FOOD Argentine food Argentine law 26.839 declare it to the oil of olive Argentine as food national. Adopted: 29 November 2012 fact promulgated: 8 January 2013 the Senate and Chamber of deputies of the Argentina nation gathered in Congress, etc. they attest to the force of law: article 1º - declare oil olive Argentine national food.
Article 2º - defines Argentine olive oil to the industrialized in the Argentina Republic, using only raw olives which are entirely harvested in Argentine territory, which conform to the provisions in article 535 of the national food code, law 18.284 and complementary standards, and that in the future handed down.
Article 3 °-the power Executive must promote the oil of olive Argentine in all the events and activities cultural, social or sports of character official or that is are expected in them agendas official national. In any event, the presence of expression, image and the logo of the Argentine food national olive oil and promotion of this food and traditions should be envisaged. Such promotion has as objective main increase the consumption internal of the oil of olive Argentine, orient its incorporation to the basket food usual of them Argentine and highlight and strengthen them properties nutritional and other values differential of the oil of olive Argentine.
Article 4. - communicate to the national executive power.
GIVEN IN THE CHAMBER OF THE CONGRESO ARGENTINO, BUENOS AIRES, TWENTY-NINE DAYS OF THE MONTH OF NOVEMBER IN THE YEAR TWO THOUSAND TWELVE.
-REGISTERED UNDER NO. 26.839 - AMADO BOUDOU. -JULIAN A. DOMINGUEZ. -Gervasio Bozzano. -John H. Estrada.
https://www.boletinoficial.gob.ar/pdf/linkQR/SENzMnNXZ1lnMVJycmZ0RFhoUThyQT09 date of publication: 23/01/2013 https://www.boletinoficial.gob.ar/pdf/linkQR/SENzMnNXZ1lnMVJycmZ0RFhoUThyQT09