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Nanning catering administrative measures for environmental protection (July 15, 2011 at the 12th session of the people's Government of Nanning city 123 Executive Meeting July 29, 2011 Nanning municipal people's Government promulgated as of September 1, 2011, 42nd) first to control catering environment pollution, the protection of public health, promotion of economic, social and environmental sustainable development, in accordance with the People's Republic of China environmental protection law, the People's Republic of China Law on air pollution prevention and control, the Guangxi Zhuang Autonomous Region environmental protection law and other laws and
Regulations, and the city's actual, these measures are formulated.
Article within the administrative area of the city engaged in catering business units and individuals (hereinafter referred to as food service operators), should comply with these measures. Article city and county environmental protection Administrative Department for catering services within their respective administrative areas environmental pollution control exercise unified supervision and management.
City Administrative Department of environmental protection according to the Division of duties, supervision and management of food services pollution prevention is responsible for the jurisdiction.
Food and drug administration, urban management, industry and commerce, public security, planning, construction, real estate and other relevant administrative departments shall coordinate the implementation of these measures in accordance with their respective responsibilities.
The fourth neighbourhood or village Committee should assist the relevant government departments to exercise supervision over food services pollution prevention in the region, to overcome any catering service of environmental pollution dispute.
In the Statute of the fifth general meeting of owners in the management contract catering services pollution prevention within the Realty Management area according to law the rights and obligations of all owners should abide by.
Property services companies catering to this within the Realty Management area in violation of environmental pollution prevention and control law statute, regulations and management actions, should be discouraged, and assist the relevant government departments exercising supervision and management.
Sixth catering project site shall conform to the urban and rural planning, food hygiene and environmental protection requirements, harmony with the surrounding natural and cultural environment.
The seventh is prohibited in the following areas or place new fume pollution or smell food service items:
(A) residential buildings (excluding single residential property rights);
(B) not dedicated flue to the roof of the apartment building;
(C) the main building of the Museum, libraries and archives;
(D) drinking water source protection areas.
Eighth, buildings should be used for catering business settings with the ventilation ducts, households connected to flue of catering services special flue, and noise and fumes, waste water and other pollutants pollution prevention facilities installed location.
Nineth, renovation and expansion of catering service should be prior to the construction of the project in accordance with environmental protection laws and regulations environmental impact evaluation of construction project document approval.
Food operators shall, in accordance with national, State, and the provisions of the municipal environmental protection administration, fill in the construction project environmental impact registration form or preparation of the construction project environmental impact report submitted to approval by the Administrative Department of environmental protection. Catering service project of the tenth smaller impact on the environment, the implementation of approval told commitment system.
Advised in writing by the Administrative Department of environmental protection and catering operators about pollution prevention requirements, catering services operators upon request, make written commitments to fulfil corresponding obligations and submitted to the Administrative Department of environmental protection, as approval for the construction project environmental impact assessment document procedures.
Catering operators shall make commitments within 10th of commitments in the business place prominently announced.
Implementation of examination and approval system of informed commitment catering project scope, determined by the Administrative Department of environmental protection, as well as to the public.
11th catering project, one of the following circumstances shall be in accordance with the provisions of the new projects for the files related to environmental impact assessment and approval procedures:
(A) the cooking fume pollution and odor-free catering service changes for cooking fume pollution or smell of food service items;
(B) pollutant emission type, quantity, destination, and significant changes in the way;
(C) change of business address. 12th new construction, renovation or expansion catering project requires construction of pollution control facilities, its pollution prevention facilities must be the principal part of the project designed, built and put into use simultaneously, and in accordance with relevant regulations of the State environmental protection administration departments for completion of pollution prevention facilities.
Not fail to pass the acceptance or experience, main part of the project shall not be put into operation or use.
13th real estate development enterprise (sales) of new apartment buildings for sale, does not have catering special flue's shop under construction, shall expressly inform the buyer in the contract of sale of commercial premises shall not be used for open cooking fume pollution or smell of catering items.
14th property owners or managers may not be the prohibition provided for in article seventh engaged in catering areas and premises leased, lent to other units or individuals setting up smoke pollution or smell of catering items.
The 15th out of the freeway construction and operation of catering services, should use gas, liquefied petroleum gas, artificial coal gas, electricity and other clean energy, must not use coal, heavy fuel oil, residual oil, polluting fuel such as firewood.
16th lampblack pollution or smell food service project, the operator must comply with the following provisions:
(A) supporting the installation of fume purification facilities match its scale of operation, the range hood should be treated in accordance with national and local emission standards;
(B) the emission of soot, odors shall be subject to special flue, flue height shall comply with the requirements of environmental protection, and the discharge setting position and direction should avoid vulnerable buildings.
Before the implementation of these measures has been established catering project but do not meet the provisions of the preceding paragraph, governed by the Administrative Department of environmental protection ordered; after the expiration, failure to meet the requirements of State or local standards, the Department of environmental protection Administration reported to the people's Government at the closure or shut down according to law.
17th without the approval of the Administrative Department of environmental protection and catering services operators in the operation while idle or dismantles fume purification facilities.
Catering service should be regularly purifying facilities carry out maintenance, ensure the normal operation fume purification facilities, and keep maintenance records.
18th catering service project of wastewater shall be subject to separate oil and residue treatment, in line with the discharge standards before they can discharge into the public sewer.
Without public sewer area catering service project of the open sewage, pollution prevention and control measures should be taken, via the emissions meet national standards before they can.
19th catering establishments of boundary noise emissions shall not exceed the social noise emission standards.
Dining staff in food service industry undertakings is prohibited at 22 o'clock to 6 o'clock the loudly or otherwise generate noise affecting residents around the normal rest.
Catering operator shall prominently in premises set up warning signs prohibiting loudly, and loudly dining staff was discouraged. The 20th environmental protection Administrative Department and other relevant competent administrative departments shall exercise supervision over food services pollution prevention inspection.
Food operators shall cooperate with the inspections, faithfully reflect the situation, providing review content-related information, not withholding, and shall not refuse or obstruct inspections.
21st catering information and complaints of environmental pollution, investigation and handling of environmental protection Administrative Department shall, without delay, and will result in 1 month inform the informant or complainant; complex, may extend processing time limit, but the extension period shall not exceed 3 months.
The 22nd under any of the following acts, by the Administrative Department of environmental protection shall be punished:
(A) in violation of these regulations article seventh new cooking fume pollution or smell of catering items, ordered to cease operation, and can be fined a maximum of between 50,000 yuan and 10,000 yuan in serious, and can be fined a maximum of 50,000 to 100,000 yuan.
(B) disobey the tenth paragraph, food service operators not complying with the required commitment, and rectification; fails, fined a maximum of between 2000 Yuan and 200 Yuan.
(C) in violation of these regulations the 13th article, real estate development companies in the contract of sale of commercial premises not expressly inform the buyer shops may not be used for open cooking fume pollution or smell of catering items, fine at less than 2000 Yuan and 10,000 yuan.
(D) violation of these measures article 14th, property owners or managers, leased, lent the property to other units or individuals setting up smoke pollution or smell of catering items, shall be ordered to desist from the illegal act and refused to stop, fined a maximum of 1000 Yuan and 10,000 yuan.
(E) violating these rules article 15th, not complying with the requirement to use clean energy, confiscated shall be ordered to be dismantled or don't meet the requirements of the facility.
(F) disobey the 16th article, food service operators not supporting the installation of fume purification facilities, oil smoke, odor or without a dedicated flue emissions, flue height does not meet the requirements of environmental protection, rectification; fails, fined a maximum of 1000 Yuan and 20,000 yuan in serious cases, fined a maximum of 20,000 to 50,000 yuan.
(G) violations of the 19th paragraph these measures, catering services manager is not in the business place prominent warning signs and dining staff to discourage loudly, rectification, it fails, fine at 200 Yuan.
23rd violates article 18th in these measures, would be inconsistent with the effluent standards effluent directly into the public sewer, the urban drainage management authority shall order their correction, and can be fined a maximum of between 5000 and 500 Yuan.
24th dining personnel in violation of the second paragraph of the article 19th, in catering establishments loudly or otherwise generate noise affecting residents around the normal rest, by the public security organs in accordance with the People's Republic of China Law on administrative penalties for public security regulations will be punished.
25th environmental protection Administrative Department staff and other relevant administrative departments abuses his power, malpractice, negligence, by their work units or by the competent authorities, supervisory organs shall be subject to the administrative responsibility constitutes a crime, criminal responsibility shall be investigated according to law.
Article 26th catering services in these measures refers to instant processing, commercial sales and service work means, provide food to consumers, consumer sites and facilities of the food production industry, including restaurants, food stalls, fast food chains, snack bars and catering services of hotels, bars, cafés, tea houses, and so on.
Catering produce soot pollution in these measures project, refers to the need to use edible oils on food frying, frying, deep frying, as well as barbecue catering business of cooking oil fumes on the way to the active project.
27th unit canteens and other catering operations not environmental protection, in accordance with the measures implemented. 28th article of the rules take effect on September 1, 2011. Nanning service industry management of environmental protection published on April 6, 2003 (15th municipal people's Government) abrogated.
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