WACs > Title 170 > Chapter 170-297 > Section 170-297-7700
Agency filings affecting this section
The licensee or program staff must wash dishes thoroughly after each use by one of the following methods:
(1) Automatic dishwasher; or
(2) Handwashing method, by immersion in hot soapy water, rinsing, and sanitizing, as provided in WAC 170-297-0010, and air drying.
[Statutory Authority: Chapter 43.215 RCW. WSR 12-23-057, Â§ 170-297-7700, filed 11/19/12, effective 12/20/12.]