(Adopted by the Fifteen1 Standing Conference of the People's Government of the West Innin on 22 November 2011, No. 108 of the People's Government Order No. 108 of 30 November 2011, issued effective 1 January 2012)

Contents

Chapter I General

Chapter II

Chapter III

Chapter IV Operational management

Chapter V Oversight management

Chapter VI Legal responsibility

Chapter VII

Chapter I General

Article 1, in order to guarantee the quality of agricultural products, to preserve public health and to promote modern agricultural development in my city, sets this approach in line with the provisions of the laws and regulations such as the People's Republic of China Act on Quality of Agricultural Products.

Article 2 refers to the primary agricultural products from agriculture.

The quality security management of agricultural products, as described in this approach, refers to the supervision of production, operation and related activities carried out by the relevant administration to ensure quality of agricultural products.

Article 3

Article IV Communities, districts (zones) Governments have a general responsibility for the management of quality safety of agricultural products within the current administration, including the management of agricultural safety monitoring into the Government's work appraisal objectives, and the harmonization of leadership, coordination of the relevant sectors as a joint mechanism.

The agricultural administration is specifically responsible for the monitoring of the quality of agricultural products and the establishment of a regulatory body for quality safety of agricultural products to exercise oversight responsibilities;

The business administration sector is responsible for the quality safety of agricultural products in the distribution of agricultural products and for the treatment of non-qualified products;

The commercial administration is responsible for the regulation of the processing of spyals;

Quality technical supervision management is responsible for the quality safety of the processing of agricultural products;

Food medicine surveillance management is responsible for the quality safety of agricultural products in the catering consumption chain;

The environmental administration is responsible for the regulation of the environmental safety of the production of land for agricultural products;

The financial sector is responsible for the financial security of agricultural quality and the establishment of incentives.

Article 5 Governments of the urban, district and related sectors should strengthen awareness of the quality of agricultural products, raise public awareness of the quality of agricultural products, guide producers of agricultural products to improve quality security and guarantee quality of agricultural products. Agricultural production enterprises, farmers' professional cooperative economic organizations should strengthen industry self-regulation and implement agricultural quality safety industrial norms.

Any organization or individual shall be entitled to report on violations of this scheme, and the reporting sector shall be confidential and shall establish a reporting incentive system.

Chapter II

Article 7. Governments of the urban, district (zone) shall, depending on local practice, standardize, regulate and improve the production conditions of agricultural products.

Article 8. The environmental administration should strengthen the regulation of industrial enterprises, other organizations and personal humiliation in the vicinity of agricultural land, prohibit releases of heavy metals, nitrate salt, oil, acid, hydration, toxic hydration, radioactive wastewater and untreated nutrients, or dumping and cleaning of hazardous wastes.

Article 9. The agricultural administration sector, with the environmental sector, regularly monitors the production of agricultural products in the region, in accordance with the characteristics of agricultural products, the regional natural environment and the conditions of soil fertility, provides a regional and species prohibiting production and, after the approval of the Government of the current people, is published to monitor the production of agricultural products in the area of environmental monitoring.

Regions prohibiting production should set brands indicating the name, location, scope, area and the prohibited production of agricultural products.

Article 10 producers of agricultural products have a direct responsibility for the quality of their production and should be produced in accordance with the technical regulations of production. The scientific rational use of agricultural inputs to encourage the use of production materials such as organic fertilizers, microbiotics, biological pesticides and deforestables, the establishment of agricultural production files, detailed documentation of the use of agricultural inputs, such as pesticides, fertilizers, veterinology, feeds and feed additives, and the prevention of epidemics and quarantine.

Article 11 Agricultural production enterprises, farmers' professional cooperative economic organizations should establish a quality test system for agricultural products, equipped with testing equipment and personnel, self-assessment of produced agricultural products, or entrusted with the testing of quality institutions, strict compliance with the agricultural production system, non-qualified agricultural products shall not be allowed to go to the city and be processed under the supervision of the agricultural administration.

Article 12.

In the production of agricultural products, the following acts are prohibited:

(i) The use of State orders to ban, expire and invalid agricultural inputs;

(ii) Exclusive, supra-mandated use, supra-standard use of agricultural inputs used by States;

(iii) Use other toxic hazardous substances for the production and processing of agricultural products;

(iv) Saving, selling agricultural inputs that do not meet the requirements of the State for the safe passage of agricultural inputs;

(v) Other acts prohibited by law, regulations and regulations.

Chapter III

Article 14. Industrial-processing enterprises should establish a quality safety follow-up system for agricultural products and their raw materials for which they are procured should be required to test qualified certificates and agricultural test records, and to maintain a certain number of raw materials, semi-final samples.

Article 15. Industrial and sales of agricultural products shall be in line with the quality safety requirements of agricultural products when laundering, collation, processing, food insurance, packaging, storage and storage, and prohibiting the use of stereotypes, insurance agents, anti-corruption agents, additiants or other toxic substances.

Article 16 is subject to primary processing, packaging of agricultural products, and must be used in compliance with standard packaging materials and containers, as well as in the product packagings, the name of the product, the net content, the name and address of the production unit, the date of production, the duration of the insurance, etc.

Access to agricultural products free of charge, green foodstuffs and certified organic agricultural products should be sold on a regulated packaging basis, with the exception of large-scale charities, concentration of vegetables in the city and tranches.

Article 17 Lynamic and its products are subject to market access by targeted smugglers, concentrated testing of sanitary qualifications. Sultry breeding, slaming and other poultry production sites have been found to be unqualified, ill-treated or lost due to unknown livestock and their products, poultry of the epidemic and its products, zooes and fertilizers associated with sanitary livestock, etc., which should be reported promptly to the animal health monitoring bodies and environmentally sound treatment under their supervision.

Chapter IV Operational management

Article 18 pursues agricultural market access systems. The operation of various types of agricultural products should be subject to testing, quarantine, testing, compliance with the quality safety standards of the State and the provincial city, and without testing or testing of non-qualified agricultural products.

The market sale of unpaid agricultural products, green food, organic food, certified by the certifying body;

Agricultural production enterprises, farmers' professional cooperative economic organizations, and the quality of certificates from the agricultural administration sector of the land-based land is evidence of market sales;

Other agricultural products should be inspected by a licensed market, the agro-industry, the supermarket, etc., to test the entry of qualified parties.

The operation of avian product must be monitored and inspected by an animal health monitoring body.

The operation of maizeive products in the city must be dominated by a qualitative slaughter of dynaked businesses, with the testing, quarantine qualifications of animal health monitoring bodies, and a test, quarantine certificate indicating that the latter can be marketed;

(b) A system for pre-reviewing of access;

In the event of the operation of a refrigeration of the production of livestock and the release of a sanitary certificate to the animal health monitoring body, the latter can sell the market.

Article 20

(i) Establish a system of responsibility for the quality of agricultural products and conclude a certificate of responsibility for the quality of agricultural products with operators;

(ii) A system of quality safety testing for agricultural products, with dedicated quality safety managers and inspection equipment, the development of a corresponding management system and work protocols, the conduct of agricultural testing, such as recording and reporting, and the non-refertilization of leave;

(iii) The establishment of a system of sound recording of the name of the agricultural product, the place of production, the date of production, the period of maintenance, the date of the sale and the registration of the product quality security certificate, which is not less than two years;

(iv) The establishment of a sound vetting system, the regular reporting of inspection reports to the agricultural administration and the publication of the results of the testing process for agricultural products without quality certificates;

(v) The discovery of non-qualified agricultural products and the timely reporting of the commercial, agricultural administration sector, the agricultural administration, the inspection of qualified agricultural research institutions, and the testing report, the business administration sector, according to the inspection report, should be processed by law;

(vi) Transport, storage of refrigerated agricultural products should be equipped with corresponding refrigeration facilities;

(vii) Regular poisoning of the operation sites and the use of weapons to ensure clean sanitation in the operating sites.

Article 21, when food production processing, catering enterprises and collective feeding units purchase agricultural products, should be sought to obtain evidence that meets the quality safety standards for agricultural products, certificates of production, and tests (the quarantine) qualification, and the establishment of a record of agricultural products. The price of agricultural products, the record of procurement should be true and the duration of the maintenance is not less than two years.

Chapter V Oversight management

The executive branch, such as agriculture, quality, commerce, business and food medicine, should establish a record-keeping system for the offences committed by the manufacturer, record the offence and make it available.

The approval of new types of agricultural markets in Article 23 must be reviewed by the agricultural administration sector for the construction of its agricultural quality security system and approved by the commercial administration. The agricultural administration sector conducts an annual evaluation of the quality of the agricultural market and the results of the assessment are included in the annual management review of the market.

Article 24: The agricultural administration oversees the production and marketing of agricultural products and exercises the following functions specifically:

(i) On-site inspection of activities such as the production, processing, packaging, storage and operation of agricultural products;

(ii) Oversight inspections of eligibility certificates for non-violent agricultural products, green food, organic agricultural certification certificates and other agricultural products, prohibiting the forgery, theft, the use of certified certificates, symbols and quality certificates;

(iii) An investigation into violations of the quality of agricultural products by law and the seizure and seizure of agricultural products that are not in compliance with agricultural quality safety standards;

(iv) Access, replication of records, archives and other information relevant to the quality of agricultural products;

(v) To monitor with the business administration the environmentally sound treatment or destruction of agricultural products that are not in compliance with quality safety standards;

(vi) An investigation into major accidents in the quality of agricultural products with the relevant sectors;

(vii) Other mandates under the law, regulations.

Article 25. The agricultural administration should monitor the self-assessment exercise of the quality of agricultural production enterprises, the professional cooperative economic organizations of farmers and the various types of market agricultural products, and, as a result of the inspection, the agricultural administration has the right to self-recognize the results of its self-assessment and to entrust a qualified agency with testing of agricultural products for its production, with full costs borne by the productive units.

Article 26 Agricultural administrations should develop quality safety testing plans for agricultural products, implement monitoring tests for the production and sale of agricultural products, or commission a qualitative inspection body and make public the results of the sample. The producers of agricultural products object to the results of the testing and may apply for review to the current agricultural administration or its superior agricultural administration within three days of the date of receipt of the results.

Article 27 Inspections of quality safety of agricultural products shall not be charged to the licensee for the testing costs, and the sample sampling shall not exceed the number specified. The top-level agricultural administration oversees the screening of agricultural products, and the sub-agriculture administration does not duplicate the screening. The inspection was commissioned and the inspection cost was borne by the author.

In the event of a sudden incident on the quality of agricultural products, the relevant units and individuals should take urgent measures and report to the agricultural administration in a timely manner on reports that the agricultural administration should immediately be removed from the field survey and reported to the current people's Government and the superior authorities.

Chapter VI Legal responsibility

Article 29, in violation of article 8, shall release toxic waste to agricultural production land, subject to the provisions of the relevant legislation.

Article 31, in violation of article 10, does not provide for the establishment of a record of production or forfeiture of the record of production, which is being modified by a time limit of responsibility for the agricultural administration, which is not later than a fine of more than two thousand dollars.

In violation of article 11, the agricultural production unit did not establish a quality test agency to carry out self-assessment work, and the agricultural administration was responsible for the change of its duration, which was not later commuted and fined by more than one thousand yen.

Article III, in violation of articles 13, articles I, II and III of this approach, is being restructured by the agricultural administration to monitor its environmentally sound treatment of agricultural products, to monitor the destruction, to impose fines on individuals and to pay more than two thousand ktonnes, to fine the production of agricultural products, the organization of professional cooperation for farmers and the fine of up to one million yen.

Article 33, in violation of article 13, paragraph 4, of this approach, is redirected by the agricultural administration to monitor its environmentally sound treatment of agricultural products, to monitor the destruction and impose a fine of up to one thousand dollars.

Article 34, in violation of article 15, has been modified by administrative orders such as business, quality, agriculture, to immediately cease sales, to recover the proceeds that have been sold, to treat and monitor the destruction of agricultural products sold in violation of the law, to confiscate proceeds of the conflict and to fine up to $20,000.

In violation of article 17, the agricultural administration is subject to a fine of up to three thousand dollars.

In violation of article 19, the agricultural administration is responsible for halting the sale and imposing a fine of more than one thousand dollars.

Article 37, in violation of article 20, is corrected by an order of responsibility of the agricultural administration, which is not later commuted and imposes a fine of more than one million dollars.

Article 338, in violation of article 21, is corrected by a management order, such as business, food medicine, and is punished in accordance with the provisions of the relevant legislation.

Article 39, in violation of this scheme, rejects the on-site inspection or, at the time of the inspection, the dismissal of a false order by the agricultural administration and the imposition of a fine of one thousand dollars.

Article 40 Staff in the agricultural administration sector and other management are not subject to statutory regulatory responsibilities that violate the rights and interests of producers of agricultural products, and are administratively disposed of directly responsible supervisors or other direct responsibilities; constitute offences and hold criminal responsibility under the law.

Chapter VII

Article 40 refers to agricultural inputs that are used or added in the production of agricultural products, including inputs such as seeds, seeds, creativity, pesticides, fertilizers, veterinary, feeding, feeding and feeding, and other substances that may affect the quality of agricultural products in the production of agricultural products.

Specific issues in the application of this approach are explained by the Ministry of Agriculture and Poverty Reduction Development.

Article 43