Datong Food Waste Management

Original Language Title: 大同市餐厨废弃物管理办法

Read the untranslated law here: http://www.chinalaw.gov.cn/article/fgkd/xfg/dfzfgz/201308/20130800390309.shtml

Datong food waste management

    (May 31, 2013, Datong city, the people's Government of the 16th General Meeting June 9, 2013, Datong City Government announced as of August 1, 2013, 69th) Chapter I General provisions

    First in order to strengthen the management of kitchen waste, and urban cleaning, ecological construction and recycling resources, ensuring food security and people's health, according to the State Department, such as the regulations on the management of city appearance and environmental sanitation related laws and regulations, combined with the city's actual, these measures are formulated.

    Second approach applies within the administrative area of the city of kitchen waste generation, collection, transportation, disposal and related supervisory activities.

    Article of food waste in these measures refers to food processing except for the residents ' daily life, food services, meals and other activities in the food particles, residue, scrap and waste edible oils and other wastes. Article fourth of kitchen waste management should follow the principle of reduction, recycling and harmless.

    Encourage and support technology development, use of kitchen waste disposal.

    Fifth of Municipal sanitation departments for the administration of the city's kitchen waste generation, collection, transportation and disposal of supervision and management.

    Each County (area) environmental health Administrative Department is responsible for the area of kitchen waste, collection, transportation and disposal of supervision and management.

    Development and reform, public security, environmental protection, business, business, food and drug administration and other departments concerned in accordance with their respective responsibilities, supervision and management of food waste.

    Sixth municipal environmental health Administrative Department shall, jointly with relevant departments, preparation of the city's environmental health planning.

    Environmental sanitation planning should include contents of kitchen waste management to co-ordinate the arrangement of kitchen waste disposal operation layout, use, size and facilities. Article seventh municipal people's Government on the kitchen waste collection, transport and disposal should be given financial support.

    Specific measures shall be formulated separately by the municipal people's Government.

    Eighth article of any unit and individual shall have the right to to violation of these measures to the municipal administration of environmental health departments or related management reports, complaints.

    Nineth of kitchen waste recycling and harmless treatment of units and individuals that have achieved outstanding successes, city and County (district) people's Governments shall be rewarded.

    Chapter II Declaration and kitchen waste collection, transport, disposal Article tenth of kitchen waste collection, transportation and disposal of introduction of franchising.

    Without a franchise license units and individuals shall not engage in kitchen waste collection, transportation and disposal activities.

    11th classification process kitchen waste, promote the integration of collection, transportation and disposal of kitchen waste operations.

    12th for kitchen waste collection, transportation and disposal services units should meet the following conditions:

    (A) have the status of enterprise legal persons;

    (B) machinery, equipment, vehicles and fixed Office;

    (C) with appropriate funding and equipment and facilities;

    (D) the use of closed special collection containers, and has a separate collection of function;

    (E) closed automatic unloading vehicles, has against odor diffusion, impurity, anti-drip function;

    (F) has a complete waste water, waste gas and waste residue treatment residues treatment such as emission scenarios;

    (VII) monitoring facilities of kitchen waste flows;

    (VIII) use techniques, processes comply with the relevant national standards, and professional accreditation.

    13th kitchen waste collection, transportation and disposal services shall comply with the following requirements:

    (A) according to environmental standards and norms, within the prescribed time, by the route specified by collecting, transporting food waste to the designated disposal sites;

    (B) containers for kitchen waste collection, transportation and vehicles, should ensure the sealed and in good condition and clean and spray integrated identification signs;

    (C) in accordance with the relevant provisions of the environmental protection and effective pollution control measures;

    (D) the establishment of security bodies and professional security personnel, and improve and implement the safety management system, supporting security infrastructure to ensure safe operation of the disposal facility; (E) ensure that kitchen waste disposal facilities, continued stable operation of equipment, without consent of the Administrative Department of environmental sanitation, not allowed to go out of business, and business.

    Affect the normal deal with kitchen waste due to equipment maintenance, advance, Administrative Department of environmental sanitation, 15th report is absolutely necessary to go out of business or out of business should be 3 months in advance to report to the Administrative Department of environmental sanitation, agreed before they can go out of business or out of business;

    (Vi) and the kitchen waste collection, transportation units and individuals signed the agreement, and report to the Administrative Department of environmental sanitation, record;

    (VII) in accordance with the relevant provisions of that kitchen waste recycled products into registration to relevant departments.

    Article 14th enterprises engaged in food processing enterprises, restaurants, canteen, individual business units and kitchen waste such as personal, food waste should be referred to the franchise qualification corporate uniform collection, transport and disposal:

    (A) the kitchen waste with other waste store, ensure that kitchen waste recycling and utilization;

    (B) complying with standard kitchen waste collection containers to ensure intact, sealed and clean kitchen waste collection containers;

    (C) the installation of specialized oil-water separation devices to collect the waste edible oils, kitchen waste must not be discharged into the water pipes, sewers, public toilets, drainage ditches or reservoirs, rivers and lakes.

    15th of kitchen waste generating units and individuals shall comply with the following provisions:

    (A) and kitchen waste collection, transport and disposal services sign agreement for collection, transportation, and report to the Administrative Department of environmental sanitation, record;

    (B) establish the kitchen waste collection, transportation and disposal of account form system, source of kitchen waste, quantity, type, run the register data of statistics, reports regularly to the city Administrative Department of environmental sanitation;

    (C) when large changes in the amount of kitchen waste, shall promptly report to city Administrative Department of environmental sanitation and kitchen waste collection, transportation and disposal services;

    (D) for industry and commerce, environmental protection, food and drug administration and other departments to handle the registration, permits or certificates during the annual roadworthiness inspection, shall be submitted to the Protocol and filing information.

    16th prohibits using waste edible oil processing and then as sales of edible oils; kitchen waste and its derivatives may not be used for food or as feed.

    Chapter III supervision and management

    17th environmental health administrative departments shall establish and improve the supervision and management system of kitchen waste, units and individuals of kitchen waste and collection, transport and disposal services supervises the implementation of these measures.

    Article 18th during the process of supervision and management of food waste, the departments concerned shall together the following work:

    (A) the study on development and reform Administrative Department shall improve relevant policies and measures and to actively support the kitchen waste disposal industry development;

    (B) the Business Administration Department of restaurant industry management and supervision should be strengthened;

    (C) the environmental protection administration kitchen waste pollution prevention and control should be strengthened;

    (D) food and drug administrative departments should strengthen the kitchen waste production, processing and circulation of the supervision and management, to investigate and punish the food production and processing sales violations;

    (E) industrial and commercial departments should strengthen the kitchen waste unit and individual supervision, food waste to produce units and individuals for business license or inspection shall have kitchen waste collection, transportation and disposal services proof of collection and transportation;

    (F) the public security organ shall investigate and deal with the use of kitchen waste production, processing and sale of edible oils and other offences; public security traffic administrative departments should strengthen the kitchen waste collection, transport vehicles for road traffic safety management.

    Article 19th production units and individuals and the collection of kitchen waste, transport, disposal services shall cooperate with the environmental health administration departments supervise and inspect, without prejudice to and obstructing supervision and inspection personnel performing official business according to law. Kitchen waste collection, transportation and disposal services shall assist the environmental health administration departments for kitchen waste and violations of personal supervision and management.

    Found violations, timely report and forwarded to the Department. 20th of municipal environmental health Administrative Department shall, jointly with relevant departments of kitchen waste collection, transportation and disposal of emergency plans, set up emergency treatment system for kitchen waste, ensure that kitchen waste collection, transportation and disposal services business, business or emergency kitchen waste collection, transportation and disposal.

    Kitchen waste collection, transportation and disposal of kitchen waste pollution emergencies should be established to prevent the emergency plan and report to the Administrative Department of environmental sanitation, for the record.

    The fourth chapter legal liability

    21st environmental health administration departments and their staff, in violation of these regulations, any of the following acts, and competent person in charge directly responsible shall be given administrative sanctions constitute a crime, criminal responsibility shall be investigated in accordance with law:

    (A) units and individuals of kitchen waste and kitchen waste collection, transportation and disposal services in violation of these regulations, does not promptly investigated or ineffective;

    (B) to process kitchen waste disposal cause or likely to cause pollution of the Act does not take effective measures in a timely manner;

    (C) violations of the provisions of kitchen waste disposal reports, complaints not investigated in a timely manner or ineffective;

    (D) other acts not to perform their duties of supervision and management.
22nd without the franchise license in the kitchen waste collection, transportation and disposal of units and individuals, be ordered by the Administrative Department of environmental sanitation, to stop the illegal practice, the unit shall be a fine of between 10,000 yuan and 30,000 yuan; for personal penalty of between 5000 and 1000 Yuan constitutes a crime, criminal responsibility shall be investigated according to law.

    23rd food waste to produce units and individuals in violation of these regulations, any of the following acts, by the Administrative Department of environmental sanitation in a warning, rectification; fails and fined 2000 Yuan and 10,000 yuan fine constitutes a crime, criminal responsibility shall be investigated in accordance with law:

    (A) is not required to categorize kitchen waste and other waste storage;

    (B) the kitchen waste not according to stipulations of the source, quantity, type, running the register data of statistics;

    (C) with kitchen waste collection, transport refuses to sign agreement for collection, transportation and disposal services unit;

    (D) the kitchen waste and waste edible oils into the storm water pipes, sewage pipes, or otherwise feel free to dump;

    (V) referred to the failure to obtain a franchise license of kitchen waste units or individuals.

    Article 24th of kitchen waste collection, transportation and disposal services in violation of these regulations, any of the following acts, by the Administrative Department of environmental sanitation in a warning, rectification; fails, a fine of 3000 Yuan and 20,000 yuan fine constitutes a crime, criminal responsibility shall be investigated in accordance with law:

    (A) is not in accordance with the regulations and kitchen waste and personal collection, transportation signed agreement;

    (B) is not equipped in accordance with the regulations with in compliance with the relevant environmental protection standard, intact, sealed, clean collection container, transport vehicles and equipment;

    (C) transport of not complying with the provisions of the confined, discard or clock, during transport of impurity;

    (D) the kitchen waste not according to stipulations of the source, quantity, type, registration of transportation data, such as statistics;

    (E) does not require the establishment of safety agencies and professional security personnel, and improve and implement the safety management system, supporting safety management facilities;

    (Vi) without the permission of the Administrative Department of environmental sanitation, business, business;

    (VII) not complying with the provisions of kitchen waste recycling product registration record;

    (H) the kitchen waste and its derivatives are used in food or feed.

    25th in violation of relevant laws, regulations and rules and the other acts as provided herein, shall be investigated for legal responsibility according to law by the relevant authorities.

    The fifth chapter by-laws 26th article of the rules take effect on August 1, 2013.