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Meat Inspection Regulation 2006

Original Language Title: Änderung der Fleischuntersuchungsverordnung 2006

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204. Regulation of the Federal Minister of Health, amending the meat examination ordinance 2006

Pursuant to § § 34 and 53 (7) of the Food Safety and Consumer Protection Act-LMSVG, BGBl. I n ° 13/2006, as last amended by the Federal Law BGBl. I No 171/2013, shall be arranged:

The Meat Examination Ordinance 2006, BGBl. II No 109/2006, as last amended by the BGBl Regulation. II No 156/2012, shall be amended as follows:

1. In Section 8 (2) (3), the word order shall be " Regulation (EC) No 1774/2002 of 3 December 2002. October 2002 laying down the health rules for animal by-products not intended for human consumption (OJ L 327, 30.12.2002, p. No. OJ L 273, 10. 21 October 2002 p. 1) through the phrase " Regulation (EC) No 1069/2009 laying down health rules for animal by-products not intended for human consumption and repealing Regulation (EC) No 1774/2002 (Animal by-products Regulation), OJ L 327, 31.12.2002, p. No. OJ L 300 of 14 November 2009, as last amended by Regulation (EU) No 1385/2013, OJ L 136, 31.5.2013, p. No. OJ L 354, 28 December 2013 " replaced.

2. In Section 11 (2), the word order shall be ' Regulation (EC) No 2377/90 of 26 June 1990 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (OJ L 378, 27.11.1990, p. No. OJ L 224 of 18 August 1990) through the phrase " Regulation (EU) No 37/2010 on pharmacologically active substances and their classification as regards maximum residue limits in foodstuffs of animal origin, OJ L 327, 30.12.2010, p. No. L 15 of 20 Jänner 2010, as amended by the corrigendum, OJ C 327, 28.4.2010 No. OJ L 293 of 11 November 2010, as last amended by the Implementing Regulation (EU) No 677/2014, OJ L 73, 27.3.2010, p. No. L 180 of 20 June 2014 " replaced.

3. § 14 together with the title is:

" Labelling

§ 14. (1) The marking shall be marked in accordance with Annex I, Section I, Chapter III of Regulation (EC) No 854/2004.

(2) The health mark applied in accordance with paragraph 1 shall include a number identifying the official veterinarian or the investigative team, or in the case of section 19 (3) of the official technical assistant. The provincial governor has to keep records of the associated figures, which appear on the health-related mark.

(3) The meat of animals which, in the case of epizootic diseases, has been assessed in accordance with § 12 as being suitable for use in the form of a brew, shall be marked with a health mark in accordance with paragraph 1, with the stamp imprint corresponding to the Directive 2002 /99/EC with an oblique cross, consisting of two lines running perpendicular to each other, must be crossed in such a way that the point of intersection of the cross is at the centre of the health mark and its particulars are legible Stay.

(4) Carcass-unfit carcasses are with horizontal crosses with a beam length of at least 6 cm and a beam strength of approx. 1 cm to be marked. The horizontal crosses are supposed to be a distance of approx. 1 cm.

(5) Is a Fasched pursuant to § 7 of the Food Hygiene-Adaptation Regulation, BGBl. II No 91/2006, which has an identification mark, use a circular marking which contains the approval number of the holding with a preceding "AT", the term "EC" not being to be indicated. "

4. In § 17 (1), (2) and (4), the phrase "Regulation (EC) No 1774/2002" through the phrase "Regulation (EC) No 1069/2009" replaced.

5. In § 23 (1) Z 3 the phrase "Annex IV to Regulation No 2377 /90/EEC" through the phrase "Table 2 of the Annex to Regulation (EU) No 37/2010" replaced.