(Adopted at the twelfth 123th ordinary meeting of the Government of the Southen Municipalities on 15 July 2011, No. 42 of the Decree No. 42 of 29 July 2011, published as from 1 September 2011)

Article 1, in order to combat environmental pollution in catering services, to guarantee public health, to promote sustainable economic and environmental protection, develops this approach in line with laws, regulations and regulations such as the Law on Environmental Protection of the People's Republic of China, the Law on Atmospheric Pollution Control of the People's Republic of China, the Regulations on the Protection of the Environment of the Wider Self-Government Zone.

Article 2, units and individuals operating in catering services within the city's administration (hereinafter referred to as catering operators), should be respected.

Article 3. The executive authorities for the protection of the environment in the city and in the district are governed by the uniform supervision of environmental pollution in catering services in the current administration. The Environmental Protection Administration authorities in the urban area are responsible for monitoring the management of environmental pollution in catering services in the Territory, in accordance with their responsibilities.

The relevant administrative authorities, such as food medicine, urban management, business, public safety, planning, construction and housing, implement this approach in collaboration with their respective responsibilities.

Article IV Residential committees, villagers committees should assist the relevant Government departments in monitoring environmental pollution in catering services in the region and in mediation of disputes arising from environmental pollution in catering services.

Article 5 Entrepreneury may regulate the rights and obligations of the artisanal industry to manage environmental pollution in catering services in the region in accordance with the law.

The business sector should be discouraged by the behaviour of the catering services in the area of the management of the material industry in violation of the laws, regulations and regulations governing environmental pollution control, and assist the relevant government departments in implementing oversight.

The choice of the catering services project should be in line with the requirements for rural and urban planning, catering and environmental protection and be coordinated with the natural and human environment surrounding.

Article 7. Prohibition of the establishment of new catering projects that generate contamination of oil or exposure in the following regions or places:

(i) The residential building of the resident (reservations without single property);

(ii) No dedicated cigarette to the roof of the building;

(iii) The main buildings of museums, libraries and archives;

(iv) Waterwater watersheds.

Article 8. Buildings used for catering services should be established with exclusive cigarettes for catering services not connected with ventilation, household cigarettes, and the installation of polluting facilities such as noise and oil smoke, wastewater.

Article 9. New construction, alteration and expansion of catering services projects shall be subject to approval of environmental impact evaluation documents prior to start-up work.

The catering service operators should complete the project environmental impact registration form or prepare a project environmental impact report form for approval by the environmental protection administrative authorities, in accordance with national, self-government and local environmental protection management provisions.

Article 10 projects for catering services that affect the environment, and the approval of the commitment system. In writing, the Environmental Protection Administration informed the catering service operators of the requirements for environmental pollution control and the catering service operators, in accordance with the written commitment required to fulfil their corresponding obligations and submit to the environmental protection administrative authorities, as a process for the approval of the project-building environmental impact evaluation documents.

The catering service operators should be published within 10 days of the date of the commitment.

The scope of the catering services project for the implementation of the approval system is determined by the municipal environmental protection administrative authorities and published to society.

Article 11. The catering services project is one of the following cases, and the relevant environmental impact evaluation documents should be processed in accordance with the provisions of the new start-up project:

(i) Changes in dietary service projects that are free of oil smoking contamination or are associated with dietary services;

(ii) Significant changes in the types, quantity, arrival and emissions of pollutant emissions;

(iii) Changes in the business address.

Article 12 new construction, alteration, expansion of catering services projects requires a combination of the construction of contaminated prevention and control facilities, which must be designed in conjunction with the main works, accompanied by construction, and use, and are completed in accordance with the relevant provisions of the State. Non-acquired receipts or experiences are not qualified and the main works are not operational or used.

Article 13

Article 14. All persons or administrators of the material industry shall not prohibit regional and place rents for catering services under article 7 of this scheme, borrow other units or individuals to open food services projects that produce oil smoking or disproportionately.

Article 15. The construction of catering services in the area within the highway in the city should be used for clean energy, such as pipelines, hydride, artificial gas, electrical power, and non-use of high-polluted fuels such as coal, heavy oil, residues, firewood.

Article 16 engages in dietary service projects that produce cigarette contamination or misery, and their operators must comply with the following provisions:

(i) A combination of the installation of a cleaning facility that matchs the scale of operation, which should meet national and local emission standards;

(ii) Oil cigarettes and cigarettes should be subject to exclusive cigarette emissions, which should be highly in line with environmental protection requirements and the location and direction of emission slots should be avoided.

This approach has already been established but is not in accordance with the previous provision of catering services, which is governed by the executive authority for environmental protection, which has not been able to meet national or local emission standards and is reported by the executive authorities of environmental protection to the equivalent people's government by law.

Article 17, without the approval of the executive authorities of the environmental protection, the dietary service operators shall not be allowed to disappear during their operation or to destroy the cleaning facility.

The catering service operators should maintain their maintenance on a regular basis for the cleaning facilities of oils, ensure the proper functioning of the cleaning facility and maintain maintenance records.

The sewerage generated by the catering services project should be treated by distributors and residues, in accordance with the sewage emission-related standards and could be included in the urban public drainage network.

In the area free of urban public drainage networks, the catering services project for sewerage generation should be implemented through pollution control measures that could be released by sewage treatment to meet national standards.

Article 19 Limitations of emissions from the operating place of the catering services shall not exceed the standard of emissions for the social life environment.

Persons working in catering services operate with meals from 22 to 6 p.m. or other means of making noise affecting the normal rest of the population.

The catering service operators should put in place warning signs prohibiting high stereotypes in the place of operation, as well as dissuade high-speakers.

Article 20 Environmental protection administrative authorities and other relevant administrative authorities shall carry out monitoring of environmental pollution in catering services by law. The catering service operators should cooperate with the inspection, and, if any, provide information relevant to the contents of the examination, do not conceal or prevent the inspection.

Article 21 reports and complaints of environmental pollution in catering services, the executive authorities for environmental protection should investigate in a timely manner and communicate the results to the reporting person or the complainant within one month; the complexity of the situation may extend the period of time to a maximum of three months.

Article 22 states that:

(i) In violation of article 7 of this approach, the new catering services project, which generates cigarette contamination or misery of oil, is responsible for halting the operation and may impose a fine of up to 50,000 yen; in the event of a serious nature; and may be fined by over 50,000 yen.

(ii) In violation of article 10, paragraph 2, of the scheme, the holder of the catering services has not made the declaration of commitment under the terms of the provision of the time limit being changed; and the amount of €200,000 is less than $0.

(iii) In violation of article 13 of this approach, a real estate development business does not explicitly inform the buyer that the buyer is not permitted to pave the way for the opening of a food service project that produces oil smoking contamination or is associated with a fine of up to 1 million yen in 2000.

(iv) In violation of article 14 of the present approach, the owner or the manager's rent, the borrower industry has been granted to other units or individuals to carry out the oil-smoking-polluting or dissident dietary services project, which is responsible for the cessation of the offence and the refusal to stop the offence, with a fine of more than 1,000 dollars.

(v) In violation of article 15 of this approach, no clean energy use is provided for by law to be dismantled or confiscated by law of inviolative facilities that are not required.

(vi) In violation of article 16 of this scheme, the dietary service operator has not been able to install a clean-up facility for oil, with a high degree of incompatibility with environmental protection requirements, and a period of time has not been changed; a fine of more than 20,000 dollars at the expense of 1000; and, in serious circumstances, a fine of over 500,000 dollars.

(vii) In violation of article 19, paragraph 3, of this scheme, the catering service operators do not have a warning mark in the place of operation and discourage the high-profile stereotyped meals from changing the time limit, leaving a fine of 2.0.

Article 23, in violation of article 18 of this approach, would be directly excluded from the urban public drainage network of sewage emission standards, by urban drainage management responsible for their transformation and by fines of up to $50 million.

Article 24, in violation of article 19, paragraph 2, of this scheme, provides that the high degree of silence in the place of operation of catering services or other means of making noise, affects the normal rest of the population around, shall be punished by public security authorities in accordance with the relevant provisions of the Law on the Safety and Security of the People's Republic of China.

Article 25

Article 26 provides catering services as described in this approach to food production industries that provide consumers with food, consumer sites and facilities, including meals, top-ups, meals, small meals and guests offering catering services, bars, coffee, tea, etc., through means such as pre-processing production, commercial marketing and service.

The catering services project, described in this approach, which produces oil smoking contamination, refers to the operation of catering services that require food use for food use, morphs, sabotages and cooking methods, such as buoys.

Article 27 Environmental protection management of non-commercial catering services such as unit meals is implemented in the light of this approach.

The twenty-eighth approach was implemented effective 1 September 2011. The approach to environmental protection in the services of Southen City, published on 6 April 2003, was also repealed.