Zhejiang Province, Implementation Of The Regulations On The Management Of Slaughtering Methods

Original Language Title: 浙江省实施《生猪屠宰管理条例》办法

Read the untranslated law here: http://www.chinalaw.gov.cn/article/fgkd/xfg/dfzfgz/201009/20100900264132.shtml

Zhejiang Province, implementation of the regulations on the management of slaughtering methods

    (July 20, 2010, Zhejiang Province people's Government promulgated as of September 1, 2010, order No. 274) Chapter I General provisions

    First in order to strengthen the management of pig slaughtering, guarantee the quality of pig products to ensure people's safety and health, according to the State Department the pig slaughter regulations and the provisions of other relevant laws and regulations, combined with the facts of the province, these measures are formulated. Second article this regulation is applicable in the province within the administrative area of pig slaughtering and processing of pig products, sale, storage, transportation, supervision and management.

    Individuals in rural areas since the slaughter since the non-application of these measures.

    Article III imposed on pig slaughter, centralized quarantine system.

    Small population, limited transportation, it is difficult to establish pig slaughter plants (field) for rural and island, you can set a limited supply of pig products to the local market of small pig slaughterhouses.

    Fourth people's Governments above the county level shall strengthen the management of slaughtering the leadership, through implementation of responsibility system, and slaughter administration and slaughter enforcement requirements included in the budget at the same level. Fifth commercial administrative departments at or above the county level shall be responsible for slaughtering within their respective administrative areas supervisory and administrative work.

    Commercial administrative departments at or above the county level shall relate specifically to agencies and personnel supervision and administration of pig slaughter.

    Agriculture, health, industry and commerce administration, quality and technical supervision, food and drug supervision and management, finance, housing and urban-rural development (planning), price, public security, environmental protection, land and resources, and other relevant departments, should be good management of pig slaughtering in accordance with their respective responsibilities.

    The township (town) people's Government responsible for the slaughter in their jurisdiction and routine inspections of pig product management activities, and accept the guidance of the relevant administrative departments at the county level.

    Sixth in accordance with State regulations in the province to introduce hog slaughter plants (field) management system. Encouraging hog slaughter plants (field) for technical improvement and technological innovations, lead to the development of mechanization, scale, standardization.

    Encouraging hog slaughter plants (field), pig, pig-raising cooperative joint implementation of integration of production and marketing and branding strategies, and improve meat quality and safety level.

    Encouraging hog slaughter plants (field), small pig slaughter farm, pig products enterprises and individuals in established industry association on a voluntary basis, strengthening self-discipline, promoting the healthy development of the industry.

    Chapter hog slaughter plants (field) set up

    Article seventh provincial departments in charge of Commerce shall, together with the provincial agriculture, environmental protection and other relevant departments, in accordance with the reasonable layout, appropriate principles of concentration, good circulation, convenient to the masses, prepare the province's hog slaughter plants (farm) installation plan (hereinafter referred to as provincial planning), submitted to the provincial people's Government for approval.

    Hog slaughter plants (field) established (including new construction, relocation, alteration, expansion) shall conform to the set plan. Before the implementation of these measures has been the opening of the hog slaughter plants (field) do not meet the provincial planning according to deadline reform or shut down according to law.

    Be closed, city and county governments should provide compensation according to law.

    Eighth article pig Sentinel slaughter factory (field) of location, should meet local urban and rural planning and land using general planning, away from life drinking water water reserves and about legal, and regulations and special planning determine of need protection of other regional; its and hospital, and kindergarten, and school, and nursing home, and residents concentrated residential, and livestock field of distance, should meet national about environmental protection and animal epidemic prevention of standard and requirements.

    Article Nineth hog slaughter plants (field), shall comply with the following conditions:

    (A) slaughter to adapt to the size of water sources and water quality meet the drinking water standards set by the State;

    (B) commensurate with the scale of slaughter and are consistent with national pig slaughter and segmentation for slaughter plant design specifications, isolation rooms, dressing rooms, immediate slaughter, and comply with the hygiene requirements and relevant regulations of the State of pig slaughtering equipment and means of transportation;

    (C) commensurate with the scale of slaughter of slaughter and technical personnel;

    (D) commensurate with the scale of slaughter by the provincial departments in charge of Commerce examination of meat quality inspection personnel;

    (E) meet the slaughter process and slaughtering product testing equipment for quality inspection requirements and disinfection facilities, as well as pollutant treatment facilities meet state environmental protection standards;

    (F) meet diseases diseases of animal and animal product processing bio-safety procedures of diseases of pigs and pig products treatment facilities;

    (VII) that complies with the law on animal epidemic prevention and regulations of the vaccination and quarantine conditions and regulations, and shall obtain the animal epidemic prevention certification.

    Article tenth hog slaughter plants (field), written applications shall be submitted to the municipal people's Government of the district and related information. District municipal people's Government upon receipt of the application, shall organize the business, agriculture, health, land and resources, housing and urban-rural development (planning), the Administration for industry and commerce, environmental protection and other related departments to review and written seeking the views of provincial Commerce authorities and the county people's Governments.

    Eligible for these measures and provincial planning, approved by the municipal people's Government shall be divided into districts.

    11th applicants approved by the municipal people's Government of the district, and after the acquisition of the project related to the construction of the administrative licensing procedures before they can start building hog slaughter plants (field).

    12th hog slaughter plants (field) after the completion of district organization of the municipal departments concerned for acceptance, acceptance of, a certificate in accordance with a slaughterhouse, pigs and pig slaughter slaughter certificate issued signs.

    Hog slaughter plants (field) applicants shall take the pig slaughter certificates and animal epidemic prevention to the Administrative Department for industry and commerce registration certificate.

    Chapter III establishment of small pig slaughterhouses

    13th district of the municipal departments in charge of Commerce shall, jointly with relevant departments in accordance with provincial planning requirements, the formulation of the small pig slaughter, layout plan, the people's Governments at the corresponding level for approval and submitted to the provincial departments in charge of Commerce.

    Small pig slaughterhouses set up shall comply with the small slaughter site layout, the location shall conform to the local town and country planning and land use planning, land use is reasonable, does not take up less land.

    14th to set up a small pig slaughterhouses shall comply with the following conditions:

    (A) the quality of water supplies meet drinking water standards set by the State;

    (B) subject to slaughter, slaughter, and ensure the quality and safety of meat products infrastructure equipment, surface hardening without leakage;

    (C) Tu Gong to be health authorities above the county level to determine the preventive health examination health certificates issued by the Agency, with essential meat butchering skills and knowledge, and training the local commerce authorities;

    (D) the necessary disinfection of tools;

    (E) sewage disposal and harmless treatment of diseases in meat;

    (Vi) shall obtain the animal epidemic prevention certification.

    15th to set up a small pig slaughterhouses, shall submit a written application to the county people's Governments and relevant information. Upon receipt of the application, shall organize the people's Governments at the county level, agriculture, health, land and natural resources, housing and urban-rural development (planning), administration for industry and commerce, environmental protection and other relevant departments to review and written consultation, competent commercial departments, districts and the County (town) people's views.

    In line with these rules conditions and the small pig slaughter farm layout, be approved by the people's Governments at the county level.

    Small pig slaughterhouses approved by the county-level people's Governments shall publicize the list and report, business departments, districts.

    16th applicants approved by the people's Governments at the county level, and after the acquisition of the project related to the construction of the administrative licensing procedures before they can start building small pig slaughterhouses.

    Small pig slaughter sites upon completion, acceptance by the relevant departments of the people's Governments at the county level, acceptance, certificates issued small pig slaughterhouses.

    Small pig slaughterhouses applicant shall hold a small pig slaughter sites certificate and animal epidemic prevention to the Administrative Department for industry and commerce registration certificate.

    Fourth chapter slaughter and management

    Article 17th into hog slaughter plants (field) and small slaughtering pigs, pig quarantine certificate shall be attached.

    Hog slaughter plants (field) should be in accordance with the People's Republic of China on animal epidemic prevention law and relevant regulations of the State to declare quarantine, animal health inspection agencies at the scene of slaughter according to law, ante-mortem inspection and after slaughter and quarantine; small pig slaughterhouses to implement timed to animal health supervision institutions to declare quarantine system. Article 18th before slaughtering, must be of clenbuterol (clenbuterol) and other banned drugs, untested, or not qualified, not slaughter.

    Specific management measures for the city and county governments according to local conditions to develop.

    19th no hog slaughter plants (field) and the small pig slaughterhouses as well as any other units or individuals of live pigs and pig products, Flash or into other substances.

    Hog slaughter plants (field) and the small pig slaughterhouses not slaughtering water pig or into other substances. Article 20th hog slaughter plants (field) small pig slaughterhouses and meat quality inspection management system should be established.

    Meat quality inspection according to pig slaughtering product quality inspection procedures and the relevant provisions of the State. Meat products quality inspection of live pigs, pig slaughter plants (field) and small pig slaughterhouses shall present the meat quality inspection certificate, inspection sheet-with pork or to be examined.

    Without the meat or meat products quality inspection failed to pass the quality test, no factory (field) and site.

    Hog slaughter plants (field) and the small pig slaughterhouses should be on the slaughtering, processing and sale of pigs is responsible for product quality and safety.
Article 21st pig slaughter plants (field) and the small pig slaughterhouses slaughtering pigs and night hog should be stamped with the seal in the carcass to facilitate identification.

    22nd unqualified quarantine and inspection of live pigs and pig products, should be under the supervision of quarantine, inspection personnel, in accordance with the People's Republic of China on animal epidemic prevention law and relevant regulations of the State. Article 23rd hog slaughter plants (field) and the small pig slaughterhouses should faithfully record the slaughter of pigs source flow and pig products.

    Source of live pigs and pig products flow to the record retention period shall be not less than 2 years. Hog slaughter plants (field) and the small pig pig slaughterhouses should be established defect product recall system.

    Pig-safety products, can cause damage to human health and safety, should be recalled in accordance with State regulations on food recalls. Article 24th hog slaughter plants (field) and slaughter and processing fee as small pig slaughter farm, you must perform the standards approved by the Department in charge of price.

    Fees should be express posted.

    Apart from the national and provincial regulations, and no unit or individual is allowed to hog slaughter plants (field), small pig slaughterhouses and hog owners, sellers charge a fee.

    Hog slaughter plants (field) and the small pig slaughterhouses shall not refuse service for hog farmers for slaughtering.

    25th hog slaughter plants (field) discharge of waste water, waste gas, noise and waste, shall conform to the national standards related to environmental protection, breach of the local sanitation and management requirements.

    26th no unit or individual is allowed to sell non-slaughter pig products. Restaurant, hotel, group meals, pig product processing units and individual meat procurement registration system should be established, and attached meat quarantine and inspection a valid proof.

    Shall not purchase non-slaughter pig products. 27th unit and individual processing and sale of pigs products should be strictly in accordance with the relevant rules of operation, ensuring meat hygiene to prevent meat contamination.

    Encourage pig in pig offal and segmentation products packaging sales.

    No unit or individual is allowed to process and sell disease, water injection, spoilage, toxic and other pig products do not meet the quality and safety standards. 28th transport pig products should use a special car, holding valid proof meat quarantine and inspection.

    Transport of fresh meat, must have a hanging equipment temperature requirements, you must use the appropriate refrigeration or heat transport device.

    29th to encourage sale of pigs products markets, supermarkets, shopping malls and other operators and hog slaughter plants (field) signed an agreement to implement the "hook" and unified distribution system.

    30th small pig slaughter pig products supply areas of the sites by local people's Governments at the county level, and shall not limit sales.

    31st people's Governments at various levels and departments concerned shall not restrict pig slaughter plants (field) quarantine and meat quality inspection of pig products into the local market. To strengthen the management of quality and safety of meat products to ensure market supply, on cross-flow of city districts of pig products from producers and operators to implement records management system. Related producers and operators shall apply to city business district authority reporting procedures.

    Specific record-keeping measures shall be formulated separately by the provincial Department of Commerce.

    Article 32nd any units and individuals for violations of the pig slaughter regulations and measures shall have the right to report to the Commerce authorities.

    Commercial administrative departments at all levels should establish a reporting system, released telephone hotlines receiving reports should be investigated according to law.

    The fifth chapter legal liability

    Article 33rd acts in violation of these rules, People's Republic of China on animal epidemic prevention Act and the regulations on the management of slaughtering and other laws and regulations have legal liability provisions from its provisions.

    34th small pig slaughterhouses the slaughter regulations on 24th, 25th, (b) to (d), 26th, 27th, 28th, one of the acts listed in article, the departments in charge of Commerce shall order rectification, fined not more than 1000 Yuan and 10,000 yuan in serious cases, fines of between 10,000 yuan and 30,000 yuan.

    35th disobey article 18th, slaughter without clenbuterol (clenbuterol) and other banned drugs or failed to pass the inspection of live pigs, the departments in charge of Commerce shall order rectification, the hog slaughter plants (field) of between 50,000 yuan and 10,000 yuan fine, small pig slaughterhouses points to a fine of less than 1000 Yuan and 10,000 yuan.

    36th violates the third paragraph of article 24th of this approach, refusing to slaughter pig-raising households services, by the Department of Commerce shall order rectification refuses, the hog slaughter plants (field) and 3000 Yuan and 10,000 yuan fine, small pig slaughterhouses points of less than 200 Yuan more than 1000 Yuan fine.

    37th in violation of the provisions article 30th, small pig slaughter pigs cross-qualified regional sales of products, the departments in charge of Commerce shall order rectification, the unit of less than 2000 Yuan and 10,000 yuan fine, for individuals between 2000 and 500 Yuan Yuan fine.

    38th people's Government above the county level and their departments of commercial administration and other departments concerned in pig slaughter in the supervision and administration of any of the following circumstances, directly responsible and other persons directly responsible, disciplined by the authority in accordance with administrative privileges:

    (A) should leave matters according to law, not in accordance with the procedures and time limits for licensing decisions:

    (B) matters of law should not be permitted to be licensed;

    (C) the unlawful imposition of administrative penalty and supervision and inspection;

    (D) because they do not perform their duties according to law, resulting in certain areas of the pigs slaughtered in severe cases;

    (E) other acts of abuse of power, negligence, malpractice.

    39th in violation of these rules constitutes a crime, criminal responsibility shall be investigated according to law.

    The sixth chapter supplementary articles 40th slaughtering of cattle, sheep management in accordance with the measures implemented.

    Cattle and sheep slaughter plants (field) set the approval by the people's Governments at the county level are responsible for, newspaper, business departments, districts.

    Other animal slaughter management needs in accordance with the measures implemented or pilot slaughter, by the provincial departments in charge of Commerce, submitted to the provincial people's Government for approval. 41st these measures shall come into force on September 1, 2010. January 14, 1999 issued by the people's Government of Zhejiang Province, measures for the implementation of the pig slaughter Management Ordinance be repealed simultaneously.