TITLE 21
Food And Drugs
CHAPTER 21-15
Pickled Fish
SECTION 21-15-5
§ 21-15-5 Inspection and branding of
casks.
Every cask before being packed or repacked for exportation shall first be
searched, examined, and approved by a packer; and shall, when packed or
repacked for exportation, be branded legibly on one head with the kind of fish
it contains and the weight of the fish or the capacity of the cask with the
first letter of the first name and the whole of the surname of the packer, the
name of the town, and the words Rhode Island, in letters not less than
three-fourths of an inch ( 3/4") long, to denote that the cask is merchantable
and in good order for exportation.
History of Section.
(G.L. 1896, ch. 134, § 5; G.L. 1909, ch. 160, § 5; G.L. 1923, ch.
190, § 5; G.L. 1938, ch. 380, § 5; G.L. 1956, §
21-15-5.)