(Summit No. 128 of 27 December 2013, Publication of People's Government Order No. 128 of 1 March 2014, adopted at the fifteenth ordinary session of the Government of the Grand MERCOSUR on 4 December 2013)

In order to strengthen the management of the kitchen garbage, to preserve the environmental integrity of urban cities, to guarantee food security and human health, and to develop this approach in the light of the relevant laws, regulations and regulations.

Article 2 refers to processed waste, residues, food residues and residues generated in food production processes and sale, slaming, catering services, unit feeding, etc., other than resident family life.

Article 3

Article IV. Urban-building authorities in the city and district (market) are responsible for the management of cooking garbage in accordance with their responsibilities, which can be implemented by their own sanitation management agencies.

The municipal government agency with administrative functions is responsible for the management of kitchen garbage in the region, as mandated.

In accordance with their respective responsibilities, the relevant authorities of the city and the district (market) are responsible for the management of kitchen waste.

Article 5 collects, transports and disposes of royalties under the law.

Urban-building authorities should determine the collection, transport, disposal units of cooking garbage, in accordance with the laws, regulations and regulations governing the operation of the licence, make social announcements and enter into agreements with them to collect, transport and dispose of the operation, without the right to do so, and shall not engage in the collection, transport and disposal of kitchen garbage.

The kitchen collection, transport, disposal units shall not be allowed to do so, and the industry shall be required to do so and to make an application to the urban construction authorities for a period of thirty days in advance.

Article 6. Emissions kitchen units and individuals should be installed, used to meet environmental protection, lock-water distributors or distributors consistent with the prescribed standards and the specialized collection and storage of containers with the kitchen garbage mark.

The units and individuals for the release of the kitchen garbage should be stored separately from the non-screed garbage, and the residues in the country are stored separately.

The catering kitchen garbage and container storage should be well-established, closed and complete.

Article 7. The units and individuals with regard to the release of the kitchen garbage should be sent to the sanitation management body for the contract within thirty days of the date of the acquisition of commercial registration, for the collection of the kitchen garbage, for the transport unit and for the period of fifteen days from the date of the contract.

The units and individuals for the release of kitchen garbage should be delivered to collect and transport units in accordance with the prescribed time, place and manner.

Article 8. The collection, transport units of the kitchen garbage shall regulate the classification of the garbage, according to the prescribed time, place, manner and standard of sanitation operations, but the daily (feasing days of statutory holiday) shall not be less than once and shall be processed within the day of collection.

Article 9. Upon the collection of the kitchen garbage operations, the harvesting of the NCBs should be relocated and clean-up of operating sites.

Transport kit garbage should be used for closed, catering for garbage collection, transport markings and installation of specialized vehicles for electronic control equipment, and the transport process must not be deflated, subsoiled, and no unauthorized transfer, sale and disposal of kitchen garbage.

Article 10 The kitchen disposal units should establish sound management systems in accordance with the provisions for the establishment of a security management body or a security manager, and should be equipped with kitchen waste disposal facilities and electronic control equipment, in accordance with the provisions. Planning, maintenance facilities, equipment should be required and reported to sanitation management agencies in accordance with the provisions.

Article 11. The garbage disposal units should be treated in a manner that is environmentally sound in accordance with national, provincial, municipal and technical standards, and take measures to prevent secondary contamination resulting from sewage, dehydration, residues, dust and dust from the disposal process.

Article 12 units and individuals for the release of kitchen garbage, as well as units collected, transported, disposed of kitchen garbage within the city, should be completed, reported to the city's urban construction authorities for the transfer of garbage, and should refuse to deliver or collect, transport, dispose of their meals and report to the sanitation management authorities.

Article 13 contains units and individuals for the release of kitchen garbage collection, transport, disposal units should be established, sound work desks, recording the types, quantity, source, removal and disposal of meals, etc., which are part of the residues and should also record the delivery or sale of time, quantity, receipt or purchase of units and associates. At least one year of deposit.

The units and individuals for the release of the kitchen garbage should be collected, transported, disposed of the kitchen garbage at the end of June and at the end of December of each year, to report to the sanitation management bodies on emissions, collection, transport and disposal of meals for a half-year or last month.

Article 14 prohibits the following acts in the process of catering for garbage emissions, collection, transport and disposal:

(i) Separately dumping of garbage;

(ii) The delivery of the kitchen garbage to units and individuals that have not been able to collect, transport, dispose of the licence or to receive, dispose of the garbage that has not been collected, transported units and individuals;

(iii) The naked, dispersed or blended into other garbage transport and disposal;

(iv) To add other substances to the residues;

(v) The treatment of the garbage as food or for food processing;

(vi) Other acts prohibited by law, regulations and regulations.

Article 15. Urban construction authorities and their sanitation management bodies should monitor the release, collection, transport and disposal of cooking garbage through, inter alia, written inspections, on-site inspections, non-recruit inspections, and monitor the findings to be made available to society.

Urban construction authorities should establish information-sharing mechanisms, such as catering for garbage monitoring, to keep the relevant sectors regularly informed of the major issues in the management of the meals, collection, transport and disposal.

Any unit or person in article 16 has the right to complain and report on violations of this approach.

Urban-building authorities or environmental management agencies should establish complaints, reporting processing systems, receive complaints, report information, which should be processed in a timely manner with the relevant sectors and communicated to the complainant or to the reporting person within 15 working days from the date of receipt of the complaint, reporting information.

Article 17, in violation of one of the following acts, is being restructured by the urban construction authorities or by the sanitary management agency, with a fine of up to one thousand dollars for individuals and a fine of up to three thousand dollars for units:

(i) No right to operate in the collection, transport and disposal of cooking garbage;

(ii) Separately dumping of the kitchen garbage or non-payment of prescribed time, location, mode of emissions, collection, transportation of kitchen garbage, and transportation of kitchen garbage and sub-soilage;

(iii) No separate collection, storage of residues, or delivery of residues, sale of garbage units and individuals without access to cooking garage;

(iv) No refrigeration of garbage in accordance with sanitation standards, norms for the collection of kitchen garbage or the collection of kitchen garbage operations has been carried out without restatement of the harvested container and cleaning the field;

(v) The kitchen garage disposal units are not required to be equipped with safety managers and facilities, equipment, do not dispose of cooks in accordance with national and technical standards or do not deal with the sewage, waste, residues and dust generated during the disposal process.

Article 18 violates one of the following acts, which is being corrected by the urban construction authorities or by the sanitary management agency, with a fine of more than one million dollars:

(i) The collection, transport, disposal units for self-interpret and chestrature;

(ii) No installation, use of lock-water sequestration units consistent with environmental protection, sanitation standards, or separate oil tanks, as well as a specific harvesting container and container storage in compliance with the prescribed standards and with the garbage mark;

(iii) No refrigeration of garbage beyond residues and non-fax garbage;

(iv) The use of specialized vehicles that are not closed, do not have catering for garbage collection, transport marking and installation of electronic surveillance equipment, and the unauthorized transfer, sale, disposal of kitchen garbage in transport processes;

(v) Recalling, dispersing or confering other garbage transport and disposal;

(vi) Removal of kitchen garbage other than oil residues to units and individuals who do not have access to cooking garbage collection, transport, disposal of the operation;

(vii) To add other substances to the residue.

Article 19, in violation of one of the following acts, is being corrected by the urban construction authorities or by the sanitary management agency, with a fine of up to five thousand dollars:

(i) No well-established, closed, refurbished or transported garbage vehicle cars for cooking;

(ii) The units and individuals that have not been able to collect and transport contracts with kitchen garbage collection, transport units and do not report back to the sanitary management authorities within the specified time frame;

(iii) The catering kitchen disposal units are subject to systematic screening, maintenance facilities, equipment, and are not reported to sanitation management bodies in advance, as required;

(iv) Not to establish, maintain, maintain, collect, transport, dispose of garbage, or report on the release, collection, transport and disposal of kitchen garbage to the sanitation management bodies, as prescribed;

(v) Non-compliance with the provision for the delivery of the kitchen garbage transfer.

Article 20 violates this approach, involving the management of authority in other relevant departments, which is governed by the law; constitutes an offence and is criminalized by law.

Article 21, Urban-building authorities, environmental management agencies and their staff toys negligence, abuse of authority, provocative fraud, are rectified by the principal Government or the relevant branches of the Government, to inform the criticism of the administrative disposition of directly responsible supervisors and other direct responsibilities by law; and to constitute a crime and to hold criminal responsibility in accordance with the law.

Article 2