(Adopted by the 44th Annual Conference of the Eleventh People's Government of the Commonwealth of Independent States on 7 January 2011, No. 251 of 17 January 2011, published from 20 February 2011)

Chapter I General

In order to guarantee the quality of agricultural products, preserve public health and promote agricultural and rural economic development, this approach is based on the People's Republic of China Act on Quality of Agricultural Products and the relevant laws, regulations and regulations.

Units and individuals involved in activities such as the production, operation and supervision of agricultural products in the current province's administration should be subject to this approach.

Article 3. Provincial agricultural administration authorities should establish a quality safety test system for all provincial agricultural products with the relevant sectors. The Government of the people should establish a system for monitoring the quality of agricultural products in the current administrative region.

The Government of the commune (commune) should establish a mechanism for the safe and safe monitoring of the quality of agricultural products to guide and monitor the operation of agricultural production in the present administration.

Article IV, the provincial, municipal and district agricultural administrations are responsible for the management of quality safety of agricultural products within the present administration.

The relevant sectors such as business administration, quality technical supervision, health, food medicine surveillance and environmental protection are responsible for the safety of agricultural quality in accordance with their respective responsibilities.

Article 5 Agricultural administrative authorities should organize scientific research for the environmentally sound handling of agricultural products.

Provincial agricultural administration authorities are responsible for the development and organization of environmentally sound handling of agricultural products.

Article 6.

Local standards for quality of agricultural products are developed by provincial health administration authorities.

The quality safety standards for agricultural products should be made public and free access to the public.

Article 7. Provincial health administration authorities may issue information on safety risk assessment of agricultural products, safety risk alerts and major agricultural safety accidents and information processing, which are limited to the scope of the province.

Agricultural administrative authorities publish, within their responsibilities, routine regulatory information on the quality of agricultural products, such as regulatory measures, regulatory scope.

Article 8

Chapter II

Article 9. Provincial, municipal and district agricultural administrations should develop plans for the construction of agricultural land and be reported to be implemented with the approval of the Government of the same people.

Article 10 Agricultural administrative authorities should establish a monitoring system for environmental safety in agricultural production, conduct regular investigations, monitoring and evaluation of environmental safety in the agricultural land, monitor archives for the sound environment of agricultural production, and prepare assessment reports on environmental conditions in the agricultural sector.

Article 11. The municipality, the people of the counties should organize sectors such as agriculture, environmental protection, land resources, forestry, and rehabilitate and govern other agricultural production regions that prohibit specific agricultural products from producing and toxic substances that are incompatible with the standards of territorial security.

Chapter III Production of agricultural products

Article 12 encourages and supports the development of production of non-judicial, green food and organic agricultural products by agricultural producers.

Article 13 Agricultural production enterprises, small farmers' professional cooperative economic organizations and large-scale farmers of agricultural products should be established by law in accordance with the different crop varieties and small-scale production units.

Article 14.

(i) The use of State orders to prohibit and phase out agricultural inputs;

(ii) The use of agricultural inputs by States that are subject to restrictions on their use;

(iii) Use of toxic hazardous substances for the production and processing of agricultural products;

(iv) Emission of agricultural inputs that do not meet national requirements for safe spacing;

(v) Other acts prohibited by law, regulations and regulations.

Provincial, municipal and district agricultural administrative authorities should make the national directory of agricultural inputs prohibiting, phasing out and limiting the use to society.

Article 15. The economic organization for the production of agricultural products and the professional cooperation of farmers should test the quality of their production. Accompanied with the criteria for quality safety of agricultural products, and the name, place of origin, production units and date of production, may be sold. The testing of agricultural products that are not in compliance with quality safety standards is handled or destroyed by producers in accordance with relevant national provisions.

Article 16 Economies in the production of agricultural products and the professional cooperation of farmers found that their production was not in accordance with the quality safety standards of agricultural products, the risk of human health and life safety, should notify the salesers immediately of the sale, inform consumers of the discontinuation of their use, implementation of the re-entry, environmentally sound treatment or destruction, and report on the host agricultural administration authorities.

Chapter IV Agricultural inputs

Article 17 Agricultural input operators should be available to the executive authorities of the communes.

The operators of agricultural inputs should establish agricultural inputs purchase orders and operating archives, documenting their name, origin, entry date, production enterprises, sales times, sales targets, sales volumes, handrs, and retain more than two years.

Article 19 Provincial agricultural administrative authorities should conduct regular screening of the quality of agricultural inputs, and the samples to be tested should be drawn from the production, operation units to be distributed.

Agricultural inputs production, business units contested the results of the testing and should apply for review within 5 days of receipt of the results.

Agricultural inputs whose quality is not qualified, should be published in the relevant media, in addition to the legal accountability of producers and operators.

Chapter V

Article 20 introduces a system of market access for quality of agricultural products. The types of agricultural products, market types, regional scope, marketing subjects and time for market access are identified and published by the Government of the city.

Agricultural products included in the market name should be sold in this province, accompanied by a corresponding certificate of quality safety standards for agricultural products or a certificate of origin. The sale of agricultural products by large-scale farmers should be accompanied by a corresponding land certificate, except for the sale of small-scale agricultural products. Plans and products required under the law for the testing (the quarantine) should be accompanied by a test (the quarantine).

The following certificates or certificates may also be used as proof of compliance with agricultural quality safety standards:

(i) A certificate of certification of non-violent agricultural products;

(ii) Green food certification certificates;

(iii) Certification of organic agricultural products;

(iv) In China, the entry and import of agricultural products from the Quarantine Agency (TAR) is qualified.

Article 21

(i) The establishment of a quality safety management system for agricultural products and the operation of management files, with dedicated or part-time quality safety managers;

(ii) A refrigeration facility for transport, storage of refrigerated agricultural products;

(iii) Regular poisoning of sites and the use of weapons to ensure clean sanitation in operating places;

(iv) Identification of qualified certificates consistent with the quality safety standards of agricultural products, certificates of origin and testing (the quarantine);

(v) Agreements on quality safety of agricultural products with operators, specifying the responsibility for quality safety.

Article 2 In the sale of agricultural products, the purchaser should be provided with the above-mentioned evidence.

The procurement of agricultural products by food-processing units, catering enterprises and collective feeding units should be requested to establish a record of procurement, as provided for in paragraph 1 of this article.

The price of agricultural products, the record of procurement should be true and the duration of the maintenance is not less than two years.

Article 23 states that there shall be no sale of agricultural products by:

(i) Includes pesticides or other chemical substances that are prohibited by States;

(ii) Toxic hazardous substances such as pesticides, laser, plant and babies or heavy metals containing are not in accordance with the quality safety standards for agricultural products;

(iii) Acquietary, microbiological or biological toxins contained are not in accordance with the quality safety standards of agricultural products;

(iv) Corruption variability, oil residue acid failure;

(v) Materials such as luxury, anti-corruption, addnts are not in accordance with the State's binding technical norms;

(vi) Other non-compliant agricultural quality safety standards.

Article 24 Access to agricultural products free of charge, green food and organic agricultural certified products should be packagingd. Major classes, concentration of autumn vegetables and prone to lapse are difficult.

Materials for the packaging of agricultural products sold in the city should be assembled and should be consistent with agricultural packaging and environmental requirements.

Chapter VI Oversight inspection

Article 25 Sectors such as agriculture, business administration, food medicine surveillance are governed by the law by the division of duties. Monitoring inspections can take the following:

(i) On-site inspection of production and operation of agricultural products;

(ii) To investigate and understand relevant information about the quality of agricultural products;

(iii) Access, reproduction of records and other information relating to the quality of agricultural products;

(iv) Execution, seizure of agricultural inputs that are not in compliance with quality safety standards or are not in compliance with the quality safety standards of agricultural products and the use of agricultural inputs in violation;

(v) Other mandates under laws, regulations and regulations.

Article 26

The seizure and seizure of agricultural products that are not in accordance with quality safety standards are handled by the management supervision of producers, operators' time limits; they cannot be dealt with in an environmentally sound manner or are not dealt with at a later stage; and the destruction of producers, operators should be monitored.

Article 27 of the agricultural administration conducts oversight inspections, confirming that sales of agricultural products are not in accordance with quality safety standards, and that cases such as testing results should be transferred to the business administration to handle, punish.

Chapter VII Legal responsibility

Article 28 producers of agricultural products, in violation of article 14, paragraph 1, of this scheme, are subject to correction by agricultural administrative authorities, warnings, supervision of their environmentally sound treatment of agricultural products, supervision of destruction, fines for individuals and more than 500,000 dollars for the production of agricultural products, professional cooperative economic organizations for farmers and fines of up to 5,000 yen.

In violation of article 15 of this approach, the economic organization for the production of agricultural products and the professional cooperation of farmers provides for the sale of unregistered agricultural products, which is converted by the responsibility of the agricultural administrative authorities, with a fine of over 5,000 dollars in 2000.

Article 33

In violation of article 18 of this approach, the operators of agricultural inputs have not established agricultural inputs purchase orders and operating files as prescribed, and are converted by the agricultural administrative authorities to a fine of more than 1,000 dollars.

Article III provides that units such as the farming market, the agro-industries, commercial sites (overmarkets), exclusive sales stores, distribution centres, warehousing enterprises violate the provisions of article 21, paragraph (c), of the scheme, without regular disappearing of the premises and the use of the equipment, which is fined by more than 5,000 dollars in the commercial administration sector; in violation of subparagraphs (iv), (v) and that no relevant certificates have been identified, no agreements have been signed with the operators for the quality of agricultural products, and that the commercial administration has been fined by more than 1,000 dollars.

The sale of agricultural products by a producer of agricultural products, a farmer's professional cooperative economic organization is one of the conditions set out in article 23, paragraphs 1 to 4, or 6 of this scheme, which is terminated by the agricultural administrative authorities, the recovery of sold agricultural products, the environmentally sound treatment or supervision of the destruction of agricultural products sold in violation of the law, the confiscation of proceeds of the conflict and the imposition of a fine of more than 20,000 dollars.

Agricultural products sold in the agricultural sector, in the sale of agricultural products and in other units are in violation of article 23, paragraphs 1 to 4, or in the case referred to in subparagraphs 6 of this approach, and are processed and punished by the business administration in accordance with the preceding paragraph.

Article 34, the agricultural administrative authorities and other relevant departments and their staff members, in one of the following acts in the management of quality safety monitoring of agricultural products, are governed by the law by the competent and other direct responsible persons directly responsible; and are criminally criminalized by law:

(i) The use of the job to gain undue benefits;

(ii) Non-compliance with statutory responsibilities by law;

(ii) There are other abuses of authority, omissions, provocative fraud.

Chapter VIII

Article 55 of this approach refers to primary products derived from agricultural feeding, i.e., plants obtained in agricultural activities (other than water plants), microbiologicals and their products.

This approach refers to substances used or added in the production of agricultural products, including pesticides, fertilizers, seeds, additives, farming and other items that may affect the quality of agricultural products.

Article 36 of this approach is implemented effective 20 February 2011.