Missouri Revised Statutes
Chapter 311
Liquor Control Law
←311.483
Section 311.485.1
311.486→
August 28, 2015
Temporary location for liquor by the drink, caterers--permit and fee required--other laws applicable.
311.485. 1. The supervisor of liquor control may issue a temporary
permit to caterers and other persons holding licenses to sell intoxicating
liquor by the drink at retail for consumption on the premises pursuant to
the provisions of this chapter who furnish provisions and service for use
at a particular function, occasion or event at a particular location other
than the licensed premises, but not including a festival as defined in
chapter 316. The temporary permit shall be effective for a period not to
exceed one hundred sixty-eight consecutive hours, and shall authorize the
service of alcoholic beverages at such function, occasion or event during
the hours at which alcoholic beverages may lawfully be sold or served upon
premises licensed to sell alcoholic beverages for on-premises consumption.
For every permit issued pursuant to the provisions of this section, the
permittee shall pay to the director of revenue the sum of ten dollars for
each calendar day, or fraction thereof, for which the permit is issued.
2. Except as provided in subsection 3 of this section, all provisions
of the liquor control law and the ordinances, rules and regulations of the
incorporated city, or the unincorporated area of any county, in which is
located the premises in which such function, occasion or event is held
shall extend to such premises and shall be in force and enforceable during
all the time that the permittee, its agents, servants, employees, or stock
are in such premises. This temporary permit shall allow the sale of
intoxicating liquor in the original package.
3. Notwithstanding any other law to the contrary, any caterer who
possesses a valid state and valid local liquor license may deliver
alcoholic beverages in the course of his or her catering business. A
caterer who possesses a valid state and valid local liquor license need not
obtain a separate license for each city the caterer delivers in, so long as
such city permits any caterer to deliver alcoholic beverages within the
city.
4. To assure and control product quality, wholesalers may, but shall
not be required to, give a retailer credit for intoxicating liquor with an
alcohol content of less than five percent by weight delivered and invoiced
under the catering permit number, but not used, if the wholesaler removes
the product within seventy-two hours of the expiration of the catering
permit issued pursuant to this section.
(L. 1978 H.B. 978, A.L. 1987 S.B. 150, A.L. 1994 S.B. 474, A.L. 1995
S.B. 43, A.L. 1999 S.B. 81, A.L. 2000 H.B. 1631, A.L. 2005 S.B.
262, A.L. 2009 H.B. 132, A.L. 2011 H.B. 101, A.L. 2012 H.B. 1498)
2011
2009
2005
2000
2011
311.485. 1. The supervisor of liquor control may issue a temporary
permit to caterers and other persons holding licenses to sell intoxicating
liquor, including intoxicating liquor in the original package, by the drink
at retail for consumption on the premises pursuant to the provisions of
this chapter who furnish provisions and service for use at a particular
function, occasion or event at a particular location other than the
licensed premises, but not including a festival as defined in chapter 316.
The temporary permit shall be effective for a period not to exceed one
hundred sixty-eight consecutive hours, and shall authorize the service of
alcoholic beverages at such function, occasion or event during the hours at
which alcoholic beverages may lawfully be sold or served upon premises
licensed to sell alcoholic beverages for on-premises consumption. For
every permit issued pursuant to the provisions of this section, the
permittee shall pay to the director of revenue the sum of ten dollars for
each calendar day, or fraction thereof, for which the permit is issued.
2. Except as provided in subsection 3 of this section, all provisions
of the liquor control law and the ordinances, rules and regulations of the
incorporated city, or the unincorporated area of any county, in which is
located the premises in which such function, occasion or event is held
shall extend to such premises and shall be in force and enforceable during
all the time that the permittee, its agents, servants, employees, or stock
are in such premises.
3. Notwithstanding any other law to the contrary, any caterer who
possesses a valid state and valid local liquor license may deliver
alcoholic beverages in the course of his or her catering business. A
caterer who possesses a valid state and valid local liquor license need not
obtain a separate license for each city the caterer delivers in, so long as
such city permits any caterer to deliver alcoholic beverages within the
city.
4. To assure and control product quality, wholesalers may, but shall
not be required to, give a retailer credit for intoxicating liquor with an
alcohol content of less than five percent by weight delivered and invoiced
under the catering permit number, but not used, if the wholesaler removes
the product within seventy-two hours of the expiration of the catering
permit issued pursuant to this section.
2009
311.485. 1. The supervisor of liquor control may issue a temporary
permit to caterers and other persons holding licenses to sell intoxicating
liquor by the drink at retail for consumption on the premises pursuant to the
provisions of this chapter who furnish provisions and service for use at a
particular function, occasion or event at a particular location other than
the licensed premises, but not including a festival as defined in chapter
316. The temporary permit shall be effective for a period not to exceed one
hundred sixty-eight consecutive hours, and shall authorize the service of
alcoholic beverages at such function, occasion or event during the hours at
which alcoholic beverages may lawfully be sold or served upon premises
licensed to sell alcoholic beverages for on-premises consumption. For every
permit issued pursuant to the provisions of this section, the permittee shall
pay to the director of revenue the sum of ten dollars for each calendar day,
or fraction thereof, for which the permit is issued.
2. Except as provided in subsection 3 of this section, all provisions of
the liquor control law and the ordinances, rules and regulations of the
incorporated city, or the unincorporated area of any county, in which is
located the premises in which such function, occasion or event is held shall
extend to such premises and shall be in force and enforceable during all the
time that the permittee, its agents, servants, employees, or stock are in
such premises. Except for Missouri-produced wines in the original package, the
provisions of this section shall not include the sale of packaged goods
covered by this temporary permit.
3. Notwithstanding any other law to the contrary, any caterer who
possesses a valid state and valid local liquor license may deliver alcoholic
beverages in the course of his or her catering business. A caterer who
possesses a valid state and valid local liquor license need not obtain a
separate license for each city the caterer delivers in, so long as such city
permits any caterer to deliver alcoholic beverages within the city.
4. To assure and control product quality, wholesalers may, but shall not
be required to, give a retailer credit for intoxicating liquor with an
alcohol content of less than five percent by weight delivered and invoiced
under the catering permit number, but not used, if the wholesaler removes the
product within seventy-two hours of the expiration of the catering permit
issued pursuant to this section.
2005
311.485. 1. The supervisor of liquor control may issue a temporary
permit to caterers and other persons holding licenses to sell intoxicating
liquor by the drink at retail for consumption on the premises pursuant to
the provisions of this chapter who furnish provisions and service for use
at a particular function, occasion or event at a particular location other
than the licensed premises, but not including a "festival" as defined in
chapter 316, RSMo. The temporary permit shall be effective for a period
not to exceed one hundred sixty-eight consecutive hours, and shall
authorize the service of alcoholic beverages at such function, occasion or
event during the hours at which alcoholic beverages may lawfully be sold or
served upon premises licensed to sell alcoholic beverages for on-premises
consumption. For every permit issued pursuant to the provisions of this
section, the permittee shall pay to the director of revenue the sum of ten
dollars for each calendar day, or fraction thereof, for which the permit is
issued.
2. Except as provided in subsection 3 of this section, all provisions
of the liquor control law and the ordinances, rules and regulations of the
incorporated city, or the unincorporated area of any county, in which is
located the premises in which such function, occasion or event is held
shall extend to such premises and shall be in force and enforceable during
all the time that the permittee, its agents, servants, employees, or stock
are in such premises. Except for Missouri-produced wines in the original
package, the provisions of this section shall not include the sale of
packaged goods covered by this temporary permit.
3. Notwithstanding any other law to the contrary, any caterer who
possesses a valid state and valid local liquor license may deliver
alcoholic beverages in the course of his or her catering business. A
caterer who possesses a valid state and valid local liquor license need not
obtain a separate license for each city the caterer delivers in, so long as
such city permits any caterer to deliver alcoholic beverages within the
city.
4. To assure and control product quality, wholesalers may, but shall
not be required to, give a retailer credit for intoxicating liquor with an
alcohol content of less than five percent by weight or nonintoxicating beer
delivered and invoiced under the catering permit number, but not used, if
the wholesaler removes the product within seventy-two hours of the
expiration of the catering permit issued pursuant to this section.
2000
311.485. 1. The supervisor of liquor control may issue a temporary
permit to caterers and other persons holding licenses to sell intoxicating
liquor by the drink at retail for consumption on the premises pursuant to
the provisions of this chapter who furnish provisions and service for use
at a particular function, occasion or event at a particular location other
than the licensed premises, but not including a "festival" as defined in
chapter 316, RSMo. The temporary permit shall be effective for a period
not to exceed one hundred twenty consecutive hours, and shall authorize the
service of alcoholic beverages at such function, occasion or event during
the hours at which alcoholic beverages may lawfully be sold or served upon
premises licensed to sell alcoholic beverages for on-premises consumption.
For every permit issued pursuant to the provisions of this section, the
permittee shall pay to the director of revenue the sum of ten dollars for
each calendar day, or fraction thereof, for which the permit is issued.
2. Except as provided in subsection 3 of this section, all provisions
of the liquor control law and the ordinances, rules and regulations of the
incorporated city, or the unincorporated area of any county, in which is
located the premises in which such function, occasion or event is held
shall extend to such premises and shall be in force and enforceable during
all the time that the permittee, its agents, servants, employees, or stock
are in such premises. Except for Missouri-produced wines in the original
package, the provisions of this section shall not include the sale of
packaged goods covered by this temporary permit.
3. Notwithstanding any other law to the contrary, any caterer who
possesses a valid state and valid local liquor license may deliver
alcoholic beverages, in the course of his or her catering business. A
caterer who possesses a valid state and valid local liquor license need not
obtain a separate license for each city the caterer delivers in, so long as
such city permits any caterer to deliver alcoholic beverages within the
city.
4. To assure and control product quality, wholesalers may, but shall
not be required to, give a retailer credit for intoxicating liquor with an
alcohol content of less than five percent by weight or nonintoxicating beer
delivered and invoiced under the catering permit number, but not used, if
the wholesaler removes the product within seventy-two hours of the
expiration of the catering permit issued pursuant to this section.
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