Advanced Search

WAC 246-215-02225: Employee health—Conditions of restriction


Published: 2015

Subscribe to a Global-Regulation Premium Membership Today!

Key Benefits:

Subscribe Now for only USD$40 per month.
Print







WACs > Title 246 > Chapter 246-215 > Section 246-215-02225











246-215-02220    

246-215-02230







Agency filings affecting this section







WAC 246-215-02225









Employee health—Conditions of restriction.









The PERSON IN CHARGE of a FOOD ESTABLISHMENT shall RESTRICT any FOOD EMPLOYEE who is known to have:
(1) A lesion that appears inflamed or contains pus and that is not covered;
(2) Exposure to foodborne pathogens as described in WAC 246-215-02205 (2)(b) through (e) and works in a FOOD ESTABLISHMENT serving a HIGHLY SUSCEPTIBLE POPULATION; or
(3) A sore throat with fever.
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-02225, filed 1/17/13, effective 5/1/13.]