Dalian Food Waste Management

Original Language Title: 大连市餐厨垃圾管理办法

Read the untranslated law here: http://www.chinalaw.gov.cn/article/fgkd/xfg/dfzfgz/201506/20150600399560.shtml

Dalian food waste management

    (December 4, 2013, Dalian City, the 15th session of the Standing Committee of the eighth through the 128th December 27, 2013, Dalian City people's Government promulgated as of March 1, 2014) first in order to strengthen the management of food waste, maintenance of city appearance and environment clean and tidy, ensuring food safety and human health, according to the relevant laws and regulations, combined with the city's actual, these measures are formulated.

    Article of food waste in these measures, means besides the family life of the residents of food production and processing and sales, slaughter and processing, catering, feeding units produced during the process of machining waste, food residues, expired food and waste edible oils.

    Article within the administrative area of the city of kitchen waste emissions, collection, transportation, disposal and related management activities, these measures shall apply.

Fourth of municipal and district (City) County urban construction Department of the segregation of duties in charge of kitchen waste management in particular, can be implemented by their respective environmental regulatory agencies.

Government agencies with administrative functions in accordance with its mandate, responsible for the management of food waste management in the region.

    City and district (municipal) Government departments according to their respective duties, responsible for food waste management-related work.

Article fifth food waste collection, transportation and treatment of the law of franchising.

Urban construction departments should be based on the relevant franchising laws, rules and regulations determine the kitchen waste collection, transportation and treatment of unit to society announcements sign collection, transport, treatment and management protocols, without obtaining the franchise, not for kitchen waste collection, transportation and treatment.

    Food waste collection, transportation and treatment units are not allowed to go out of business, closing; really necessary to go out of business, and business should be 30th in advance apply to departments of urban construction, approval may be closed for business.

Sixth emission of kitchen waste unit and individual, should be set up, use, protection, sanitation standards in oil-water separator, or grease with lock, and up to the required standard and dedicated storage with kitchen waste identification between the container and the container store.

Emissions units and individuals shall be food waste kitchen waste and non-kitchen waste separation and storage, storage of waste edible oils and other food waste separately store.

    Food waste-specific storage container and container storage should be kept intact, closed and clean.

Article seventh emission unit and individual food waste should be made from the date of registration in the 30th and kitchen waste collection, transportation between the kitchen waste collection, transportation, and from the date of contract signing in the 15th, submitted to the environmental health of the contract management agency records.

    Kitchen waste emissions from units and individuals, should be in accordance with the provisions of the time and place, to deliver the food waste collection, transport units.

    Article eighth of kitchen waste collection, transport units shall be in accordance with the provisions of the time, place, manner and sanitation standards, standardized classification collection of kitchen waste, but daily (including holidays) collection garbage shall be not less than one, and, on the day of collection, in accordance with the provisions of the timing, the route to transport food waste to disposal of kitchen waste disposal units.

After Nineth collect kitchen waste operations, storage containers should be reset, clean workplace.

    Transport of kitchen waste, you should use a closed, food waste collection, identification and installation of electronic monitoring equipment, special vehicles for transport, no dropping leakage and scattered during the transit, it may not transfer, sell, dispose of food waste. Article tenth of kitchen waste disposal units shall require the establishment of safety management or safety managers, establish and improve the management system, equipped with kitchen waste disposal facilities shall, in accordance with provisions and electronic surveillance equipment, and ensure the normal operation.

    Requires scheduled maintenance, maintenance of facilities, equipment, and shall report the matter to the sanitation Agency in accordance with the provisions.

    11th food waste disposal unit, shall, in accordance with national, provincial and municipal regulations and technical standards, the food waste is harmless treatment, produced in the process and to take measures to prevent the disposal of sewage, waste gas, and waste residue, secondary pollution caused by dust.

    12th article emissions meal kitchen garbage of units and personal, and in this city range within collection, and transport, and disposal meal kitchen garbage of units, should according to provides fill in, and submitted city city construction competent sector producer of meal kitchen garbage transfer joint single, on not fill in transfer joint single of, should refused to to its delivered or collection, and transport, and disposal its meal kitchen garbage, and to sanitation management institutions report. 13th article emissions meal kitchen garbage of units and personal, and meal kitchen garbage collection, and transport, and disposal units should established, and sound work Taiwan account, records emissions, and collection, and transport, and disposal meal kitchen garbage of type, and number, and source, and went, and disposal run data, situation, belongs to emissions abandoned edible oil of, also should records oil delivered or sold time, and number, received or purchase units and the contact people name, and phone, and address.

Account for at least one year.

    Kitchen waste emissions units and individuals shall at the end of June each year and the end of December, collection, transport units, disposal kitchen waste should be before the 10th day of each month, to report to the environmental health authority last month, half a year or kitchen waste emissions, collection, transportation and treatment.

14th in the kitchen waste emission, in the course of collection, transport, disposal, the following actions are forbidden:

(A) freely dumped food wastes;

(B) to deliver food waste to not collection, transportation and treatment of unit and individual licensing, or receive, dispose of without collecting, transporting transporting food waste to units and individuals of the right;

(C) kitchen garbage exposed, loose, or mixed in with other waste transportation and disposal;

(D) waste edible fats and oils include other substances;

(E) after the disposal of kitchen waste as food or used for food processing;

    (Vi) other behaviors prohibited by laws, rules and regulations.

15th urban construction Department and sanitation management should, through a written examination, on-site inspection, periodic checks and other methods of food waste emission, supervise and inspect the collection, transport, treatment, supervision and inspection results to the public.

    City building departments shall, jointly with relevant departments to establish food waste supervision and management and other information-sharing mechanisms to the authorities regularly informed of food waste emissions, collection, transport, treatment, study and solve major problems in the supervision and administration of food waste.

16th no units and individuals have the right to submit complaints of acts in violation of these regulations and reports.

    City Building Department or sanitation institutions should set up complaints, reporting system, after receiving the complaints, reporting information, shall, jointly with relevant departments timely investigation and handling of, and receipt of complaints, reporting information within 15 working days from the date the results inform the complainant or informant.

Article 17th of the following acts in violation of these regulations, building departments or by the city sanitation agency ordered corrective action and for personal penalty of between 200 Yuan more than 1000 Yuan, the unit shall be a fine of between 3,000 yuan and 30,000 Yuan:

(A) has not obtained the right for food waste collection, transportation and treatment;

(B) freely dumped food wastes, or not in accordance with the regulations of the time, place, discharge, collecting, transporting food waste and food waste for transport clock, the scattered;

(C) is not separately incorporated, stored waste edible oil or waste cooking oil delivery, the right to sell to without a kitchen garbage disposal units and individuals;

(D) not according to sanitation standards and specifications, to collect food waste, or collect food waste work, failing to reset the storage container, clean up the work site;

    (E) food waste disposal unit is not equipped with safety management according to the request of personnel and facilities, equipment, was not in accordance with State regulations and technical standards for the disposal of kitchen waste, or not required during the treatment and disposal of sewage, waste gas and waste residue and dust.

18th article of the following acts in violation of these regulations, building departments or by the city sanitation agency ordered corrective action and more than 2000 Yuan and 10,000 yuan fine:

(A) food waste collection, transportation, disposal unit closed for business without authorization;

(B) is not set, use protection, sanitation standards in oil-water separator, or grease with lock, and up to the required standard and have kitchen wastes identified special storage containers and container storage;

(C) outside of waste edible oils are not kitchen waste and non-kitchen waste storage;

(D) has not has not closed, using kitchen waste collection, identification and installation of electronic monitoring equipment, special vehicles for transport transport of food waste, and transport processes in the transfer, sale or disposal of kitchen waste without authorization;

(E) food waste exposed and scattered or mixed in with other waste transportation and disposal;

(Vi) food waste other than waste edible oils referred to the failure to obtain food waste collection, transportation, disposal of the units and individuals of the right;

    (VII) to waste edible fats and oils include other substances.

Article 19th of the following acts in violation of these regulations, building departments or by the city sanitation agency ordered corrective action and liable to a fine of less than 1000 Yuan and 5,000 Yuan:

(I) special storage for kitchen waste containers and container of intact, closed, not clean, or food waste for transport of special-purpose vehicles vehicle appearance clean and tidy;

(B) the emission units and personal food waste with the kitchen waste collection, transportation between the collection, transportation, no sanitation management in the time allotted for the record;

(C) food waste disposal units according to planned maintenance, maintenance facilities, equipment, failing to advance to the sanitation agency reports;

(D) failing to establish and perfect, preserve kitchen garbage, collection, transportation, disposal, ledger, or no time to report to the environmental health authority pursuant to the provisions of kitchen waste emissions, collection, transportation, disposal conditions;

    (E) failing to fill out the transfer form, sending food waste.
Article 20th acts in violation of these measures, involving other relevant departments administrative rights, dealt with by the relevant departments according to law constitutes a crime, criminal responsibility shall be investigated according to law.

    21st urban construction authorities, sanitation authority and dereliction of duty, abuse of power, favoritism, and by the level of Government or by the relevant government departments will be ordered to correct, criticized, managers directly responsible and other persons directly responsible shall be given administrative sanctions constitute a crime, criminal responsibility shall be investigated according to law. 22nd article this way come into force on March 1, 2014.