Port Of Entry Food Hygiene Supervision And Management Regulations

Original Language Title: 出入境口岸食品卫生监督管理规定

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(March 1, 2006, State administration of quality supervision, inspection and quarantine promulgated as of April 1, 2006, 88th) Chapter I General provisions article to strengthen the border control points for food hygiene supervision management, ensure border food safety, to protect public health, in accordance with the People's Republic of China on frontier health and quarantine law and its implementing rules, and the People's Republic of China and other relevant laws and regulations of the provisions of the food sanitation law, these provisions are formulated.
    Provisions of this article applicable to border engaged in food production and business operation entities, as well as provide food, drinking water and transport services of the port of entry and exit of food production and business operation entities (hereinafter referred to as food production and operation units) of health supervision and management.
    Third State administration of quality supervision, inspection and quarantine (hereinafter referred to as AQSIQ) responsible for ports of entry nationwide food safety supervision and administration.
    State quality watchdog based in local entry-exit inspection and quarantine agencies (hereinafter referred to as the inspection and quarantine agencies) responsible for the area ports of entry for food hygiene supervision management work.
    Fourth inspection and quarantine institutions health license management of food production and business operation entities; within the port of entry in China and the freedom of transport of food, drinking water (hereinafter referred to as practitioners), health and licensing management.
    Inspection and quarantine agencies for border food hygiene supervision management risk analysis and management. Fifth inspection and quarantine institutions according to national food hygiene standards for food hygiene supervision and management of the port of entry and exit.
    Have not yet developed national standards, according to the AQSIQ specified standards for health supervision and management.
    Sixth chapter of food production and business operation entities license administration engaged in food production unit in new construction, expansion, renovation, should accept their inspection and quarantine institutions of health supervision.
    Article seventh unit that engaged in food manufacturing, food production and operation of the port activities, should be to the local inspection and quarantine authorities to apply the People's Republic of China health food production business unit at frontier ports license (hereinafter referred to as the health license, see annex 1).
    Eighth article application health license of food production business units should has following health conditions: (a) has and food production business activities phase adapted of business places, and health environment, and health facilities and the equipment; (ii) catering should developed meet catering processing, and business process health security requirements of operation specification and guarantee by processing, and business catering quality of management system and responsibility system; (three) has sound of health management organization and system; (four) practitioners not with hinder food health security of infectious diseases;
    (E) in China and are engaged in food production and management work to adapt food safety knowledge. Nineth article food production business units in application handle health license Shi, must to test quarantine institutions submitted following material: (a) health license applications; (ii) license copies (made Hou fill make); (three) internal health management organization, and system and institutions information; (four) practitioners health certificate and health knowledge training qualified proved; (five) production business places plane figure and production process figure; (six) production raw materials composition ingredients, and production equipment information, and
    Sanitation and packaging material specifications; (VII) health food production unit water inspection reports; (h) the hygienic standard of products, product identification, product test results as well as the safety and health of health control measures; (IX) relevant information submitted to other needs. Tenth inspection and quarantine institutions according to the requirements of the application materials for review, determine whether the materials are complete, in accordance with the relevant provisions, to admissibility or inadmissibility decision and issue a written document. Submissions are incomplete or irregular, or inform the applicant within 5th after accepting on the spot corrections.
    Fails to inform the, shall be accepted as of the date of receipt of the application materials.
    After the inspection and quarantine agencies to accept applications for food production and business operation entities, review the application materials, and in accordance with the provisions of the State administration of quality supervision on site sanitation licensing examination and quantitative scores.
    Inspection and quarantine institutions according to the audit, on-site assessment and scoring of results, from the date of acceptance in the 20th, on food production and business operation entity to approve the decision to permit or not permit (except for on-site assessment time, time not longer than 1 month), and shall take a decision within 10th of the applicants will be issued or served on the health license. The health certificate is valid for 1 year.
    Health food production business unit needs to extend the license of, health 30th prior to the expiry of the permit shall apply to the inspection and quarantine authorities.
    11th on the hygiene license validity period, food production and trading projects, change unit change production and management legal person, change of company name, when migrating sites, alteration, expansion or new projects, should be made to the inspection and quarantine institutions Declaration of the health licensing decisions.
    12th food production and business operation entity at the time of closure, should be made to the licensing decision for cancellation procedures of inspection and quarantine institutions of health, the health license for cancellation.
    13th food production and operation units in the off-site units engaged in food production food and food products, with valid health permit to record the inspection and quarantine agencies. Chapter employee health management 14th in China inspection and quarantine institutions to carry out health and licensing management.
    Accredited practitioners every year to the inspection and quarantine agency health inspections of medical institutions, participation of new and temporary employees who work must health check beforehand. 15th employees shall apply to the inspection and quarantine authorities of the health certificates.
    When they apply for the health certificate shall submit the following materials: (a) the health certificate application, (ii) a valid proof of identity, (iii) inspection and quarantine is accredited by the medical report issued by the medical and health institutions. In accordance with the relevant provisions of the State administration of quality supervision inspection and quarantine agencies to review the above material, following a review of qualified practitioners, issuing of the health certificate.
    The health certificate is valid for 1 year.
    Obtained a certificate of health personnel may engage in food production and operation of the port.
    16th inspection and quarantine institutions supervise, guide and assist port engaged in food manufacturing, personnel training and assessment work.
    Employees subject to the laws and regulations on food hygiene and food knowledge. 17th inspection and quarantine institutions will be health checked knowledge training and qualifying results into badges (see annex 2).
    Employees should wear badges for inspection.
    18th the fourth chapter VII food hygiene supervision management in food production and business operation entities shall improve the food hygiene management system, with full-time or part-time food safety control personnel, strengthen the inspection of the production and operation of food. 19th food production and business operation entities shall establish a stock check and acceptance system.
    When you purchase food and raw materials should be in accordance with the relevant provisions of the State to obtain certificate of inspection or laboratory, check out health permit. To transport food units shall establish incoming inspection of entry and exit inspection system, while sales of foodstuffs and raw materials should be established health files.
    Inspection and quarantine agencies on a regular basis carry out spot checks of food and raw materials procurement, audit and health records.
    Health archives should including following information: (a) license (copies); (ii) production license (copies); (three) health license (copies); (four) using imports raw materials who, needed provides imports food health certificate (copies); (five) supply contract or letter of intent; (six) related batch of test certificate or laboratory single; (seven) products listing and the other need of about information.
    20th article test quarantine institutions according to legal, and regulations, and regulations and health specification of requirements on food production business units for supervision check, supervision check main including: (a) health license, and practitioners health card and the health knowledge training situation; (ii) health management organization and management system situation; (three) sanitation, and personal health, and health facilities, and equipment layout and process situation; (four) food production, and collection, and acquisition, and processing, and storage, and transport, and displayed, and supply, and sales, situation;
    (Five) food raw materials, and semi-finished products, and finished, of senses characters and the food additives using situation and cable card situation; (six) food health test situation; (seven) on food of health quality, and tableware, and drink with and the Sheng put directly entrance food of container for site check, for necessary of sampling test; (eight) water of health situation; (nine) using detergent and disinfectant of health situation; (ten) medical media biological control situation. 21st inspection and quarantine institutions routine health supervision of food production and business operation entities, should consist of 2 or more port health supervisors according to CBRC on-site examinations, regulate the completed score sheets. Score sheet shall be verified by the supervised unit head or the person concerned is correct, the port health supervisors and supervised by the staff or related personnel signed, modified by the supervision unit head or signature or seal covers the persons concerned.
    Supervision unit head or the person concerned refuses to sign it, port health supervisors should indicate the cause for refusal on the score sheet. 22nd the inspection and quarantine agencies shall, in accordance with relevant provisions of food hygiene inspection samples and submitted in a timely manner.
    Sampling sampling shall be issued by a unit or individual sample voucher (see annex 3).
    23rd entry-exit vehicle supply of food, drinking water and food production and operation units, supply food, drinking water and should be declared to the inspection and quarantine authorities before, registered by the inspection and quarantine authorities to supply products related batch records, quarantine certificates and inspection reports as well as other necessary information audit is correct, the supply of food and drinking water.
    24th air food production and business operation entities shall actively promote the production enterprise good practices (GMP) and hazard analysis and critical control points (HACCP), quality control and assurance system, raise the level of food hygiene and safety.
    Fifth chapter on risk analysis and management the 25th inspection and quarantine in accordance with relevant laws, administrative regulations and the provisions of the standard, based on field monitoring, risk analysis and classification management of border foods.
    26th the inspection and quarantine agencies shall organize technical force, foodborne disease outbreak and prevalence and distribution of the port monitor to predict port foodborne disease trends, and proposed prevention and control strategies, and risk analysis.
    27th according to the port inspection and quarantine institutions health laboratories engaged in food production license review and routine health supervision and inspection results for different types of food production and business unit management. (A) the health permit review and routine health supervision and inspection units are good, rated a-class units. Test quarantine institutions on a, level units monthly supervision 1 times; (ii) health license review and daily health supervision check has a good of, named b level units, test quarantine institutions on b level units monthly supervision 2 times; (three) health license review and daily health supervision check are for General of, named c level units, test quarantine institutions on c level units monthly supervision 4 times; (four) health license review conclusion for poor, or health license review conclusion for good, but daily health supervision poor of, named d level units,
    Inspection and quarantine institutions no hygiene license for level d unit, or not to renew health license the following year.
    28th the inspection and quarantine agencies to dynamic supervision and management units at different levels, based on a risk analysis and ongoing monitoring, 1 per year to make the necessary upgrades or downgrades of adjustments (see annex 4).
    29th shall, according to the State administration of quality supervision, inspection and quarantine institutions publish foods warning communications, to take timely and effective measures to prevent food-related supplies to ports of entry and exit from transport.
    30th port of entry food poisoning, food contamination and food-borne diseases, such as accidents, the inspection and quarantine agencies should start with the entry/exit points of food poisoning emergency, timely disposal to inform the relevant departments to plan requirements. Sixth chapter penalty is 31st article port food production business units has following situation one of of, test quarantine institutions in accordance with People's Republic of China border health quarantine method and implementation rules, legal regulations of related provides be administrative punishment: (a) not made health license or forged health license engaged in food production business activities of; (ii) altered, and lending health license of; (three) allows not get health certificate of practitioners induction of,
    Or have hindered employees according to the provisions of the food hygiene safety epidemic transfer; (iv) refuses to accept the supervision of inspection and quarantine institutions and health, (v) other violations of laws and regulations or relevant regulations.
    32nd in China has one of the following conditions, the inspection and quarantine administration, in accordance with the People's Republic of China on frontier health and quarantine law and its implementing rules and other relevant provisions of laws and regulations to administrative penalties: (a) not engaged in food production and management activities of the health certificate, (ii) falsifying medical reports; (c) in violation of the relevant provisions of laws and regulations or other.
    33rd inspection and quarantine institutions who abuses his power, favoritism and negligence, according to the seriousness of disciplinary or criminal responsibility shall be investigated according to law.
    The seventh chapter by-laws stipulated by the 34th article of the AQSIQ to interpret.
    35th article of the regulations come into force on April 1, 2006.                                      Annex: 1. People's Republic of China border port food production business units health license 2. immigration port food practitioners badge style 3. immigration port health supervision sampling voucher 4. immigration port food production business units reputation degrees grade told book annex 2: practitioners wearing of badge of style and the size: = ┌-the-the-the-the-the-the-the-the-the-the-the-the-the-the-the-the-the-the-the-the-the-the-the-the-the-the-the ┐ │        ┌─────┐  │
      │    出入境口岸食品从业人员            │          │  │
      │           健康证                     │          │  │
      │                                      │  一寸数  │  │
      │姓名: 性别:                  │  码相片  │  │
      │                                      │          │  │
      │出生年月:          (编者注:此处    │          │  │
      │                      图形见原稿)    └─────┘  │
      │工作单位           :                                            │
      │                                                      │
      │                                      ┌─────┐  │
      │工种:                                │                                      │  │
      │                                      │ 卫生知识 │  │
      │编号:                                │ 培训合格 │  │
      │(此处图标见原稿)                    │          │  │
      │
          └-----┘│└-----------------------------------┘ =Tbl/> badge specifications: 1, length x width 85x55 mm, front and back of the background behind the text to white.
2, the small fourth positive words for times new Roman character, characters for times new Roman, second word, health certificate and health training qualified font color to red and back font is Tahoma small fifth.                                                        =
     ┌────────────────────────────┐
     │                                                        │
     │                        注意事项                        │
     │           │ │ 1, carry certified; consciously accept supervision and inspection.               │ │ 2, for safekeeping, in case of loss of or damage to a replacement in a timely manner.             │ │ 3, this permit renewal of each training year, expired. │ │ 4, regular medical examination medical examination shall receive the following year (replacement) of │ │ 1 year 1 month before full review.                        Expiration is invalid.                           │ │ 5, certification provides inquiry service.
    │
     │          ┌────┬────┬────┐              │
     │          │  年度  │        │        │              │
     │          └────┴────┴────┘              │
     └────────────────────────────┘
=tbl/>
    样证: (Editor Note: here graphics see manuscript) (Editor Note: here graphics see manuscript) (Note: sample card text content and badge content not consistent of place, to badge text content for associate) Annex 3: immigration port health supervision sampling voucher = ┌-the-the-the-the-the-the-the-the-the-the ┬-the-the-the-the-the-the-the-the ┬-the-the-the-the-the-the-the ┬-the-the-the-the-the-the-the-the ┐ │ pumping sampling locations │ │ was sampling units ││├-the-the-the-the-the-the-the-the-the-the ┼-the-the ──────┼───────┼────────┤
│      样品名称      │                │   样品数量   │                │
├──────────┼────────┼───────┼────────┤
│      生产厂家      │                │  商标及批号  │                │
├──────────┼──────                                                  ──┴───────┴────────┤
│                    │                                                  │
│   样品状态及包装   │                                                  │
│                    │                    │
├──────────┼─────────────────────────┤
│                    │                                                  │
│   样品用途及说明   │                                                  │
│ │                                                  │
├──────────┼────────┬───────┬────────┤
│      采样单位      │                │    采样人    │                │
├──────────┼────────┼───────┼──── ────┤
│     被采样单位     │                │              │                │
│                    │                │   采样日期   │                │
│     负责人签字     │                │              │                │
└ -The-the-the-the-the-the-the-the-the-the ┴-the-the-the-the-the-the-the-the ┴-the-the-the-the-the-the-the ┴-the-the-the-the-the-the-the-the ┘ =tbl/> this single type two joint, first joint make was sampling units, second joint for test quarantine institutions archive annex 4: = immigration port food production business units reputation degrees grade told book ________________: port test quarantine institutions Yu ______ years
    ____ Day of ____ months port credibility level assessment personnel engaged in food production unit carried out a credit rating review for you, are informed of the results are as follows: health permit review scores for ____ minutes, regular health inspection scores for ___ minutes, score for ___ minutes, food hygiene level reputation evaluation as ____. If you unit disagrees with the results, may, within 7 working days after receiving the notification, in writing an application for review.

  Fails to apply for review, according to assessment results shall prevail.
                                                                                      被评审单位签收:                        检验检疫局(办事处)

                                             (公章)

    年  月  日                                 年  月  日
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