Xuzhou Kitchen Waste Management

Original Language Title: 徐州市餐厨废弃物管理办法

Read the untranslated law here: http://www.chinalaw.gov.cn/article/fgkd/xfg/dfzfgz/201506/20150600399518.shtml

Xuzhou kitchen waste management

    (February 18, 2014, Xuzhou city people's Government, the 26th Executive meeting February 19, 2014 and 136th in Xuzhou city people's Government promulgated as of April 1, 2014) first in order to strengthen the management of kitchen waste, ensuring food safety, to promote resource recycling, according to the relevant laws and regulations, combined with the city's actual, these measures are formulated.

Second of kitchen waste in these measures refers to food production and processing, food and beverage services, arising out of the collective activities such as feeding and food residues and waste edible oils and other waste.

    Waste edible oils referred to in the preceding paragraph, refers to swill oil, waste oil and other edible animal fats and oil-water mixture.

    Article within the administrative area of the city of kitchen waste generation, collection, transportation, disposal and its supervisory activities in this way.

    Article fourth of kitchen waste management, following the principle of reduction, recycling and harmless.

Fifth of municipal or County (City), District Department of sanitation (hereinafter referred to as the city sanitation Department) is responsible for the supervision and management of food waste within their respective administrative areas.

City, County (City), other relevant government departments according to their respective duties, and supervision and management work of kitchen waste.

    Town government, neighborhood offices assisting the sanitation Department and relevant departments of food waste management.

    Sixth restaurant industry associations should play a self-discipline, standardize trade, kitchen waste management into the scope of grading restaurants, urging food units in accordance with the regulations, do work at the kitchen waste.

    Seventh on radio, television, newspapers, the Internet and other media should carry out food safety and kitchen waste disposal law publicity and education activities, guiding the science diet, save resources and protect the environment, reduce the production of kitchen waste. Eighth of municipal or County (City) and district kitchen waste management should be integrated into urban management and food security assessment.

    Kitchen waste harmless treatment and resource utilization have made remarkable achievements in terms of units and individuals to be commended and rewarded.

Nineth no units and individuals have the right to violate the provisions of kitchen waste management act to the sanitation Department reports and complaints. After the sanitation Department received reports and complaints, should be processed in a timely manner and communicate results to the informant or complainant.

    Verified and reward.

    Tenth of municipal or County (City) environmental sanitation departments shall, jointly with relevant departments, preparation of kitchen waste management planning, overall arrangement of kitchen waste collection, transportation, disposal facilities layout, and scale.

    11th kitchen waste disposal facility should serve as sanitation facilities land into urban and rural planning, without authorization, no unit or individual is allowed to occupy or change of use.

12th kitchen waste collection and disposal facilities construction projects shall conform to kitchen waste management planning and the relevant national technology standards.

    After the completion of the construction project, the construction unit shall shall organize acceptance, unqualified acceptance or acceptance shall not be delivered.

13th classification put kitchen waste, specializing in the collection, transportation and disposal.

Kitchen waste collection, transportation and disposal of the implementation of integrated management.

    Kitchen waste kitchen waste disposal site (factory) disposal, no unit or individual may unlawfully disposed of.

14th section of kitchen waste management collection, transportation and treatment of introduction of franchising system.

    City, County (City) environmental sanitation sector should be determined by bidding fair competition, such as kitchen waste management collection, transportation, disposal, and with the winning bidder signed a franchise agreement, issuing business licenses.

    Article 15th kitchen waste management collection, transportation and disposal of units shall comply with the conditions laid down in laws, rules and regulations.

    16th kitchen waste, food service channel set up for the convenience and business collection, transportation licensing unit signed an agreement and submitted to the local sanitation Department. Article 17th kitchen waste shall pay the city life garbage disposal fees.

Specific criteria and measures enacted separately by the municipal price control authorities and the municipal authorities, submitted to the municipal people's Government for approval before implementation.

    Kitchen waste collection, transportation and disposal costs on municipal solid waste treatment fees were charged, shortfall by the city and County (City) and district people's Government to develop integrated solutions to give proper subsidies.

18th new kitchen waste, food service convenient channel set up, shall first within 10th of kitchen waste to the local sanitation Department of kitchen waste.

    Channel for the convenience of kitchen waste, food and beverage service establishments change or when large changes in the amount of kitchen waste, shall promptly report to the local sanitation Department.

19th kitchen waste should comply with the following provisions:

(A) complying with standard kitchen waste collection container, indicating the kitchen waste collection containers, keep intact, sealed collection container and surrounding area clean;

(B) separate collection of kitchen waste and non-food waste, separate storage;

(C) in accordance with the relevant provisions of the environmental protection, setting oil-water separator or grease pollution control facilities;

    (D) within 24 hours after the kitchen waste kitchen waste under the agreement be referred to operations of collection, transport permits transport of units, Nissan day.

Article 20th kitchen waste and management of collection, transport, disposal accounting system should be established, authentic and complete record of the following:

(A) the kitchen waste, kitchen waste quantity, destination, shall be recorded;

(B) food waste management collection, transportation units, collecting kitchen waste transport shall be recorded source, quantity, destination, and so on;

(C) food waste management disposal units, kitchen waste shall be recorded source, quantity, solution, product direction, run data, and so on. Kitchen waste before the 10th day of each month to month kitchen waste submitted to the local sanitation Department.

Local sanitation Department to the city sanitation departments submit quarterly kitchen waste.

    Management collection, transportation and treatment units per month to city and County (City) environmental sanitation departments submitted to the kitchen, such as the type and quantity of waste. 21st kitchen waste generation, collection, transport and disposal of a single Union system.

    Not complying with the rules and the use of a single, shall not act as transfers of kitchen waste.

22nd kitchen waste generation and management collection, transportation and treatment units, the following actions are forbidden:

(A) alter, resell, rent, lend or in any other form of illegal transfers of kitchen waste management collection, transportation and disposal permits;

(B) food waste or as a raw material in the production of processed products, processed foods, or sold as food;

(C) sell or use waste oils and refined for edible oils;

(D) the kitchen waste to the does not comply with laws, regulations, and rules and regulations of the unit or individual collection, transportation and disposal;

(E) the bare or kitchen store kitchen waste waste mixed with urban solid waste, construction waste, and other waste for transport;

(F) the kitchen wastes discharged into the storm sewer, sewers, rivers, lakes, reservoirs, ditches, latrines and other places;

    (VII) other behaviors prohibited by laws, rules and regulations.

23rd of municipal or County (City) and district people's Government shall establish and improve the supervision and management system of kitchen waste, preventing food waste as raw materials production and processing of products into the food production, management and consumption.

Sanitation Department should establish and perfect kitchen waste generation, collection, transport and disposal of credit evaluation system of supervision and management, to oversee management and assessment to the public. In the sanitation sector in regulatory violations found by other departments investigated and dealt with according to law, should be evidence in a timely manner to transfer jurisdiction over the Department.

    Transferred to the sector should be dealt with according to law, and transfer the processing result feedback Department.

    24th city appearance and environmental sanitation Department needed to kitchen waste management collection, transportation and disposal of units stationed in sanitation Inspector and resident (factory) supervision.

25th environmental sanitation departments shall, jointly with relevant departments to report annually to the public the following information:

(A) the list of kitchen waste and the amount of food waste produced;

(B) food waste management collection, transportation and disposal units, disposal kitchen waste collected the number of

(C) kitchen harmless treatment and resource utilization of waste;

(D) the kitchen waste and management of collection, transportation, disposal of illegal handling of the case;

    (E) additional information according to law shall be made public.

Article 26th kitchen waste and management of collection, transportation and treatment of units in any of the following circumstances, rectification, and a fine of between 3,000 yuan and 30,000 yuan; losses caused shall bear liability for:

(A) the account information has not been established;

(B) providing false account information;

(C) implementing single system;

(D) alter, resell, rent, lend or in any other form of illegal transfers of kitchen waste management collection, transportation and disposal permits;

(E) not using a standards-compliant containers for kitchen waste collected;

(Vi) failure to store kitchen waste and non-food waste;

(VII) bare or kitchen store kitchen waste waste mixed with urban solid waste, construction waste, and other waste for transport;

(H) the kitchen wastes discharged into the storm sewer, sewers, rivers, lakes, reservoirs, ditches, latrines and other places;

    (I) the kitchen waste to the does not comply with laws, regulations, and rules and regulations of the unit or individual collection, transportation and treatment.
27th kitchen waste without complying with the provisions for the record kitchen waste collection, transportation or not complying with the obligation to declare the agreement changes its place of business, a rectification; it refuses can be fined a maximum of 5,000 yuan and 30,000 yuan.

    28th article without permission in the kitchen waste collection, transportation, disposal, shall be ordered to desist from the illegal act, confiscate the illegal income, the unit shall be a fine of between 10,000 yuan and 30,000 yuan; for personal penalty of between 200 Yuan more than 1000 Yuan.

Article 29th of kitchen waste management collection, transportation and treatment units, any of the following acts, be punished in accordance with the following provisions:

(A) during the transportation process dump, impurity, discarded kitchen waste, ordered to clear, and a fine of between 5,000 yuan and 10,000 yuan;

(B) unauthorized suspension of operation or closure, rectification, and fined a maximum of 20,000 yuan and 30,000 yuan; losses caused shall assume liability;

(C) refuse to accept meals provided by the kitchen waste kitchen waste, receipt, disposal does not comply with the provisions of units or individuals transporting food waste or unauthorized collection, transportation and disposal services outside the scope of kitchen waste, rectification, and a fine of between 10,000 yuan and 30,000 yuan;

(D) has been engaged in collection, transportation and treatment of license units, does not meet the criteria, a rectification; fails to mend, annul of an administrative license and a fine of between 10,000 yuan and 30,000 yuan.

    The provisions of the preceding paragraph (b), (c), (d), by the city and County (City) environmental sanitation Department penalties.

    Administrative penalties stipulated in 30th article this way belongs to the range of relatively centralized administrative punishment right in urban management, by the implementation of relatively centralized administrative punishment in accordance with these rules.

    31st city appearance and environmental sanitation Department and other relevant departments and their staff, in the supervision and administration of kitchen waste, abuse, negligence, malpractice, shall be given administrative sanctions constitutes a crime, criminal responsibility shall be investigated according to law. 32nd article this way come into force April 1, 2014.