Pig Product, Fushun City Market Management Approach

Original Language Title: 抚顺市生猪产品入市管理办法

Read the untranslated law here: http://www.chinalaw.gov.cn/article/fgkd/xfg/dfzfgz/201105/20110500340884.shtml

Pig product, Fushun city market management approach

    (December 10, 2010 Fushun city government 24th times Executive Conference considered through December 23, 2010 Fushun city government makes 156th, announced since March 1, 2011 up purposes) first article for strengthening pig products market management, according to People's Republic of China animal epidemic prevention method, and People's Republic of China food security method, and State pig slaughter Management Ordinance, and Liaoning province animal slaughter Management Ordinance, legal, and regulations, combined I city actual, developed this approach.

    Article live pigs in the city sales, processing, management and administration of units and individuals shall abide by these measures.

    Article of pig products mentioned in these measures refers to unprocessed meat, after slaughtering meat, fat, organs, blood, bone, head, hooves, skin.

    Pig products enter the market in these measures refers to the pig products from outside the city enter the city.

    Fourth municipal animal husbandry and veterinary administrative departments responsible for pig product market management.

    Commerce, industry, services, health, quality supervision, public security, law enforcement and other departments, common good management of pig products enter the market in accordance with their respective responsibilities.

    Fifth article of the city imposed on pig products enter the market for record management, centralized inspection, verification, access to standards, joint law enforcement inspection.

    Sixth pig products that meet the following criteria in the production enterprise, the pig products before the stock market should apply to the municipal animal husbandry and veterinary administrative departments for the record:

    (A) in compliance with the regulations on the management of slaughtering eighth and article tenth of the Liaoning province slaughtered livestock and poultry Management Ordinance the conditions laid down;

    (B) slaughter, slaughter, forced slaughter asked construction and layout should be in conformity with the pig slaughter and segmentation of workshop design code provisions of secondary or secondary condition of facilities and equipment;

    (C) the mechanization, large-scale, industrialized slaughtering and processing of the cold chain, fitting in with the production of cold storage, cooling and other facilities;

    (D) by IS09000 quality management system or other quality assurance system certification, certified by HACCP, complete management documents and records.

    Seventh pig products enter the market shall comply with the following requirements:

    (A) has a registered trademark;

    (Ii) from non-endemic areas;

    (C) animal health supervision institutions issued quarantine certificates, vehicle disinfection certificate issued by the certification and Enterprise qualification certificate for meat quality; (D) the carcass shall be sealed by the clear animal quarantine knurling, and factory (field) knurled chops and meat quality inspection seal.

    Meat product packaging shall conform to the regulations of the State, should be above the provincial level on the minimum package produced by the animal husbandry and veterinary administrative departments under quarantine signs, and indicate the name, date of production, product specifications, standards and conditions of storage;

    (V) the process should be suspended, closed, refrigerated transport and vehicle sealing;

    (Six) Organization State, and color, and stick degrees, and smell, and cook cooked Hou meat soup, and eye visible impurities, senses index, volatile sex salt base nitrogen, and hydrochloride Clenbuterol, and mercury, and lead, and arsenic, and CD, and chrome, and chlortetracycline, and soil mold pigment, and sulfa class, and chlorine mold pigment, and Evie bacteria pigment, and 666, and DDT, and water, physico-chemical index, colony total, and colorectal bacteria group, and salmonella, microbial index and national provides of other index should meet national about standard.

    Article meets the following conditions in the city of pig products market agents, wholesalers to the municipal animal husbandry and veterinary administrative departments shall be applied for registration:

    (A) shall obtain the food circulation permits, business license, tax registration certificate;

    (B) the products you should use a dedicated refrigerated vehicles to transport of live pigs, carcass hanging facilities should also be used in private transport of refrigerated vehicles;

    (C) has a fixed place of business;

    (D) has a perfect incoming inspection and acceptance, sales accounting, quality self-examination and commitment to quality, cable-card ticket management system;

    (E) meet other requirements stipulated by laws, rules and regulations.

    Nineth pig product market manufacturers, agents, wholesaler application when filed, shall be submitted to slaughter pig production enterprise permit, food circulation permits, IS09000 quality system certification, HACCP certification agents and wholesalers should also provide business license, tax registration certificate, and other related materials. Tenth of municipal animal husbandry and veterinary administrative departments after accepting the application, shall, together with the municipal services departments and the municipal industrial and commercial administration departments to verify the applicant, agent, wholesaler. Eligible, be filed and announced to the public; do not meet the conditions, not for the record and to state the reason in writing.

    Registration is valid for one year.

    11th without record production companies, agents, wholesalers in the city selling pig products.

    12th pig products enter the market before selling, product inspection department inspection of live pigs, accept the verification inspection. Verification of inspection carried out by the City Department of animal husbandry and veterinary Administrative Department in conjunction with the service. City services competent sector is responsible for identification meat products quality test certificate, and carcass Shang of factory (field) name roll spent seal and meat products quality test qualified seal; city livestock veterinary administrative sector is responsible for identification out County border animal products quarantine qualified proved, and animal and the animal products vehicles disinfection proved, and hydrochloride clenbuterol (lean fine) detection proved, and carcass Shang of animal quarantine qualified roll spent seal, and segmentation meat products packaging Shang of provincial above Government livestock veterinary administrative sector unified producer of quarantine qualified logo,

    And national, provincial and municipal regulations shall examine the seals, certifications and other marks, according to the national, provincial, municipal regulations on pig drug residues in products, and other content, for inspection and monitoring in accordance with law.

    Carcass is less than 45 kg of live pig products enter the market in addition to the second paragraph of this article the seal, proof, signs should also have written instructions issued by the animal husbandry and veterinary administrative departments. Verify qualified inspection and renewal of the animal product quarantine certificates. Verify failed to pass the inspection, shall conduct supplementary inspection and quarantine.

    Find diseases diseases of swine products shall be in accordance with the animal disease and animal product processing bio-safety procedures for processing.

    13th pig products enter the market when sales should have the urban renewal of the animal product quarantine inspection certificate, a pig (products division is equivalent to 65 kg) one license, with domestic counterparts.

    Industrial and commercial administrative department is responsible for monitoring market, pig products purchased by pig products must have the urban renewal of the animal product quarantine inspection certificate, and according to provisions in the business sector for fresh food safety supervision systems, according to the regulation.

    14th in food production and processing enterprises and market hog products used by restaurants, canteens, should have the urban renewal of the animal product quarantine inspection certificate.

    Manufacturer direct purchase pig product market should be in accordance with the provisions of the present article 12th accept verification inspection.

    15th cold meat establishments shall implement closed management, cooling, refrigerating capacity, the sales process may not be out of the cold chain.

    16th prohibits the processing, sale and use of disease the meat of pork, Flash or into other substances.

    17th article business, and processing, and warehouse pig products of units and personal should established purchase identification system, check animal products quarantine qualified proved, and inspection seal and other the proved, and seal, and logo and established pig products purchase Taiwan account, truthfully records products name, and number, and dealer and contact way, and into (out) goods time, content, and retained Taiwan account, and animal products quarantine qualified proved and other proved, shall not less than two years.

    Article 18th, counter the market rent, should review the admission sales of market hogs products, found no change in this city of the animal product quarantine inspection certificate or found other pig products acts in violation of these measures should curb the sale and report immediately to the local administration for industry and Commerce departments or municipal animal husbandry and veterinary administrative departments.

    Before the market opened, counter the lessor fails to perform its obligations, the market pig-product quality and safety accident shall bear joint and several liability.

    19th outside pig products enter the market in the city of manufacturers, dealers, exporters, wholesalers, any of the following circumstances, cancel the qualification of its record by the municipal animal husbandry and veterinary administrative departments:

    (A) declarations to deception;

    (B) major food safety accidents occur;

    (C) two sampling of product failure within one year;

    (D) engage in unfair competition, disrupt the market order;

    (E) appeal from administrative departments, refuses or obstructs the inspection;

    (F) violations of the relevant laws, regulations, rules and regulations.

    20th article violation this approach 13th article, and 14th article provides, sales and processing, and catering using of market pig products not has this city renewal of animal products quarantine qualified proved of, by city livestock veterinary administrative sector and business administration sector, and quality technology supervision sector and the other related sector according to duties, at pig products goods value 10% above 30% following, highest not over 30,000 yuan fine; legal regulations another has provides of, from its provides.

    Article 21st disobey 16th article, relevant departments shall be punished according to the relevant provisions constitutes a crime, criminal responsibility shall be investigated according to law.

    22nd dereliction of duty, beyond the terms of reference of the administrative law enforcement personnel, abuse, deception, by their work units or higher authorities, impose administrative sanctions constitutes a crime, criminal responsibility shall be investigated according to law.

    23rd cattle, sheep, dogs, poultry and other products in the market management, in accordance with the measures implemented. 24th article this way come into force on March 1, 2011.