TITLE 23

Health and Safety

CHAPTER 23-20.12

Food Allergy Awareness in Food-Service Establishments

SECTION 23-20.12-1



   § 23-20.12-1  Definitions. –

When used in this chapter, the following words shall have the following

meanings:



   (1) "Director" means the director of health or his or her

duly appointed agents.



   (2) "Food service establishment" shall have the meaning set

forth in Rhode Island general laws subsection 21-27-1(9).



   (3) "Quick Service Restaurant" means any food service

establishment that delivers food through a drive-thru window.



History of Section.

(P.L. 2012, ch. 408, § 1; P.L. 2012, ch. 414, § 1.)