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§23-20.12-1  Definitions. –

Published: 2015

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Health and Safety

CHAPTER 23-20.12

Food Allergy Awareness in Food-Service Establishments

SECTION 23-20.12-1

   § 23-20.12-1  Definitions. –

When used in this chapter, the following words shall have the following


   (1) "Director" means the director of health or his or her

duly appointed agents.

   (2) "Food service establishment" shall have the meaning set

forth in Rhode Island general laws subsection 21-27-1(9).

   (3) "Quick Service Restaurant" means any food service

establishment that delivers food through a drive-thru window.

History of Section.

(P.L. 2012, ch. 408, § 1; P.L. 2012, ch. 414, § 1.)