§21-15-5  Inspection and branding of casks. –

Published: 2015

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Food And Drugs


Pickled Fish

SECTION 21-15-5

   § 21-15-5  Inspection and branding of

casks. –

Every cask before being packed or repacked for exportation shall first be

searched, examined, and approved by a packer; and shall, when packed or

repacked for exportation, be branded legibly on one head with the kind of fish

it contains and the weight of the fish or the capacity of the cask with the

first letter of the first name and the whole of the surname of the packer, the

name of the town, and the words Rhode Island, in letters not less than

three-fourths of an inch ( 3/4") long, to denote that the cask is merchantable

and in good order for exportation.

History of Section.

(G.L. 1896, ch. 134, § 5; G.L. 1909, ch. 160, § 5; G.L. 1923, ch.

190, § 5; G.L. 1938, ch. 380, § 5; G.L. 1956, §