order immediate rectification, and may be fined not more than 1000 Yuan and 10,000 yuan.
24th environmental protection Administrative Department for dereliction of duty, abuse of power, favoritism, and by their work units or by the competent authorities, impose administrative sanctions constitutes a crime, criminal responsibility shall be investigated according to law.
25th article this way come into force on January 1, 2007.