Key Benefits:
(Adopted at the 93rd ordinary meeting of the Government of the Northern Province on 7 January 2008, by Order No. [2008] of the People's Government of Northern Province of the River 19 March 2008] Chapter I General Article 1 protects public health and life safety in the context of the provisions of relevant laws, regulations and regulations, such as the People's Republic of China Act on the Quality of Agricultural Products, the Department of State's Special Provisions for the Strengthening of the Safety of Products, etc., and develops this approach in the light of the actual practice of the province. Article 2 Article 3 of this approach refers to primary products originating in agriculture, namely plants, animals, microbiologicals and their products acquired in agricultural activities. This approach refers to the regulatory regime for the sale of certified non-judicial products, green foods, organic agricultural products and products consistent with national quality safety standards, as provided for in laws, regulations and regulations. Article IV The communes of the districts are responsible for the development of agricultural market access programmes in the current administration area and for the provincial Government. Article 5 In accordance with their respective responsibilities, the relevant sectors such as industry, health, quality, business and so forth are working on market access for agricultural products. Article 6. Market access for agricultural products, in line with the harmonization of planning, progressive and continuous improvement of the principles, sub-products, phases and sub-steps. As of 1 July 2008, market access has been introduced for the wholesale market, fortnight and for the distribution of vegetables, fruits, livestock products and water products in the urban areas of the establishment area, with specific access to goods by the municipality of the commune. As of 1 January 2009, market access has been introduced for vegetables, fruits, livestock and water products sold in the district (community) town area, in accordance with local practical provisions. By 31 December 2010, all agricultural products sold by various market players, such as the capital market, the agro-market, and the transit centre, were subject to market access. In addition to the types and geographical scope of agricultural products already provided for in paragraphs 2, 3 and 3 of this article, the specific content of access and the time taken by the municipalities in which they are established are governed by local practical provisions, should be consistent with the relevant legal, legislative and regulatory provisions of the People's Republic of China Act on Quality of Agricultural Products. Chapter II Marking and detection Article 7 provides that a product that is to be assembled or added to the mark shall be sold in accordance with the provisions of the State and the province. Article 8 Sub-crimination criteria or the use of addicts should also indicate the quality of the product or add the name of the agent. Agricultural products that cannot be assembled should be included in the form of labels, markers, mark belts, notes, etc., indicating the name of the agricultural product, the place of production, the producer or the name of the saleser. Article 9. The sale of agricultural products with the right to use quality symbols such as free agricultural products, green foods, organic agricultural products should be marked by the corresponding mark and the issuing body. Article 10, in line with one of the following conditions, may be exempted from access to markets: (i) Accreditation of non-judicial, green food, organic agricultural products during the valid period; (ii) The test by the statutory testing body of the same range of agricultural products consistent with the quality safety standards of the State, which are validly qualified; (iii) The sale contract with the market for the sale of agricultural products, which is determined to be produced by the land of the sale of agricultural products, is certified and sold by the place of origin; (iv) Agricultural products distributed by the agricultural market, which are certified and tested by the market hosting units; (v) Other agricultural products in line with quality safety standards, certificates and monitoring reports of property from district-level agricultural administrative authorities or commune governments, village councils, farmers' professional cooperative economic organizations; (vi) The use of stereoroids and the acquisition of sanitary qualification symbols, the use of sanitary qualification symbols, other plants and their products required under the law, and, in addition to the above-mentioned evidence, the provision of sanitary qualification symbols, quarantine qualification certificates. Article 11 Accreditation markets, the agro-industries, supermarkets, distribution centres should establish or entrust agricultural quality safety testing institutions that conduct screening and public test results on the quality of agricultural products sold in the market, identify agricultural products that are not in compliance with national quality safety standards, not allowing access to the market, nor may other market or other operators be transferred to the agricultural administration authorities in accordance with the law. The certificate of agricultural testing, the results of the testing were marked in the place of operation. Article 12. The salesers, supermarkets, distribution centres must establish a system for the inspection of agricultural products, the operation of the licensee, the eligibility of the identified products and product markings, and the establishment of a deposit and sales counternotes, such as real recording of product species, specifications, quantity, flow. The duration of the deposit and sale of the deposit shall not be less than two years. The salesr shall produce the wholesale of products by the supplier and the licensee in accordance with the statutory conditions for testing reports or copies of the inspection reports signed by the supplier or by chapter G; shall not be sold for testing reports or testing of the products of the copy of the report or for the agricultural products that are not subject to the quality safety standards of the agricultural product. Article 13, restaurants, restaurants and school meals, kindergarten meals, organ meals, meals centres, etc., should be established and implemented in the vetting system, the establishment of a system of sound vouchers, and the non-requirement of non-qualified or missing agricultural products. Article 14. Agricultural production enterprises should be responsible for the quality of the products produced by them, discover that their production is safely hidden and may cause damage to human health or life safety, and should make available information to society on the cessation of sales, inform consumers of the discontinuation of the use of the sale, take the initiative to regroup agricultural products and report to the agricultural administrative authorities. The saleers found that their sales of agricultural products were safe and could cause damage to human health and life safety and should immediately cease the sale of the agricultural product, inform the production of the enterprise or the supplier, report to the business administration sector and take timely and effective measures such as re-entry or destruction, and environmentally sound treatment. Chapter III Article 15. The executive authorities of the rural government at the district level should continuously improve the quality safety testing system for agricultural products, the quality of agricultural products and the regulatory system. Article 16 sets of market subjects such as a wholesale market, agriculture market, and supermarkets, distribution centres should establish systems for the inspection of sound agricultural products, quality screening, the proactive admission of problematic agricultural products, non-conclusive agricultural products, the preservation of vouchers and quality retroactivity, with quality safety monitors of agricultural products. Monitoring management, such as agriculture, business and business, at the district level, should strengthen operational training for agricultural quality safety supervisors. Article 17 Agricultural production enterprises, farmers' professional cooperative economic organizations should establish agricultural production archives that record the use of agricultural inputs and the treatment of pests. Article 18 encourages the production of agro-industries, the professional cooperative economic organizations of farmers to develop, implement stringent corporate-based standards of control, conduct the identification and quality of agricultural products and produce high-standard agricultural products. Chapter IV Oversight inspection More than 19 years of the government's agricultural administration should be screened for quality safety monitoring of agricultural products that are subject to market access. The provincial Government's agricultural administrative authorities should issue monitoring findings in a timely manner. Article 20 of the Government's agricultural administrative authorities at the district level may conduct on-site inspections of the production, sale of agricultural products, to investigate information about the quality of agricultural products, to obtain, replicate records and other information relating to the quality of agricultural products; and to register, seize, monitor environmentally sound treatment or concentrate on the destruction of agricultural products that are detected incompatible with quality safety standards. Article 21 Supervisions such as agriculture, business, etc., at the district level, should promptly identify the responsible person and make recommendations for processing or processing in accordance with the law when monitoring the examination or market sampling of agricultural products that are not in compliance with the quality safety standards. Chapter V Legal responsibility Article 2 Article 23, in violation of article 7, article 8, article 9 of this approach, provides that the sale of agricultural products is not calculated in accordance with the provisions of the packaging or unconclusive mark, and that the deadline for the administrative authorities of agriculture at the district level is being changed; and that the period of failure to change could be fined by a fine of 2,000. Article 24, in violation of article 11 of this approach, provides that the whole market, the agro-industries, supermarkets, distribution centres are not subject to the provision for the screening and demonstration of the results, which are converted by the administrative authorities of the rural government of the more than communes; and that the delay is not rectified, allows for a fine of up to $20,000. Article 25, in violation of article 13 of this approach, provides that the procurement of unqualified or unsettled agricultural products is subject to a period of time being converted by the sanitary administrative authorities of more than the people at the district level; and that it may be fined by a fine of 2,000. Article 26, in violation of article 14 of this approach, is governed by the supervision, inter alia, by the government of more than a district level, of agriculture, business, health, quality, commerce and so forth, by their respective duties, by ordering the production of the enterprise's re-entry products, by the seller's cessation of sales, imposing a fine of three times the amount of production and the value of the goods, imposing a fine of up to five thousand yen for the saleser and the grave consequences, and by a licence from the licensee. Article 27, in violation of article 16, paragraph 1, of this approach, is changing the time limit for the agricultural or business administration of the Government of more than the veteran at the district level, which is punishable by more than one million yen. Article 28 provides for other provisions for administrative penalties and penalties. However, the same offence must not be repeated. Annex VI The twenty-ninth approach was implemented effective 1 May 2008. |
