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WACs > Title 246 > Chapter 246-215
Last Update: 2/6/15
Chapter 246-215 WAC
FOOD SERVICE
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PART 1: INTENT, SCOPE, AND DEFINITIONS
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IntentâFood safety, illness prevention, and honest presentation (2009 FDA Food Code 1-102.10).
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ScopeâStatement (2009 FDA Food Code 1-103.10).
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Applicability.
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Definitions, abbreviations, and acronyms (2009 FDA Food Code 1-201.10(B)).
PART 2: MANAGEMENT AND PERSONNEL
Subpart A - Supervision
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ResponsibilityâAssignment (2009 FDA Food Code 2-101.11).
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Demonstration of knowledge (2009 FDA Food Code 2-102.11).
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DutiesâFood protection manager certification (2009 FDA Food Code 2-102.20).
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DutiesâPerson in charge (2009 FDA Food Code 2-103.11).
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Food worker cards.
Subpart B - Employee Health
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Employee healthâReporting policy.
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Employee healthâReportable history of illness.
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Employee healthâProhibit a conditional employee from becoming a food employee.
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Employee healthâNotify health officer.
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Employee healthâConditions of exclusion.
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Employee healthâConditions of restriction.
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Employee healthâAiding illness investigations.
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Employee healthâOther conditions.
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Employee healthâComplying with LOCAL HEALTH OFFICER.
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Employee healthâRemoval of exclusion or restriction based on diagnosis.
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Employee healthâRemoval of exclusion or restriction based on symptoms.
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Employee healthâRemoval of exclusion or restriction based on exposure.
Subpart C - Personal Cleanliness
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Hands and armsâClean condition (2009 FDA Food Code 2-301.11).
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Hands and armsâCleaning procedure (2009 FDA Food Code 2-301.12).
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Hands and armsâWhen to wash (2009 FDA Food Code 2-301.14).
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Hands and armsâWhere to wash (2009 FDA Food Code 2-301.15).
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Hands and armsâHand antiseptics (2009 FDA Food Code 2-301.16).
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FingernailsâMaintenance (2009 FDA Food Code 2-302.11).
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JewelryâProhibition (2009 FDA Food Code 2-303.11).
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Outer clothingâClean condition (2009 FDA Food Code 2-304.11).
Subpart D - Hygienic Practices
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Food contamination preventionâEating, drinking, or using tobacco (2009 FDA Food Code 2-401.11).
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Food contamination preventionâDischarges from the eyes, nose, and mouth (2009 FDA Food Code 2-401.12).
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Hair restraintsâEffectiveness (2009 FDA Food Code 2-402.11).
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AnimalsâHandling prohibition (2009 FDA Food Code 2-403.11).
PART 3: FOOD
Subpart A - Characteristics
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ConditionâSafe, unadulterated, and honestly presented (2009 FDA Food Code 3-101.11).
Subpart B - Sources, Specifications, and Original Containers and Records
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SourcesâCompliance with food law (2009 FDA Food Code 3-201.11).
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SourcesâFood in a hermetically sealed container (2009 FDA Food Code 3-201.12).
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SourcesâFluid milk and milk products (2009 FDA Food Code 3-201.13).
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SourcesâFish (2009 FDA Food Code 3-201.14).
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SourcesâMolluscan shellfish (2009 FDA Food Code 3-201.15).
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SourcesâWild mushrooms.
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SourcesâGame animals (2009 FDA Food Code 3-201.17).
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Specifications for receivingâTemperature (2009 FDA Food Code 3-202.11).
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Specifications for receivingâAdditives (2009 FDA Food Code 3-202.12).
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Specifications for receivingâEggs (2009 FDA Food Code 3-202.13).
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Specifications for receivingâEggs and milk products, pasteurized (2009 FDA Food Code 3-202.14).
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Specifications for receivingâPackage integrity (2009 FDA Food Code 3-202.15).
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Specifications for receivingâIce (2009 FDA Food Code 3-202.16).
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Specifications for receivingâShucked shellfish, packaging and identification (2009 FDA Food Code 3-202.17).
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Specifications for receivingâShellstock identification (2009 FDA Food Code 3-202.18).
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Specifications for receivingâShellstock, condition (2009 FDA Food Code 3-202.19).
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Specifications for receivingâJuice treated (2009 FDA Food Code 3-202.110).
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Original containers and recordsâMolluscan shellfish, original container (2009 FDA Food Code 3-203.11).
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Original containers and recordsâShellstock, maintaining identification (2009 FDA Food Code 3-203.12).
Subsection C - Preventing Contamination After Receiving
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Preventing contamination by employeesâPreventing contamination from hands (2009 FDA Food Code 3-301.11).
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Preventing contamination by employeesâPreventing contamination when tasting (2009 FDA Food Code 3-301.12).
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Preventing food and ingredient contaminationâPackaged and unpackaged foodâSeparation, packaging, and segregation (2009 FDA Food Code 3-302.11).
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Preventing food and ingredient contaminationâFood storage containers, identified with common name of food (2009 FDA Food Code 3-302.12).
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Preventing food and ingredient contaminationâPasteurized eggs, substitute for raw eggs for certain recipes (2009 FDA Food Code 3-302.13).
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Preventing food and ingredient contaminationâProtection from unapproved additives (2009 FDA Food Code 3-302.14).
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Preventing food and ingredient contaminationâWashing fruits and vegetables (2009 FDA Food Code 3-302.15).
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Preventing food and ingredient contaminationâPooling of raw eggs prohibited.
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Preventing contamination from ice used as a coolantâIce used as exterior coolant, prohibited as ingredient (2009 FDA Food Code 3-303.11).
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Preventing contamination from ice used as a coolantâStorage or display of food in contact with water or ice (2009 FDA Food Code 3-303.12).
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Preventing contamination from equipment, utensils, and linensâFood contact with equipment and utensils (2009 FDA Food Code 3-304.11).
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Preventing contamination from equipment, utensils, and linensâIn-use utensils, between-use storage (2009 FDA Food Code 3-304.12).
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Preventing contamination from equipment, utensils, and linensâLinens and napkins, use limitation (2009 FDA Food Code 3-304.13).
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Preventing contamination from equipment, utensils, and linensâWiping cloths, use limitation (2009 FDA Food Code 3-304.14).
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Preventing contamination from equipment, utensils, and linensâGloves, use limitation (2009 FDA Food Code 3-304.15).
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Preventing contamination from equipment, utensils, and linensâUsing clean tableware for second portions and refills (2009 FDA Food Code 3-304.16).
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Preventing contamination from equipment, utensils, and linensâRefilling returnables (2009 FDA Food Code 3-304.17).
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Preventing contamination from the premisesâFood storage (2009 FDA Food Code 3-305.11).
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Preventing contamination from the premisesâFood storage, prohibited areas (2009 FDA Food Code 3-305.12).
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Preventing contamination from the premisesâVended potentially hazardous food, original container (2009 FDA Food Code 3-305.13).
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Preventing contamination from the premisesâFood preparation (2009 FDA Food Code 3-305.14).
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Preventing contamination by consumersâFood display (2009 FDA Food Code 3-306.11).
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Preventing contamination by consumersâCondiments, protection (2009 FDA Food Code 3-306.12).
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Preventing contamination by consumersâConsumer self-service operations (2009 FDA Food Code 3-306.13).
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Preventing contamination by consumersâReturned food and reservice of food (2009 FDA Food Code 3-306.14).
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Preventing contamination by consumersâMiscellaneous sources of contamination (2009 FDA Food Code 3-307.11).
Subpart D - Destruction of Organisms of Public Health Concern
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CookingâRaw animal foods (2009 FDA Food Code 3-401.11).
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CookingâMicrowave cooking (2009 FDA Food Code 3-401.12).
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CookingâPlant food cooking for hot holding (2009 FDA Food Code 3-401.13).
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CookingâNoncontinuous cooking of raw animal foods (2009 FDA Food Code 3-401.14).
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CookingâUnattended cooking and hot holding.
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FreezingâParasite destruction (2009 FDA Food Code 3-402.11).
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FreezingâRecords, creation and retention (2009 FDA Food Code 3-402.12).
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ReheatingâPreparation for immediate service (2009 FDA Food Code 3-403.10).
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ReheatingâReheating for hot holding (2009 FDA Food Code 3-403.11).
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Other methodsâTreating juice (2009 FDA Food Code 3-404.11).
Subpart E - Limitation of Growth of Organisms of Public Health Concern
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Temperature and time controlâFrozen food (2009 FDA Food Code 3-501.11).
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Temperature and time controlâPotentially hazardous food, slacking (2009 FDA Food Code 3-501.12).
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Temperature and time controlâThawing (2009 FDA Food Code 3-501.13).
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Temperature and time controlâCooling (2009 FDA Food Code 3-501.14).
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Temperature and time controlâCooling methods (2009 FDA Food Code 3-501.15).
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Temperature and time controlâPotentially hazardous food, hot and cold holding (2009 FDA Food Code 3-501.16).
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Temperature and time controlâTime as a public health control (2009 FDA Food Code 3-501.19).
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Specialized processing methodsâVariance requirement (2009 FDA Food Code 3-502.11).
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Specialized processing methodsâReduced oxygen packaging without a variance, criteria (2009 FDA Food Code 3-502.12).
Subpart F - Food Identity, Presentation, and On-Premises Labeling
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Accurate representationâStandards of identity (2009 FDA Food Code 3-601.11).
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Accurate representationâHonestly presented (2009 FDA Food Code 3-601.12).
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LabelingâFood labels (2009 FDA Food Code 3-602.11).
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LabelingâOther forms of information (2009 FDA Food Code 3-602.12).
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Consumer advisoryâConsumption of animal foods that are raw, undercooked, or not otherwise processed to eliminate pathogens (2009 FDA Food Code 3-603.11).
Subpart G - Contaminated Food
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DispositionâDiscarding or reconditioning unsafe, adulterated, or contaminated food (2009 FDA Food Code 3-701.11).
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DispositionâExamination, hold orders, condemnation, and destruction of food.
Subsection H - Special Requirements for Highly Susceptible Populations
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Additional safeguardsâPasteurized foods, prohibited reservice, and prohibited food (2009 FDA Food Code 3-801.11).
PART 4: EQUIPMENT, UTENSILS AND LINENS
Subpart A - Materials for Construction and Repair
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MultiuseâCharacteristics (2009 FDA Food Code 4-101.11).
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MultiuseâCast iron, use limitation (2009 FDA Food Code 4-101.12).
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MultiuseâLead in ceramic, china, and crystal utensils, use limitation (2009 FDA Food Code 4-101.13).
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MultiuseâCopper, use limitation (2009 FDA Food Code 4-101.14).
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MultiuseâGalvanized metal, use limitation (2009 FDA Food Code 4-101.15).
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MultiuseâSponges, use limitation (2009 FDA Food Code 4-101.16).
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MultiuseâWood, use limitation (2009 FDA Food Code 4-101.17).
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MultiuseâNonstick coatings, use limitation (2009 FDA Food Code 4-101.18).
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MultiuseâNonfood-contact surfaces (2009 FDA Food Code 4-101.19).
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Single-service and single useâCharacteristics (2009 FDA Food Code 4-102.11).
Subpart B - Design and Construction
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Durability and strengthâEquipment and utensils (2009 FDA Food Code 4-201.11).
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Durability and strengthâFood temperature measuring devices (2009 FDA Food Code 4-201.12).
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CleanabilityâFood-contact surfaces (2009 FDA Food Code 4-202.11).
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CleanabilityâCIP equipment (2009 FDA Food Code 4-202.12).
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Cleanabilityâ"V" threads, use limitation (2009 FDA Food Code 4-202.13).
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CleanabilityâHot oil filtering equipment (2009 FDA Food Code 4-202.14).
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CleanabilityâCan openers (2009 FDA Food Code 4-202.15).
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CleanabilityâNonfood-contact surfaces (2009 FDA Food Code 4-202.16).
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CleanabilityâKick plates, removable (2009 FDA Food Code 4-202.17).
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CleanabilityâVentilation hood systems, filters (2009 FDA Food Code 4-202.18).
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AccuracyâTemperature measuring devices, food (2009 FDA Food Code 4-203.11).
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AccuracyâTemperature measuring devices, ambient air and water (2009 FDA Food Code 4-203.12).
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AccuracyâPressure measuring devices, mechanical warewashing equipment (2009 FDA Food Code 4-203.13).
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FunctionalityâVentilation hood systems, drip prevention (2009 FDA Food Code 4-204.11).
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FunctionalityâEquipment openings, closures and deflectors (2009 FDA Food Code 4-204.12).
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FunctionalityâDispensing equipment, protection of equipment and food (2009 FDA Food Code 4-204.13).
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FunctionalityâVending machine, vending stage closure (2009 FDA Food Code 4-204.14).
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FunctionalityâBearings and gear boxes, leakproof (2009 FDA Food Code 4-204.15).
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FunctionalityâBeverage tubing, separation (2009 FDA Food Code 4-204.16).
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FunctionalityâIce units, separation of drains (2009 FDA Food Code 4-204.17).
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FunctionalityâCondenser unit, separation (2009 FDA Food Code 4-204.18).
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FunctionalityâCan openers on vending machines (2009 FDA Food Code 4-204.19).
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FunctionalityâMolluscan shellfish tanks (2009 FDA Food Code 4-204.110).
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FunctionalityâVending machines, automatic shutoff (2009 FDA Food Code 4-204.111).
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FunctionalityâTemperature measuring devices (2009 FDA Food Code 4-204.112).
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FunctionalityâWarewashing machines, data plate operating specifications (2009 FDA Food Code 4-204.113).
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FunctionalityâWarewashing machines, internal baffles (2009 FDA Food Code 4-204.114).
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FunctionalityâWarewashing machines, temperature measuring devices (2009 FDA Food Code 4-204.115).
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FunctionalityâManual warewashing equipment, heaters and baskets (2009 FDA Food Code 4-204.116).
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FunctionalityâWarewashing machines, automatic dispensing of detergents and sanitizers (2009 FDA Food Code 4-204.117).
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FunctionalityâWarewashing machines, flow pressure device (2009 FDA Food Code 4-204.118).
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FunctionalityâWarewashing sinks and drainboards, self-draining (2009 FDA Food Code 4-204.119).
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FunctionalityâEquipment compartments, drainage (2009 FDA Food Code 4-204.120).
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FunctionalityâVending machines, liquid waste products (2009 FDA Food Code 4-204.121).
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FunctionalityâCase lot handling equipment, moveability (2009 FDA Food Code 4-204.122).
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FunctionalityâVending machine doors and openings (2009 FDA Food Code 4-204.123).
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AcceptabilityâFood equipment, certification and classification (2009 FDA Food Code 4-205.10).
Subpart C - Numbers and Capacities
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EquipmentâCooling, heating, and holding capacities (2009 FDA Food Code 4-301.11).
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EquipmentâManual warewashing, sink compartment requirements (2009 FDA Food Code 4-301.12).
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EquipmentâDrainboards (2009 FDA Food Code 4-301.13).
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EquipmentâVentilation hood systems, adequacy (2009 FDA Food Code 4-301.14).
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EquipmentâClothes washers and dryers (2009 FDA Food Code 4-301.15).
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EquipmentâDesignated food preparation sinks.
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Utensils, temperature measuring devices, and testing devicesâUtensils, consumer self-service (2009 FDA Food Code 4-302.11).
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Utensils, temperature measuring devices, and testing devicesâFood temperature measuring devices (2009 FDA Food Code 4-302.12).
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Utensils, temperature measuring devices, and testing devicesâTemperature measuring devices, manual warewashing (2009 FDA Food Code 4-302.13).
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Utensils, temperature measuring devices, and testing devicesâSanitizing solutions, testing devices (2009 FDA Food Code 4-302.14).
Subpart D - Location and Installation
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LocationâEquipment, clothes washers and dryers, and storage cabinets, contamination prevention (2009 FDA Food Code 4-401.11).
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InstallationâFixed equipment, spacing or sealing (2009 FDA Food Code 4-402.11).
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InstallationâFixed equipment, elevation or sealing (2009 FDA Food Code 4-402.12).
Subpart E - Maintenance and Operations
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EquipmentâGood repair and proper adjustment (2009 FDA Food Code 4-501.11).
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EquipmentâCutting surfaces (2009 FDA Food Code 4-501.12).
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EquipmentâMicrowave ovens (2009 FDA Food Code 4-501.13).
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EquipmentâWarewashing equipment, cleaning frequency (2009 FDA Food Code 4-501.14).
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EquipmentâWarewashing machines, manufacturer's operating instructions (2009 FDA Food Code 4-501.15).
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EquipmentâWarewashing sinks, use limitation (2009 FDA Food Code 4-501.16).
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EquipmentâWarewashing equipment, cleaning agents (2009 FDA Food Code 4-501.17).
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EquipmentâWarewashing equipment, clean solutions (2009 FDA Food Code 4-501.18).
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EquipmentâManual warewashing equipment, wash solution temperature (2009 FDA Food Code 4-501.19).
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EquipmentâMechanical warewashing equipment, wash solution temperature (2009 FDA Food Code 4-501.110).
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EquipmentâManual warewashing equipment, hot water sanitization temperature (2009 FDA Food Code 4-501.111).
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EquipmentâMechanical warewashing equipment, hot water sanitization temperatures (2009 FDA Food Code 4-501.112).
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EquipmentâMechanical warewashing equipment, sanitization pressure (2009 FDA Food Code 4-501.113).
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EquipmentâManual and mechanical warewashing equipment, chemical sanitizationâTemperature, pH, concentration, and hardness (2009 FDA Food Code 4-501.114).
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EquipmentâManual warewashing equipment, chemical sanitization using detergent-sanitizers (2009 FDA Food Code 4-501.115).
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EquipmentâWarewashing equipment, determining chemical sanitizer concentration (2009 FDA Food Code 4-501.116).
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Utensils and temperature and pressure measuring devicesâGood repair and calibration (2009 FDA Food Code 4-502.11).
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Utensils and temperature and pressure measuring devicesâSingle-service and single-use articles, required use (2009 FDA Food Code 4-502.12).
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Utensils and temperature and pressure measuring devicesâSingle-service and single-use articles, use limitation (2009 FDA Food Code 4-502.13).
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Utensils and temperature and pressure measuring devicesâShells, use limitation (2009 FDA Food Code 4-502.14).
Subsection F - Cleaning of Equipment and Utensils
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ObjectiveâEquipment, food-contact surfaces, nonfood-contact surfaces, and utensils (2009 FDA Food Code 4-601.11).
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ObjectiveâEquipment food-contact surfaces and utensils (2009 FDA Food Code 4-602.11).
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ObjectiveâCooking and baking equipment (2009 FDA Food Code 4-602.12).
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ObjectiveâNonfood-contact surfaces (2009 FDA Food Code 4-602.13).
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MethodsâDry cleaning (2009 FDA Food Code 4-603.11).
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MethodsâPrecleaning (2009 FDA Food Code 4-603.12).
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MethodsâLoading of soiled items, warewashing machines (2009 FDA Food Code 4-603.13).
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MethodsâWet cleaning (2009 FDA Food Code 4-603.14).
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MethodsâWashing, procedures for alternative manual warewashing equipment (2009 FDA Food Code 4-603.15).
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MethodsâRinsing procedures (2009 FDA Food Code 4-603.16).
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MethodsâReturnables, cleaning for refilling (2009 FDA Food Code 4-603.17).
Subpart G - Sanitization of Equipment and Utensils
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ObjectiveâFood-contact surfaces and utensils (2009 FDA Food Code 4-701.10).
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FrequencyâBefore use after cleaning (2009 FDA Food Code 4-702.11).
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MethodsâHot water and chemical (2009 FDA Food Code 4-703.11).
Subpart H - Laundering
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ObjectiveâClean linens (2009 FDA Food Code 4-801.11).
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FrequencyâSpecifications (2009 FDA Food Code 4-802.11).
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MethodsâStorage of soiled linens (2009 FDA Food Code 4-803.11).
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MethodsâMechanical washing (2009 FDA Food Code 4-803.12).
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MethodsâUse of laundry facilities (2009 FDA Food Code 4-803.13).
Subpart I - Protection of Clean Items
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DryingâEquipment and utensils, air-drying required (2009 FDA Food Code 4-901.11).
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DryingâWiping cloths, air drying locations (2009 FDA Food Code 4-901.12).
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Lubricating and reassemblingâFood-contact surfaces (2009 FDA Food Code 4-902.11).
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Lubricating and reassemblingâEquipment (2009 FDA Food Code 4-902.12).
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StoringâEquipment, utensils, linens, and single-service and single-use articles (2009 FDA Food Code 4-903.11).
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StoringâProhibitions (2009 FDA Food Code 4-903.12).
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Preventing contaminationâKitchenware and tableware (2009 FDA Food Code 4-904.11).
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Preventing contaminationâSoiled and clean tableware (2009 FDA Food Code 4-904.12).
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Preventing contaminationâPreset tableware (2009 FDA Food Code 4-904.13).
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Preventing contaminationâRinsing equipment and utensils after cleaning and sanitizing (2009 FDA Food Code 4-904.14).
PART 5: WATER, PLUMBING AND WASTE
Subpart A - Water
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SourceâApproved system (2009 FDA Food Code 5-101.11).
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SourceâSystem flushing and disinfection (2009 FDA Food Code 5-101.12).
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SourceâBottled drinking water (2009 FDA Food Code 5-101.13).
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QualityâStandards (2009 FDA Food Code 5-102.11).
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QualityâNondrinking water (2009 FDA Food Code 5-102.12).
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QualityâSampling (2009 FDA Food Code 5-102.13).
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Quantity and availabilityâSample report (2009 FDA Food Code 5-102.14).
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Quantity and availabilityâCapacity (2009 FDA Food Code 5-103.11).
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Distribution, delivery and retentionâPressure (2009 FDA Food Code 5-103.12).
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Distribution, delivery and retentionâSystem (2009 FDA Food Code 5-104.11).
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Distribution, delivery and retentionâAlternate water supply (2009 FDA Food Code 5-104.12).
Subpart B - Plumbing System
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MaterialsâApproved (2009 FDA Food Code 5-201.11).
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Design, construction and installationâApproved system and cleanable fixtures (2009 FDA Food Code 5-202.11).
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Design, construction and installationâHandwashing facility, installation (2009 FDA Food Code 5-202.12).
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Design, construction and installationâBackflow prevention, air gap (2009 FDA Food Code 5-202.13).
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Design, construction and installationâBackflow prevention device, design standard (2009 FDA Food Code 5-202.14).
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Design, construction and installationâConditioning device, design (2009 FDA Food Code 5-202.15).
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Numbers and capacitiesâHandwashing sinks (2009 FDA Food Code 5-203.11).
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RestroomsâToilets and urinals (2009 FDA Food Code 5-203.12).
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Service sink (2009 FDA Food Code 5-203.13).
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Backflow prevention device, when required (2009 FDA Food Code 5-203.14).
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Backflow prevention carbonator.
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Location and placement of handwashing sinks (2009 FDA Food Code 5-204.11).
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Location and placement of backflow prevention device (2009 FDA Food Code 5-204.12).
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Location and placement of conditioning device (2009 FDA Food Code 5-204.13).
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Operation and maintenanceâUsing a handwashing sink (2009 FDA Food Code 5-205.11).
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Operation and maintenanceâProhibiting a cross connection (2009 FDA Food Code 5-205.12).
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Operation and maintenanceâScheduling inspection and service for water system device (2009 FDA Food Code 5-205.13).
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Operation and maintenanceâWater reservoir of fogging devices, cleaning (2009 FDA Food Code 5-205.14).
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Operation and maintenanceâSystem maintained in good repair (2009 FDA Food Code 5-205.15).
Subpart C - Mobile Water Tank and Mobile Food Establishment Water Tank
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MaterialsâApproved (2009 FDA Food Code 5-301.11).
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Design and constructionâEnclosed system, sloped to drain (2009 FDA Food Code 5-302.11).
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Design and constructionâInspection and cleaning port, protected and secured (2009 FDA Food Code 5-302.12).
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Design and constructionâ"V" type threads, use limitation (2009 FDA Food Code 5-302.13).
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Design and constructionâTank vent, protected (2009 FDA Food Code 5-302.14).
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Design and constructionâInlet and outlet, sloped to drain (2009 FDA Food Code 5-302.15).
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Design and constructionâHose, construction and identification (2009 FDA Food Code 5-302.16).
246-215-05335
Numbers and capacitiesâFilter, compressed air (2009 FDA Food Code 5-303.11).
246-215-05340
Numbers and capacitiesâProtective cover or device (2009 FDA Food Code 5-303.12).
246-215-05345
Numbers and capacitiesâMobile food unit tank inlet (2009 FDA Food Code 5-303.13).
246-215-05350
Operation and maintenanceâSystem flushing and sanitation (2009 FDA Food Code 5-304.11).
246-215-05355
Operation and maintenanceâUsing a pump and hoses, backflow prevention (2009 FDA Food Code 5-304.12).
246-215-05360
Operation and maintenanceâProtecting inlet, outlet, and hose fitting (2009 FDA Food Code 5-304.13).
246-215-05365
Operation and maintenanceâTank, pump, and hoses, dedication (2009 FDA Food Code 5-304.14).
Subpart D - Sewage, Other Liquid Waste, and Rainwater
246-215-05400
Mobile holding tankâCapacity and drainage (2009 FDA Food Code 5-401.11).
246-215-05405
Retention, drainage, and delivery design, construction, and installationâEstablishment drainage system (2009 FDA Food Code 5-402.10).
246-215-05410
Retention, drainage, and delivery design, construction, and installationâBackflow prevention (2009 FDA Food Code 5-402.11).
246-215-05415
Retention, drainage, and delivery location and placementâGrease trap (2009 FDA Food Code 5-402.12).
246-215-05420
Retention, drainage, and delivery operation and maintenanceâConveying sewage (2009 FDA Food Code 5-402.13).
246-215-05425
Retention, drainage, and delivery operation and maintenanceâRemoving mobile food unit wastes (2009 FDA Food Code 5-402.14).
246-215-05430
Retention, drainage, and delivery operation and maintenanceâFlushing a waste retention tank (2009 FDA Food Code 5-402.15).
246-215-05435
Disposal facility design and constructionâApproved sewage disposal system (2009 FDA Food Code 5-403.11).
246-215-05440
Disposal facility design and constructionâOther liquid wastes and rainwater (2009 FDA Food Code 5-403.12).
Subpart E - Refuse, Recyclables, and Returnables
246-215-05500
Facilities on the premises, materials, design, construction and installationâIndoor storage area (2009 FDA Food Code 5-501.10).
246-215-05505
Facilities on the premises, materials, design, construction and installationâOutdoor storage surface (2009 FDA Food Code 5-501.11).
246-215-05510
Facilities on the premises, materials, design, construction and installationâOutdoor enclosure (2009 FDA Food Code 5-501.12).
246-215-05515
Facilities on the premises, materials, design, construction and installationâReceptacles (2009 FDA Food Code 5-501.13).
246-215-05520
Facilities on the premises, materials, design, construction and installationâReceptacles in vending machines (2009 FDA Food Code 5-501.14).
246-215-05525
Facilities on the premises, materials, design, construction and installationâOutside receptacles (2009 FDA Food Code 5-501.15).
246-215-05530
Facilities on the premises, numbers and capacitiesâStorage areas, rooms, and receptacles, capacity and availability (2009 FDA Food Code 5-501.16).
246-215-05535
Facilities on the premises, numbers and capacitiesâToilet room receptacle, covered (2009 FDA Food Code 5-501.17).
246-215-05540
Facilities on the premises, numbers and capacitiesâCleaning implements and supplies (2009 FDA Food Code 5-501.18).
246-215-05545
Facilities on the premises, location and placementâStorage areas, redeeming machines, receptacles and waste handling units, location (2009 FDA Food Code 5-501.19).
246-215-05550
Facilities on the premises, operation and maintenanceâStoring refuse, recyclables, and returnables (2009 FDA Food Code 5-501.110).
246-215-05555
Facilities on the premises, operation and maintenanceâAreas, enclosures, and receptacles, good repair (2009 FDA Food Code 5-501.111).
246-215-05560
Facilities on the premises, operation and maintenanceâOutside storage prohibitions (2009 FDA Food Code 5-501.112).
246-215-05565
Facilities on the premises, operation and maintenanceâCovering receptacles (2009 FDA Food Code 5-501.113).
246-215-05570
Facilities on the premises, operation and maintenanceâUsing drain plugs (2009 FDA Food Code 5-501.114).
246-215-05575
Facilities on the premises, operation and maintenanceâMaintaining refuse areas and enclosures (2009 FDA Food Code 5-501.115).
246-215-05580
Facilities on the premises, operation and maintenanceâCleaning receptacles (2009 FDA Food Code 5-501.116).
246-215-05585
RemovalâFrequency (2009 FDA Food Code 5-502.11).
246-215-05590
RemovalâReceptacles or vehicles (2009 FDA Food Code 5-502.12).
246-215-05595
Facilities for disposal and recyclingâCommunity or individual facility (2009 FDA Food Code 5-503.11).
PART 6: PHYSICAL FACILITIES
Subpart A - Materials for Construction and Repair
246-215-06100
Indoor areasâSurface characteristics (2009 FDA Food Code 6-101.11).
246-215-06105
Outdoor areasâSurface characteristics (2009 FDA Food Code 6-102.11).
Subpart B - Design, Construction and Installation
246-215-06200
CleanabilityâFloors, walls and ceilings (2009 FDA Food Code 6-201.11).
246-215-06205
CleanabilityâFloors, walls, and ceilings, utility lines (2009 FDA Food Code 6-201.12).
246-215-06210
CleanabilityâFloor and wall junctures, covered and enclosed or sealed (2009 FDA Food Code 6-201.13).
246-215-06215
CleanabilityâFloor carpeting, restriction and installation (2009 FDA Food Code 6-201.14).
246-215-06220
CleanabilityâFloor covering, mats and duckboards (2009 FDA Food Code 6-201.15).
246-215-06225
CleanabilityâWall and ceiling coverings and coatings (2009 FDA Food Code 6-201.16).
246-215-06230
CleanabilityâWalls and ceilings, attachments (2009 FDA Food Code 6-201.17).
246-215-06235
CleanabilityâWalls and ceilings, studs, joists, and rafters (2009 FDA Food Code 6-201.18).
246-215-06240
FunctionalityâLight bulbs, protective shielding (2009 FDA Food Code 6-202.11).
246-215-06245
FunctionalityâHeating, ventilating, air conditioning system vents (2009 FDA Food Code 6-202.12).
246-215-06250
FunctionalityâInsect control devices, design and installation (2009 FDA Food Code 6-202.13).
246-215-06255
FunctionalityâToilet rooms, enclosed (2009 FDA Food Code 6-202.14).
246-215-06260
FunctionalityâOuter openings, protected (2009 FDA Food Code 6-202.15).
246-215-06265
FunctionalityâExterior walls and roofs, protective barrier (2009 FDA Food Code 6-202.16).
246-215-06270
FunctionalityâOutdoor food vending areas, overhead protection (2009 FDA Food Code 6-202.17).
246-215-06275
FunctionalityâOutdoor servicing areas, overhead protection (2009 FDA Food Code 6-202.18).
246-215-06280
FunctionalityâOutdoor walking and driving surfaces, graded to drain (2009 FDA Food Code 6-202.19).
246-215-06285
FunctionalityâOutdoor refuse areas (2009 FDA Food Code 6-202.110).
246-215-06290
FunctionalityâPrivate homes and living or sleeping quarters, use prohibition (2009 FDA Food Code 6-202.111).
246-215-06295
FunctionalityâLiving or sleeping quarters, separation (2009 FDA Food Code 6-202.112).
Subpart C - Numbers and Capacities
246-215-06300
Handwashing facilitiesâMinimum number (2009 FDA Food Code 6-301.10).
246-215-06305
Handwashing facilitiesâHandwashing cleanser, availability (2009 FDA Food Code 6-301.11).
246-215-06310
Handwashing facilitiesâHand-drying provision (2009 FDA Food Code 6-301.12).
246-215-06315
Handwashing facilitiesâHandwashing aids and devices, use restriction (2009 FDA Food Code 6-301.13).
246-215-06320
Handwashing facilitiesâHandwashing signage (2009 FDA Food Code 6-301.14).
246-215-06325
Handwashing facilitiesâDisposable towels, waste receptacle (2009 FDA Food Code 6-301.20).
246-215-06330
Toilets and urinalsâMinimum number (2009 FDA Food Code 6-302.10).
246-215-06335
Toilets and urinalsâToilet tissue, availability (2009 FDA Food Code 6-302.11).
246-215-06340
LightingâIntensity (2009 FDA Food Code 6-303.11).
246-215-06345
VentilationâMechanical (2009 FDA Food Code 6-304.11).
246-215-06350
Dressing areas and lockersâDesignation (2009 FDA Food Code 6-305.11).
246-215-06355
Service sinksâAvailability (2009 FDA Food Code 6-306.10).
Subpart D - Location and Placement
246-215-06400
Handwashing facilitiesâConveniently located (2009 FDA Food Code 6-401.10).
246-215-06405
Toilet roomsâConvenience and accessibility (2009 FDA Food Code 6-402.11).
246-215-06410
Employee accommodationsâDesignated areas (2009 FDA Food Code 6-403.11).
246-215-06415
Distressed merchandiseâSegregation and location (2009 FDA Food Code 6-404.11).
246-215-06420
Refuse, recyclables, and returnablesâReceptacles, waste handling units, and designated storage areas (2009 FDA Food Code 6-405.10).
Subpart E - Maintenance and Operation: Premises, Structures, Attachments, and Fixtures
246-215-06500
MethodsâRepairing (2009 FDA Food Code 6-501.11).
246-215-06505
MethodsâCleaning, frequency and restrictions (2009 FDA Food Code 6-501.12).
246-215-06510
MethodsâCleaning floors, dustless methods (2009 FDA Food Code 6-501.13).
246-215-06515
MethodsâCleaning ventilation systems, nuisance and discharge prohibition (2009 FDA Food Code 6-501.14).
246-215-06520
MethodsâCleaning maintenance tools, preventing contamination (2009 FDA Food Code 6-501.15).
246-215-06525
MethodsâDrying mops (2009 FDA Food Code 6-501.16).
246-215-06530
MethodsâAbsorbent materials on floors, use limitations (2009 FDA Food Code 6-501.17).
246-215-06535
MethodsâCleaning of plumbing fixtures (2009 FDA Food Code 6-501.18).
246-215-06540
MethodsâClosing toilet room doors (2009 FDA Food Code 6-501.19).
246-215-06545
MethodsâUsing dressing rooms and lockers (2009 FDA Food Code 6-501.110).
246-215-06550
MethodsâControlling pests (2009 FDA Food Code 6-501.111).
246-215-06555
MethodsâRemoving dead or trapped birds, insects, rodents, and other pests (2009 FDA Food Code 6-501.112).
246-215-06560
MethodsâStoring maintenance tools (2009 FDA Food Code 6-501.113).
246-215-06565
MethodsâMaintaining premises, unnecessary items and litter (2009 FDA Food Code 6-501.114).
246-215-06570
MethodsâProhibiting animals (2009 FDA Food Code 6-501.115).
PART 7: POISONOUS OR TOXIC MATERIALS
Subpart A - Labeling and Identification
246-215-07100
Original containersâIdentifying information, prominence (2009 FDA Food Code 7-101.11).
246-215-07105
Working containersâCommon name (2009 FDA Food Code 7-102.11).
Subpart B - Operational Supplies and Applications
246-215-07200
StorageâSeparation (2009 FDA Food Code 7-201.11).
246-215-07205
Presence and useâRestriction (2009 FDA Food Code 7-202.11).
246-215-07210
Presence and useâConditions of use (2009 FDA Food Code 7-202.12).
246-215-07215
Container prohibitionsâPoisonous or toxic material containers (2009 FDA Food Code 7-203.11).
246-215-07220
ChemicalsâSanitizers, criteria (2009 FDA Food Code 7-204.11).
246-215-07225
ChemicalsâChemicals for washing, treatment, storage, and processing fruits and vegetables, criteria (2009 FDA Food Code 7-204.12).
246-215-07230
ChemicalsâBoiler water additives, criteria (2009 FDA Food Code 7-204.13).
246-215-07235
ChemicalsâDrying agents, criteria (2009 FDA Food Code 7-204.14).
246-215-07240
LubricantsâIncidental food contact, criteria (2009 FDA Food Code 7-205.11).
246-215-07245
PesticidesâRestricted use pesticides, criteria (2009 FDA Food Code 7-206.11).
246-215-07250
PesticidesâRodent bait stations (2009 FDA Food Code 7-206.12).
246-215-07255
PesticidesâTracking powders, pest control and monitoring (2009 FDA Food Code 7-206.13).
246-215-07260
MedicinesâRestriction and storage (2009 FDA Food Code 7-207.11).
246-215-07265
MedicinesâRefrigerated medicines, storage (2009 FDA Food Code 7-207.12).
246-215-07270
First-aid suppliesâStorage (2009 FDA Food Code 7-208.11).
246-215-07275
Other personal care itemsâStorage (2009 FDA Food Code 7-209.11).
Subpart C - Stock and Retail Sale
246-215-07300
Storage and displayâSeparation (2009 FDA Food Code 7-301.11).
PART 8: COMPLIANCE AND ENFORCEMENT
Subpart A - Applicability
246-215-08100
Use for intended purposeâPublic health protection (2009 FDA Food Code 8-101.10).
246-215-08105
Additional requirementsâPreventing health hazards, provision for conditions not addressed (2009 FDA Food Code 8-102.10).
246-215-08110
VariancesâModifications and waivers (2009 FDA Food Code 8-103.10).
246-215-08115
VariancesâDocumentation of proposed VARIANCE and justification (2009 FDA Food Code 8-103.11).
246-215-08120
VariancesâConformance with approved procedures (2009 FDA Food Code 8-103.12).
Subpart B - Plan Submission and Approval
246-215-08200
Facility and operating plansâWhen plans are required (2009 FDA Food Code 8-201.11).
246-215-08205
Facility and operating plansâContents of the plans and specifications (2009 FDA Food Code 8-201.12).
246-215-08210
Facility and operating plansâWhen a HACCP plan is required (2009 FDA Food Code 8-201.13).
246-215-08215
Facility and operating plansâContents of a HACCP plan (2009 FDA Food Code 8-201.14).
246-215-08220
Trade secrets (2009 FDA Food Code 8-202.10).
246-215-08225
Construction inspection and approvalâPreoperational inspections (2009 FDA Food Code 8-203.10).
Subpart C - Permit to Operate
246-215-08300
RequirementâPrerequisite for operation (2009 FDA Food Code 8-301.11).
246-215-08305
Exempt from permit (2009 FDA Food Code 8-301.12).
246-215-08310
Application procedureâSubmission thirty calendar days before proposed opening (2009 FDA Food Code 8-302.11).
246-215-08315
Application procedureâForm of submission (2009 FDA Food Code 8-302.12).
246-215-08320
Application procedureâQualifications and responsibilities of applicants (2009 FDA Food Code 8-302.13).
246-215-08325
Application procedureâContents of the application (2009 FDA Food Code 8-302.14).
246-215-08330
IssuanceâNew, converted, or remodeled establishments (2009 FDA Food Code 8-303.10).
246-215-08335
IssuanceâExisting establishments, permit renewal, and change of ownership (2009 FDA Food Code 8-303.20).
246-215-08340
IssuanceâDenial of application for permit, notice (2009 FDA Food Code 8-303.30).
246-215-08345
Conditions of retentionâResponsibilities of the regulatory authority (2009 FDA Food Code 8-304.10).
246-215-08350
Conditions of retentionâResponsibilities of the permit holder (2009 FDA Food Code 8-304.11).
246-215-08355
Conditions of retentionâPermits not transferable (2009 FDA Food Code 8-304.20).
Subpart D - Inspection and Correction of Violations
246-215-08400
FrequencyâEstablishing inspection interval (2009 FDA Food Code 8-401.10).
246-215-08405
FrequencyâPerformance- and risk-based (2009 FDA Food Code 8-401.20).
246-215-08410
FrequencyâCompetency of inspectors (2009 FDA Food Code 8-402.10).
246-215-08415
AccessâAllowed at reasonable times after due notice (2009 FDA Food Code 8-402.11).
246-215-08420
AccessâRefusal, notification of right to access, and final request for access (2009 FDA Food Code 8-402.20).
246-215-08425
AccessâRefusal, reporting (2009 FDA Food Code 8-402.30).
246-215-08430
Report of findingsâDocumenting information and observations (2009 FDA Food Code 8-403.10).
246-215-08435
Report of findingsâSpecifying time frame for corrections (2009 FDA Food Code 8-403.20).
246-215-08440
Report of findingsâIssuing report and obtaining acknowledgment of receipt (2009 FDA Food Code 8-403.30).
246-215-08445
Report of findingsâRefusal to sign acknowledgment (2009 FDA Food Code 8-403.40).
246-215-08450
Report of findingsâPublic information (2009 FDA Food Code 8-403.50).
246-215-08455
Imminent health hazardâCeasing operations and reporting (2009 FDA Food Code 8-404.11).
246-215-08460
Imminent health hazardâResumption of operations (2009 FDA Food Code 8-404.12).
Subpart E - Prevention of Foodborne Disease Transmission by Employees
246-215-08500
Investigation and controlâObtaining informationâPersonal history of illness, medical examination, and specimen analysis (2009 FDA Food Code 8-501.10).
246-215-08505
Investigation and controlâRestriction or exclusion of food employee, or summary suspension of permit (2009 FDA Food Code 8-501.20).
246-215-08510
Investigation and controlâRestriction or exclusion order: Warning or hearing not required, information required in order (2009 FDA Food Code 8-501.30).
246-215-08515
Investigation and controlâRemoval of exclusion or restriction (2009 FDA Food Code 8-501.40).
246-215-08520
Investigation and controlâProcedure when disease transmission is suspected.
Subpart F - Enforcement
246-215-08600
Permits required, suspension, revocation, enforcement.
246-215-08605
Service of notice.
246-215-08610
Hearings.
PART 9: ALTERNATIVE FOOD FACILITIES
Subpart A - Mobile Food Units
246-215-09100
Requirements and restrictionsâRequirements.
246-215-09105
Requirements and restrictionsâRestrictions.
246-215-09110
Plan approvalâPlan review.
246-215-09115
Plan approvalâPlan contents.
246-215-09120
Additional requirementsâStandard operating procedures.
246-215-09125
Potentially hazardous foodsâTemperature control.
246-215-09130
Cooking thicknessâCooking raw meats.
246-215-09135
Water and wastewaterâWater system.
246-215-09140
HandwashingâHandwashing facilities.
246-215-09145
HandwashingâHandwashing waiver.
246-215-09150
Employee restroomsâToilet facilities.
246-215-09155
Sink compartment requirementsâWarewashing facilities.
246-215-09160
Required postingsâBusiness name.
246-215-09165
Required postingsâPermit.
246-215-09170
Food and equipment protectionâOverhead protection.
246-215-09175
Food and equipment protectionâFood and food service supplies.
246-215-09180
Movable buildingsâLack of permanent plumbing.
Subpart B - Temporary Food Establishments
246-215-09200
Requirements and restrictions.
246-215-09205
Food and equipment protectionâStandard operating procedures.
246-215-09210
Potentially hazardous foodâTemperature control.
246-215-09215
Thawing thicknessâThawing potentially hazardous foods.
246-215-09220
Public accessâSeparation barrier.
246-215-09225
Handwashing and wastewaterâFacilities.
246-215-09230
Employee restroomsâToilet facilities.
246-215-09235
Sink compartment requirementsâWarewashing facilities.
246-215-09240
Sink compartment requirementsâFood preparation sink.
Subpart C - Bed and Breakfast Operations
246-215-09300
Residential kitchenâRequirements and restrictions.
246-215-09305
Food protectionâStandard operating procedures.
246-215-09310
SinksâSink compartment requirements.
Subpart D - Donated Food Distributing Organizations
246-215-09400
Requirements and exemptions.
246-215-09405
Standard operating proceduresâFood protection.
246-215-09410
SinksâSink compartment requirements.
246-215-09415
Food sourcesâDonated foods.
246-215-09420
Receiving foodâFood condition.
246-215-09425
Prohibited foodâRestrictions.
246-215-09430
Food labelsâAlternative labeling.
246-215-09435
Record keepingâReceiving record.
Subpart E - Preschools
246-215-09500
Requirements and exemptions.
246-215-09505
Standard operating procedures.
246-215-09510
Sink compartment requirements.
246-215-09515
Food preparation sink.
PART 10: SEVERABILITY
246-215-10000
Severability.
DISPOSITION OF SECTIONS FORMERLY CODIFIED IN THIS CHAPTER
246-215-001
Purpose and authority. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-001, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-001, filed 4/1/92, effective 5/2/92; WSR 91-02-051 (Order 124B), recodified as § 246-215-001, filed 12/27/90, effective 1/31/91; WSR 80-14-059 (Order 203), § 248-84-001, filed 10/1/80; Regulation .84.001, filed 6/4/63; Regulation .84.001, effective 3/11/60.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-005
Minimum performance standards. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-005, filed 11/3/04, effective 5/2/05.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-009
Definitions. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-009, filed 12/27/90, effective 1/31/91; WSR 84-14-090 (Order 274), § 248-84-002, filed 7/3/84; WSR 80-14-059 (Order 203), § 248-84-002, filed 10/1/80.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-010
Definitions. [Statutory Authority: RCW 43.20.050. WSR 00-02-014, § 246-215-010, filed 12/27/99, effective 1/27/00; WSR 92-08-112 (Order 261B), § 246-215-010, filed 4/1/92, effective 5/2/92.] Repealed by WSR 04-22-111, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060.
246-215-011
Definitions. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-011, filed 11/3/04, effective 5/2/05.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-019
Food supplies. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-019, filed 12/27/90, effective 1/31/91; WSR 80-14-059 (Order 203), § 248-84-010, filed 10/1/80; Regulation .84.010, filed 6/4/63; Regulation .84.010, effective 3/11/60.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-020
Food supplies. [Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-020, filed 4/1/92, effective 5/2/92.] Repealed by WSR 04-22-111, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060.
246-215-021
Management and personnel. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-021, filed 11/3/04, effective 5/2/05.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-029
Food protection and storage. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-029, filed 12/27/90, effective 1/31/91; WSR 80-14-059 (Order 203), § 248-84-015, filed 10/1/80.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-030
Food protection. [Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-030, filed 4/1/92, effective 5/2/92.] Repealed by WSR 04-22-111, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060.
246-215-031
Employee hygiene. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-031, filed 11/3/04, effective 5/2/05.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-039
Food preparation, display, service and transportation. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-039, filed 12/27/90, effective 1/31/91; WSR 80-14-059 (Order 203), § 248-84-020, filed 10/1/80; Regulation .84.020, filed 6/4/63; Regulation .84.020, effective 3/11/60.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-040
Public health labeling. [Statutory Authority: RCW 43.20.050. WSR 00-02-014, § 246-215-040, filed 12/27/99, effective 1/27/00; WSR 92-08-112 (Order 261B), § 246-215-040, filed 4/1/92, effective 5/2/92.] Repealed by WSR 04-22-111, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060.
246-215-041
Food supplies. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-041, filed 11/3/04, effective 5/2/05.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-049
Personnel. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-049, filed 12/27/90, effective 1/31/91; WSR 80-14-059 (Order 203), § 248-84-025, filed 10/1/80.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-050
Food preparation. [Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-050, filed 4/1/92, effective 5/2/92.] Repealed by WSR 04-22-111, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060.
246-215-051
Public health labeling. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-051, filed 11/3/04, effective 5/2/05.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-059
Sanitary design, construction, and installation of equipment and utensils. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-059, filed 12/27/90, effective 1/31/91; WSR 84-14-090 (Order 274), § 248-84-030, filed 7/3/84; WSR 80-14-059 (Order 203), § 248-84-030, filed 10/1/80; Regulation .84.030, filed 6/4/63; Regulation .84.030 effective 3/11/60.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-060
Modified atmosphere packaging. [Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-060, filed 4/1/92, effective 5/2/92.] Repealed by WSR 04-22-111, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060.
246-215-061
Food handling. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-061, filed 11/3/04, effective 5/2/05.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-069
Equipment and utensil cleaning and sanitation. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-069, filed 12/27/90, effective 1/31/91; WSR 84-14-090 (Order 274), § 248-84-035, filed 7/3/84; WSR 80-14-059 (Order 203), § 248-84-035, filed 10/1/80.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-070
Temperature control. [Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-070, filed 4/1/92, effective 5/2/92.] Repealed by WSR 04-22-111, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060.
246-215-071
Equipment and utensils. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-071, filed 11/3/04, effective 5/2/05.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-079
Sanitary facilities and controls. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-079, filed 12/27/90, effective 1/31/91; WSR 80-14-059 (Order 203), § 248-84-040, filed 10/1/80; Regulation .84.040, filed 6/4/63; Regulation .84.040, effective 3/11/60.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-080
Personal hygiene. [Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-080, filed 4/1/92, effective 5/2/92.] Repealed by WSR 04-22-111, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060.
246-215-081
Water, plumbing, and waste. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-081, filed 11/3/04, effective 5/2/05.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-089
Garbage and rubbish. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-089, filed 12/27/90, effective 1/31/91; WSR 80-14-059 (Order 203), § 248-84-045, filed 10/1/80.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-090
Sanitary design, construction, and installation of equipment and utensils. [Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-090, filed 4/1/92, effective 5/2/92.] Repealed by WSR 04-22-111, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060.
246-215-091
Physical facilities. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-091, filed 11/3/04, effective 5/2/05.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-099
Insect and rodent control. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-099, filed 12/27/90, effective 1/31/91; WSR 80-14-059 (Order 203), § 248-84-050, filed 10/1/80; Regulation .84.050, filed 6/4/63; Regulation .84.050, effective 3/11/60.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-100
Equipment and utensil cleaning and sanitizing. [Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-100, filed 4/1/92, effective 5/2/92.] Repealed by WSR 04-22-111, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060.
246-215-109
Construction and maintenance of physical facilities. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-109, filed 12/27/90, effective 1/31/91; WSR 80-14-059 (Order 203), § 248-84-055, filed 10/1/80.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-110
Poisonous or toxic materials. [Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-110, filed 4/1/92, effective 5/2/92.] Repealed by WSR 04-22-111, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060.
246-215-119
Mobile units. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-119, filed 12/27/90, effective 1/31/91; WSR 80-14-059 (Order 203), § 248-84-060, filed 10/1/80; Regulation .84.060, filed 6/4/63; Rules (part), effective 3/11/60.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-120
Sanitary facilities and controls. [Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-120, filed 4/1/92, effective 5/2/92.] Repealed by WSR 04-22-111, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060.
246-215-121
Mobile food units. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-121, filed 11/3/04, effective 5/2/05.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-129
Bulk foods, storage, and display. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-129, filed 12/27/90, effective 1/31/91; WSR 84-14-090 (Order 274), § 248-84-062, filed 7/3/84.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-130
Garbage, rubbish, and litter. [Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-130, filed 4/1/92, effective 5/2/92.] Repealed by WSR 04-22-111, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060.
246-215-131
Temporary food establishments. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-131, filed 11/3/04, effective 5/2/05.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-139
Temporary food service establishments. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-139, filed 12/27/90, effective 1/31/91; WSR 80-14-059 (Order 203), § 248-84-065, filed 10/1/80.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-140
Pests and pest control. [Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-140, filed 4/1/92, effective 5/2/92.] Repealed by WSR 04-22-111, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060.
246-215-141
Bed and breakfast operations. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-141, filed 11/3/04, effective 5/2/05.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-149
Permits required, suspension and revocation procedures. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-149, filed 12/27/90, effective 1/31/91; WSR 80-14-059 (Order 203), § 248-84-070, filed 10/1/80; Regulation .84.070 (part), filed 6/4/63; Rules (part), effective 3/11/60.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-150
Construction and maintenance of physical facilities. [Statutory Authority: RCW 43.20.050 and chapter 70.84 RCW. WSR 02-09-028, § 246-215-150, filed 4/9/02, effective 5/10/02. Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-150, filed 4/1/92, effective 5/2/92.] Repealed by WSR 04-22-111, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060.
246-215-151
Donated food distributing organizations. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-151, filed 11/3/04, effective 5/2/05.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-159
Service of notices. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-159, filed 12/27/90, effective 1/31/91; WSR 80-14-059 (Order 203), § 248-84-075, filed 10/1/80.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-160
Mobile food units. [Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-160, filed 4/1/92, effective 5/2/92.] Repealed by WSR 04-22-111, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060.
246-215-169
Hearings. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-169, filed 12/27/90, effective 1/31/91; WSR 80-14-059 (Order 203), § 248-84-080, filed 10/1/80.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-170
Customer self-service of food and bulk food dispensing. [Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-170, filed 4/1/92, effective 5/2/92.] Repealed by WSR 04-22-111, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060.
246-215-179
Inspections. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-179, filed 12/27/90, effective 1/31/91; WSR 80-14-059 (Order 203), § 248-84-085, filed 10/1/80.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-180
Bed and breakfast food service operations. [Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-180, filed 4/1/92, effective 5/2/92.] Repealed by WSR 04-22-111, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060.
246-215-181
Compliance and enforcement. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-181, filed 11/3/04, effective 5/2/05.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-189
ExaminationâHold ordersâCondemnationâDestruction of food. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-189, filed 12/27/90, effective 1/31/91; WSR 80-14-059 (Order 203), § 248-84-090, filed 10/1/80.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-190
Temporary food service establishments. [Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-190, filed 4/1/92, effective 5/2/92.] Repealed by WSR 04-22-111, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060.
246-215-191
Exempt from permit. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-191, filed 11/3/04, effective 5/2/05.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-199
Review of plans. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-199, filed 12/27/90, effective 1/31/91; WSR 80-14-059 (Order 203), § 248-84-095, filed 10/1/80.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-200
Permits required, suspension, revocation, enforcement. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-200, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-200, filed 4/1/92, effective 5/2/92.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-209
Procedure when infection is suspected. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-209, filed 12/27/90, effective 1/31/91; WSR 80-14-059 (Order 203), § 248-84-100, filed 10/1/80.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-210
Service of notices. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-210, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-210, filed 4/1/92, effective 5/2/92.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-219
Variance clause. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-219, filed 12/27/90, effective 1/31/91; WSR 80-14-059 (Order 203), § 248-84-105, filed 10/1/80.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-220
Hearings. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-220, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-220, filed 4/1/92, effective 5/2/92.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-229
Interpretation. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-229, filed 12/27/90, effective 1/31/91; WSR 80-14-059 (Order 203), § 248-84-110, filed 10/1/80.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-230
Inspections and investigations. [Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-230, filed 4/1/92, effective 5/2/92.] Repealed by WSR 04-22-111, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060.
246-215-239
Sulfiting agents. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-239, filed 12/27/90, effective 1/31/91; WSR 85-11-024 (Order 288), § 248-84-120, filed 5/13/85.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-240
Examination, hold orders, condemnation, and destruction of food. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-240, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-240, filed 4/1/92, effective 5/2/92.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-250
Review of plans and menu. [Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-250, filed 4/1/92, effective 5/2/92.] Repealed by WSR 04-22-111, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060.
246-215-251
Employee health. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-251, filed 11/3/04, effective 5/2/05.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-260
Procedure when disease transmission is suspected. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-260, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-260, filed 4/1/92, effective 5/2/92.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-270
Variance clause. [Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-270, filed 4/1/92, effective 5/2/92.] Repealed by WSR 04-22-111, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060.
246-215-280
Interpretation. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-280, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-280, filed 4/1/92, effective 5/2/92.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-290
Separability clause. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-290, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-290, filed 4/1/92, effective 5/2/92.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-300
Penalty clause. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-300, filed 11/3/04, effective 5/2/05. Statutory Authority: RCW 43.20.050. WSR 92-08-112 (Order 261B), § 246-215-300, filed 4/1/92, effective 5/2/92.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-311
Effective date. [Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. WSR 04-22-111, § 246-215-311, filed 11/3/04, effective 5/2/05.] Repealed by WSR 13-03-109, filed 1/17/13, effective 5/1/13. Statutory Authority: RCW 43.20.050 and 43.20.145.
246-215-500
Separability clause. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-500, filed 12/27/90, effective 1/31/91; WSR 80-14-059 (Order 203), § 248-84-500, filed 10/1/80.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
246-215-900
Penalty clause. [Statutory Authority: RCW 43.20.050. WSR 91-02-051 (Order 124B), recodified as § 246-215-900, filed 12/27/90, effective 1/31/91; WSR 80-14-059 (Order 203), § 248-84-900, filed 10/1/80.] Repealed by WSR 92-08-112 (Order 261B), filed 4/1/92, effective 5/2/92. Statutory Authority: RCW 43.20.050.
