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WAC 16-149-130: Prohibited Products

Published: 2015

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WACs > Title 16 > Chapter 16-149 > Section 16-149-130



Agency filings affecting this section

WAC 16-149-130

Prohibited products.

This section lists unacceptable cottage food products. Although not inclusive, it lists most types of unapproved cottage food products:
• Fresh or dried meat or meat products including jerky;
• Fresh or dried poultry or poultry products;
• Canned fruits, vegetables, vegetable butters, salsas, etc.;
• Fish or shellfish products;
• Canned pickled products such as corn relish, pickles, sauerkraut;
• Raw seed sprouts;
• Bakery goods which require any type of refrigeration such as cream, custard or meringue pies and cakes or pastries with cream or cream cheese fillings, fresh fruit fillings or garnishes, glazes or frostings with low sugar content, cream, or uncooked eggs;
• Tempered or molded chocolate or chocolate type products;
• Milk and dairy products including hard, soft and cottage cheeses and yogurt;
• Cut fresh fruits or vegetables;
• Food products made from cut fresh fruits or vegetables;
• Food products made with cooked vegetable products;
• Garlic in oil mixtures;
• Juices made from fresh fruits or vegetables;
• Ice or ice products;
• Barbeque sauces, ketchups, or mustards;
• Focaccia-style breads with vegetables or cheeses.
[Statutory Authority: RCW 69.22.020 and chapter 34.05 RCW. WSR 12-12-016, § 16-149-130, filed 5/24/12, effective 6/24/12.]